Sizzling Smoked Sausage and Sauerkraut Recipe

[@dottiedottie9115]

Loved the video. Straight to the point and exactly what i was looking for

[@Dover78]

My mother made this same thing growing up with fresh sausage and sauerkraut she bought from the Amish. Her version had some onion and grated carrot mixed in, seasoned with a little cumin, coriander, and black pepper.

[@HowDoYouCookBackToBasics]

Didn’t think to add onions or carrots to the recipe. And the seasons sound great also. I’ll have to try it. Thanks for watching my friend! 😊

[@JohnDoe-nk1dd]

@@HowDoYouCookBackToBasics Yeah, I'm researching some cooking videos and have found some folks cooking onions in butter then adding the kraut. I'm getting all kinds of ideas on here but your video was the instructions I was looking for for tonight. I'm about to go & try it out.

[@HowDoYouCookBackToBasics]

Thank you all for stopping by to take a look at my cooking videos! Your support is GREATLY appreciated! If my videos help you at all, Please consider subscribing as this helps to support my channel...AND IT'S FREE! All My Best, Andrea

[@jacklineadong8324]

It is easy and simple. Some of us are learning how to cook these type of food. Well done

[@HowDoYouCookBackToBasics]

Thank you so much for your patience kind comment! Also for watching!

[@tlb2732]

Your recipe looks delicious! I would love it the way you prepared it. My wife and mother in law, however, would likely not be as enthusiastic. I do most all the cooking now at this stage of our 38 years of marriage. They have grown very accustomed to the way I've always prepared it. My wife likes the saurkraut rinsed at the beginning because she says the fermentation flavor is too strong. I always drain off the juice and add it back to my servings and we're both happy. And while they both liked browned meat, they would consider the sausage burnt if I served it with charring. And I typically serve it with a fair amount of the broth left in the pot and we eat it almost like a soup. Also, I like to add a small jar of drained chopped or sliced pimentos or roasted red peppers near the end of cooking for a sweet note every few bites plus attractive color. I think I'll compromise. When I prepare it for supper tonight, I will first brown the sausage and will char the last pieces a bit darker for myself. The rest I'll do my usual way except I'll add the ingredients into the same pot to deglaze and capture that great browned flavor from the bottom. Thanks so much for sharing your cooking and your videos!

[@daringendrek6074]

Thank you very much for your recipe. I am cooking it now. Smells delicious.

[@RustyStagg]

Haven't had this for a while it sure looks good thank you!

[@zoelynn69]

This brings back so many memories. Thank you for sharing.

[@HowDoYouCookBackToBasics]

Hi Zoelynn69! I am so glad I could bring back so many memories for you. Seems like the old way of cooking is slowly phasing out, but not in my house. We love good ole southern meals around here. Thank you for watching and for the support in my channel! 😊

[@Wildman-zh8lg]

I fartedv

[@MackeyDeez]

I'm definitely going to try this ma'am.

[@HowDoYouCookBackToBasics]

Please do. You won’t be disappointed. Thanks for watching! 😊

[@blushworthyspeaks]

Thanks, I had never done this before.

[@sistasoljah9660]

This is an ole favorite!! Love it

[@HowDoYouCookBackToBasics]

Definitely a goodie around here! Thank you for your comment! I appreciate YOU! 😊

[@TaylerToman]

Making it for dinner thanks.

[@splintercat1]

Thanks for the reminder! I love this dish and forgot about it. Will make it soon!

[@HowDoYouCookBackToBasics]

Hope you enjoy! 😊

[@philipwood8776]

Great video...Thank you ❤

[@seasonsofrefreshing7386]

This looks delicious! Thanks for sharing friend. Let's stay connected.

[@mr.garlicman3134]

I make Sour Kraut and Sausage all the time.

[@leahpitman2731]

Oh I’m making this!!! I always wish I knew what part of the country the accents are from! I’m using the jar of kraut from Aldi! I really never have cooked with kraut because I remember mom cooking it a few times and I did not like it as a kid!

[@MarshallSmith27]

I love to add a half onion to mine!

[@HowDoYouCookBackToBasics]

Interesting! I’m gonna try that next time. Thanks for watching! 😊

[@kylecorrigall3200]

Outstanding!-!!!😂😂❤❤

[@dakotarussian4872]

Thank you never really had any parents teach me I've learned by mistakes but glad I didn't have to mess this one up to learn

[@ScottALanter]

I like to chop up an onion and add in with the sausage as it fries.

[@HowDoYouCookBackToBasics]

Hi Scott! Great idea! I’ll try that one for sure. Thanks for watching! 😊

[@dononeal3313]

I like using Turkey smoke sausage :)

[@alexdelgado2265]

I ran across your tutorial while looking for a different perspective on kraut and sausage for dinner tonight. I'll try your way for tonight's dinner. Have you ever had bierocks? I make great bierocks. Ground beef, cabbage and sauerkraut baked in a fresh roll. Totally Kansas German thing. In Nebraska they're called Runzas. Google them and maybe you can give bierocks a try.

[@joesmith7427]

On an angle is called ON THE BIAS !!

[@CeciliaSherrard]

So glad you gave detailed instructions about removing the sausage from the package, whew! One of my favorite meals. I bake mine with potatoes, cabbage, carrots, onions and garlic. I will try it on the stove though! 👍🏻

[@HowDoYouCookBackToBasics]

I know, right! 😂 your version sounds AMAZING! 🤤

[@lanettelawrence6308]

Mmm good.

[@rosaarroyo8737]

Omg, I cannot believe people being so disrespectful on talking about the music!! Learn to appreciate the receipt and stop your complaining.

