(粵語原聲)紅燒魚翅高湯篇Braised Shark Fin in Brown Sauce(Eng Sub)

[@MW-ez2cs]

眞係好靚

[@casualcooking2021]

多謝觀看😍

[@laikitping8899]

正呀！解釋詳盡用心去煑，睇到流口水，多謝師傅分享👏👏😋😋👍👍

[@casualcooking2021]

感謝你的支持😍

[@lawchuenholaw5558]

多謝求其煮師傅分享👍好正🤤🤤🤤

[@casualcooking2021]

感謝你的支持😍

[@ronniewongkar4750]

Excellent ❤

[@casualcooking2021]

多謝觀看😍

[@mickyd628]

真係色香味俱全！多謝求其煮師傅分享經验！呢碗红焼鱼翅，去酒樓食最少$600-700一碗。👍👍

[@casualcooking2021]

感謝你的支持😍

[@topkindutube]

雞的尾龍骨一定要剪走，由尾到頸左右剪一吓

[@casualcooking2021]

👍

[@edgar3864]

红烧翅，蒸一条斑鱼，半只炸子鸡，加一碗白饭

[@casualcooking2021]

你真識食！

[@layying6286]

師傅呀真係好叻呀，用嘅材料十分好食。

[@casualcooking2021]

感謝你的支持😍

[@bahchekng5157]

太棒了🙏🙏👏👏👏👏

[@casualcooking2021]

感謝觀看

[@macauPMF]

Thanks for your sharing

[@casualcooking2021]

感謝你的支持😍

[@maggielaw8923]

好正呀👍👍👍

[@casualcooking2021]

感謝你的支持😍

[@candymok2162]

請問煎pan好用嗎及什麼牌🙏🙏

[@casualcooking2021]

很好用， 在淘寶買的， 可參考這段影片 kzbin.info/www/bejne/ol7MqaVnhpWAlaM

[@SEAN_BOSS]

正啊师傅！请问为什么我煮的汤汁颜色不像您的那么鲜艳红亮？我煮的颜色比较暗淡。不知是哪里出了问题。请师傅指点。

[@casualcooking2021]

有沒有加入龍眼干?

[@湯圓深圳]

正

[@casualcooking2021]

感謝你的支持😍

[@靚女六十後靚女]

🤤🤤🤤👍🏻👍🏻👍🏻💖💕

[@29849692]

請問你個爐係邊度買？我好中意哦！

[@casualcooking2021]

kzbin.info/www/bejne/lWOygaJ4ncmnqaM

[@casualcooking2021]

這影片有詳細介紹

[@湯圓深圳]

乜原來冇蠔油,我一直以為係蠔油獻

[@casualcooking2021]

足料上湯,唔使落蠔油啦😍

[@Hongkong777]

👍🏼👍🏼