carrot cake jam

[@lindaholland4247]

Still love this woman. Went out and grabbed my mother's water bath canning pot, bought scoop, funnel, de-bubbler, mat and grabber. Need jelly jars that I can't afford right now but I will get there eventually. Hate being poor.

[@TheKneadyHomesteader]

Keep your eye on facebook marketplace or resale/goodwill shops!

[@ritahyatt293]

I made this for the first time today and it came out wonderful. I know you posted this over 5 yrs ago, but I'm so happy you left it on here. Thank you so much.

[@rhondareed-pischke3307]

As I'm lifting you and your family up in prayer, I'm loving all your videos. You have such a wonderful personality! Thank you so much for guiding us. ❤

[@truthhurtz2793]

1.5 C--Finely shredded Carrots 1.5 C--Peeled, chopped Pears 20 Oz. Can of crushed Pineapple, undrained 1 tea.--Ground Cinnamon 1/2 tea--Ground Nutmeg 1/2 tea.--Ground Cloves 3 Tbs. Lemon Juice 6 Tbsp. Pectin 6.5 C--Sugar 1 tea. Vanilla (Optional) 1 Tbs.--Butter (To reduce foam--Optional)

[@evarodriguez4319]

Put in pot: 1 1/2 cups carrots 1 1/2 -1 3/4 cups chunky chopped pears about 4 20 oz can crushed pineapple 3 T lemon juice 1 tsp Ground cinnamon 1/2 tsp Ground nutmeg 1/2 tspGround cloves Put all in pot, bring to boil, simmer 20 minutes, stir every 5 minutes Add 6 T pectin, good stir, bring to a boil Add 6 1/2 cups sugar Add 1 tsp vanilla, optional Add pat of butter, bring to a rolling boil Time 1 minute Turn off hear and can Fill to 1/4 inch space Note: push pears down Clean rim rim lid Put in pot 2 inches of water above jars Process for 10 minutes Makes bout 6, 1/2 pints

[@dianpogue3999]

Heather this is my first comment. I love your canning videos. I really love all your videos actually. Your baking videos are great too.

[@medicvaldez]

OMG HEATHER!!!!! I finally made this, this weekend!!! I think I just became mom and wife of the year!!!!! SOOOOOO GOOOOOD!!!! My fam shipped me off to the store to get stuff to make more lol

[@LindasPantry]

I make this all the time we love it:)

[@jenniferbassett3001]

I can't wait to make this Heather!! Today is April 10th 2021 praying for you and your family at this most tender time! Can't wait to see you again! A million hugs from Oregon City Oregon!

[@luv2bhugged]

The reason my Grandma left them in pot 5 minutes after turning heat off and removing lid, it was to give time for boil to stop and at least keep from getting splashed by boiling water.

[@pammiedoodle8693]

Oh yeah baby! I just made a batch of this jam and it is glorious! I had about 1/3 c left over and I sat down with a spoon and finished it off! I did let my husband have a small taste and he really liked it too! Now, I just need some buttered biscuits and a jar of this jam and I'm a happy, happy girl! Lol!

[@TheKneadyHomesteader]

HAHAHAHA!!! YAY!!!! It is so good, isnt it? People ask what it tastes like, but its soooooo different, all I can say is, its tastes amazing! LOL!

[@debratorntore9539]

It looked yummy. You are a very good teacher to us all that are listening and watching. God Bless

[@barbarastothart4172]

Garden is not even in yet and I know my family is growing carrots for me to use in this jam again. It is a favorite. Thank you for teaching me how to make it.

[@barbaramcguire6010]

My grandmother always told me depending on how cool or hot your house is let the product set for a few so it doesn't go through a sudden temperature change and break the jar

[@SleepyHead76]

This was the last jam I made my dad before he unexpectedly passed away. He loved it so much. I couldn’t even bring myself to eat the jam. After two years, I think it’s time to make some more. I’m going to call it Dad’s Carrot Cake Jam. Thank you for the recipe.

[@TheKneadyHomesteader]

Girl!😭😭😭😭 This made me weep. Grief is so hard to carry. It shatters our hearts and we are forever changed to our core. Your dad is worth every single tear that falls. I think thats the perfect name for this jam. Matt loved this jam too. Food nourishes our bodies, it’s healing. It can hold the beat memories. Play some of his favorite music when you make this jam. Lord, collect the tears and let her Daddy see and feel how much he is loved and missed and help her carry on his legacy. I love you sis. ❤️‍🩹

[@JaniceCrowell]

I am a relatively new canner but I do have some sweet potatoes I canned! I am overcoming my intimidation of bread making so I plan to make this. I started 2 weeks ago with my 8-year-old granddaughter making 2-ingredient biscuits and 2-ingredient pizza crust. Now I’m getting comfortable with dough! Last year I overcame my intimidation with pressure canning and this year by the end of the month I will be making bread without a bread machine. Count on it!

