Casually Explained: Cooking

[@bencebiro6742]

"WHERE IS THE LAMB SAUCE!?" "I crossed it out"

[@veryhot3007]

Ohhhhh........... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@viral_fingers]

Yippee! Merry Christmas 🎄

[@TR2000LT]

Lmfao

[@FishCantFly]

@@veryhot3007 ?

[@seanhartnett79]

Lol

[@ethangreen5416]

I just love how the art style hasn’t changed after 4 years, he remained true to being casual.

[@thanaponboonsook5134]

“Every child is an artist. The problem is how to remain an artist once we grow up.” -Picasso.

[@ryanxu9983]

@@thanaponboonsook5134 "picasso" -picasso

[@twinkychink7324]

after 4 apples

[@Oatmealyum]

4 what?

[@rightyloosyleftytighty5546]

4 what? Apples? Bananas?

[@Sage-et6ce]

Everything he's saying about professional chefs is 100 accurate. Now forgive me I must return to my "coping mechanism"

[@Jakke5000]

Yes

[@orionterron99]

At papa johns our coping mechanism was rum

[@JacobWalker909]

One hundred accurate

[@aprilkoyyen7720]

If you work fast food, you start coping Before your shift, not after.

[@k_tess]

@@aprilkoyyen7720 yep

[@Sour_Soap]

I attend a Culinary Arts program and our instructor is one of the most skilled and talented chef I’ve seen first hand. When we asked him what he’d make for himself we expected to hear appetizing french words and a glass of fine wine, he said his usual meal is a meat lovers Red Baron pizza, 2 cigarettes and SunnyD. After that my respect for him only increased

[@LimakPan]

Only until you start doing the job yourself and realize that cooking for 9 to 11 hours a day for work makes you so sick of it you can't be arsed to cook for yourself at home :/

[@jbthestoner5504]

Same reason mechanics always drive beat up piece of crap cars. When you do it for someone else, you don't have the energy to do it for yourself.

[@timbuckthe2nd642]

Oh my god I got heartburn from just reading that. Pizza and sunnyD lmfao

[@perryborn2777]

Relatable I cook for a living, so when I get home I never want to actually cook Most of the time I heat up a frozen pizza or burrito, make a basic sandwich, or just eat out/order in. Besides that I just eat my free meal from work

[@Guardian_Arias]

@@jbthestoner5504 In addition to not having the energy to fix the car yourself, you refuse to pay someone else to fix it for you at three times the cost of the parts and you know the likelihood of it actually getting fixed the first time correctly is pretty low anyways. I just buy brand new cars straight from the lot, its easier to keep up with regular mx and make the car last 10 years without a single major repair not to mention the piece of mind and the overall similar cost.

[@DanMan]

Wait we got more than 2 uploads in 17 months

[@FakeLLama23]

Talk to Dog

[@coolaid3237]

Haha nerd have to count to 100k

[@atomictesting6412]

Pog

[@hayashidraws]

Why Hello There Dan

[@nunaoooo]

And it was both about food

[@kman193]

As the kid of two professional chefs, I can say that this is the most accurate thing I’ve ever seen. “Oh ur parents are chefs you eat so well” bro I’ve had frozen food for like three days in arow

[@naverilllang]

Can't say I blame them. Last thing I'd want to do after spending 8 hours cooking is to come home and cook

[@balloon3503]

But I don't see anyone complaining about having a floor at work and coming back home to be met by a floor.

[@kman193]

@@naverilllang oh no I don’t either I jus find it funny how one of friends mom can’t cook and he always complains and says I’m lucky and I’m like we don’t eat like full 5 stars meals every night lmao

[@caleviwin]

My best friends parents are also chefs but dont work in the industry anymore. Can confirm they ate a lot of ichiban.

[@skreamoshi]

@@caleviwin I dont know why but i guess that when you go to your friend house his parent cook top quality meals 😂

[@Silvkrys]

As a former chef, Jack Daniel's and frozen pizza were a staple.

[@Deliciousniggasauce]

Wouldn't it be really hard to eat if its frozen?

[@Silvkrys]

@@Deliciousniggasauce it's got a nice crunch

[@Assassin5671000]

@@Deliciousniggasauce Well yeah that's why you freeze the pizza in the first place

[@MatthewSmith-sz1yq]

Yeah, I kind of figure it's like a mechanic's car, usually they get tired of working on cars so much that when their own breaks down, they just do the cheapest and easiest fix possible. Usually involving a mix of duct tape and WD40. In a way, being a mechanic means you get to really know what counts as "barely functional" in a car, and you just keep the car like that, much like I'd imagine chefs get to know what is "barely safe to eat", and will then make only that for themselves.

