How To Make The Best Creamy Pumpkin Soup

Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a perfect consistency. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Please enjoy!
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Serves 4 - 6
Ingredients -
1.2kg (2.6lbs) - Butternut Pumpkin (Squash), Diced
2 - Carrots, Peeled and Sliced
2 - Celery Stalks, Sliced
2 - Cloves of Garlic, Thinly Sliced
2 - Brown Onions, Roughly Chopped
1 - Spring Onion (Green Part Only), Thinly Sliced
1.2 Litres - Vegetable Stock (Can be substituted for chicken stock)
150ml (3/4 Cup) - Double Cream (Can be substituted for coconut milk)
Seasoning to taste
Nutmeg - Grated to serve
Cream to serve
Toasted bread to serve
How To Make Vegetable Stock - • Vegetable Stock How To...
How To Make Chicken Stock - • Chicken Stock Easy Recipe
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Thank you!

[@0FlowerPop0]

"doesn't have to be perfect" as he slices with precision only God could teach someone.

[@waseemzuhairkhan7810]

Don't be afraid with knife then you can also do it as he did

[@leewhatley3151]

No such person

[@krystaldillon7761]

@@0FlowerPop0 it’s not rocket science

[@0FlowerPop0]

@@krystaldillon7761 kinda is

[@nipaelmrutu7723]

Thanks, I tried out this recipe here in Tanzania, East Africa.I used coconut milk, the soup was very delicious.

[@dianamacdonald7379]

First time making pumpkin soup and we love it. Making another batch this evening. Our first batch was vegan, our next will use homemade chicken stock and cream. We will use this for years to come. Thank you!

[@GraceAredel]

We tried your recipe yesterday (except for we didn't have celery and cooked a bit longer when put the stock) and it came out perfect! Thank you many times!

[@robyne1039]

I made this tonight for dinner. It was absolutely beautiful. Thank you for another wonderful recipe.

[@vanesnickerdoodle6707]

Made it today too! I was really delicious. This is the first dish I have cooked ever. I’ve never cooked anything else before. This is really good, highly recommend! Except I didn’t have the seasoning he had, so I added pepper and salt, was still declicious

[@ChefJackOvens]

That’s so great to hear! I hope you enjoyed making it and enjoyed eating it. Cooking is so much fun and hopefully I can spark an interest for you. Thank you 🙏

[@khalidaatif2693]

hhh

[@emeraldzhen]

I have made this for so many times. Everyone loves it very much. This soup is amazing. I add garlic croutons as toppings. They are perfect combination. Thank you so much for such great recipe.

[@estherrodriguez272]

I made this soup with regular pumpkin, one red onion and 3 gloves of garlic, and it came out delicious! Very creamy. I just made those few small changes, but overall I followed step by step. Very easy and simple to make.

[@SM-ie4ch]

I made it today. It is very delicious. Thank you for sharing such a unique recipe.

[@ChefJackOvens]

So glad you enjoyed it! You’re very welcome

[@rodneycork2788]

Wow! Just visited for the Pumpkin Soup...but found more. Clear, concise instructions, to the point, fabulous video construction, clear precise diction, Bravo! just about the perfect Recipe videos, and from a lad from South Australia. I am here to stay. Well done you.

[@virginiaallisonpeck2517]

I really really like that you don’t waste anything... thanks for sharing this soup treat 💖🎉❤️

[@ChefJackOvens]

You’re very welcome 😊

[@vnbestfood1267]

Pumpkin soup is eaten every morning, before waking up very good for everyone's stomach. Thank you so much for letting everyone know how to cook this dish

[@ChefJackOvens]

It’s a very yummy soup! You’re welcome. 🙏

[@alysononoahu8702]

Surely not before you wake it up.Surely , you eat it directly after you wake up

[@alysononoahu8702]

Glorious

[@Denise-l8r]

Tried this recipes and added coconut cream at the end. Was absolutely delicious 😋

[@yafabulous4683]

I love your channel. I just subscribed. I love how simple and straight to the point you are. Thank you! I can not wait to cook all these recipes.

[@ChefJackOvens]

That’s so good to hear! I’m glad you enjoy the content, thank you so much! 😊🙏

[@yafabulous4683]

@@ChefJackOvens You are absolutely welcome. 🙏

[@skelletorjo3227]

Oh man. Everything about this dish is amazing. If it tastes half as good as it looks, it'd still be incredibly delicious. Looking forward to making this now that it's getting colder. Thanks for the recipe. :D

[@Easy-Cooking]

Great recipe! Looks delicious and healthy! Thank you very much for sharing! 👍👍👍

[@2lee885]

It's quite chilly here in South Africa today and I was looking for a quick and delicious meal....something different and this was definitely it. It's so good, thank you so much for sharing.