[@TheKneadyHomesteader]

You can do it!

[@elizabethwardlow1957]

Hey from Texas! I am a new canner, about a week into the experience. My family is RAVING over this recipe! I added the vanilla just before jarring, it probably is putting this delight over the fantastic rating! Thank you for all the inspiration and instruction and encouragement that comes with each of your videos. Without you, I probably would never have ventured down the road to canning and dehydrating. My children are all grown with young ones of their own, so my creative endeavors in the kitchen are mainly reserved for hubby and I. However, my daughter is loving this jam, so another batch is scheduled for production tomorrow LOL. I just began my sourdough starter today... I am very excited about this too. I attempted sour dough way back in my early adult life... like 40 yrs ago. Happy dances are in store for me, I am certain. Thank you Heather! Keep bringing yourself to our youtube screens, we love you.

[@TheKneadyHomesteader]

Hi Mama! Woohoo! This is my husbands favorite jam as well!😆👍🏻 Way to go and happy canning!!!!😁👏🏻❤️

[@aubrey6538]

I absolutely love your channel you are an incredible cook. But, I am totally blind and when you said one and a half cups you did not say the word carrots I thought you were still referring to the one and a half cups of pears. I had my husband go on your website and he looked all over and still couldn’t find it and then I had my husband watch the video and he saw the one and a half cups of carrots and told me you just didn’t say the word carrots. I just thought it was funny. I have never worked so hard to try and find a recipe. If I usually can’t hear what is being presented I just skip it and don’t worry about it but this recipe sounds so amazing I am totally going to give it a try thank you for this recipe please continue making more.

[@jbloom1981]

This has been on my list to try for a long time now. My kids aren't a fan of carrot cake and my mom doesn't eat jam or jelly really. I intend to try it shortly because the thought of spreading this jam over a toasted bagel with cream cheese sounds so good right now. Sounds yummy.

[@orlandl.blanchard5423]

Watching your playlist. 😀

[@dinasyoyos6384]

Running this play list and periodically commenting

[@CleverEwe]

I am so looking forward to making this up! Thank you very much for this video presentation.

[@fineweaver]

Thank you! ♥️ I can't wait to try it! I think about you every day and hope you are home and healing.

[@rockymountainvalues4273]

I have made this jam in the past for the farmers market the recipe I had called for granny smith apples it was very good one of my husbands favorites te apple pie jam recipe is really good as well

[@cindystrother7710]

Love that you make everything sound and look so easy thank you

[@cindyryan5169]

Yum! I was just thinking, How about adding some ground ginger?

[@Batsnang]

Ooh that sounds good! I was thinking maybe almond extract to nod to the walnuts in actual carrot cake?

[@gracechilcoat1925]

Ooo my goodness! You make wonderful yummies here! Praying your kiddos feel better soon! Lots of hot tea with lemon and honey, all around and keep it flowing!

[@wandagassaway5054]

I've never tryed carrot cake jam but it sounds amazing I am gonna try it. God bless you and your family.

[@donnabailey929]

I am so making this for Christmas gifts. Thank you so much

[@susannminall7456]

Made your carrot cake jam and it was a great hit at home. Thank you for sharing your recipe.

[@jeannawalton8107]

I had a sample of some carrot cake jam that an Amish lady had out this past summer................ it was amazing! So glad to see you can this.

[@TheKneadyHomesteader]

it is incredible, and so hard to describe..... the flavors just mesh so well! who woulda thunk it? haha

[@carmalitayanock9584]

Can't wait to try this! I love small batch canning.

[@achicknamedstevesmith820]

Brown sugar would be amazing in his recipe. Can't wait to try it!

[@dawnhalligan]

New Subscriber Here! I'm in love with all the Varieties of Jam's You do! I am doing this one And Apple Pie Jam! I love How You explain Everything to the T! We all always learn new stuff everyday even if Your a Pro! Lol Thank You!

[@TheKneadyHomesteader]

That is awesome! Thank you so much for being here! Happy Canning!

[@kimpebley9856]

I love carrot cake, definitely need to make this!

[@TheKneadyHomesteader]

You will love this! My late husband’s favorite jam!

[@vickiorr1362]

I love all your videos, keep up the great work. I can’t wait to see more. Sending prayers to you and your family❤️

[@jeannestrader6471]

I am definitely make this jam. This sounds delicious.

