Sweet Onion Jam

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Original Recipe can be found here:
Linda's Pantry: Sweet Onion Jam
• ~Home Canned Sweet Oni...
DISCLAIMER: The USDA has not conducted any studies to determine if home canning butter is safe. Please use your own judgement to determine if this process is right for your family.
I canned this recipe, you do NOT have to..... if you do not can or if you do not feel comfortable canning this recipe because it does contain butter you can make it and simply place it in your fridge or freezer. According to the National Center for Food Preservation, "normal salted butter has about 16-17% water, some salt, protein, vitamins and minerals. Some butter-like spreads have varying amounts of water in them. We have no kind of database in the home canning/food processing arena to know what the microbiological concerns would be in a butter stored at room temperature in a sealed jar." nchfp.uga.edu/questions/FAQ_ca...
You can also find information here:
foodinjars.com/2011/11/canning...
So, use your own discretion. :)
Katzcradul's How to Can Butter:
• How to Can Butter - Pa...
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[@nanny_poppins]

Thank you..🌻

[@orlandl.blanchard5423]

Continuing to watch your playlist.

[@purplepoodles4154]

i love you heather...blessings

[@JeanHudson2022]

Going to try this one

[@paulacarter8987]

Yummy!

[@greenmouseguard]

Heather I cant wait till I make this 👍🏻 Linda from Ct

[@susanwilliams768]

Thanks for sharing

[@bettypierce8050]

awesome!

[@kendrasmith6637]

Sounds good... thanks Heather.

[@dag118]

Soooooo good!

[@sharonmcintyre9034]

Prayers

[@angelamckay5437]

Nice to go back to old videos.👍

[@nareacecox5538]

Delicious 😋... Thank you!!

[@carmenneidaortiz5392]

Very nice...love it...I will be marking this onion jam 🌟🌟🌟🌟

[@TheKneadyHomesteader]

It's so good!

[@rennierad]

Love it ❤

[@margiemelendy6857]

Love this video

[@terryatckison9746]

Yumm

[@jenk2tatv546]

I cannot wait to try this!!

[@MsMollah]

Wow, I'd love to try this!

[@rhondareed-pischke3307]

This I'd loved to try. 🙏❤

[@janpresley3804]

Heather, positive thoughts and prayers to you and your family 🙏🙏🌸🌸❤️

[@willow8094]

Nice cool holiday weekend making this now .

[@aprilthomas9494]

Going to et me some onions. I just watched your videos on onion soup and now the sweet onion jam I am going to make this soon. Bless you for fast healing and may God bless your family with peace

[@sandieyule1644]

Heather...you are so inspiring. I hate onions, but my family love them. I am definitely going to give this a try!

[@FaithHopeLoveMom]

Sweet Onion Jam is one of my favorite things. We use it all the time. It was the first thing I canned again on my canning journey. Love it so very much.

[@dizzyowl76]

❤️💗

[@nancycowan6109]

8/12/21 - I made this jam today, wearing my Canning Queen t-shirt. It’s so delicious, and I’ll need to make more! Thanks Heather. Continued prayers for your healing. ❤️

[@jackxthexreaper736]

Hey Nancy! I have a question for you, hon. How much brown sugar did you end up using? I could have sworn her say 3 1/2 cups but saw that she only used maybe 1 1/2? Did I hear wrong? Do you still have any left? 😂 I’m thinking about making some (doubling the recipe) for Christmas gifts this year. I hope to hear from you! 12/9/21

[@annaruiz9364]

Wonderful tutorial! So, far I want to try all of your recipes.

[@debihuntsman9314]

Looks delicious! I'm enjoying watching your videos. Continued prayers for you and your children.

[@lifewithlois7262]

My first time making this it's amazing .... thanks for sharing

[@CranberryEssentialTarot]

I made this and canned it. I loved it! It was so close to the flavor of my Mum's Sweet and Sour sauce that I often will take a 1.5 pint jar of it and add a can of pineapple to it. We put it over rice and add keilbasa and it's a great, fast dinner. It would be even better with green peppers! I am thinking of adding some apple to it next time to make it almost a chutney.