[@ChefJackOvens]

I'm so glad you enjoyed it. Thank you for making the recipe and I'm glad It warmed you up.

[@MrKiwispirit]

It’s 2am NZ time lol and I’m still watching these tutorials

[@ChefJackOvens]

Haha 😉

[@AtulKumar-mt2nt]

It’s insane show off of cutting skills.. finally at the pumpkin soup is ready.

[@vasanthiniravi6546]

So well said about the pumpkin receipe. Simple to follow. But rich look.Thank you so much.

[@ChefJackOvens]

Thank you 🙏

[@robcunningham7837]

Oh where was this video ? Two weeks ago it was 20 degrees here in Ohio. This week 60+ degrees. I am definitely making this no matter the weather. Thanks Jack. Take care

[@ChefJackOvens]

The weather is so temperamental, you can make this up and store some away for those cold days 😊 Please enjoy! Thank you, you too. 🙏

[@dakshinibhattacharya996]

I’m fairly new to cooking and I tried your recipe yesterday- it came out so well! Thanks so much! Neither my husband nor I are huge pumpkin fans but this will definitely be one of our go-to recipes now for quick, easy and healthy cooking😍

[@dwaynephillips8303]

⁰

[@hana.the.writer5074]

Wonderful 🙌🏻 I recommend a beaten egg for flavor and richness omitting cream and a touch of anise! 👌🏻

[@sherylwilson6705]

That’s my kind of soup. Will be making this one, thank you for sharing.

[@ChefJackOvens]

This is so good! Perfect for this cold days 😊

[@bigh1708]

glad I found your channel. straight to the point with those little extra tips. nice work.

[@ChefJackOvens]

Im glad you found my channel. Welcome. Im glad you enjoy the content. Thank you!

[@angelaherceg8280]

My favourite pumpkin soup, have made so many times😊

[@ChefJackOvens]

So glad you’ve been enjoying it. This one is such a great recipe 🤤

[@yuripanteleev2276]

had nothing to do, and in 1hour made it, and yeah I didnt have any stock so just used water. Worked perfectly

[@ChefJackOvens]

Great to hear

[@shusha50]

Hi Jack, Lovely recipe, great presentation . I am a chef myself so can easily appreciate the flavor . Love pumpkin soups. any soup for that. Hello from Hamilton, Canada

[@echolee867]

Awesome! Good try , I can share the soup with my family and enjoy the beautiful Fall season . Thanks for your recipe.

[@ChefJackOvens]

Please enjoy

[@district3sanitationinspect719]

Love d pumpkin soup recipe..from the Philippines

[@ChefJackOvens]

Awesome! Glad you enjoyed it

[@carolwanjiku2003]

My new fave KZbin channel 😊🇰🇪🇰🇪🇰🇪

[@ChefJackOvens]

Thank you so much! I'm so glad you enjoy the content!

[@fifisuki1876]

Hello Chef Jack - Just found this (two yrs later!!!) lol I make this a lot but never thought of celery and nutmeg - Its getting chillybilly where I live so my next batch will include your 'twists'. Thank You. Stay Safe...

[@carolwanjiku2003]

Please do a video on how to make the vegetable stock that you used on the soup Thank you 😊

[@ChefJackOvens]

Here is the recipe - kzbin.info/www/bejne/nmHciH6Xqq-dlbs. This is a base recipe and you can add all of your scraps to it. I also have a playlist on Stocks, Soups and Sauces, you should check it out - kzbin.info/aero/PLm4CTm39B2cWqlqu80dUnQqtULQ_7_OF-

[@Sheicachannel]

thanks for sharing..i need this today

[@ashleywambui1687]

Looks very cleann and delicious ❤❤

[@Valandovchanec]

Fantastic pumpkin soup! It was really tasty. Thanks 🙏

[@balesmith8936]

Same here Jack Love from New York

[@ChefJackOvens]

Thank you very much, your support is very greatly appreciated! Love from Australia!! 🙏🙏🙏

[@alannaweatherby4678]

Great recipe! I just made it and it's perfect!

[@ChefJackOvens]

Glad you liked it!!

[@olakev3857]

Oh i tried this, it is the best easy soup, please try this . Thank you so much

[@Blessed_Sound]

Just made this and it taste so good. Thank you.

