Trinidad Cassava Pone recipe -Episode 1

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This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk or raisins but if you wanted to you can.
Ingredients
4 Cups of fresh Grated Cassava [ yuca]
2 cups granulated sugar
1 Cup of fresh grated Pumpkin or Squash
1 Cup of fresh grated dried Coconut
4 ozs sweet unsalted soft butter
1 tsp cinnamon powder
1/4 tsp. nutmeg
1 tsp vanilla extract or essence
Raisins optional
Thank you for viewing my video and please remember to "like" and subscribe.
Please feel free to ask questions and if there is a recipe you would like me to make please leave your requests in the comments.

[@lizalayne]

The most authentic demonstration of Cassava pone as my mother who was from Tobago told me you shouldn't add liquid as the cassava binds it. Great job

[@ritarowan1114]

liza layne what is 1.7 oz of oil is it 1 tablespoon or 1

[@pamelanehorah610]

)lol

[@patsybynoe3832]

@@ritarowan1114 Hi Natasha : was thinking of making a phone today, but I just realise I don't have the right kind of sugar and not enough fat so next this me I will comment..thanks

[@patsybynoe3832]

The finish work looks beautiful. I make phone, I love phone thanks much.

[@jayzee3303]

Natasha, you cooking is so simple and CLEAN. No nails, jewellery etc.love all your recipes. Takes all my fears of trying, away. Thanks.

[@emrysbridgelal8629]

It can be done in a food processor. It retains the same amount of liquid as if grated. One addition i make is to add 1/4 cup less sugar than here and compensate with two table spoons of condensed milk. It really binds everything together and gives it a glue-ey texture. Thats just how i like it.. great video agaib as usual.

[@savitribadree7201]

I prefer mines with ginger

[@janellecabeara1036]

Natasha and can't thank you enough for these recipes it's so easy to follow and EVERYTHING come out great🥰😋

[@nero6827]

I tried this today exactly per your directions and it came out perfectly!! So yummy. Brings back great memories. Thanks for posting.

[@asisable]

I'm making this at the moment. I always follow your recipes. Thanks Natasha, God bless you! 🙏🏾❤️

[@whatrwedoing6968]

You are direct and 2 the point with your videos.keep on"TRUCKIN"natasha.

[@TaMaraSS21]

This is the only recipe I've ever used and it comes out perfect every single time, even if it's years apart (I don't make it often because I don't like to grate cassava). Thank you so much Natasha!

[@elminagriffith7093]

Hi Baje, It's always a pleasure to watch you in the kitchen. Will want to try this for sure. Lovely !

[@skinnydee1886]

When I'm making pone, I use my food processor to grate the cassava, and coconut etc; comes out perfectly!

[@sachinramsundar6968]

how u doin it have to put water to blend an cut up coconut now get 1 don't no

[@redwoman9]

@@sachinramsundar6968 hi when you bought your food processor did it come with a flat blade on top,? Use the grated side then leave it to grind more fine in the processor

[@wyntersylvester4967]

Thanks Natasha you’re a boss 🙌🏽 very neat as well ...much love 💕

[@mudlynmahabir5565]

Very nice I love pone it is very easy to make Thank you

[@gailalonzo1755]

I made this pone last night and it came out beautiful, tasted delicious, not too sweet. Thank you

[@Dhalpourie]

Great job. Yes👏👏👏 this is the way we do it.

[@waveneydorris8936]

Love the receipt you have clean hand and fingers.

[@mudlynmahabir5565]

Very easy to make love pone kids and I like love it I will try it soon thank you very much

[@sharonspinner4839]

Just followed your recipe and made an amazingly delicious pone!!!

[@myerfindley5174]

I love how you speak properly. Thats encouraging 🙂

[@ReenaRSingh-qx4ww]

I tried this. Came out perfect!! Thank you. Didn't have pumpkin so I used sweet potatoes. And a couple dashes of cold water. Came out gluey n nice.

[@senaramnarinesingh8495]

Hey Natasha...thanks for sharing...try this recipe....came out perfect

[@mrjohnnyoriol5843]

it looks delicious I cannot wait to try it

[@fayspringer6782]

My Mom teach us to make with sweat potatoes instead of sugar and raised. It’s one of the most delicious snack Trinidad pone👌🏽

[@seemalalla3512]

I tried ur recipe natasha it was amazing tank u much

[@islandvibes6329]

I must try this on the weekend.

