I made this for the first time today and it came out wonderful. I know you posted this over 5 yrs ago, but I'm so happy you left it on here. Thank you so much.
@lindaholland4247 Жыл бұрын
Still love this woman. Went out and grabbed my mother's water bath canning pot, bought scoop, funnel, de-bubbler, mat and grabber. Need jelly jars that I can't afford right now but I will get there eventually. Hate being poor.
@TheKneadyHomesteader Жыл бұрын
Keep your eye on facebook marketplace or resale/goodwill shops!
@rhondareed-pischke33073 жыл бұрын
As I'm lifting you and your family up in prayer, I'm loving all your videos. You have such a wonderful personality! Thank you so much for guiding us. ❤
@SleepyHead763 ай бұрын
This was the last jam I made my dad before he unexpectedly passed away. He loved it so much. I couldn’t even bring myself to eat the jam. After two years, I think it’s time to make some more. I’m going to call it Dad’s Carrot Cake Jam. Thank you for the recipe.
@TheKneadyHomesteader3 ай бұрын
Girl!😭😭😭😭 This made me weep. Grief is so hard to carry. It shatters our hearts and we are forever changed to our core. Your dad is worth every single tear that falls. I think thats the perfect name for this jam. Matt loved this jam too. Food nourishes our bodies, it’s healing. It can hold the beat memories. Play some of his favorite music when you make this jam. Lord, collect the tears and let her Daddy see and feel how much he is loved and missed and help her carry on his legacy. I love you sis. ❤️🩹
@dianpogue39999 жыл бұрын
Heather this is my first comment. I love your canning videos. I really love all your videos actually. Your baking videos are great too.
@medicvaldez4 жыл бұрын
OMG HEATHER!!!!! I finally made this, this weekend!!! I think I just became mom and wife of the year!!!!! SOOOOOO GOOOOOD!!!! My fam shipped me off to the store to get stuff to make more lol
@LindasPantry9 жыл бұрын
I make this all the time we love it:)
@evarodriguez431910 ай бұрын
Put in pot: 1 1/2 cups carrots 1 1/2 -1 3/4 cups chunky chopped pears about 4 20 oz can crushed pineapple 3 T lemon juice 1 tsp Ground cinnamon 1/2 tsp Ground nutmeg 1/2 tspGround cloves Put all in pot, bring to boil, simmer 20 minutes, stir every 5 minutes Add 6 T pectin, good stir, bring to a boil Add 6 1/2 cups sugar Add 1 tsp vanilla, optional Add pat of butter, bring to a rolling boil Time 1 minute Turn off hear and can Fill to 1/4 inch space Note: push pears down Clean rim rim lid Put in pot 2 inches of water above jars Process for 10 minutes Makes bout 6, 1/2 pints
@pammiedoodle86939 жыл бұрын
Oh yeah baby! I just made a batch of this jam and it is glorious! I had about 1/3 c left over and I sat down with a spoon and finished it off! I did let my husband have a small taste and he really liked it too! Now, I just need some buttered biscuits and a jar of this jam and I'm a happy, happy girl! Lol!
@TheKneadyHomesteader9 жыл бұрын
HAHAHAHA!!! YAY!!!! It is so good, isnt it? People ask what it tastes like, but its soooooo different, all I can say is, its tastes amazing! LOL!
@jenniferbassett30013 жыл бұрын
I can't wait to make this Heather!! Today is April 10th 2021 praying for you and your family at this most tender time! Can't wait to see you again! A million hugs from Oregon City Oregon!
@aubrey65385 жыл бұрын
I absolutely love your channel you are an incredible cook. But, I am totally blind and when you said one and a half cups you did not say the word carrots I thought you were still referring to the one and a half cups of pears. I had my husband go on your website and he looked all over and still couldn’t find it and then I had my husband watch the video and he saw the one and a half cups of carrots and told me you just didn’t say the word carrots. I just thought it was funny. I have never worked so hard to try and find a recipe. If I usually can’t hear what is being presented I just skip it and don’t worry about it but this recipe sounds so amazing I am totally going to give it a try thank you for this recipe please continue making more.
