(粵語原聲)紅燒魚翅浸發篇，賀年大菜！Braised Shark Fin Soaking Method(Eng Sub)

[@lawchuenholaw5558]

求其煮師傅，新年快樂，身體健康。多謝分享👍

[@casualcooking2021]

感謝你的支持, 祝你身體健康, 萬事如意😍

[@cammychan6200]

感謝細心分享處理蒸魚翅。😊😊

[@casualcooking2021]

感謝觀看

[@clementchinsterer]

Tx for your clear tutorial. I was once kitchen ma wong 50 yrs ago. Today I learned how n why preparing sharks fin aw chi

[@casualcooking2021]

Thank you

[@albertchan3259]

Thanks for the sharing

[@casualcooking2021]

Thank you for watching

[@applaudedrose]

祝你新年快樂，身體健康，事事順心· 🍸🍬🍹

[@casualcooking2021]

感謝你的支持，祝你身體健康，萬事如意！

[@黃葆裕]

請問新鮮濕魚翅，去表皮後也是要經過蒸煮才能烹調嗎？

[@casualcooking2021]

是的，否則會太硬

[@bahchekng5157]

太棒了❤👏👏👏

[@casualcooking2021]

感謝觀看

[@jeaniewong888]

老師，新年好，請問這個脊仔喺邊度買？？大約幾錢？ 如何選擇好貨？可以分享嗎？謝謝老師☺

[@casualcooking2021]

長沙灣順寧道街市, 很多乾貨選擇, 這幾塊魚翅, $670, 選擇乾淨沒有破損, 比較厚身的

[@risinng7559]

這種干魚翅在那兒買，一斤需要多少港纸？謝謝！

[@casualcooking2021]

大部份海味干貨店都有售, 我這三片800港元

[@casualcooking2021]

我記錯了，$670港元才對😂

[@becauseofyou8433]

你好！可以教鮑魚嗎？謝謝

[@casualcooking2021]

下星期會製作

[@Ju9353juju]

可以吿诉我你那4个翅多少钱？ 係边买好？😅

[@casualcooking2021]

長沙灣順寧道街市, 很多乾貨選擇, 這幾塊魚翅, $670, 選擇乾淨沒有破損, 比較厚身的

[@Ju9353juju]

thank you 😅😅😅睇完你视频係上水买了9个小翅430 蒸完一次有一半中间还是超硬

[@casualcooking2021]

​@@Ju9353juju 品種不同， 處理時間都有分別， 可以重覆以上步驟， 直至翅針的軟硬度能接受

[@laikitping8899]

Like👍👍👏👏

[@casualcooking2021]

感謝你的支持😍

[@connieshum6339]

依家買唔到魚翅

[@casualcooking2021]

也可以吃素魚翅呢

[@becauseofyou8433]

你這是鈎翅嗎？

[@casualcooking2021]

有人叫鈎翅, 有人叫脊仔

[@shuiluntang897]

.

[@vivoomtheo]

THIS IS ANIMAL CRUELTY. !!!! stop eating silly thing like shark fin. u better eat bird nest its no waste to animal's life. ridiculous belief of luxury. If my luxury is eating an asian, or your pet, or something endangered nature , should I do it ??? please be logical human