[@vierojoseph]

I will surely try this one..thanks

[@daphnejulien6195]

I love your recipes

[@sarahjohn8623]

Damn!!! It looks so nice, didn't know it was so easy...

[@sharifasamaroo5439]

I love 💕 your cooking Natasha

[@odettaingram8478]

Not everyone like black pepper including myself

[@carolynchappa1912]

Wish I was living next door to you :) That look sooo good

[@Arlzie1]

i used this recipe however, i substituted sweet potato for pumpkin and i also added some whole milk. it came out really well...

[@pramelarobinson5941]

I love it

[@gracelynjack2769]

Thanks natasha darling for thies recipes

[@gracetafari8736]

Great! Thanks.

[@neilizbad]

I like to a piece of ginger and a tsp of fresh black pepper for flavor.

[@cripking3168]

hi natasha my name is stacy i love all ur recipes i've a few of them and they all came out great and will be making this to for my husband and my mom today. keep the videos coming.

[@Lookhan]

My granny used to add black pepper in her pone. Anyone else knows about this?

[@NJ-yd8hj]

Yes, my granny too.

[@trevenehope6093]

Absolutely

[@issaihcharles7415]

The secret imgredient

[@linellwilliamsadams4276]

Mummy used to add black pepper all the time

[@pamelamoses6154]

Black pepper is a must in power.

[@julliana2ify]

Nice recipe ....I also like to include nutmeg

[@bettymotilal2713]

l grate everything in a food processor. One ingredient at a time , you don't need water as in a blender.I also add about 1/2 of water because l like it glue-ee.Also with brown sugar.Natasha your pone looks delicious.She is a great cook and baker.I like how professional you adress your audience on youtube.

[@sachinramsundar6968]

hi did u put water to blend it

[@jessejoseph374]

Wow

[@rossanawilliams3667]

Made the pone last week..... never regretted... came out great...

[@gk891]

I wasn't aware that pumpkin went into pone. I'll have to give this recipe a try.

[@karenm_]

Making this right now.

[@speciaelkingston9618]

I tired it just now it came out perfect

[@agathageorge37]

i love your cooking sweetie, you are one of the best cook. i was wondering how i could get cassava pone recipe, and bingo i got it from you. thank you very much..

[@rondacassie2716]

Hey Tasha, I did it today....I added raisins and 1cup of coconut milk...it came out yummy ...ty

[@TriniCookingwithNatasha]

that's nice. I prefer it without the milk tho.

[@vandessadaniels8139]

I love cassava pone

[@DarthBalsamic]

I grew up on pone and have never seen it made, but I love it. This is the first time. Nice. Will definitely try this one soon.

[@chandrapowdhar2393]

It’s paneus may be I’m not spelling it right it’s made with milk ginger other spices it’s a Trinidad sweet you can make it with cow milk or powder milk help

[@chandrapowdhar2393]

Help find it

[@sandraseu6696]

hi natasha I have try some of your recipe and it was very good

[@TriniCookingwithNatasha]

THATS GOOD TO KNOW. THANK YOU FOR TRYING THEM

[@mynieabdool1457]

I put sweet potato also in mines

[@gwensimmons_gigi1629]

TFS! Natasha: how would this recipe change with the addition of raisins?? Looks delish, love that crust and corner pieces!!😘👍🏾

[@squange20]

Ok, will try in some other Indian shops, if not will check in the freezer section. Thanks.

[@veronicaarmstrong4724]

Hi Natasha, love your recipes, do very good at explaining I made quite a few if your recipes, also where did you get grater used to grate cassava to make pone Thank you, keep up the good love your cooking also like the Chula thinking about getting one, lol

[@joslynfrancis3737]

My mom put sweet potato and ginger to

[@Fab4eva22]

the crust is my favorite

[@aaudain1]

Awesome, love pone

[@topdog6140]

Nice

[@ramloganfracic5761]

Natasha permit me to congratulate you for your God Gifted Talent you are a Star .I started cooking with my family from 8 years. and I really appreciate the way in which you take your time to explain everything in detail. I like your good cooking. A trini who lives abroad. Good luck.

