Moron

Moron is a delicacy of Samar and Leyte - particularly in Tacloban. It is a suman made with rice flour, glutinous rice flour, sugar and coconut milk which is cooked until it is thickened and then wrapped in banana leaves and then steamed. For the chocolate portion, you can use either of the following - tableya, chocolate block, chocolate chips, cocoa powder or sweetened chocolate. Some versions add some chopped peanuts but I personally prefer them without the nuts. I hope my version will do justice to the authentic moron.
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#moron #ChefRoseofCaroandMarieCebu #FiestaCoconutMilk #Kakanin #Leyte #MagnoliaGoldButter

[@annaleemora7325]

Thank you for the recipe! I have always wanted to make this.

[@myrnalao3649]

OhI! I have been waiting for this recipe using rice flour. Thank you so much, Chef. God bless you!

[@arleneburchetchorizo2640]

Thank you for this recipe ! Makabuhat najud q ani dri sa US! Daghang salamat ma'am! 👏🏼❤️😘

[@nerissasunga9838]

OMG! That’s one of my mama’s favorite treats. I love it, too. Thanks Rose. Bless you always.

[@ChefRoseofCaroandMarieCebu]

Apil na sa lista sa akong luto on for you :) Take care! Love you❤️❤️❤️

[@MissFranceB]

Fave ko yan sa leyte..thank you Chef

[@markdoblasofficial]

Chef! The way you describe the steps makes it sound so simple and easy! Nicely presented. Well done!

[@ChefRoseofCaroandMarieCebu]

Thank you very much!

[@kArenINA_MO_23]

Wow 😍😍😍😍

[@nunej5855]

I have made this and it was soooo gooddddd! Superb!!! Thank you Rose! God bless!😊♥️🙏

[@ChefRoseofCaroandMarieCebu]

Wonderful! So happy you liked it!

[@mralexis89]

Msarap yan. My aunt who grew up in Visayas, cooks this during the holidays. She gives us a box of 5 to 6 pieces each Christmas. Msarap Yan chef. Mahal nga lang pág binibili na xa sa nagtitinda

[@ChefRoseofCaroandMarieCebu]

Yes. Cheaper to make but medyo matabraho lang ang pag balot. Thank you for watching!

[@daevian4341]

sarap ❣

[@lynschannel5308]

Ang sarap nman ito yung gusto Kong lutuin at patok sa negosyo.

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@oreyesification]

THANK YOU FOR SHARING

[@rhine88amortv97]

*Kalami sundon nako ni Madam Rose 🌹*

[@MC-uw8is]

Thank you Chef Rose! sa recipe so easy to follow. Will try to do this one soon!

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy it!

[@princebrownie5478]

Daghan salamat Chef Rose 😊♥️

[@AtTheIntersection]

Thank you for sharing this recipe Chef, will try to replicate for our channel :)

[@tessielovino9460]

I love this

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@jamesbarachiel]

Cguradong yummy na namn to chef...thank you sa recipe.....po... chiffon cake nmn po

[@ChefRoseofCaroandMarieCebu]

End of the month ang schedule sa chiffon ma’am.

[@jamesbarachiel]

@@ChefRoseofCaroandMarieCebu thank you...

[@craftyfingertips2272]

I’m gonna try this recipe, with the ingredients Alone I can tell this is gonna be delicious, I tried some but need more sweetness in it, that’s why I compare the ingredients and the measurements 😇

[@ChefRoseofCaroandMarieCebu]

Hope you will like my version.

[@roniedaligdig1611]

Daghang Salamat, Chef Rose. From Carcar, Cebu.

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@jennilyniligan9908]

Yum

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@catalday7878]

Yummy po Yan😊🙏

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@anngrundy4772]

Chef Rose, please teach us how to make Chinese Ma Chang. I miss this so much! Thanks!

[@ChefRoseofCaroandMarieCebu]

Will do!

[@gemmaminer]

Rose what can you substitute for the banana leaves. Love your videos. Left Cebu in 1967, I am not familiar with this recipe Moron.

[@ChefRoseofCaroandMarieCebu]

Use aluminum foil or parchment paper.

[@saulitaparaz8572]

Chef did you use canned coconut cream for this recipe? Thank you.

[@ChefRoseofCaroandMarieCebu]

I used powdered coconut milk.

[@christinebulala4650]

❤❤❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@tessielovino9460]

Can we buy rice flour in the grocery here in US?

[@ChefRoseofCaroandMarieCebu]

Yes you can! Go to the Asian grocery.

[@eloisamariedaphnesoronio2325]

Maam ask lng po anong difference sa glutinous flour sa tunay na bigas/malfkit na bigas?saan ang mas mainam gamitin?

[@ChefRoseofCaroandMarieCebu]

Glutinous rice flour is powdered malagkit rice. Easier to use ang glutinous rice flour kasi hindi ka na magbabad nang bigas malagkit at magpa giling.

[@cheryltion5401]

Ma'am puede next time sapin2, thank you.

[@ChefRoseofCaroandMarieCebu]

Soon ma'am

[@airishjimenez519]

Is there a difference po ng normal coconut milk na nabibili lang po sa market and thick coconut milk?

[@ChefRoseofCaroandMarieCebu]

Canned coconut milk comes in two kinds - coconut milk and coconut cream. I use coconut cream if I need thick coconut milk. Btw, coconut cream is known as kakang gata or first extraction.

[@airishjimenez519]

@@ChefRoseofCaroandMarieCebu Thank you, chef!

[@saguittarius583]

Hello po mam. Ask lng po aq f ano gmit nyu pangtali sa suman moron

[@ChefRoseofCaroandMarieCebu]

I used plastic string but cotton twine pwede din.

[@melbelynapit9750]

thank u chef.. puto bugas nsad pls.. 😊

[@ChefRoseofCaroandMarieCebu]

Coming

[@indaycuaton5772]

chef bakit po skin dumikit s dahon after n maluto at pinalamig.pati pagbalot po nadikit sya. bakit po kaya?

[@ChefRoseofCaroandMarieCebu]

Hindi siya dapat dumikit kasi may margarine na sa mixture at naturally oily ang banana leaves. Practically nothing sticks to banana leaves after maluto. Please review the recipe ma'am baka may nakalimutan ka.

[@nunej5855]

Very true!!! Nothing to stick!

[@nunej5855]

In fact very oily!

[@raymundoballadojr9260]

Ndi nman po ganyan ang tamang pagbabalot ng Moron ma'am.,

[@ChefRoseofCaroandMarieCebu]

Ito ang tinuro sa akin sa taga gawa nang moron. Maraming para an ang pagbalot. Kahit anong style, okay lang basta ang resulta ay parehas lang. Version ko po ito. Thank you for your comment Sir.

[@alvicballesteros9207]

Madam pag dalawang kilo ila asucal ilagay atsaka gata

[@castielrosario696]

sorry pero ndi po ganyan ang tamang pagluluto ng muron..

[@ChefRoseofCaroandMarieCebu]

No problem. My recipe. My version.