Roasted Pumpkin Soup Recipe

[@zhanelkadyrbekova2372]

Trust me guys its worth cooking because I JUST made it and it’s super delicious. Also I added butter and cut the pumpkin to smaller pieces so it would bake faster🍜

[@AKAJsChannel]

I think it’s a brilliant idea to cut the pumpkin in small pieces. I also use a peeler to remove the skin beforehand. The reason I don’t want to cool it down and reheat it again. I use the stick to smooth it.

[@DoomVisuals]

Good idea with the butter, will try it out.

[@陳鷹-q6v]

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[@Rin_Evans]

I was taught how to make this and roast seeds when I was 9 back in primary school, I’m now nearly 23 and still make it every year, all my family love it

[@imlissa]

How do you make it?

[@dhyanabora]

Just tried your recipe albeit with some minor adjustments (increased proportion of spices etc as we like our food spicier). Whole family loves it. Thks so much!

[@ridi_yt]

kzbin.info/www/bejne/imG2d6h6rNOobbs

[@Fancynancytv]

I went to a potluck yesterday and someone made a pumpkin soup and I wanted to know how to make it :) I love pumpkin!!! and it's wonderful that it's fall now so I can drink it as much as I want

[@recipesbycarina]

+Fancy Nancy TV It's super easy to make and delicious! Would love to see a picture if you do 😊

[@nicholasberrisford1926]

@@recipesbycarina q

[@zielinski777]

What thats the pawder masala

[@4PORSH944]

Gonna try making this today. Thanks for sharing. Also butternut squash soup is also very good. You make it exactly the same way as you would pumpkin soup.

[@ManushJohn]

thank you for this. i make it often and it's the best soup I make. and although i know it well, i still come back for the words and the music.

[@AllahsServant12]

I made roasted pumpkin soup for the first time using your recipe and I must say that I am NOT disappointed! It was absolutely delicious and my husband said it was so good! 😅 I roasted the pumpkin in an air fryer for 20 minutes . Also added some mixed herbs (Thyme, oregano & basil) while frying the onions to make it even more extra 😊 Love love loved it! ❤

[@dayy11609]

im making this for my parents tomorrow! im so excited, ive never cooked with pumpkin before (:

[@recipesbycarina]

+dayy11609 Yum! Make sure to send me a picture 😊

[@danishaussie63]

A nice easy recipe. I like to use a bit of coconut milk in mine, and I add a tablespoon of curry powder, amazing the difference it makes.

[@KearlHat]

Super easy recipe & it turns out really good. I made a big pot & now have enough for the week.

[@user-if3oc3kr3z]

I made this today and it tastes so good. Thank you for the recipe ❤️

[@AKAJsChannel]

Nice video I liked the background music. Questioning one part, blending the cold pumpkin and serve it without heating it up again? I like hot food. If you don’t have a blender for the stock there is an option to use the purée stick. This can be used in the pot of stock and onions and pumpkin. Just use a bigger size from beginning. 😊

[@florecitadelcampo13]

I would definitely reheat it after blending, that way the ingredients combine better

[@clairecassar2558]

I`m a very basic amateur cook and tried this recipe yesterday and it was delicious! Thank you for your meticulously made recipes love them all :)Love from MaltaX

[@recipesbycarina]

You're very welcome! I hope you enjoy 😊

[@brendanhoffmann8402]

Going to give this a go. I got a huge Kent pumpkin last weekend. It is so sweet and delicious, it will make great soup. Update: I was right, that was one very sweet pumpkin, best pumpkin soup I've ever had!

[@pinkspiltmilk]

Made it tonight. SO amazing! My kids even loved it! I'd say it serves less than 4 thought for an actual dinner so maybe add more pumpkin...Will definitely be making again.

[@Blissful8640]

I just made this after watching and I loved it. Thank you for the recipe

[@recipesbycarina]

You're very welcome 😊

[@narleysocks38]

OMG! I have just made this for dinner tonight...it's AMAZING....LOVE IT. Thanks from another kiwi : - )

[@TheDiaryofaRealHousewife]

Yum!! Pumpkin everything for fall!