[@Joeysticks85]

Hello there, I would like to know what is Sweet unsalted butter? Tanx

[@michealleeyoung4482]

When I make mine ,will add some rasins.

[@michealleeyoung4482]

Yes ,made mines ,did add the rasins but added too much ,next time will add less.....

[@leolady23]

This looks really nice...wonder how pumpkin spice will work in this 🤔

[@ktm8812]

Do you have a link or name for that white grater ???

[@braysingh6048]

You could also add sweet potato and well ol

[@chandrapowdhar2393]

How do you make Trinidad panels with milk

[@jahminmaximinsoleyn4697]

Can I use dry cassava

[@liloutiesital896]

Hey Natasha can you make a video how to make pumpkin pone thanks

[@candiceplatero3953]

NO GINGER ?

[@suepersaud5399]

Hi, I love your videos! Have u ever made Goja(that's what it's called in Guyana) not sure the name in Trinidad. Its made with Coconut (similar to salara) and put into a dough, then fried. I would love to see a video on that .

[@lornalewis1779]

Sue Persaud l never heard of Goji l am Guyanaese

[@catriciaayoung4910]

I had to freeze my ingredients until a gather all I needed will I get the same consistency wen I thaw out an bake it

[@tigalbaby]

I also freeze ingredients in thick ziplock freezer bags . When thawing make sure that you do not lose any liquids. And there will be no effect on taste or texture.

[@kattielocario4809]

what the name of the butter ?

[@deniseford9081]

Hey my fellow Trini friend , I must compliment you on how clean your utensils are babe. I tried your lime pepper sauce , it was amazing. My name is Natasha too , lol. I feeling to eat pone , so I say let me see if Natasha has a different method . Irs basically the same my grand mom Lutchmin showed me .Great job sweetie as usual . Can you please show me a simple method how to do simple well cook seasoned wedge . Your Trini version of course. ❤❤❤❤

[@mohaniebharath7613]

Hi natasha is cinnamon an option or u have to add it in

[@daniellanorton7142]

Im diffinately tryn

[@evangelineverasammy526]

That wad absolutely delicious! Just don't know where to get casava! 😀😀😀😀💜💜💚💚💚

[@TriniCookingwithNatasha]

try the freezer section in the supermarket

[@theolamarshall-bernard]

Isn't ginger on the ingredients list?

[@laurenmeloney9072]

what is name of unsalted sweet butter

[@squange20]

Very nice Natasha. Thanks for the link. Will try it. But only problem is, I haven't been able to get fresh cassava root, only the powder. Can I use the powder instead, although I will try to find an Indian shop that sells the fresh stuff.

[@TriniCookingwithNatasha]

do not use the powder look in the freezer section and see if it's in there.

[@nalinigobin6579]

Hi.Natasha, how many lbs of the cassava gave you the 4 grated cups?

[@faridalaurie2906]

approx 2 and 1/2lb

[@babylove8483]

Hi Natasha can you blend the cassava & coconut?

[@skinnydee1886]

baby love You can use a food processor or a box grater. You're not to use any water.

[@zoelife7272]

Good job Natasha. Looks like my gramma's. Girl do you know how much cassava I grated as a child for pone? Didn't care. Loved that pone. I have a question. If i added raisins, how do I adjust the sugar amount? Thanks.

[@anamariagutierrez2019]

hy Natasha very good video, the pumpkin was raw or cooked, Than you?

[@trinitodbone9557]

Raw

[@HP-mu4nc]

Omg people she is making it her way. You all can put what you want in yours. Ginger, sweet Potato, chicken , pork what ever.

[@nalinir5092]

😂😂😂😂

[@adriannelall29]

Hi Natasha, What temperature do bake the pone on?

[@TriniCookingwithNatasha]

Adrianne Lall 350 deg F for 45 mins to 1 hour

[@cripking3168]

hi natasha can i use the food processor to grate the cassava

[@TriniCookingwithNatasha]

Crip King only if it gets as fine as the grater gets it. if it's to coarse it would still taste great but the texture will be off.

[@wonderwoman3956]

I noticed you did not add any carnation milk. Also, I prefer to butter my pan...comes out much better.