[@jamjar5716]

Cranberry, that sounds amazing!

[@lauraslilhomestead9208]

Looks amazing ~~ will have to make soon !

[@terryward8469]

Is it possible to have more light on your great videos, I have eye problems.

[@shawhit3462]

Great video. It really sounds yummy. Can't wait to try it, Thanks Sweetie.

[@robyng1412]

Thanks for sharing, I'm hopefully going to make it this weekend! It looks amazing

[@towannalynn]

TFS!! Love watching Linda's Pantry she is one of my favorites!!

[@ataylorai1]

I love Linda's pantry and she does great recipes. Great video and we love onions as much as you do and this recipe is a keeper.

[@ShariMason-Sewn_in_Sunshine]

I've really gotta try this!!

[@michellebillingsley4704]

This looks awesome!!! Gonna give this a try....thank you and God bless y'all....

[@idahohoosier8989]

Can't wait to make this! Thank you

[@michellebreitbarth4279]

Made this and it turned out beautifully! Thank-you Heather!

[@hobbyhomesteader5801]

This is in it's final 5 minutes in my brand new water bath canner and it's my very first canning adventure. I had a few obstacles (glass top stove ... I researched, pondered, dithered...then just went for it .... so far so good lol) and I am pretty sure at least one will not seal as I was one lid short at the end so I must have double lidded one jar (opps) ... but I am super excited. It tasted and smelt amazing. thank you for all you do in helping a newbie like me learn such an important and fun new skill.

[@TheKneadyHomesteader]

awwww thank you so much! comments like yours maes it worth all the effort and work! i really appreciate it!

[@dizzy1208]

Hi Heather, Thanks to you and +Linda's Pantry for posting these videos. This is the first recipe that I've ever made and canned. You both made it so simple!! Thanks for all you do! -Liz

[@TheKneadyHomesteader]

+Liz Smith this recipe will make you famous with your friends and family, Liz. Watch out. 😂

[@whatscookinnashville]

Just made sweet onion jam. Love it! It tastes really good. Thanks for the video! 😋

[@katephilips1794]

I love, love onions. It's 2021 now and use saw the recipe. I enjoy using relishes like this as you do. Can't wait to try it. Thank you so much, and I hope you are feeling better daily. I don't know you personally, but I think I love you. You are special!

[@cilla3636]

looks delicious

[@MGABBYB]

Watching now and adding this vid to my watch later list. I need to make this! YUM!!!

[@TheKneadyHomesteader]

you will love it! :D

[@paprikaasmr3420]

💜❤💙💛

[@SweetTater]

I did it! I used the Instant Pot and followed your recipe. I have 22 half pints and a pint in the refrigerator. We had the best burgers we can remember, hubs doesn't want burgers without this jam, ever again. I gave two jars to the neighbors. Twenty plus jars should last hubs and I a while, but I have a feeling he's going to be asking for more in the near future. Thank you.

[@papadocusmc3949]

Hi Irene ole Popadoc here I have a instant pot too 1Q? how long you leave them in for? and what setting do you use? papadoc

[@jujubegold]

Just made this. Woot! Can't wait to try it 😍

[@janpetersen750]

Looks delicious!🥰

[@loramcclamrock5549]

Sounds scrumptious. Watching and praying for you and your family.

[@kevinmiller4966]

Love your canning videos. This jam IS amazing. Still have 2 jars left from my last batch and your video reminded me that it's time to make a meatloaf with sweet onion jam. Blessings! :-) The Mrs.

