Рет қаралды 38,422
Carrot Salad
2 pounds carrots, grated
20 ounce can crushed pineapple, well-drained
1 cup raisins
1 cup mayonnaise
1/2 cup powdered sugar
Wash, peel, and grate carrots. Add pineapple and raisins.
Whisk together the mayonnaise and powdered sugar.
Stir into the carrot mixture, making sure to coat everything well. Serve immediately or chill up to one hour before.
Leftovers will have liquid form in the bottom of the bowl. Simply stir it back in before serving a second time.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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