The Best Sauerkraut With Smoked Kielbasa

[@parrottsutton9695]

Best sauerkraut recipe l have ever seen. Great ingredients, onion, bacon, bagged sauerkraut, kielbasa, Worcestershire sauce. You can't improve on this one!!!

[@mikecha1957]

Thank you very much I'm glad you liked this. Now do me a favor and share this with your friends 😎

[@mikeymumblesreal]

No bagged sauerkraut. Preservatives. America’s Test Kitchen insists. Canned only. No rinsing.

[@gordonrain7152]

Gotta love the application of Worcestershire sauce,, "..not a whole lot, just a tablespoon..." LOL, MIke, you must have REALLY big tablespoons at your place pard' ; - ) But it did come out lookin' mighty tasty!

[@mikecha1957]

Yes sir Gordon my tablespoons are pretty big LOL Thanks for watching. I appreciate the comment

[@JamminClemmons]

Heck yes.....This guy *doesn't fool around.*

[@suzannessweetkitchen6266]

Looks yummy! I've never thought of adding bacon and onios to sauerkraut! Looks great

[@mikecha1957]

Hey Miss Suzanne, oh yeah I've been making sauerkraut this way for quite a few years I cook cabbage the exact same way. Very good. Thank you very much for visiting my friend

[@Anno_Nymous]

in the netherlands we mix it with mashed potatoes. then eat it with smoked sausage and some good gravy. winter comfort food :).

[@mikecha1957]

This sounds interesting 🤔 Thank you for sharing.

[@timsInSSI]

I like sauerkraut with everything. I'm hungry. Thanks for sharing Mike

[@mikecha1957]

Hey Tim yeah this goes good with a lot of things. This is the only way I've prepared sauerkraut for years. Thanks for watching my friend

[@karenfoster4778]

I can't wait to try your recipe looks delicious

[@mikecha1957]

Thank you very much. Enjoy 😎

[@user-bc6ok1yh4s]

I tried your recipe Mike, and it came out fantastic!

[@mikecha1957]

@@user-bc6ok1yh4s Glad you enjoyed 😉

[@PalmettoCats]

CHAVEZ DOES IT AGAIN!! I've never been a fan of sauerkraut, but I would try yours!!

[@mikecha1957]

Hey Kevin I wasn't a fan of sauerkraut for years but I love it now. This method takes some of the funk out of it gives it a great flavor. Thanks for visiting brother

[@SK_CrappieCatching]

2 things Mike, 1 I've never had onion mixed with my sauerkraut but that's coming soon and 2 I could sure stand a bowl of that right now..... And you know I'll have a chunk of cornbread to go with it......Thanks for sharing brother.....

[@mikecha1957]

Hey SK if you are a sauerkraut lover you will like this for sure. I've been making it like this for years. Great on hotdogs with sausage or on a Reuben sammich. Really good. I really appreciate your continued support my brother

[@CrimsonRaven51]

That’s good old Chicago food! GREAT.

[@mikecha1957]

I'm glad you liked this. Thank you very much 😎

[@conjured_up_skeletons6178]

I have cooked bacon bits so I added that instead, and instead of kielbasa I did German knackwurst after I warmed my kraut and onion in a tblspoon of butter… mmmm yummm. I had never tried kraut with Worcester, thanks!

[@mikecha1957]

Absolutely my friend, always make it your own. This sounds great. 😎

[@BehindtheGarageBBQ]

Hell yeah Mike! Great looking kraut, onions and bacon,👌 love me some kielbasa ,great video, thanks for sharing brother, have a great one, stay safe!👍

[@mikecha1957]

Hey Craig I have been making Kraut this way for years I do the same exact thing with cabbage. Love it. I appreciate you stopping by brother

[@countrycookingwithtwerking969]

Wow! Chef Mike you just carried that sauerkraut to a whole new level. Love sauerkraut. Will definitely be using this recipe for sure. When you took that taste, I opened my mouth for my taste as well.🤣🤣🤣🤣🤣Stay safe my brother.