[@paulklatt74]

You are a genius! This is now on my list of things to can this fall. It's like all my favorite flavors in one jam. Thank you again!

[@5andahighchair]

I would love to try this recipe! Maybe this could be my first canning experience. 😊

[@lauriemajdanski8894]

Looking forward to trying this recipe! My husband will love it!

[@michellehurt4107]

Just found you and subscribed IMMEDIATELY! I can't wait to try this carrot cake jam recipe! Thank you so much for sharing this!

[@annajeanstarks]

I'm new to canning and I love your channel omg I made this today and it was so amazing this is definitely a family favorite thank you very much for an amazing recipe

[@2redbird1]

Can't wait to try this. Carrot cake is my favorite!

[@heidishome2937]

Great video. I am planning to do some canning (try to) this new year. I think it looks like so much fun. My mom and dad had huge gardens when I was growing up. And everything was canned! So this stuff takes me back:) Can't wait to try this.

[@TheKneadyHomesteader]

you CAN do it, pun intended. bwahaha if you need ANY help at all, sister, hit me up! we could even google or skype chat if you wanted. :D

[@MsTexan1]

I have pears coming at the end of the month. I can't wait to try this!

[@lindahernandez4984]

I’m new to canning . Been trying out various jams and jelly’s . Definitely going to be making this tomorrow , thank you for the recipe !

[@TheKneadyHomesteader]

You are so welcome!

[@rdemrow1]

I think this is a wonderful idea! I spent a lot of time with my grandmother when I was little and because she didn't have any money and 6 kids - she did a lot of gardening, canning, etc. As I recall - she only used a waterbath canner. Someone she knew got hurt badly by a pressure canner and she swore she would never touch one again. Because she lived not too far from the bogs where they grow Ocean Spray cranberries - her favorite jelly/jam was cranberry. More to the point - cranberry orange, spiced with cinnamon, nutmeg, cloves and tad bit of crystalized ginger. It was great. Anyway - thanks for the inspiration! Happy holidays!

[@TheKneadyHomesteader]

oh that sounds divine!!!!!!!

[@susannminall7456]

I've never heard of this jam before. I am dashing out for carrots now. Thanks!

[@markhinds3820]

Great vidios, I thought I’d seen or did every jam possible, great to know another world of canning you opened the door to, thank you, mark

[@Pamela-0356]

Hello...Heather I am a longtime sub, but new computer..leaving you this tonight...I'm in the middle of making bread (KC)girl here and some gingerbread and you just popped into my meditation time while I bake and was pushed to tell you that you are loved and not alone...bless !

[@sharonparker7697]

Hi from Melbourne Australia, I loved this recipe

[@sharonleite6501]

Made this jam and all the family is in love with it!

[@TheKneadyHomesteader]

WOOHOO! :D that made my night!

[@stacieleffler5294]

Made it for my boss for his birthday. He loved it. Was asked for more. 😊 Thank you for sharing this.😁

[@heididecker1934]

I love the apple pie Jam I found that in the Ball canning book and I can't keep it on my shelf.

[@kdbetz]

I made it today. And doubled it. And yeah...had trouble having enough pears for all the jars. So wondering if I can add more pears to the recipe. Might try next time. But....ended up with four jars with lots of pears, and four fars without! And both look great and taste unbelievable!!! Sooo yummy!!!

[@thegreymarchhair564]

Hey Heather... About the waiting 5 minutes...I am 54 and it has always been my understanding for many a many a year, that you should always wait the 5 minutes for anything that has been water bathed, because there is a chance of siphoning from a jar or jars after the canning process has finished, and if it hasn't happened after the 5 minute mark, then it was a safe bet not to happen...Just so that you don't end up with a big mess to have to clean up, it would end up in the pot of water. Blessed Be and Smooches...

[@TheKneadyHomesteader]

+The Grey March Hair i love you!!!!!!!! i never knew that! i tried finding WHY and could never find a reason. THANK YOU!!!! i will be doing this from now on! doesnt hurt!

[@thegreymarchhair564]

+The Kneady Homesteader You are very welcome Sweetie...I love you too XO You're right, it doesn't hurt, besides what's another 5 minutes when it comes to saving a clean-up session...LOL Smooches...

[@vickiey4561]

+The Grey March Hair I forgot about that, I also heard it was really important to do this so the jars don't get thermal shock from the temperature change. I do this for both water bath and pressure canning.

