Cassava Pone Version 2 || Collaboration with Simply Blissful Living- Episode 178

Link to Simply Blissful Living- / @sbltasteoffiji
Link to Romi's Cassava Cake- • Fiji Style Cassava Cak...
Romi's Instagram- ‪@SBLtasteoffiji‬
Romi's Facebook- Simply Blissful Living
Ingredients and Measurements:
2 lb. finely grated cassava (4 packed cups)
1 cup freshly grated coconut
1/2 cup evaporated milk milk
1 can coconut milk (1.5 cups)- may also use whole milk or evaporated milk
1-2 cups brown sugar (taste it to get desired sweetness)
2 tsp. freshly grated ginger (to taste)
1 tsp. black pepper (to taste)
2 tsp. vanilla extract or mixed essence (to taste)
pinch of salt
1 tbsp. softened butter
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[@ritagopi6368]

Well done ..yes you are so right no more buying pone out side. Thanks a lots 😘☺💓😊

[@matthewsguyanesecooking4601]

Thanks for watching!

[@christinedeonarine9668]

Looks good Matthew! Thanks for making it so simple to make. I will make this for my family for Christmas! Good job on another well done recipe! Thanks

[@matthewsguyanesecooking4601]

Thanks for watching! Please let me know how it comes out

[@dowlattoo4921]

I try a couple of your recipes and we, love it.Thanks!!!!!!!

[@matthewsguyanesecooking4601]

Thank you so much!

[@johnnyace1300]

seeing you pull that apart at the end well... you overmixed it kid

[@matthewsguyanesecooking4601]

There’s no gluten in this so there is no way you can over mix it. Cassava or yucca has a very gummy and glutinous texture and that is the texture the final cassava pone comes out to.

[@SBLtasteoffiji]

Yummy! This version SOOOO delicious! Cannot wait to try this for this holiday season! I have fresh coconut already 🙂 thank you so much for collaborating with me! Always lovely to work with you! 🧡

[@matthewsguyanesecooking4601]

Thanks for doing this collab as well. I loved your version too. I will definitely try it because I love how the custard looks.

[@SBLtasteoffiji]

@@matthewsguyanesecooking4601 Its delicious! I want to make a big bowl of the custard and just eat it haha! Thank you for being such a great friend! :)

[@NIGEL530]

Great video Matthew thanks for sharing I am so going to try it cheers from Orlando

[@aag123]

Hi Matthew! I made Cassava pone today, using your wonderful and easy recipe. Yum 😋 it came out perfect! This is the first time making cassava pone. I would like to Thank you 😊 very much for this and all of your delicious recipes . I have tried your other recipes also, so Ty 🤷❤

[@matthewsguyanesecooking4601]

Thank you for using and enjoying my recipe. I appreciate it.

[@chetraniranglall531]

Thanks Matthew, looks so yummy, I will make this soon, and it’s vegetarian too. I like how the edges are crispy. Thanks 🙏

[@matthewsguyanesecooking4601]

Thanks for watching! Glad you enjoyed.

[@babylove8541]

You are soooooo perfect & professional when you speak!!👌👌👌

[@matthewsguyanesecooking4601]

Thank you so much

[@nayrupamoteelall5985]

Thank you so much.

[@up4itgal]

Wow, black pepper, that is an interesting addition. Never heard of that before. Tfs Matthew, will try this 💙💜

[@matthewsguyanesecooking4601]

The black pepper adds such a nice taste. Definitely give it a try.

[@sabinasukhai946]

Wow that looks so good, i will give it try.

[@matthewsguyanesecooking4601]

Awesome! Let me know how it comes out

[@nyranasgarally6153]

Nice recipe I love the cassava pone I'm going to try your recipe thank you👍💕🇬🇾🇨🇦

[@matthewsguyanesecooking4601]

Thank you! Please do

[@meriamwallerson6800]

Looks amazing

[@matthewsguyanesecooking4601]

Thanks!

[@sandramahadeo4910]

Yes Matthew it’s a Trinidad recipe my father teach me how to make bake since I was a little girl.

[@danitasantram4542]

Matthew love all your recipes I try some of it so simple and easy cassava pone look yummy i put cinnamon power in mine keep cooking god blessed

[@matthewsguyanesecooking4601]

Thanks for watching!

[@star999ize]

I added grated pumpkin to it or butter squash instead of coconut. . Yummy.

[@bibizaabyalitorontoca4305]

Hi I tried your pumpkin cassava pone yesterday, it came out wonderful. The for recipes. I will try this later

[@matthewsguyanesecooking4601]

Awesome!

[@ds-fs4qs]

Very nice 👍

[@lionelsampson9411]

Wow 🤤🤤

[@sv2434]

Yummy 😋 ❤

[@radhalachman4189]

Trying this tomorrow, already grated the cassava and coconut 🥥 alright. Video was great and detailed 👌

[@matthewsguyanesecooking4601]

Awesome! Thank you!

[@matthewsguyanesecooking4601]

Let me know how it comes out

[@radhalachman4189]

@@matthewsguyanesecooking4601 my God it was delicious 😋 thanks for the video

[@elizabethroblyn1392]

Homemade always 👍🏽

[@matthewsguyanesecooking4601]

Yeaa!

[@nadiram1]

Tried your recipe and it’s the best I’ve ever tasted. Thank you!

[@matthewsguyanesecooking4601]

Yay! Happy to hear!

[@amandalatchman890]

The pone looks spectacular, Matthew! I also agree, pone is not pone without a little black pepper. Can you please make banana gulgula sometime?

[@matthewsguyanesecooking4601]

Thank you! Lol yes the black pepper makes it. I will do gulgula soon.

[@amandalatchman890]

Absolutely, team black pepper haha. 😎 I look forward to seeing your banana gulgula recipe soon!!😊

[@matthewsguyanesecooking4601]

@@amandalatchman890 When I go home I will make it.

[@amandalatchman890]

@@matthewsguyanesecooking4601 Okay, thank you so much in advance!!

[@jewelamophilomena5022]

Hi Matthew, your cassava pone looks sooo yummy! My mom used to make it and I often wished I knew how to make it. Now I know. Instead of sugar, would the condense milk be the same amount one to two cups or one can? Thanks so much for sharing!

[@matthewsguyanesecooking4601]

kzbin.info/www/bejne/m6eQqZuMd7KFb9E Check out this other version that I made. It is made with mostly condensed milk

[@elesibethlim6002]

Hi Mathew, can you please make a sponge cake 🤩 and show your Recipe.

[@matthewsguyanesecooking4601]

Recipe is already on my channel.

[@msacklemaally1366]

Hi handsome Much love 💗 God blessed you always 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

[@matthewsguyanesecooking4601]

Thank you

[@akshayramji3282]

his camera has some focusing problems.

[@sandramahadeo4910]

Hi Matthew I make my cassava pone with cassava fresh coconut pumpkin sweet potato butter nutmeg brown sugar raisins and cherries and it’s delicious try my version it’s very simple to make bye.

[@matthewsguyanesecooking4601]

Sounds like a Trini cassava pone. Delicious as well. Thanks for sharing your tips and for watching.