[@janejulien9250]

Hii natasha...thanks for your recipe's...do you have one for sweet potatoe pone....?

[@TriniCookingwithNatasha]

No I don't.. what ingredients do you like in yours? I'll do a video for you.

[@janejulien9250]

@@TriniCookingwithNatasha instead of using cassava..you use sweet potatoes...coconut milk and so on...my mum use to make this as a chilled...I would like to master it like her...thanks for your reply

[@hemasookram4655]

Can nutmeg be used instead of cinnamon? Also can sweet potato be added?

[@trinikittie]

You can use sweet potato instead of pumpkin but not both of them together, my granny told me that.

[@sha8808]

Hi Natasha, my mom was wondering if you have a recipe for paynuse? Thanks!

[@TriniCookingwithNatasha]

Deleted Account did you see I uploaded 2 Paynuse recipes

[@sha8808]

Trini Cooking with Natasha yes we did, thank you so much

[@adyaramkrishna7702]

Deleted Account *

[@gauramoonasar970]

Hi Natasha, I made pone and it did it get hard what is the problem

[@stacydixon8661]

Squeeze out your liquid..

[@trini2deeboneify]

Natasha can you add any liquids to this such as evaporated milk or coconut milk. I see some recipes like dat. What do you suggest? What about a hint of ginger?

[@TriniCookingwithNatasha]

I prefer not to add liquids you really dont kneed it..if you want to add some milk you can and yes you can add some ginger.

[@natashanicole3642]

@@TriniCookingwithNatasha love your recipes always great tried it but my pone all the cocnut came to the top an formed a dry husky layer d inside was perfect otherwise what causes this ?

[@redwoman9]

@@natashanicole3642 that's when you put too much coconut

[@sandyvillafana9658]

@@TriniCookingwithNatasha love your recipes does black pepper gives a nice flavor when added to pone

[@lenab1450]

Where is the sweet .milk?

[@123minko]

What butter? Kerrygold or..?

[@TriniCookingwithNatasha]

any brand will work

[@millicentatherly4943]

Hi Natasha can you make it with just greater coconut alone? I’m not a lover of pumpkin. Also can store bought greater cassava can be used as well? Yours looks delicious. 😋

[@nordacampbell4394]

Yes the store bought grated cassava can be used i use it all the time.

[@nordacampbell4394]

Yes you can use the store bought grated cassava i use it all the time

[@soborious]

Use sweet potato instead of pumpkin

[@leahprimo5988]

The addition of pumpkin is specific to Trinidad. Some other islands add sweet potato instead but u don't technically "need" either. I would suggest adding ginger and some allspice as well

[@esthertheobbles8634]

I don't like pumpkin either but it blends in soon well with the other ingredients you will never know it's there. You just get an exotic blend and taste.

[@lisa-annpunter]

Can you tell me how much pounds each weighed

[@shivasookram7857]

Can u add sweet potato to the other ingredients? Thanks much😊hope to get a reply soon

[@TriniCookingwithNatasha]

Yes you can but it can make the mixture turn a dark colour.

[@leahprimo5988]

Most people say if you're going to use pumpkin don't use sweet potato as well. Use one or the other but not both

[@carolinehosein7983]

Hello, Can I use yams instead of squash/pumpkin

[@TriniCookingwithNatasha]

sure

[@carolinehosein7983]

@@TriniCookingwithNatasha thanks

[@shivasookram7857]

Do u hav to peel d coconut?

[@sonjafelix6029]

No

[@theresagittens8263]

Thanks willt try soon you make it sound so easy

[@alexsa6518]

are you able to use brown sugar?

[@TriniCookingwithNatasha]

sure

[@karina8720]

Alexsa XoXo brown sugar is the thing self.... and black pepper

[@sallyally2868]

How to make fat top please

[@Oqurxx]

Can you use brown sugar to make the pone

[@MegaEbonyrose]

Brown sugar is closest to the original type of sugar used in pone making.

[@redwoman9]

Yes you can

[@kinglord823]

Hi cant u omit the coconut..?

[@stacybee12310]

hi..do i have to boil the cassava before grating it???

[@TriniCookingwithNatasha]

Stacy-Ann Benjamin no everything is grated fresh and very fine

[@frankabrown8721]

Stacy-Ann Benjamin No don't boil it