[@TheKneadyHomesteader]

having it on my meatloaf has now replaced my once beloved classic ketchup! LOL

[@kevinmiller4966]

I agree. It's so yummy! :-)

[@robyng1412]

I finally made this. It tastes wonderful. Thank you Heather. Hugs from Virginia

[@TheKneadyHomesteader]

woohoo! you will love this come grilling time outside! perfect on hamburgers and steaks!

[@orlandl.blanchard5423]

How do you counteract tears while chopping onions? 🤔

[@greenmouseguard]

Heather I cant wait to do. I just moved in my new place. Trying to find my canning supplies , lol God bless you sweetie 🙏🙏🙏 Linda from Ct Guess what I ordered a pressure canner, when i watched a different video of yours . Box arrived Major Binge watching you Noreen & the gang 😘👍🏻

[@lisapriddy1007]

This sounds yummy! I’m going to have to try this!❤️

[@TheKneadyHomesteader]

It's so good!!

[@Proudmom1966]

thanks for the video ! now I will need to go out to sam;s club and get me some onion's SOON !! .... I made your onion soup a few weeks ago and last weekend I made a pot roast when we was at our camp and poured it over that with potatoes and carrots and cooked it on the woodstove OMG yummm with baked beans and homemade bread . it was great on that rainy cold day (lite snow) and the neighbors loved dinner that night HAHAH ...THANKS HEATHER ... lisa from maine

[@TheKneadyHomesteader]

WOOHOO!!!!! :D You know my husband noticed Sam's Club sells a 50lbs bag of onions...... he looked at me and I said oh hell no, that is too much onion jam! HAHAHAHAHAHAHA

[@martinemjt]

nice job!

[@sharonarrendale8418]

This looks so good 🤗. You make me want to go get these things to make this. 😋

[@MsTexan1]

I bet this is awesome on everything bagels and multiple grain breads too. I'm adding it to my list.

[@skybirdbird]

i love my enamel coated cast iron pots... did you use yellow onions? wow, so few ingredients! how easy... i can also see this being amazing with the addition of apples and or cranberries! thank you so much for this! never get tired of hearing that ping... or mason...

[@TheKneadyHomesteader]

yep! just yellow! last time i used sweet. both turned out equally good..... i think with all the sugar and vinegar, it really doesnt make that much of a difference. you would love this!

[@LindasPantry]

Awesome job sharing your take on this. You always do such a nice video for us :) Thank you for the shout out as well. This is my Husband's favorite condiment.

[@TheKneadyHomesteader]

ABSOLUTELY! and THANK YOU! This jam is incredible! We eat it all the time....... I am just so thankful that it is simple and easy to make. HAHAHA Minus the chopping onions and burning my eyeballs out. HAHAHAHA Thank you for teaching me how to make this, and I hope my subbies make it over to your channel, treat themselves and sub. :D

[@tammywhatever8602]

@@TheKneadyHomesteader Like me... I'm a new sub for you AND Linda!

[@tammywhatever8602]

I just commented on this video above... I am doing this right now! I am a new sub to BOTH of you girls! Hugs, from Mesa, AZ

[@playinatlife5778]

Oh Heather! This looks delish! Thanks to you, Linda, and Noreen I finally got up the courage to can. I've made Pineapple, Cherry, and blueberry jams and my All American canner came Friday! Many thanks to all of you! (Side note - I've since found your brown sugar video) My question for you is how much molasses do you use to make your brown sugar? Or can you direct me to the recipe? It looked so wet and scrumptious with all that molasses!

[@cbass2755]

Do you have to add butter to the onions? Would it changer the flavor of the recipe? Thank you….