It looked yummy. You are a very good teacher to us all that are listening and watching. God Bless
@barbarastothart41723 жыл бұрын
Garden is not even in yet and I know my family is growing carrots for me to use in this jam again. It is a favorite. Thank you for teaching me how to make it.
@luv2bhugged4 жыл бұрын
The reason my Grandma left them in pot 5 minutes after turning heat off and removing lid, it was to give time for boil to stop and at least keep from getting splashed by boiling water.
@elizabethwardlow19574 жыл бұрын
Hey from Texas! I am a new canner, about a week into the experience. My family is RAVING over this recipe! I added the vanilla just before jarring, it probably is putting this delight over the fantastic rating! Thank you for all the inspiration and instruction and encouragement that comes with each of your videos. Without you, I probably would never have ventured down the road to canning and dehydrating. My children are all grown with young ones of their own, so my creative endeavors in the kitchen are mainly reserved for hubby and I. However, my daughter is loving this jam, so another batch is scheduled for production tomorrow LOL. I just began my sourdough starter today... I am very excited about this too. I attempted sour dough way back in my early adult life... like 40 yrs ago. Happy dances are in store for me, I am certain. Thank you Heather! Keep bringing yourself to our youtube screens, we love you.
@TheKneadyHomesteader4 жыл бұрын
Hi Mama! Woohoo! This is my husbands favorite jam as well!😆👍🏻 Way to go and happy canning!!!!😁👏🏻❤️
@JaniceCrowell3 жыл бұрын
I am a relatively new canner but I do have some sweet potatoes I canned! I am overcoming my intimidation of bread making so I plan to make this. I started 2 weeks ago with my 8-year-old granddaughter making 2-ingredient biscuits and 2-ingredient pizza crust. Now I’m getting comfortable with dough! Last year I overcame my intimidation with pressure canning and this year by the end of the month I will be making bread without a bread machine. Count on it!
@TheKneadyHomesteader3 жыл бұрын
You can do it!
@barbaramcguire60104 жыл бұрын
My grandmother always told me depending on how cool or hot your house is let the product set for a few so it doesn't go through a sudden temperature change and break the jar
@dinasyoyos63843 жыл бұрын
Running this play list and periodically commenting
@achicknamedstevesmith8205 жыл бұрын
Brown sugar would be amazing in his recipe. Can't wait to try it!
@heidishome29379 жыл бұрын
Great video. I am planning to do some canning (try to) this new year. I think it looks like so much fun. My mom and dad had huge gardens when I was growing up. And everything was canned! So this stuff takes me back:) Can't wait to try this.
@TheKneadyHomesteader9 жыл бұрын
you CAN do it, pun intended. bwahaha if you need ANY help at all, sister, hit me up! we could even google or skype chat if you wanted. :D
@wandagassaway5054 Жыл бұрын
I've never tryed carrot cake jam but it sounds amazing I am gonna try it. God bless you and your family.
@gracechilcoat19255 жыл бұрын
Ooo my goodness! You make wonderful yummies here! Praying your kiddos feel better soon! Lots of hot tea with lemon and honey, all around and keep it flowing!
@thegreymarchhair5648 жыл бұрын
Hey Heather... About the waiting 5 minutes...I am 54 and it has always been my understanding for many a many a year, that you should always wait the 5 minutes for anything that has been water bathed, because there is a chance of siphoning from a jar or jars after the canning process has finished, and if it hasn't happened after the 5 minute mark, then it was a safe bet not to happen...Just so that you don't end up with a big mess to have to clean up, it would end up in the pot of water. Blessed Be and Smooches...
@TheKneadyHomesteader8 жыл бұрын
+The Grey March Hair i love you!!!!!!!! i never knew that! i tried finding WHY and could never find a reason. THANK YOU!!!! i will be doing this from now on! doesnt hurt!
@thegreymarchhair5648 жыл бұрын
+The Kneady Homesteader You are very welcome Sweetie...I love you too XO You're right, it doesn't hurt, besides what's another 5 minutes when it comes to saving a clean-up session...LOL Smooches...
@vickiey45618 жыл бұрын
+The Grey March Hair I forgot about that, I also heard it was really important to do this so the jars don't get thermal shock from the temperature change. I do this for both water bath and pressure canning.