[@mikecha1957]

Hey Pop I've been making my sauerkraut this way for years it is really good. I do cabbage the exact same way. Thank you so much for all of your awesome support my brother

[@HTMLguruLady2]

He is not a Chef. He is a basic home cook!

[@baconstrips6260]

@Andy M and a crap one at that!

[@RetiredSchoolCook]

Tasty and so good , nice recipe .

[@mikecha1957]

Oh yeah I've been making sauerkraut this way for years I make cabbage the same exact way. Thank you so much for watching my friend

[@gcarter2140]

thanks Mike, love your kraut dish. Am making it right now, yummmmm; house is smelling good. 1

[@mikecha1957]

That's awesome Gwendolyn hope you love it as much as we do. 😁

[@mysticmeadowshomestead6209]

Looks tasty. Never thought of rinsing the kraut

[@mikecha1957]

Rinsing the Kraut mellows it out nicely. I appreciate you watching. 😎

[@Mr.56Goldtop]

Mike, those sausages looked fantastic, just like I like em! 😋👍🏻👍🏻

[@mikecha1957]

Thank you. I appreciate that. Thanks for watching 😎

[@kfred]

Yum! Yum! Looks delicious Mike!

[@mikecha1957]

Hi Fred, if you like Sauerkraut this is a great way to cook it. Thank you very much for watching my friend

[@loupascarelli]

WOW !

[@mikecha1957]

WOW Indeed 😎

[@Booger500us]

oh man that looks mighty fine Mike! I know Tom would go nuts over this one

[@mikecha1957]

Tell Tommy the next time I meet him I will have a big plate of this for him. Thanks so much for visiting my awsome Canadian sista.......

[@atlasphilip4370]

i dont mean to be offtopic but does any of you know of a tool to log back into an instagram account..? I was dumb forgot my password. I would love any tricks you can offer me.

[@marshallturner2567]

@Atlas Philip Instablaster =)

[@atlasphilip4370]

@Marshall Turner Thanks for your reply. I got to the site on google and Im trying it out atm. Looks like it's gonna take quite some time so I will reply here later with my results.

[@atlasphilip4370]

@Marshall Turner It did the trick and I now got access to my account again. Im so happy:D Thank you so much, you saved my ass !

[@CookingwithKory]

Looks absolutely delicious! Love myself some kraut and kielbasa! Great looking channel! Craig sent me over! New subscriber.

[@mikecha1957]

Hey Kory welcome, I hope you enjoy. This is the way I've been making sauerkraut for years I make fresh cabbage the same way.

[@f.acatfish9077]

So Amazing job Brother! Heck Yeah it looks so Yummy!

[@mikecha1957]

Thank you Fernando it was very good

[@CruzesLouisianaOutdoors]

Looked fantastic Mike!!! Thanks for sharing brother!

[@mikecha1957]

Thank you for all your support brother

[@patricksomerville738]

looks amazing!

[@mikecha1957]

Thank you, this was really good. I appreciate you stopping by 😎

[@docholiday67]

Didn't have kielbasa but had sausages and sweet kraut, was a shambled meal really but still thought of my dad's cooking

[@mikecha1957]

That will work. Thanks for stopping by 😎

[@johnhall2431]

Just made this tonight simple yet incredible thanks

[@mikecha1957]

That's great John glad you enjoyed 😉

[@jaduvalify]

The Worcestershire sauce is a nice touch!

[@mikecha1957]

Yes indeed the Worcestershire is mandatory. Thanks for watching glad you enjoyed 😎

[@infjjedi3335]

I cooked this for my husband and he LOVED it. It’s better this way.

[@mikecha1957]

That's great I'm glad ya'll enjoyed. 😎

[@emmqli]

Awesome, love this stuff

[@mikecha1957]

Thanks for watching. I'm glad you enjoyed this

[@mauricecason5369]

Great idea might have try that out thanks

[@mikecha1957]

Hey Maurice yeah buddy this has been my go to recipe for sauerkraut for years. It's the best. Thanks for all your support brother

[@woodbark1008]

Dang gum ! is what we're talking bout people and it's healthy for ya as well - I like mine served on top of a bed of Peas & Rice cooked in Coconut milk !