[@Cubby113able]

@@thegreymarchhair564 are you saying to let the jars sit in the hot water an extra five minutes after the time is up? To see if they're going to leak or not right? I just wanted to make sure that is what you meant? I was worried about the jars exploding actually after I pulled them out of the water. I noticed how much pressure was on the lids was when I first pulled them out of the water. I wondered about this as well? So this would just be a confirmation of what I had already been thinking myself. lol

[@heathergange5784]

@@Cubby113able If the jars come straight out, they're usually still boiling inside. The thermal shock can cause some of the contents to be pulled out of the jars as the contents cool abruptly (siphoning), so they don't always seal correctly. And also you would lose some of the jam, which would be tragic. I hear tomato items (juice, sauce, etc.) are especially prone to this.

[@lindaswiat3330]

I made your carrot cake jam yesterday, OMG it is so yummy 😋 I got 8 half pints and one little jar. Thank you for sharing. I think of you daily and pray for you and family 🙏 hopefully you will come back to us. Miss seeing your beautiful face. I hope you are feeling better and your legs are getting better. Sending my love,

[@indecisiveconclusions3724]

I made this recipe a few days ago. And it was delicious. Thank you.

[@reeree6036]

This a must do, Heather!

[@giraffe2588]

I thought I was done with my cooking and baking until you posted this video! I will have to run to the store tomorrow to get the couple things I don't already have for this recipe. There are a few people in my family that love carrot cake, I cant wait to see what they think of this recipe. Keep up the great work and videos!

[@TheKneadyHomesteader]

haha what is so great is that there is no way they can buy this at the grocery store!!!! so you have 100% of the market! HAHAHA I read on one blog, she bought a jar of this for $9!!!!!! insane!!!!

[@catherinegrim9798]

Looks yummy. Want to try once I get a pressure canner

[@gabbygertie8709]

OMGness this is wonderful! Thank you for sharing the recipe,,! I thought the recipe was for 6 1/2 pints do I doubled it. Was glad it made 12 pints. Not do sure I want to give any away! Was yummy on homemade biscuits. WOW!

[@TheKneadyHomesteader]

yay!😁

[@racheec2398]

First I hear of this jam flavour :) - tnx for detailed instructions on canning !

[@janpresley3804]

Watching your videos, thinking and praying for you and your family 🙏🙏🌻🌻❤️

[@leebarker3374]

This looks so delicious! I can’t wait to try it!❤️

[@alicefitzgerald8889]

I am first watching this many years after posting. But I do want to comment about letting your canned product sit in the canner for 5 minutes after processing time is up. The reason is to let the boiling water settle down. You don't want to reach right in to retrieve the jars while the water is boiling. It is NOT fun to get burned! With that said, I loved this video and anxious to try carrot cake jam!

[@ShariMason-Sewn_in_Sunshine]

Ooohhhhh!!!! This looks soooo freaking good Heather!!!

[@anncox2612]

I have this one on my list to make, I started me a list for everything on here that I want to can, so I don't forget any of them. They look good can't wait to try it. Thank You for sharing.

[@1shirleynewman]

Sounds really great

[@sheenashine17]

Oh my gosh yum!! I will have to make this soon. Thanks for sharing!

[@chevona]

LOVE THIS and the Wilson's are supporting you 100%

[@nhunter6506]

This recipe is always fantastic! We make this for Christmas gifts and always get rave reviews. Nobody believes there are pears in it when you chop them finer. I’m going to make bigger chunks next time! Thanks!

[@clbbtw7194]

Looks great- thanks so much for sharing!

[@MsMollah]

Awesome !

[@francineshea4723]

This was the first recipe I made from your channel and the first time I canned

[@TheKneadyHomesteader]

WHAT!?!?! Oh my goodness! YAY!!!!! Congratulations!!!!! How did it go???? The first time under your belt is always intense, but it will get easier I promise! hahaha WAY TO GO!!!!!! Happy Canning, Francine!

[@francineshea4723]

I’m the lady that sent you the yellow bowls, the doll quilt for Mina, and the rolling pin!

[@rubynorth4683]

Difficult have to try it looks so good.

[@mastiffmom2592]

I love this! I’m really going to think about this because I’ve never canned.

[@coopie624]

I have watched this video many times and still haven’t made this jam. I need to get busy! lol

[@susanmoore7864]

Definitely going to make this! Thank you

[@kateymateymusic1]

mmm cream cheese and carrot cake jam bagels?? yummo!!

[@Ribinish]

This is the best jam! I have made this two times. Only difference I did was to really chop pears and carrots tiny.

[@barbara-pigeonbray4579]

Your videos are beautifully done .......praying for you and your family .

[@mariahb3107]

Wow I've never heard of this!!!