[@Ehh.....]

@@Deliciousniggasauce Pour the Jack over it to thaw it a little.

[@dromedda6810]

collage student here, have never cooked in my entire life, parents live on the otherside of the country. and i just spent a week eating cereal and bologna straight from the package.. this really helped me out, i now eat cereal WITH milk and bologna from a plate instead.

[@willy4170]

Yes bologna is a cold cut, so actually it is supposed to be eaten straight out of the package or better, in a sandwich, not to be cooked in any way

[@Gooong]

Pan fry the bologna! Cut an X in the middle of the bologna to vent and stop it from curling up. Taste better fried if you are eating it by itself. Most mechanically separated meats, like spam and deli turkey, taste better fried except maybe those Asian fish meatballs.

[@DeathSc00p]

How's the studying of collages going?

[@dromedda6810]

@@DeathSc00p I glued my hands together in the first week. So I had to drop out. Who knew gluing pictures was soo hard.. I'm now incredibly religious instead.

[@pivotgurl]

Personally, the most difficult part of following a recipe is sifting through the author's entire life story to find the actual instructions.

[@tomlxyz]

Those exist?

[@mikshinee87]

I hate online mums doing that. I DON'T CARE that your son loves this cake and that your daughter won a swimming contest. I'm not your family or friend. Please just give me the recipe. If the story is somewhat related to what is being cooked like "this was a popular dish during the Great Depression because X was unavailable at the time " then fine, I've at least learned something. But I couldn't give a rat's behind about your little darlings and their eating habits.

[@raerohan4241]

@@tomlxyz Have you never looked up a recipe online? Most of them are contained within food blogs - and the things about food blogs is that, about 75% of the time, the author spends more time talking about their life instead of the food 😓

[@keco185]

@@mikshinee87 There's actually a reason for the stories. Recipes on their own aren't protected by copyright, by adding the story to it you can protect what you've written under copyright laws.

[@MarcelaElviraTimis]

Preach!

[@babishculinaryuniverse]

3:17 honestly just made me realize I need more tattoos...

[@joel-eb8to]

HAHAHA

[@pseudofiev4707]

How does an 8 million subscriber channel not have a verified checkmark?

[@babishculinaryuniverse]

@@pseudofiev4707 Hmm good question, I had one before!

[@nazarboghosian]

@@babishculinaryuniverse make nipples of Venus I forgot which movie it’s from but it’ll fun

[@nazarboghosian]

@@babishculinaryuniverse np

[@Patterrz]

"serves 2" OH HO WE WILL SEE ABOUT THAT

[@BossuJmek2k18]

"serves 2" Me: *the fat controller laughed* you are wrong.

[@Wertsir]

“Serves 8” are you challenging me?

[@hughlevantjames905]

The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.

[@Asummersdaydreamer14]

my cheap instant ramen of choice has a serving size of 2, so it CAN serve two even if two looks more like my one lazy self

[@JD-jl4yy]

@@hughlevantjames905 uh, based department?

[@Sugah2]

"Nope, frozen pizza and Jack Daniels" As a professional cook, I heavily relate. My diet is chicken sandwiches and hennessy.

[@TainyaGaming]

Cheap fastfood and high-proof alcohol

[@masterpieces2218]

Yessirr 💀

[@t.estable3856]

"Frozen Pizza and Jack Daniels." Can confirm the accuracy of this statement.

[@Ermy1996]

Very fucking true. after a 10 hours shift the LAST thing in the world you do is coooking even more for yourself

[@TheBiggestMoronYouKnow]

Even if I’m not working a long as shift. When cooking for other people I just don’t want to eat it lmao. I’ll just have a glass of water. Something about cooking makes me not hungry

[@Ermy1996]

@@TheBiggestMoronYouKnow same.

[@thegrassisbluer09]

I graduated from Dishpit College of Not So Fine Arts 13 years ago and have held chef jobs for 5. Thinking back on how many frozen pizzas I've had with whiskey at 1am is truly terrifying.

[@rdowg]

Dont forget the blow!

[@mugglesarecooltoo]

Number one tip: "stir occasionally" means STIR CONSTANTLY OR IT WILL BURN FAST.

[@blabla903]

Your heat is too high

[@pauliiizweipunktnull]

everything milk that says "stir constantly" is "heat it with dish towel". I don't have the patience to stir for 3 minutes when I can just wait for half an hour.