[@HowDoYouCookBackToBasics]

Agree. Thanks for watching! 😊

[@RobinSilvers-nb4ej]

😊people love complaining. It's on every you tube video, someone has to complain about something instead of just moving on to another video. I've come to get used to it. Great video by the way

[@dononeal3313]

I like to use Turkey smoke sausage :)

[@ThunderousNinja]

Amen! This honestly is the happiest vibey food channel ever! Legit happy music!

[@alansmlth7989]

Just bought the stuff to make this. Yummy,i can already taste it.

[@BackyardBirdWatcher13]

How did your meal turn out?

[@HowDoYouCookBackToBasics]

How did your meal turn out?

[@MissAmazanda]

Good simple recipe, when I made this years ago I made the mistake of adding water and not cooking it long enough which made the sauerkraut almost tasteless lol....

[@AirQuotes848]

Bagged sauerkraut is what I use.

[@earlgosselin5023]

Add caraway seeds. You'll love it.

[@HowDoYouCookBackToBasics]

Interesting 🤔 Never thought of that before. Thanks!

[@earlgosselin5023]

@@HowDoYouCookBackToBasics it's a German method.

[@barbaraallen3054]

​@@earlgosselin5023yes and I add onions Sliced apples and use baby back ribs .Delicious.

[@brianj9262]

Nice video. Didn't care for the music lol. I suggest adding sliced onions and cooking with the kraut and a tablespoon of garlic. Makes me hungry right now

[@dianehiggs5030]

That looks so good. I have always put a little sugar in my sauerkraut!😱🤭 Thanks for sharing.❤️🙏✝️🌈👍❤️

[@HowDoYouCookBackToBasics]

That’s a wonderful idea! Thanks for sharing my friend! 😊

[@estarlioness333]

Can I add butter to that olive oil?

[@HowDoYouCookBackToBasics]

Of course! You make it how you want. Thank you for watching and for the support! Blessings my friend! 😘

[@estarlioness333]

Cooking this now

[@margaretelder7696]

Does anyone add any other items that you add to add more flavor

[@iamrichrocker]

why didn't you use a larger pan?

[@monikamichaelis-iw3to]

Sauerkraut needs wine, broth, juniperberries, cubed apple and bacon.

[@lisacarver1128]

I add candied sweet potatoes to mine

[@HowDoYouCookBackToBasics]

Interesting! Sounds yummy! 😋

[@lisacarver1128]

I layer from side to side , well browned sausage , thin sliced yams , then sauerkraut with caraway seeds . Great dish for a cold night with a rustic bread

[@Jujubean9795]

I’ve never seen sauerkraut in a can like that.

[@HowDoYouCookBackToBasics]

We usually buy the kraut in the jar, but figured we would try the can this time. Thank you for watching! 😊

[@JTrip20]

Canned doesn’t have preservatives

[@summerkirn-jones7375]

I was jamming to the music idk what y’all talking bout

[@heavenbound7]

1 Corinthians 15:1-4 KJV Bible

[@josephgarnett5201]

If the cook ever see's my comment, when you get to the step of adding sauerkraut i want you to add 1 chopped yellow onion and add a can of Canada Dry Ginger ale cover and steam until the canada dry caramelizes the bottom of the pan mix it up and serve with mash potatoes. 👽👽👽 (The Ginger ale will turn that flavor everyone hates from sauerkraut into a fucking masterpiece YW)

[@shrondalockett5635]

I tried it this way and it was awesome. Even the grandbabies loved it!

[@sampowers6245]

Why just use a half can of sauerkraut?

[@ldballoon4]

❤

[@Lma1974]

CROCKPOT

[@illxet]

The 🎵 forced me to call th suicide hotline

[@FrankGutowski-ls8jt]

Slices are way thinner than she says.

[@jeff824]

You sliced them too thin.

[@HowDoYouCookBackToBasics]

To each their own. That’s how we like them. Thank you for watching! 😊

[@rabbitLifelove]

you never fry anything in olive oil .. it is not designed to be used in hot temperature. it really bad for you

[@robertken3196]

What terrible music to add to this

[@HowDoYouCookBackToBasics]

Oh REALLY! What kind of music would you suggest?!

[@hotrod490]

I totally agree. I turned the volume down

[@elizabethcavin9605]

I much prefer the "terrible music" over the extremely rude and terrible comment.

[@steveofthesnow5257]

@@HowDoYouCookBackToBasics I didn’t think twice about the music. It was really lively though!!

[@rosaarroyo8737]

Learn to appreciate the receipt and stop complaining about the music!!

[@bobfletcher7409]

I'm from the south and you use the word "ya'll" so much that you come across as fake. It isn't cute. Also, this should have been a 3 minute video. No need to show you cutting up the entire length of the sausage.

[@HowDoYouCookBackToBasics]

Hello Bob!👋🏻 This is the way I talk! I’m far from being a fake. If you heard me talk in person then you’d know that. I was born and raised in the south. And by the way “y’all” is spelled y’all not ya’ll where I’m from. Thanks for watching! Best to you. For your information: The only proper way to spell the contraction of "you" and "all" is "y'all." Put together "you all," and you get "y'all," just as "cannot" becomes "can't" and "do not" becomes "don't."

[@donalddozier8670]

Hey Bobby if you're from the south then learn how to spell Y'all and bless your heart...lol

[@IdiotBoxProductionsTV]

Nobody asked

[@abfkwbdkdmggfilw-uv5bn]

Bro lighten up jesus christ. So rude

[@leeiavarone4475]

i have NEVER seen the sausage fried - its always beed boild in water

[@josephgarnett5201]

always fry it first