[@pcdavis80]

Hi, I have not canned before but, because of your receipt, I will have to try to make it. Thank you for sharing.

[@christyscreations6229]

Great video! Will you be doing videos for the bread and Apple pie jam? That would be great to see as well! I am definitely going to make this!

[@TheKneadyHomesteader]

definitely!!!! :D

[@murreyjacky1]

I'm new to canning and I am excited to try this one

[@janpresley3804]

That looks so yummy! Going to give this a try👍😍

[@susanfrometa5355]

Have you ever wrote a cookbook? I'd buy it lol love your videos .

[@TheKneadyHomesteader]

No. But i am thinking about it! 😂👍🏻

[@susanfrometa5355]

Do it you have a lot of good idea's

[@PeggyRobinson-o3g]

For grinding fresh cloves you can get a small travel pepper mill and grind it fresh when you need it. You can do the same with all the spices. I find there is nothing worse than having to throw spices away because they lose their oomp after a while and you didn't get to use the majority of the spice in the jar.

[@dorothyharrison7696]

I love watching you make the jams I'm learning do much from you

[@AussieAngeS]

Yum that looks fantastic Heather. Wished I could try to make that one day. I don't own any canning equipment

[@pammiedoodle8693]

Oh good gravy, I can't wait to make this!! I wish Christmas was over so I could get back to some serious canning! Now, I gotta wait for the apple pie jam and I've still got your french onion soup to make too. Everything is starting to back up on me, Maynard! Lol!

[@TheKneadyHomesteader]

HAHAHA you made me laugh out loud!!!! xoxox

[@LindasPantry]

As I listen to your video a little longer I suspected that you were talking about my steam canner where you see the jars are out of the water it's completely safe and they sell those canners on emergency essentials they use less water they work fantastic I've done my jams and jellies in that the steam from jam and jelly causes the suction with seals your jars so there is absolutely nothing wrong with those scanners I still use the traditional water bath canner as well but just so you know this steam canners are totally safe to use :-)

[@TheKneadyHomesteader]

NOOOO, but now i must hop over to your channel and see what one looks like! hahaha I was actually referring to a mommy vlogger by the name of CandidMommy...altho i didnt want to mention her by name. I am just assuming she may not know? But she has a heavy following and I saw in her comment section many people pointed this out to her, yet she didn't pull her video's.... I just hate to see newbies, like myself, follow someone who isn't doing it properly. She has 2 canning video's up and both were done this way: kzbin.info/www/bejne/Y4Gxfopvn7xnr6s kzbin.info/www/bejne/rquUpqaOoMeNsMk

[@TheKneadyHomesteader]

maybe i shouldn't feel bad pointing out her video's..... just so others know? but i do. haha but, it would have been nice if after a few pointing it out to her, if she would have looked into it, realized thats not the safe way, and add an addendum or blurp or redo the video's even, maybe? i dont know.... i just know as a noob (even tho i have been at it a year now) it is hard to decipher sometimes the proper methods..... this is why i only follow a few canners i trust, you being one of them! hahaha I KNOW you would not be canning wrong! hahahaha I just stick to the few of you I trust, because of video's like these..... luckily i have learned enough now to know the difference, but many don't. Thats who i feel bad for. :(

[@mollysmith6055]

Oh Heather, I could not resist (tho I tried) and gave a thumbs down and also a comment on that first video. I know she will not take the video down, she cares nothing for her subbies, she just cares for the YT paycheck. But my conscious would not let me leave it alone. Thank you for calling her out. I hope that you have saved many people from following her "instructions". Even if you only save one person, you will never know how much you have blessed them. I have a friend who worked for a kidney doctor and you'd be shocked at how many people do not die but are damaged for life from botulism from home canned foods improperly processed. Thank you so much, Heather.

[@margiemelendy6857]

Yummy. That looks good.

[@ronroemmich452]

Trying to sell jelly and had a syrup...so now I can fix it. And saved Me lots of money. ..thank you !!

[@TheKneadyHomesteader]

Glad I could help!🥰

[@cathyarroyo427]

looks yummy

[@hopelovefaith1321]

This looks incredible Heather!! I am definitely gonna give this a go!! 🙂👍🏻xxx

[@sharonpayne8187]

the wait time is for jars to cool down, I have done both never had a jar break yet,

[@janetatkinson9023]

Gonna have to try this on Heathet!

[@swimmarfishy]

I JUST made TEN batches of this yesterday - lol...thank GOD for the food processor! This was my hands-down, all-time-favorite Bernardin jam recipe - okay, so the red wine jelly's good too but not even close to as good as this! :)