[@mikecha1957]

Peas and rice sounds good. Thanks for watching I appreciate that.

[@JohnAmes]

Looks amazing my friend 👍

[@mikecha1957]

Thanks John this is really good if you like sauerkraut

[@SmokinJazzBbq]

I have never made homemade Sauerkraut before and you got another winner on this brotha! Great simple recipe with bacon. I think anything with bacon taste good lol. Great job Mike! Cheers and keepbbqing!!!

[@mikecha1957]

Thank you brother always a pleasure to see you. This is something I've been making for years. We love it.

[@carlyjett7467]

Definitely trying this

[@mikecha1957]

Awesome, enjoy and thanks for watching 😎

[@catfishinpappy1591]

Now I want some Kraut ! 🐷👍🏻I gotta try this one. I've, never added onions or Worcestershire before.

[@mikecha1957]

Yes sir I make fresh cabbage the same way, its a really good method. I appreciate you watching Pappy

[@bdoggy2315]

headed to the store to grab an onion i have everything else- i cannt wait looks amazing

[@mikecha1957]

Heck yeah.....Enjoy and thanks for visiting

[@WesLovelace]

I like the idea of 2 crunchies.....Kraut and Basa!!

[@mikecha1957]

Hey Wes I've been diggin' kraut and Basa for years. Glad you enjoyed it my friend.

[@JohnDoe-nk1dd]

Looks good bud!

[@mikecha1957]

Thank you this was very good. Thanks for stopping by 😎

[@paulstaerkel6801]

This looks awesome! I gotta try with bacon. I usually will add Cajun style sausage and red potatoes in mine also!

[@mikecha1957]

Heck yeah Paul definitely make it to your taste. Cajun sausage sounds good. Thanks for watching

[@cyndifoore7743]

This looks delicious Mike, making kraut for hotdogs your way minus the kielbasa.

[@mikecha1957]

Thank you Cyndi this is the only way I prepare kraut it is really good. Enjoy

[@SlayermikeFishingandMORE]

Looks awesome Mike!

[@mikecha1957]

Thank you Mike.

[@CatfishWeekly]

Looks amazing!!!!

[@mikecha1957]

Thanks Lyle this has been my go to sauerkraut recipe for years. It's really good.

[@CatfishWeekly]

@@mikecha1957 I can taste it now!

[@casualcarolinafishing5835]

I do like sauerkraut. I've always had it with hotdog weenies though, not sausages. I bet that's good too though.

[@mikecha1957]

Hey Bill yeah this kraut is great on hot dogs too. You could leave the kielbasa long and put it on a roll with it too. I found that I like sauerkraut best this way. Thanks for watching my friend

[@nikkilovesrocks]

New sub here! Thank You for sharing your recipes! What kinda of sauerkraut do you buy?

[@mikecha1957]

Hi Nikki I like the sauerkraut that comes refrigerated in a plastic bag I don't remember the brand name. Welcome to my channel please enjoy 😉

[@williamriley2528]

Needs about a half a cup of chicken stock simmered in with it...

[@mikecha1957]

That would work. Thanks for the suggestion and thanks for watching.

[@gregrichards1601]

Enjoyed the video but what I'm noticing is that folks are very particular in how they make sauerkraut and sausage. I never drain or rinse my kraut. That juice is precious, gotta have it! lol I also need tomatoes in my kraut/sausage. Just what you were raised with I guess.

[@mikecha1957]

That is the beauty of cooking. Make the way YOU like it. I've always rinsed it but I might try it without rising it next time. I appreciate you stopping by my friend 😎

[@joemores6196]

Nice

[@mikecha1957]

Thank you.

[@ekawakakonahi1174]

I see you missed 1/2 the procedure, must of exceeded you time limit?

[@erniemathews5085]

I have all the ingredients, and in about a minute I'll be cooking it. Thanks!

[@mikecha1957]

Awesome, let me know how it turned out 👍🏼

[@charlenewhite4379]

I never rinse and drain sauerkraut. I like the vinegar taste.

[@mikecha1957]

That's great Charlene, I. Always say that folks should always make things to their taste. Thank you for watching.