[@recipesbycarina]

🎃🎃🎃🎃

[@encrypted9923]

Someone that knows how to do pumpkin soup. Finally.

[@shameemaali1276]

I do have a different version of this in my channel ... kzbin.info/www/bejne/gXSvhWqheJurhrc...

[@abidasheikh5433]

It is highly benificial . Just Google it n know about its nutritional benifits

[@isme7839]

i just made it.. and it taste sooooo yummmyyy 😱😱😱 never know that pumpkin had delicious taste afterall 🤧 what ive been doing this whole mylife? 😨 i should make it again when i tightened my braces... bcs i heard pumpkin has all of the nutritions you needed 😭

[@renesagahon4477]

Thanks. Glad that you roasted the pumpkin. It's going into the pumpkin gourd season in the san Francisco area. Will try you recipe looks delicious

[@indusalani2313]

it was sooo yummy, even without adding chicken stock. i just added water. thanks for ur recipe.

[@hussiensoliman6357]

[12:29 AM, 12/9/2019] Hussein Soliman: صباح الخير عليكم, نداء هام و عاجل ,الطريقه السريه لعمل المسقعه من البدايه للنهايه ب 3 معالق زيت, و كمان صيامى علشان اخوتنا المسيحين, و كمان الى بيحبوا الاكل الصحي, جربوها و قلولى رايكم و متنسوش الى لسه مشتركش يشترك ,;وكمان اتفرجو على الاكل الصينى. kzbin.info/door/iQ1a2rGWJzmCyYuFIW65Fg [12:31 AM, 12/9/2019] Hussein Soliman:

[@JustBlixen]

We are going englishans

[@benthompson2205]

Very great base to work from and to add to with your preferences of spices etc. Thanks 😘

[@BeamNGSTARSGames]

Thanks a lot Carina 👍👍🙏🙏

[@namysparkle]

im just from making this. Its delicious! Everyone loved it and wanted more.

[@harinesh0723]

I tried it without chicken stock , and i added some pepper for spice it came good . Like it

[@sb6759]

It's delicious and super easy. I love this recipe, Thank you for sharing.

[@KamramBehzad]

Looks heavenly. OK, I admit I'm hungry.

[@joaododesign]

As a tip, instead of 2 hours in the oven, leave for 15min in the microwave, then use the broiler on your oven to roast it for 10 min or so.

[@781nellie]

This is the first pecepie I came across but also the best. The koriander makes it taste heavenly:-)

[@okinoboo4743]

Looks great! I don't usually do garlic with my veg soups but I will now. Very nicely shot and edited well done

[@recipesbycarina]

Thank you so much 😊

[@candiegrl528]

Looks very simple , quick, and delicious! I will use a different spice other than coriander for the soup though. Very pleasant, soft tone voice!

[@simplyyher]

Made this tonight and it tastes good 👍🏻

[@drlsziell]

This looks Delish! My friend served it to me with roasted pumpkin seeds and topped with a special spicy cream topping she would not give up her recipe but this will do, Can't wait to give it a go!

[@anaromalacorona5594]

What kind of friend doesnt want to give the recipe lol wth 😅

[@lilianab4756]

Oh geez, I thought the same thing! Not a nice friend if you ask me.

[@wilheminaboone1107]

Simply Beautiful! I will be trying this...thank you.🤗

[@chamanikumarisenevirathna753]

Thankyou for giving us a very delicious recipe

[@n.al-n.7580]

New wife here who don't know how to cook 👋 this looks amazing and simple, thank you for the recipe

[@Zuhana_R_Iqbal]

scooping out roasted pumpkin is soo satisfying 😊😊😊

[@7colliemac]

I might sprinkle some curry on the pumpkin before baking it & add tea spoon of turmeric with the coriander.

[@mirjami87]

I tried this recepie and I really liked it. I defiantly will make it again and recommend it to others to try as well😊

[@recipesbycarina]

Thanks Hannah 🙂

[@giziraleon6830]

Hannah Andersson *definitely

[@ItoNarasimha]

If I was using pumpkin purée, how much would I need??? Thank you so much for this recipe by the way, I can’t wait to make it

[@LettersFromLulu]

I've been so looking forward to this. Looks so good! :-)

[@wannabite]

beautiful color and very warm and welcoming.thanks for sharing.VERY NICELY DONE.