[@ChefJackOvens]

That’s great to hear! Thank you 🙏

[@nixodian]

Will try tonight, thanks, realised subscribed!

[@ChefJackOvens]

Thank you so much for subscribing! Please enjoy

[@cjd2615]

Chef Jack.... which vegetable scraps can be saved for making stock? I never thought of doing this before watching your channel, thank you!

[@brendakauffman2222]

Plan to try this out, thanks for the recipe.

[@akianaaki4209]

What's the name of your cooking pot

[@ChefJackOvens]

I use Essteele per vita range. The pot in this one is the stock pot 😊

[@marytejurgelioniene1524]

Thank you.Very delicious.I putted one leek as well.😊

[@ChefJackOvens]

Very nice!

[@annamariafavela5685]

Tried it and Loved it, very delicious!😘

[@himeshaalagiyawanna2418]

It was dilicious. Thanks for sharing

[@ChefJackOvens]

You’re very welcome ☺️

[@angelinekagunda3352]

Hey, Jack. Always waiting for your videos. Love them.

[@ChefJackOvens]

That’s great to hear, thank you so much! 🙏🙏🙏

[@joyrasavong3884]

It's absolutely yummy 😋, thank you for sharing recipes.

[@ChefJackOvens]

It’s a pleasure 🙏

[@ersinhuseyin2731]

Best recipe ever; spot on perfect 👍 😊

[@ChefJackOvens]

Thanks a lot 😊

[@gokhan07900]

you're amazing cheff

[@normaabdel-ahad1076]

Perfect recipe i love it thankyou 2👏👏👏😘

[@vodbovOfficial]

good job! thanks! I will try!

[@ChefJackOvens]

Thank you, please do, it’s extremely tasty! 👌👌

[@blackfearjays2286]

jacks car breaks down: ''its okay we replaced these parts, but don't throw them away, instead save them for a stock'' memes aside, the color looks superb. I use orange pumpkins since i add sweet potato but ill try this if i find good yellow pumpkin

[@ChefJackOvens]

Haha that’s awesome! That sounds like something I’d do 😉. I appreciate it! I’m glad you like it. You can use sweet potato with butternut, it will be a little darker but still have amazing flavour 👌

[@maneensom]

Thank you for this!!! I actually wanted to cook this when a korean variety show showed it but they didn’t thoroughly show the ingredients. Also thank you for leaving behind a p.s on how many days can it be kept!

[@ChefJackOvens]

It’s annoying when recipes don’t fully show what’s in the dish. I’m glad I was able to help! Thank you for the support. 🙏🙏🙏

[@ncswic4344]

What stage would you add curry If you wanted to add it to the soup?

[@mariecooper7715]

Made it..so delicious!

[@ChefJackOvens]

Happy to hear you enjoyed it!

[@ysabelangeles9795]

Thank you for sharing

[@ChefJackOvens]

It’s my pleasure Ysabel 😊

[@trigger0403]

Hey chef jack what are your thoughts on roasting the pumpkin first??

[@ChefJackOvens]

That’s a great option if you have extra time to do so. You’ll get a nice caramel like flavour doing it that way 😊

[@gacarson9427]

I’m going to the store to get the celery and cream, 😇

[@randyspence6253]

I stumbled upon your channel. Awesome!

[@alanduong2055]

Just curious, what immersion blender are you using?

[@ChefJackOvens]

Honestly couldn’t tell you. It’s brand is pro chef but it’s not the greatest. I need a new one

[@godzarmyministries378]

This is nice I have joined immediately

[@ChefJackOvens]

Awesome, welcome to the channel. Please enjoy the content, I hope you're able to learn a thing or two!

[@manavolauyabevula8168]

Lovely!!

[@ChefJackOvens]

Thank you! 😊

[@ainivlog2800]

thank you for this video..

[@ChefJackOvens]

You’re welcome

[@brodylockwood14]

Thanks for the video, I can't wait to try this. I'm yet to make your popcorn cauliflower 😁😊

[@ChefJackOvens]

You’re very welcome. The popcorn cauliflower is very yummy, it’s something different which makes it fun to make. 😊

[@0FlowerPop0]

thanks for this recipe I dont like coconut anything!!

[@lynerosie]

woow, will try this

[@ChefJackOvens]

Please enjoy!

[@lynerosie]

@@ChefJackOvens thanks

[@janetswai264]

Nice thank you

[@ChefJackOvens]

No problem

[@freddyjuanin5873]

Yummy..