@Cubby113able4 жыл бұрын
@@thegreymarchhair564 are you saying to let the jars sit in the hot water an extra five minutes after the time is up? To see if they're going to leak or not right? I just wanted to make sure that is what you meant? I was worried about the jars exploding actually after I pulled them out of the water. I noticed how much pressure was on the lids was when I first pulled them out of the water. I wondered about this as well? So this would just be a confirmation of what I had already been thinking myself. lol
@heathergange57844 жыл бұрын
@@Cubby113able If the jars come straight out, they're usually still boiling inside. The thermal shock can cause some of the contents to be pulled out of the jars as the contents cool abruptly (siphoning), so they don't always seal correctly. And also you would lose some of the jam, which would be tragic. I hear tomato items (juice, sauce, etc.) are especially prone to this.
@fineweaver3 жыл бұрын
Thank you! ♥️ I can't wait to try it! I think about you every day and hope you are home and healing.
@CleverEwe5 жыл бұрын
I am so looking forward to making this up! Thank you very much for this video presentation.
@cindystrother77106 жыл бұрын
Love that you make everything sound and look so easy thank you
@vickiorr13623 жыл бұрын
I love all your videos, keep up the great work. I can’t wait to see more. Sending prayers to you and your family❤️
@stacieleffler52944 жыл бұрын
Made it for my boss for his birthday. He loved it. Was asked for more. 😊 Thank you for sharing this.😁
@jbloom19814 жыл бұрын
This has been on my list to try for a long time now. My kids aren't a fan of carrot cake and my mom doesn't eat jam or jelly really. I intend to try it shortly because the thought of spreading this jam over a toasted bagel with cream cheese sounds so good right now. Sounds yummy.
@5andahighchair3 жыл бұрын
I would love to try this recipe! Maybe this could be my first canning experience. 😊
@michellehurt41075 жыл бұрын
Just found you and subscribed IMMEDIATELY! I can't wait to try this carrot cake jam recipe! Thank you so much for sharing this!
@cindyryan51696 жыл бұрын
Yum! I was just thinking, How about adding some ground ginger?
@Batsnang3 жыл бұрын
Ooh that sounds good! I was thinking maybe almond extract to nod to the walnuts in actual carrot cake?
@2redbird19 жыл бұрын
Can't wait to try this. Carrot cake is my favorite!
@dawnhalligan4 жыл бұрын
New Subscriber Here! I'm in love with all the Varieties of Jam's You do! I am doing this one And Apple Pie Jam! I love How You explain Everything to the T! We all always learn new stuff everyday even if Your a Pro! Lol Thank You!
@TheKneadyHomesteader4 жыл бұрын
That is awesome! Thank you so much for being here! Happy Canning!
@susannminall74567 жыл бұрын
Made your carrot cake jam and it was a great hit at home. Thank you for sharing your recipe.
@paulklatt749 жыл бұрын
You are a genius! This is now on my list of things to can this fall. It's like all my favorite flavors in one jam. Thank you again!
@carmalitayanock95843 жыл бұрын
Can't wait to try this! I love small batch canning.
@donnabailey9294 жыл бұрын
I am so making this for Christmas gifts. Thank you so much
@lauriemajdanski88944 жыл бұрын
Looking forward to trying this recipe! My husband will love it!
@kimpebley9856 Жыл бұрын
I love carrot cake, definitely need to make this!
@TheKneadyHomesteader Жыл бұрын
You will love this! My late husband’s favorite jam!
@jeannestrader64713 жыл бұрын
I am definitely make this jam. This sounds delicious.
@orlandl.blanchard54233 жыл бұрын
Watching your playlist. 😀
@sharonparker76973 жыл бұрын
Hi from Melbourne Australia, I loved this recipe
@kdbetz4 жыл бұрын
I made it today. And doubled it. And yeah...had trouble having enough pears for all the jars. So wondering if I can add more pears to the recipe. Might try next time. But....ended up with four jars with lots of pears, and four fars without! And both look great and taste unbelievable!!! Sooo yummy!!!
@susannminall74567 жыл бұрын
I've never heard of this jam before. I am dashing out for carrots now. Thanks!