[@myamentalhealth]

A new family favourite thank you so much!!🙌🙌

[@andreadeans2520]

I made it and the onion and garlic hit nice , great with a drizzle of fresh cream and some basil leaves yum 🎃

[@zaighamhabib1576]

Two very easy and healthy recipies, pasta & soup.

[@staceysolis1695]

so unique never herd of this but now I want some! looks yummy😘🍜

[@recipesbycarina]

+Stacey Solis Thanks Stacey, it's delicious 😊

[@pedroacosta5278]

I made it today, and it taste amazing!!!!!!!!!!!

[@recipesbycarina]

+Pedro Acosta I'm so happy you made it! 😊 Thanks for letting me know

[@clarafierro9394]

I love you video! super well done and the recipe yummy and nutritious, thank you for sharing

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@MartyFRsfNE]

Bravo. Encore. Will try it today!

[@luckyish450]

Tried it and taste so good

[@eduardo_moya]

First time I make a soup, do anything with a pumpkin, or use an oven; yet, it turned out pretty good :)

[@joeblow2069]

Anybody encounter a pumpkin with disappointing flavor? I made a soup with a medium white pumpkin we bought at a garden center and it had none of that delicious winter squash flavor. I used an orange Hubbard one time and that was really delicious. Saved the seeds for growing in the spring. I guess you can usually rely on butternut or acorn squash from the store but pumpkins can be inconsistent.

[@aheartofworship27]

Excellent presentation. Roasting does enhance the flavors.

[@nazflores9630]

I made this today and it’s delicious. Thank you!

[@recipesbycarina]

You're welcome 🙂

[@DonFassbender]

I just made this...LOVE IT!

[@RafaelbySuzannah]

I really like to see you too because you talk about roasting as well as utilizing the seats I want to put the seeds in the oven and roast them so this is a great recipe! I'm vegan so I'm going to chew stocks that are vegan I thought it was a great KZbin thank you!

[@farahvogue6715]

Looks delicious ! thanx , I always buy pumpkin with out skin at grocery store in USA ,California

[@SuperSriRanjani1]

One can add roasted pumpkin seeds on top to add flavor and nice touch.

[@recipesbycarina]

Yum, that sounds delicious 😊

[@oleole5530]

Omg i am eating it now and ong fall in my mouth I LOVE IT

[@geralyncarlson6522]

Mmm.. looks delicious... gonna do it before the end of winter...

[@recipesbycarina]

You'll love it! Make a big batch at freeze the rest 🙂

[@sharifakhan4538]

It's a yes from me. Simply, but tasty!

[@nanbanana3615]

Look very easy I will make it.

[@Fireflies11297]

totally making this for dinner tomorrow night!

[@miniatureyumtreats]

Nicely done!. I have tried similar in my miniature kitchen 🙂

[@RealBradMiller]

Absolutely relaxing voice! :) Great recipe!

[@jomurillotv405]

wow... looks delicious... keep on sharing your recipe.... keep on vlogging....

[@noodad]

Thank you. This was delicious!

[@kevinmanning4880]

It sounds yummy, is it chicken stock, or vegetable stock a thing?

[@roxananunez4238]

Looks delicious 😋 need to try it 😊

[@nik_im4n]

Thank you, i love it ❤ From 🇲🇾

[@bekstamoore]

So good, added this to my playlist

[@theflyingchilli7276]

Never tried pumpkin before, does it taste nice? :O because it looks delicious

[@recipesbycarina]

+TheFlyingChilli It's really good, kind of sweet 😊

[@evonyeap1864]

I'm a new subscriber! Gonna try your banana bread recipe today! It's Sunday here in Singapore! Excited much! ☺️

[@recipesbycarina]

+Evon themighty Thank you for subscribing! Let me know how it goes, would love to see a picture 😊

[@sidebangs123]

This is my go to.. so delicious ❤

[@kapoorvarun85]

I LOVED THE ACCENT MORE THAN THE SOUP!