[@ChefJackOvens]

Thank you 😊

[@vonangelodadapan3721]

Hey chef.....can I pair this soup with rice?

[@ChefJackOvens]

Definitely 😊

[@adolfogonzalez2623]

Yummy!!!!!

[@Lasharella]

Very nice, waawuu-weewaaa, I like!

[@ChefJackOvens]

😉👌👌

[@solitude7833]

Loved it 🥰

[@r66112d]

New idea for you Jack - Meals which can be made with long lasting ingredients (i.e dry foods, long life milk, spices etc) incase of a major corona virus lockdown situation worldwide!

[@ChefJackOvens]

I will be doing this over the coming weeks as this whole situation is well out of hand. Please stay safe!

[@MuratBilgin]

Very very niceeeee

[@ChefJackOvens]

It sure is! 👌

[@kumudinidassanayake118]

Is this soup good for diabetics?

[@1Belinnda]

What is a vegetable stock if someone could explain it to me.

[@kashdastoor5533]

Awesome!!

[@ChefJackOvens]

Glad you think so

[@kashdastoor5533]

Thank you for the reassurance of adding coconut milk instead of fresh cream , I was always wondering if I could do that ... hence wasn’t trying this recipe as I didn’t want to use milk or cream . With coconut milk it turned out super delicious 😋 Celery also added a lot of flavour ..God Bless ✨

[@kittymama9800]

This! 😍😍

[@ChefJackOvens]

It’s such a great soup 😊

[@VonKirda]

1L of stock and what is the weight of the squash ?

[@hanfoong5176]

OOOOOOOOOOH creamy !!!

[@ChefJackOvens]

Sure is! 🙏

[@xavierpaololedesmamandreza]

When I make my pumpkin soup I tend to include the pumpkin pulp and seeds together with the skin in the stock-making in order to draw the complete flavour of the pumpkin.

[@gaylefaulkner2360]

Yum.

[@redrumax]

yummy

[@ChefJackOvens]

Glad you think so

[@poonammathur2934]

Can cream be omitted?

[@tiffany7023]

Save the butternut squash seeds, toast them and top the soup with them.

[@ChefJackOvens]

Definitely 👌👌

[@nadeenadee9047]

❤

[@banusarihathg5222]

instead of carrot we can put potato is that ok

[@ChefJackOvens]

Of course 😊

[@itsokay5608]

Is it okay to use chicken stock instead?

[@ChefJackOvens]

Of course!

[@shadowthehedgehog181]

I would try to make this, but I'm worried that it'll vanish in a second once it's done

[@kurachan9672]

❤️❤️❤️

[@ChefJackOvens]

🙏🙏🙏

[@Бензини]

Oh, it's nice)

[@ChefJackOvens]

It sure is! Thank you 🙏

[@bulageharriet5607]

🥰

[@ChefJackOvens]

🤤🤤

[@JavaRatusso]

In Gaeta Italy, back in the early '80, I overheard a British bar waitress say how Americans completely butcher the Queen's English. Although, in protest I'd say The English language evolved separately in America after King George. However, in regards to other Languages such as Italian and Spanish, I believe we should not likewise butcher the words. For example.... You certainly pronounce Pizza as Peet-za.. Right?.. Not Peeza.... Never.... Well, let's have you stop butchering Tortilla (Tortilla de Harina) and (Tortilla de Maiz). It's Tor-ti-yas .... Absolutely not ever Tor-til-las! (never!) double L has a "y" sound in Spanish. Just as in Italian.. double Z has a hard "t-z" or "d-z" sound. BTW, Your Recipes are fantastic!

[@thebram13]

Surely you meant 45 degree angle, and not 25 degree angle? :)

[@ChefJackOvens]

25, 30, 35, 40, 45, you can slice them however you’d like haha. The angle isn’t going to affect the dish 😉😁 but you are correct, my angle is slightly off 😉

[@nicolekortstam]

What if you do not have a blender😥

[@nishasworld179]

Rotated 90 degree 😜😜😜😜

[@farhanali5504]

What's this "stock" he keeps talking about.

[@hollyandersonsmusic3226]

In the description above, he provides a link to how he made the stock. Click the drop down below the video.

[@farhanali5504]

@@hollyandersonsmusic3226 thanks! I'll check that out

[@kokoaung9941]

Please write ingredients name on the screen

[@ChefJackOvens]

The whole recipe is in the description and the complete recipe is on my website