@chevona3 жыл бұрын
LOVE THIS and the Wilson's are supporting you 100%
@jeannawalton81079 жыл бұрын
I had a sample of some carrot cake jam that an Amish lady had out this past summer................ it was amazing! So glad to see you can this.
@TheKneadyHomesteader9 жыл бұрын
it is incredible, and so hard to describe..... the flavors just mesh so well! who woulda thunk it? haha
@rockymountainvalues42732 ай бұрын
I have made this jam in the past for the farmers market the recipe I had called for granny smith apples it was very good one of my husbands favorites te apple pie jam recipe is really good as well
@annajeanstarks7 жыл бұрын
I'm new to canning and I love your channel omg I made this today and it was so amazing this is definitely a family favorite thank you very much for an amazing recipe
@Pamela-0356 Жыл бұрын
Hello...Heather I am a longtime sub, but new computer..leaving you this tonight...I'm in the middle of making bread (KC)girl here and some gingerbread and you just popped into my meditation time while I bake and was pushed to tell you that you are loved and not alone...bless !
@lindahernandez49844 жыл бұрын
I’m new to canning . Been trying out various jams and jelly’s . Definitely going to be making this tomorrow , thank you for the recipe !
@TheKneadyHomesteader4 жыл бұрын
You are so welcome!
@lindaswiat3330 Жыл бұрын
I made your carrot cake jam yesterday, OMG it is so yummy 😋 I got 8 half pints and one little jar. Thank you for sharing. I think of you daily and pray for you and family 🙏 hopefully you will come back to us. Miss seeing your beautiful face. I hope you are feeling better and your legs are getting better. Sending my love,
@rdemrow19 жыл бұрын
I think this is a wonderful idea! I spent a lot of time with my grandmother when I was little and because she didn't have any money and 6 kids - she did a lot of gardening, canning, etc. As I recall - she only used a waterbath canner. Someone she knew got hurt badly by a pressure canner and she swore she would never touch one again. Because she lived not too far from the bogs where they grow Ocean Spray cranberries - her favorite jelly/jam was cranberry. More to the point - cranberry orange, spiced with cinnamon, nutmeg, cloves and tad bit of crystalized ginger. It was great. Anyway - thanks for the inspiration! Happy holidays!
@TheKneadyHomesteader9 жыл бұрын
oh that sounds divine!!!!!!!
@coopie6243 жыл бұрын
I have watched this video many times and still haven’t made this jam. I need to get busy! lol
@AussieAngeS9 жыл бұрын
Yum that looks fantastic Heather. Wished I could try to make that one day. I don't own any canning equipment
@MsTexan13 жыл бұрын
I have pears coming at the end of the month. I can't wait to try this!
@leebarker33743 жыл бұрын
This looks so delicious! I can’t wait to try it!❤️
@indecisiveconclusions37243 жыл бұрын
I made this recipe a few days ago. And it was delicious. Thank you.
@alicefitzgerald8889 Жыл бұрын
I am first watching this many years after posting. But I do want to comment about letting your canned product sit in the canner for 5 minutes after processing time is up. The reason is to let the boiling water settle down. You don't want to reach right in to retrieve the jars while the water is boiling. It is NOT fun to get burned! With that said, I loved this video and anxious to try carrot cake jam!