[@morningglory4593]

That's how you guys got colonised.

[@tinglydingle]

You make is just like my mum does! Best soup ever.

[@TheWintergoat]

I'm trying this tomorrow!

[@evamarkoneszilvasy9997]

I will make it tomorrow! :)

[@haleyjones2204]

I remember this dish was on the moomins

[@viceminerrr4802]

pumpkin grilled chunks are awesome

[@renus6015]

Will try this...

[@anjkovo2138]

Made it.....DELICIOUS👍😊👍❤

[@mahrafares3572]

Amazing..i just made it..yummmy

[@Ladyfyre-graphics]

Thank you for this recipe, it looks delicious and very clearly explained. One question though, here in the UK the only fresh pumpkins I've tried to cook are the ones available during the Halloween period, they look quite different to the one in your video which more resembles a round version of a butternut squash, the ones I've tried have far less flesh and are more watery in texture. Are they the wrong variety to use for this recipe? Thank you x

[@nymphcraft4854]

Ladyfyre-Graphics Very late response but I just cooked this today and I’m from the UK. I got something called “squash variety” from Morrisons, which had a pile of squash including ones that looked like less attractive pumpkins. I believe it was a cooking pumpkin, and they say you can substitute pumpkins for most other squashes. Hope this helps.

[@emillyhatfield456]

Munchkin pumpkins or any pumpkin will work

[@carolinalopez1761]

Wow!! I can't stop watching your videos. So informative, interesting, and eye opening. I'm so glad I ran into your diy charcoal mask and I instantly subscribed to your channel.

[@recipesbycarina]

+Carolina Lopez Thank you Carolina! I'm so happy you like my videos 😀

[@rennuroy]

Hey! Thx for the recipe. Could u plz share ur recipe for vegetable stock? What all do u put in the stock?

[@chantakzee]

Carrot , onion , celery and garlic. That's it.

[@Wisdom77777-p]

Truly delicious 😋 thanks sooo much!

[@karinecarde1254]

Thank you Carina ☺! Jesus loves you 😊

[@lovejapanise]

thanks for the video. what spices does everyone put in ? from people who made this soup. thanks

[@o-k9267]

You can leave the skin on, the blender will take care of that. Plus the skin has the most nutritions.

[@hussiensoliman6357]

[12:29 AM, 12/9/2019] Hussein Soliman: صباح الخير عليكم, نداء هام و عاجل ,الطريقه السريه لعمل المسقعه من البدايه للنهايه ب 3 معالق زيت, و كمان صيامى علشان اخوتنا المسيحين, و كمان الى بيحبوا الاكل الصحي, جربوها و قلولى رايكم و متنسوش الى لسه مشتركش يشترك بسرعه. kzbin.info/door/iQ1a2rGWJzmCyYuFIW65Fg [12:31 AM, 12/9/2019] Hussein Soliman:

[@alisha_36]

Going to try make this for me and my partner along with some pumpkin bread 🥰

[@hagopianharout2238]

thank you, but what type of stock you added on? is it vegetable stock?

[@jls204]

What's the music in this video? I've heard it before a long time ago. It's really good, along with the video.

[@joeblow2069]

You can actually make a darn good soup using solid packed pumpkin in a can. It has a nice flavor. I take 2 cans of pumpkin with a can of creamed soup and 2 cups of milk. Season with aromatic spices of the season like nutmeg, ginger, allspice cloves. Salt and pepper to taste. This is a nice recipe also. I have had some fresh pumpkins that lacked flavor. The canned is consistent.

[@Beenygirl1969]

Seriously…you come here & comment to tell us how to make soup using tinned soup. We are all here bcoz we wanna make fresh soup. Try it or go back to browsing the tinned soup aisles of ur supermarket and not browsing online soup recipes. ✌🏼

[@ninjadog5800]

Thanks for using Kg and ml love from the UK

[@eurekarosier1637]

Thank you from France. That was so yummy :D

[@recipesbycarina]

You're welcome 🙂

[@Ellepoda]

Love it..

[@kamvelihlesimandla9236]

the music is so relaxing