[@Nukestarmaster]

@@blabla903 I don't understand, you want me to use _less_ fire?

[@dexterzablocki6903]

For me it’s the opposite lol

[@zackbozz269]

@@blabla903 Yo

[@JonkariP]

Thank you saving my date night

[@hughlevantjames905]

i havent paid my taxes in 30 years and i smell like a dirty air vent

[@BubblingOnion]

hello jonkari.

[@hughlevantjames905]

The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.

[@phumkhmertv2028]

@@hughlevantjames905 Your point is....?

[@sn4pi]

Only question left: is she into you?

[@smalltime0]

I was in hospital literally 3 days ago with cracked ribs, it hurts to laugh, but this is the best 5 minute torture session ever.

[@viktorija.jankauskaite]

Oh my how are you now? 😄

[@smalltime0]

@@viktorija.jankauskaite nice of you to ask, I am fine. Occasional episodes of ataxia, but those should go away in the next few months.

[@viktorija.jankauskaite]

@@smalltime0 🤍🤍

[@hatathgamingvideos872]

mmmmh ribs

[@maeflwerz7995]

@Hatath Gaming Videos 📸🤨

[@ricardotrocado603]

I'm a chef. I never have been so offended by something I totally agree with.

[@kleinbottled79]

Ex chef here, the part about frozen pizza and Jack Daniels was frighteningly accurate. I didn't start cooking well for myself regularly until I stopped cooking professionally. Now I cook for myself and my family all the time and it's just relaxing.

[@MaximusBacon]

@@kleinbottled79 Exactly! I made my own comment above about that statement. I make food all day and almost every night for my wife but I can’t put any effort into it for myself. I could just double the ingredients and eat what I’m making her but I resort to a can of sardines or a bologna sandwich instead.

[@k.v.7681]

@@kleinbottled79 You don't even need to do it as a job. I love cooking... for people. Otherwise it's a chore and I eat Ramen... Feeding people is fun. Feeding myself is a task, like getting the trash out or cleaning the windows.

[@janglinsoul]

same

[@MrDoomBom]

Do you have tattoos? Is it popular among chefs?

[@mattr8750]

"so that your friends think your life is going better than it actually is" Isn't that the point of every insta post?

[@trumpatier]

Pretty much. That's why I don't participate in the shallowness that is Instagram or staging pictures for Facebook.

[@builder229]

Yes

[@prajwalkrishnabhat5539]

@@trumpatier ooooo what an elite. I mean I also don't post things on insta and facebook but not because it's shallow, but because I don't have friends and Also my life isn't that great. But posting stuff is a good way to keep memories of ur friends as every year the ai of social media will remind you that that happened and u may have a chuckle.

[@trumpatier]

@@prajwalkrishnabhat5539 that's the thing. Almost everyone posting stuff that makes their life look really great.. doesn't have a really great life. They do it to make it seem that way for likes, when it's usually the opposite. Everyone posts only their best parts of their lives, not the bad stuff. So it seems like everyone on these platforms is living way better and with more friends than you.

[@prajwalkrishnabhat5539]

@@trumpatier all the young people do that to get internet clout and feel people care about their life or something. But people of the older generation like my mom, for example, post things on facebook so that it's a memory that can be seen by all her friends that she can't physically meet. It also becomes a good way to start a conversation and will help stay in touch. Again, the algorithm will also periodically remind her that the post exists and she can have a good chuckle remembering it.

[@floodtreader9147]

Been a chef for 14 years professionally, 1.fucking nailed it this is hilarious 2. There’s no 2

[@Guztav1337]

1. Three things 2. Been a chef for 14 years professionally 3. fucking nailed it this is hilarious 4. I said three things.

[@bernardok]

Bro u literally have a jet picture, do u work 2 jobs simultaneously? do u cook in the fucking jet? do you use the jet engine as the stove?

[@I-can-not-art]

@@bernardok with that logic shrdlu’s job is *S*

[@pursuitsoflife.6119]

@@bernardok ah yes I'm a mountain,

[@justden4920]

@@bernardok looks like i am only thirteen and i am a professional hacker

[@Novafan]

a skill thats overlooked whenever people get into cooking is the actual ingredient buying part. you need to learn how to identify a ripe veggie/fruit, good meat and fish, what veggies and fruits ripen at home, what veggies and fruits dont ripen and only get worse at home.

[@samwichvr485]

The "Neeoooow" at the beginning was the best thing ever.