@LindasPantry9 жыл бұрын
As I listen to your video a little longer I suspected that you were talking about my steam canner where you see the jars are out of the water it's completely safe and they sell those canners on emergency essentials they use less water they work fantastic I've done my jams and jellies in that the steam from jam and jelly causes the suction with seals your jars so there is absolutely nothing wrong with those scanners I still use the traditional water bath canner as well but just so you know this steam canners are totally safe to use :-)
@TheKneadyHomesteader9 жыл бұрын
NOOOO, but now i must hop over to your channel and see what one looks like! hahaha I was actually referring to a mommy vlogger by the name of CandidMommy...altho i didnt want to mention her by name. I am just assuming she may not know? But she has a heavy following and I saw in her comment section many people pointed this out to her, yet she didn't pull her video's.... I just hate to see newbies, like myself, follow someone who isn't doing it properly. She has 2 canning video's up and both were done this way: kzbin.info/www/bejne/Y4Gxfopvn7xnr6s kzbin.info/www/bejne/rquUpqaOoMeNsMk
@TheKneadyHomesteader9 жыл бұрын
maybe i shouldn't feel bad pointing out her video's..... just so others know? but i do. haha but, it would have been nice if after a few pointing it out to her, if she would have looked into it, realized thats not the safe way, and add an addendum or blurp or redo the video's even, maybe? i dont know.... i just know as a noob (even tho i have been at it a year now) it is hard to decipher sometimes the proper methods..... this is why i only follow a few canners i trust, you being one of them! hahaha I KNOW you would not be canning wrong! hahahaha I just stick to the few of you I trust, because of video's like these..... luckily i have learned enough now to know the difference, but many don't. Thats who i feel bad for. :(
@mollysmith60557 жыл бұрын
Oh Heather, I could not resist (tho I tried) and gave a thumbs down and also a comment on that first video. I know she will not take the video down, she cares nothing for her subbies, she just cares for the YT paycheck. But my conscious would not let me leave it alone. Thank you for calling her out. I hope that you have saved many people from following her "instructions". Even if you only save one person, you will never know how much you have blessed them. I have a friend who worked for a kidney doctor and you'd be shocked at how many people do not die but are damaged for life from botulism from home canned foods improperly processed. Thank you so much, Heather.
@ronroemmich452 Жыл бұрын
Trying to sell jelly and had a syrup...so now I can fix it. And saved Me lots of money. ..thank you !!
@TheKneadyHomesteader Жыл бұрын
Glad I could help!🥰
@mastiffmom25922 жыл бұрын
I love this! I’m really going to think about this because I’ve never canned.
@sheenashine179 жыл бұрын
Oh my gosh yum!! I will have to make this soon. Thanks for sharing!
@markhinds38205 жыл бұрын
Great vidios, I thought I’d seen or did every jam possible, great to know another world of canning you opened the door to, thank you, mark
@racheec23983 жыл бұрын
First I hear of this jam flavour :) - tnx for detailed instructions on canning !
@suzannest-laurentdvorak4593 жыл бұрын
So anxious to try this recipe knowing I can just store it in the fridge,
@nhunter65063 жыл бұрын
This recipe is always fantastic! We make this for Christmas gifts and always get rave reviews. Nobody believes there are pears in it when you chop them finer. I’m going to make bigger chunks next time! Thanks!
@giraffe25889 жыл бұрын
I thought I was done with my cooking and baking until you posted this video! I will have to run to the store tomorrow to get the couple things I don't already have for this recipe. There are a few people in my family that love carrot cake, I cant wait to see what they think of this recipe. Keep up the great work and videos!
@TheKneadyHomesteader9 жыл бұрын
haha what is so great is that there is no way they can buy this at the grocery store!!!! so you have 100% of the market! HAHAHA I read on one blog, she bought a jar of this for $9!!!!!! insane!!!!
@heididecker19346 жыл бұрын
I love the apple pie Jam I found that in the Ball canning book and I can't keep it on my shelf.
@reeree60363 жыл бұрын
This a must do, Heather!
@kateymateymusic19 жыл бұрын
mmm cream cheese and carrot cake jam bagels?? yummo!!
@francineshea472311 ай бұрын
This was the first recipe I made from your channel and the first time I canned
@TheKneadyHomesteader11 ай бұрын
WHAT!?!?! Oh my goodness! YAY!!!!! Congratulations!!!!! How did it go???? The first time under your belt is always intense, but it will get easier I promise! hahaha WAY TO GO!!!!!! Happy Canning, Francine!
@francineshea472311 ай бұрын
I’m the lady that sent you the yellow bowls, the doll quilt for Mina, and the rolling pin!
@sharonleite65016 жыл бұрын
Made this jam and all the family is in love with it!
@TheKneadyHomesteader6 жыл бұрын
WOOHOO! :D that made my night!
@ShariMason-Sewn_in_Sunshine8 жыл бұрын
Ooohhhhh!!!! This looks soooo freaking good Heather!!!
@Ribinish3 жыл бұрын
This is the best jam! I have made this two times. Only difference I did was to really chop pears and carrots tiny.
