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Casserole rice, also known as casserole rice, corrugated rice, corrugated rice... traditionally used in charcoal fire, it is difficult to achieve in the current family. In addition to the requirements for ordinary rice, the corrugated rice must also be served with a casserole (rice coke) to produce the unique aroma of rice. Combined with the unique taste of the clams, it is perfect.
This video introduces a gas-fired stove (gas stove, gas stove) to quickly burn a pot of fragrant sprayed corrugated rice, and control the thickness of the pot is also very simple and easy to operate.
According to the limited conditions at home, using only rice and water, plus a corrugated and gas stove, you can easily make a good pot of casserole rice, which is the basis for making claypot rice.
Three methods for making casserole rice were verified by practical examples, and which ones were quick, which ones were good, and which ones were beautiful. At the same time, it also showed the method of quick cooking, burning for 10 minutes, risotto for 10 minutes, open the lid and eat, this speed is faster than the rice cooker, and the appearance and taste are better than the average rice cooker.
I hope that through this video, I can help you make a pot of casserole rice quickly and conveniently at home. It will also lay a good foundation for further making delicious claypot rice in the future.
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