[@II-gj7vq]

I'm new to your channel but I absolutely love it I think cannings very excited and I can't wait to get started and getting my pantry cleaned and setup your great source of inspiration and this sweet onion jam looks delicious I'll let you know how it turns out I'll send you some pictures if I make it thank you for all your hard work

[@TheKneadyHomesteader]

You are so welcome, Rani and I am so excited for you to begin on your canning journey!!!!😁🙌🏻👍🏻👏🏻

[@claudiasmith2433]

My very from try at canning Just made two pints out of 12 1/2 cups of onion all in all it was really good thank you good video

[@tammywhatever8602]

I AM MAKING THIS RIGHT NOW!! I am so excited! I seriously do not know how many times I've watched your video and Linda's Pantry ones... and I thought I was all set. But I don't have enough canning jars! Eeek! I am canning for the 1st time, you guys... I am so happy! Hugs, from Mesa, AZ

[@TheKneadyHomesteader]

how did it go?😁👏🏻

[@tammywhatever8602]

@@TheKneadyHomesteader I did it! I mean, I MADE the GOODS... work took a turn and I had to convert to work from home! It is still in a glass bowl in the frig and I now have the needed canning jars. Yay!!! I hope to do the actual canning portion tomorrow, before I go "back to work, from home" on Monday. I should be okay, though, right? SOOOO happy to find this recipe and your channel!! Hugs, from Mesa, AZ

[@heidid5275]

This looks amazing. Definitely gonna try. Love onions and balsamic vinegar. Wishing you and your family peace. May God help you all to heal. Sending you all my strength and love. ❤❤❤❤

[@patwagner9308]

Bought ingredients to make this...might make it tomorrow. Looks/sounds delicious. I saw Linda make it , too. I will can it.

[@luannemccallister9642]

Oh, my mouth is watering! I was so happy when you said it could be canned using a water bath. Definitely going on my to-do list! Thanks for sharing!

[@arlenematurin4031]

Hi heather, looks delicious but how do you use this please

[@hopelovefaith1321]

Looks awesome sweet mama!! You're right up there with the queen of the canners 👍🏻🤗🌼

[@gearldinedanner3585]

Where can I get the pot holder you are using here? It is to cute.

[@maryjane-vx4dd]

I haven't tried this, yet.I can tell just by the ingredients and processes it will be made every year.Thanks so,so much

[@cindypye578]

I've been canning jelly for 40 years and also add a tbsp of butter to keep the foam under control. Rarely have I had a jar not seal. :-)

[@stevelangston2359]

Ball instructions include butter when making jams and jellies. thanks for this deliciousness

[@seecanon5840]

They do like that one teaspoon to one tablespoon to stop foaming. Added butter in small amounts cooks the water and milk away leaving that little bit of butter oil. Butter oil is known as ghee. The 1/2 cup of butter shouldn't bother you in this recipe, I'd water-bath this at the required 10 minutes.

[@FarmbyGardens]

Nice video and great ideas on how to use it. Thanks. BTW, we make our own cultured butter from raw heavy cream and we leave it out--unrefrigerated--for months and it just gets better with time. I also can butter all by itself and it stays on the shelves just fine. :)

[@AussieAngeS]

Wow that looks so good heather. I have never tried sweet onion jam, but that looks delicious.

[@TheKneadyHomesteader]

you can make this mama, and store it in your fridge or freezer! you would LOVE it!

[@kettleisalwayson]

Just bought my first canning supplies today - looking to do apple sauce/ pie filling and this recipe and some blackberry jam for Xmas presents

[@danniemcdonald4903]

YUM! I imagine this served over a block of cream cheese (or mixed in) would be wonderful on crackers. I will put this on my "to try" list! Thanks for sharing.

[@grannyprepper1181]

I so want to make this, we LOVE any kind of onion!

[@DebadooCreates]

This looks fantastic! It would be a great addition for a gift to do a jar of this and a jar of bacon Jam. Just a thought if you don't want to keep grabbing a clean spoon to taste with what I do is take my stirring spoon and just drop a little bit of product onto the spoon have been using that way it doesn't go back in the pot after it's been in my mouth but I don't have a bunch of dirty spoons. Of course that's what I'm cooking something on the stove that I have to keep tasting.