@janpresley38043 жыл бұрын
Watching your videos, thinking and praying for you and your family 🙏🙏🌻🌻❤️
@gabbygertie87094 жыл бұрын
OMGness this is wonderful! Thank you for sharing the recipe,,! I thought the recipe was for 6 1/2 pints do I doubled it. Was glad it made 12 pints. Not do sure I want to give any away! Was yummy on homemade biscuits. WOW!
@TheKneadyHomesteader4 жыл бұрын
yay!😁
@pcdavis805 жыл бұрын
Hi, I have not canned before but, because of your receipt, I will have to try to make it. Thank you for sharing.
@janpresley38043 жыл бұрын
That looks so yummy! Going to give this a try👍😍
@hopelovefaith13217 жыл бұрын
This looks incredible Heather!! I am definitely gonna give this a go!! 🙂👍🏻xxx
@swimmarfishy5 жыл бұрын
I JUST made TEN batches of this yesterday - lol...thank GOD for the food processor! This was my hands-down, all-time-favorite Bernardin jam recipe - okay, so the red wine jelly's good too but not even close to as good as this! :)
@christyscreations62299 жыл бұрын
Great video! Will you be doing videos for the bread and Apple pie jam? That would be great to see as well! I am definitely going to make this!
@TheKneadyHomesteader9 жыл бұрын
definitely!!!! :D
@tomdeschesne93913 жыл бұрын
Okay, i watched, now how am i going to taste it? I looks sooo good!
@trrealityafterchemotv82953 жыл бұрын
Tks for sharing this recipe tutorial with us. You’re in my prayers ❤️ Have you ever made “tomato jam”? If so, I can’t find your video. Plz advise Tks again
@FrugalMommaInTheWoods6 жыл бұрын
yummy yummy yummy, I started watching your channel way before starting one lol my daughter and I love sitting watching you on TV, gets me inspired to work on ourcanningyand got her interested in helping me lol, I need to make this one, love your channel, mines still kinda new lol, take care have a great weekend
@RANDOUGHSURVIVOR9 жыл бұрын
I love me some carrot cake so why not carrot cake jam. Thanks for sharing.
@karobythell44253 жыл бұрын
This is a fantastic recipe and i am glad i saw your video , THANK YOU : )
@myrarichins56189 жыл бұрын
Woot woot....... hay Heather, couldn't wait to get more canning or baking vids from ya girl.... this jam is soooooo Delicious, I made it a little bit ago, and you were so right, that and Noreens pineapple jam, just wonderful also it's , ( both) become our favorite here.... now I gotta get to canning.. :o)
@anncox26128 жыл бұрын
I have this one on my list to make, I started me a list for everything on here that I want to can, so I don't forget any of them. They look good can't wait to try it. Thank You for sharing.
@angiegreen63662 жыл бұрын
That sounds delicious I will definitely make some. Sending you a prayer and aroha (love) from Aotearoa, New Zealand xx
@SweetTater6 жыл бұрын
You shut down your website, I'll have to write all the ingredients unless you have it elsewhere. It looks delicious and I can't wait to try it.
@pammiedoodle86939 жыл бұрын
Oh good gravy, I can't wait to make this!! I wish Christmas was over so I could get back to some serious canning! Now, I gotta wait for the apple pie jam and I've still got your french onion soup to make too. Everything is starting to back up on me, Maynard! Lol!
@TheKneadyHomesteader9 жыл бұрын
HAHAHA you made me laugh out loud!!!! xoxox
@dorothyharrison76965 жыл бұрын
I love watching you make the jams I'm learning do much from you
@SewCargo2 жыл бұрын
I just inherited my husband's Grandmother's canner so I've been watching your videos and I'm guilty of hitting thumbs up n not commenting until now sorry. My plan is to learn as much as I can and buy the rest of my supplies between now and Christmas to actually get started with it
@stephaniewoods6505 Жыл бұрын
I made this today but I only got 3 and 3/4 pints. I think I may have grated my carrots too small or maybe I should have packed the carrots down when measuring. I still tastes wonderful! I will give it another go.
@rubynorth46833 жыл бұрын
Difficult have to try it looks so good.
@teresakimmel54086 жыл бұрын
I keep seeing this recipe and decided today to make it. Will get back with you on what I thought.