[@روائعالدراما-ق9ج]

Ohhhhh.......... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@JustANervousWreck]

Why is that satisfying lol

[@MacMalcyMac]

Haha yuh!

[@jonydabzzallday6663]

🤣🤣💀💀

[@ashtincbell]

Instant like hahaha

[@magnusnate]

Classic Jamie hitting us with the ol “don’t upload for two months then upload twice in a week”

[@sekoseko5539]

Ohhhhh......... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@brightmong7290]

@@sekoseko5539 The fact that you spammed this post is kind of annoying

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@thetechnovoid]

kzbin.info/www/bejne/rIGWo4yLg9Klnbc This is amazing!

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@niamhoconnor8986]

2:18 so true. People be like: "I tried the recipe. I replaced half the ingredients because I thought it was a good idea, and I reduced the cooking time significantly because I'm impatient. I didn't enjoy the results so I will never try this recipe again." *1 star*

[@niamhoconnor8986]

@@eliana_nevereatspears6232 Thanks!

[@niamhoconnor8986]

@@executorarktanis2323 👍

[@nonec384]

yeh i saw a video on tik tok and a person used tapioca starch in place of flour

[@niamhoconnor8986]

@@nonec384 good lord that's ridiculous

[@k.v.7681]

@@nonec384 ....? x)

[@lie.pretend]

"Frozen pizza and jack daniels" The most accurate statement in this video. -Former fancy professional cook.

[@SeaGLGaming]

This was awful. Still lonely, now broke, and my pantry is full of ingredients that I can't pronounce.

[@sekoseko5539]

Ohhhhh........... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@dr.velious5411]

Mizuame syrup.

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@thetechnovoid]

kzbin.info/www/bejne/rIGWo4yLg9Klnbc This is amazing!

[@MrHesdan]

You should go pro now.

[@DoctorSakr]

"Your chicken is so rubbery, that Michelin asked for the recipe"

[@goober5617]

Underrated

[@FulgurHalcyon]

“How to get a Michelin Star 2020 *STILL WORKING*”

[@hommhommhomm]

daiumn

[@shoobzy3431]

Hehe I get it...cuz you know michelin is a tire company..... *why did that take me so long to get*

[@jordanarnold6783]

"Nope: frozen pizza and Jack Daniels." God, truer words never spoken.

[@stephans1990]

True that! I have never seen a more sad fridge than at my friends place who's parents had a restaurant! If you really think that after a long week of hard work you are going to prepare a restaurant quality meal for yourself on your day off, you are going to have a bad time!

[@edwardvermillion8807]

@@stephans1990 *something about barefoot cobbler's kids...

[@cameron.t]

More like Burnett’s

[@SporeTres]

As a baker, I never store bread or cake in my home.

[@valentinscheppach1712]

But honestly that sounds pretty great

[@ThisismineIguess]

When looking up recipes, I always recommend reading comments. People often suggest adjustments, and I've avoided things like stupid amounts of baking powder, too much sugar/salt - or even received helpful tips on additions or other things. Normally comment fields are minefields but on recipes, just look for the ones that aren't OMG RECIPE SO GOOD GRUG LIKE COOK

[@vidblogger12]

“Whatever you did wrong, don’t feel bad about it. Just write it down, click one star, and hit submit review.” Ah, I see he’s seen every cooking website ever.

[@sekoseko5539]

Ohhhhh........ kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@thetechnovoid]

kzbin.info/www/bejne/rIGWo4yLg9Klnbc This is amazing!

[@weirdchamp4601]

This reply section is sad

[@YourBudTevin]

The fact that CE is fluent in French and still said Mise en Place like that makes me respect his dedication to his lazy cadence even more

[@strongbongus]

well who wants to sound like a douche?

[@olhermitte5857]

@@strongbongus You

[@arnaudflemme4726]

I mean, I'm French and his pronunciation wasn pretty accirate, or maybe I'm so used to Americans saying random shit in French to me that I don't hear what's wrong anymore, could be possible as well

[@YourBudTevin]

Arnaud flemme his pronunciation was fine! He just gave it no accent or emphasis whatsoever, which I thought was hilarious

[@pheeku6996]

@@strongbongus it's not douchy, it's elegant

[@StickStabber]

"prolonging starvation for one day" yeah that's one way to call eating

[@روائعالدراما-ق9ج]

Ohhhhh............ kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@keitharoh07]

If you only and can only eat once a day then yeah

[@RJrules64]

welcome to the joke, we're glad you finally made it here

[@blakebell8533]

@@روائعالدراما-ق9ج What does this have to do with anything

[@tntTom174]

I was a chef for a period of time and while making lush dishes at work was something to be proud of, the burnout at home was immense and this video is on point. Now I'm not a chef anymore, and my love for home cooking is back. And while I'd never come back to professional kitchen, knowing ins and outs of it, is damn handy at home in many ways and it also became pleasure of mine again as bonus.