[@livingwithcancer1245]

New subscriber here. I love onion jam but have never yet made it myself. I also want to dive into the world of canning for the food storage aspect of it. It's going to take some time though to get all the equipment I need to start. I will be catching up on your canning videos for sure.

[@kauaipeg5478]

I got a 50lb bag of onions for $1.99. can you believe it. .04 cents per lbs. I have canned this wonderful jam today I got 12 jars. I also canned 12 jars of bread and butter onions. and am loading the dehydrator now. I also have 3 gal bags diced in the freezer. A friend just got a commerical slicer and it took longer to peel the onions than to process. I would still be cutting onions without the slicer!!! Giving onion jam for Christmas gifts. Merry Christmas to you all

[@TheKneadyHomesteader]

What a lovely gift!

[@myrarichins5618]

wow that looks amazing, im absolutely gonna make this next, ... my hubs dream kindea tuff. You do a great, entertaing job girl, ive canned 30 plus years, and im learr ninig from you.. Keep up the good work

[@susiederuiter9949]

Can’t wait to try this. It will be my first venture in canning as well. Next I’m doing the orange marmalade. Thanks for the great video.

[@tahimi3801]

I'm making this for my husband

[@TheKneadyHomesteader]

he will love it!!!!

[@JensLife]

Woman you are amazing. I have a question... Can you reuse the lids or is true once they pop you can't?

[@TheKneadyHomesteader]

i reuse the "used" lids for things I store in my pantry or cupboards. I know some canners reuse them if they have been water bathed canned, you can not reuse them if they have ever been in a pressure canner.... but i do not, just because i am a paranoid noob. HAHAHA

[@tupoutuatonga5514]

I love your canning session but I would love to see how you do your tomatoes salsa🍅🍅🍅

[@maryprather696]

I've never made any jam, but it sure looks good!

[@AhubahsLifestyle]

I can't wait to give this a try, but I am one of those who will have to substitute the butter for maybe coconut oil.

[@TheKneadyHomesteader]

let me know what you think if you give this a try! :D

[@JaniceCrowell]

If I do not have balsamic vinegar, could I use apple cider vinegar?

[@terryatckison9746]

Watching again because I didn’t watch it right the first time...all the way thru

[@karenguiles4035]

My mouth is watering! I am going to try this and just put it in the fridge. Choppy chop and pings make me giggle. :)

[@TheKneadyHomesteader]

HAHAHAHAHA you enjoy my mommy lingo? Sometimes I just can't turn it off. HAHAHAHA You are going to LOVE this, girl! :D

[@didiamund903]

I am going to try this with the addition of bacon. If I do that, I have to pressure cook it don't I?

[@DeborahWade1]

Would it hurt anything to pressure can this?

[@hometowncookingwithmariann1126]

I will probably try this. Looks YUMMY. Is it ok if I use this recipe for my channel? I will definitely give credit to you and Linda. Love, Love both of you ladies!! Ty

[@TheKneadyHomesteader]

Absolutely! Enjoy! I have to hop over and subscribe to you! 😁👏🏻❤️

[@jennymcdonald4174]

Could you show what it looks like after its cooled?

[@jessicamenard9265]

Can you use ghee instead of butter?

[@annaschuurmans9088]

My deepest condolences to you and your family with the loss of Matt❤️❤️❤️❤️ HELP: Maybe one of your subscribers could help me with this- You lost me at balsamic vinegar, Other than that I watched the whole video because it sounded amazing, it’s just my husband and I both can NOT stand the taste of that type of vinegar at all. Has anyone ever tried to make this with apple cider or plain vinegar instead of balsamic vinegar??? Please help

[@tinacostner3069]

No but I’d like to know this to

[@michellerobinson1318]

I would say yes, either one but probably the apple cider vinegar would be better and may need more brown sugar

[@DeStCh61]

Looks yummy! Looks like onion soup!

[@larrybarbaree2091]

Looks amazing! Your last one I watched and this one is down our ally! Do you think A1 would be a nice variation?