[@acajudi100]

I use turkey bacon, and no onions. I fry in butter with seaasonings.

[@mikecha1957]

Sounds good. Thanks for watching

[@pescaycocinaconelsinaloa742]

Saludos mike exelente👍👍

[@mikecha1957]

Muchas gracias mi amigo

[@heywoodjablome2018]

I'm looking up kraut and didn't know had to strain and rinse. Good deal

[@mikecha1957]

You don't necessarily have to rince it. It's just the way I prefer to prepare it. Thank you for visiting 😎

[@athashalfling]

LOL that was not a table spoon of Worcestershire sauce. Maybe a 1/4 of a cup lol. good eats :D

[@mikecha1957]

So sue me I like Worcestershire sauce. 😁 Thanks for watching glad you enjoyed it.

[@joebuck66]

That was a staple in our house growing up. And if mom didn’t have Kielbasa, she would cut up wienies. It would be the main dish most of the time. I loved it. Haven’t had any in years. Think I’ll make me some. Great cook my friend.

[@mikecha1957]

Oh yeah Jobuck this has been a staple around here for many years. A family favorite for sure. Thanks so much for coming by my friend

[@hizzlemobizzle]

When you started scraping that expensive pan with a metal tool it made my teeth sting. Ouch.

[@mikecha1957]

I hear you, I only use wood or plastic now. Thanks for watching 😎

[@hizzlemobizzle]

@@mikecha1957 My pleasure 😄

[@iggypopisgod9]

pro tip: add beer n potatoes

[@mikecha1957]

Good tip thank you

[@SiriusSam]

Shame, it's almost impossible to find real Butcher Kielbasa like it was 40 years ago

[@mikecha1957]

Yeah it is. Gotta do the best we can with what we got.

[@patriciadanon6191]

I did. Do this recipe but I didn't have any Worcestershire I used Maggie instead turned out good but I have to get Worcestershire sauce I just watch a video how to make your own Worcestershire sauce but I dam forgot the name of the video hey what you expect with someone with a 63 years old Brain lol

[@mikecha1957]

I hear you Miss Patricia. I also have a 63 year old brain. I'm not a big fan of Maggie, got to have my Wochestershire for sure. Thanks so much for watching.

[@HTMLguruLady2]

Who else is cringing watching him use a metal utensil in a nonstick pan!! 🤦 Not to mention using a boning knife to cut bacon 🤣

[@mikecha1957]

What ever works bro. Thanks for watching

[@JamminClemmons]

* *S U B B E D* * I'm 28 years, military (retired), and love sauerkraut. Excellent recipe, for certain. You-Da-New-Man-On-Da-Block....lol. Just a *splash* of worcestershire sauce is what I imagined. You went *'BIG'* brother!!! * *S U B B E D* *

[@mikecha1957]

Hey there Jammin nice to meet you. Yes indeed went big on the worcestershire for sure. Go big or go home. 😁 Glad you like my content. You are always welcome here 😎

[@amiraalshtora6555]

احلي لايك تعالي نواريني

[@mikecha1957]

Thank you for watching

[@southernfriedheathen994]

What did that poor non-stick pan ever do to you? 😬

[@mikecha1957]

😳

[@janleech7505]

No recipe won't subscribe without ingredients

[@mikecha1957]

@@janleech7505 No problem. Thanks for watching 😎

[@janleech7505]

No recipe No subscribe

[@mikecha1957]

Ok, thanks for watching

[@paulregula2679]

Please stop using metal utensils on your non stick pan.

[@mikecha1957]

You do your thing and I'll do mine. Thanks for watching

[@paulregula2679]

@@mikecha1957 fair enough

[@williamriley2528]

C'mon man... you know better than to use a metal utensil with a non-stick pan...!

[@mikecha1957]

You got me William but it was very lightly just to get the bacon out. The Calphalon pans are very forgiving. Thanks for watching I appreciate your input.

[@janleech7505]

No recipe No help can't subscribe with out recipes

[@mikecha1957]

@@janleech7505 OK

[@jkm8286]

我确定这是一道哈尔滨菜😓