[@carol-anns1549]

"If I'm a professional chef, all the food I make for myself will be delicious. - Nope, frozen pizza and jack daniel's" As a chef.......... that hits so close to home. Imma finish my frozen pizza and meditate on it.

[@in_vulkan_we_trust4904]

There was a Mac Donald's and a subway between a restaurant I used to work at and my flat. I've eaten at these two places more times in 6 months than I've had in any other fast food for the rest of my life.

[@TheOnceAndOnceOnly]

I was so called out by that I had to stop the video and ponder if I felt offended or understood

[@elickson7340]

We have a proverb in Argentina "en casa de herrero, cuchillo de palo" (in blacksmith's house, wooden knife) it means literally that, that professionals don't often use or own the things they make

[@Potkanka]

@@elickson7340 That's really interesting, we have something similar in Czech: "Kovářova kobyla chodí bosa." (A blacksmith's mare goes barefoot.)

[@Tetsuza_3]

Jokes on you all I finish my shift at 2am and have nowhere to eat so I just starve!

[@Masterassissan1]

2020 is weird asf People dying left and right We're in a pandemic Our mans uploaded twice in a month

[@hughlevantjames905]

The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.

[@JhuanVSales]

I was really confused when I saw a new video. "Wtf it hasn't been 6 months since the last one?????????"

[@janknoblich4129]

Twice in a week lol

[@lucasadilla]

Twice in a week

[@feelingnether158]

I know right wtf this month is totally broken

[@Joe.y007]

'Your chicken is so dry, that even Africa is willing to donate some water'

[@bitchpls8506]

HAHAHAHHA

[@zvezdavan]

This was actually funny but you’re implying the entirety of Africa is poor/in need of water. Which it isn’t. It’s a. Continent with countries in it not a country itself

[@Yetipfote]

@@zvezdavan it's a.

[@coolkid7029]

@@zvezdavan joke

[@ry4N__________________________]

@@zvezdavan are you.

[@seanluqpicard]

I’m half convinced that this man has definitely worked in a kitchen before. The pizza and Jack Daniels reference was too accurate.

[@sperinthalakkat9831]

You forgot the first step : Spending about 3 hours watching random recipes that you know for a fact you will never make with ingredients and tools you'll never have and looking at the comments for alternatives which you won't have either and then settling for instant noodles anyway.

[@anaerandimontiel6442]

But saving the recipes because "you will do it one day"

[@Ghoste616]

Can you guys stop describing my life, thanks.

[@sutaru14star]

Wow you didn’t have to come out swinging and dragging me like that 🤣

[@MaximusBacon]

Your “If I’m a professional chef, all the food I make for myself will be delicious” comment is so spot on. I make food all day for people and almost every night for my wife. I could easily double the recipe to feed myself but I never do. I will smear peanut butter on bread or throw hand plucked veggies and an egg into my poaching noodle bowl water. Most of the time I just cannot put any effort into it for myself.

[@Echa37-H37]

If you've already cooked for a whole day, doing the same thing at home is gonna feel like working

[@skye387]

@@Echa37-H37 And that's what I said to people who constantly told me to work in your hobby so it wouldn't feel like work. The hobby feels like work instead. (Not that I even have a hobby)

[@spookyshark632]

Why DON'T you just double the food you cook for your wife?

[@MaximusBacon]

@@spookyshark632 Probably because I just don’t want what I make at this point. Like working in an ice cream store or candy shop…you’re sick of the product. Now if SHE made it for me? Yea, that would be different. But she won’t/can’t do it and I know what it’s going to taste like if I do it and it’s not appetizing at all at that point.

[@johncatson6658]

@@MaximusBacon Man that's... a tragic ass story. Like "By giving the which he loves to others, he could never experience it again" kinda shit

[@teamtwiistz]

It's like he has a Camera in my house lmaoo

[@BlueDragon-vm1bt]

"Like"?

[@drunkcat1713]

Or dose he ?

[@THESLlCK]

you gonna delete this comment too?

[@MuffineousMuffin]

700th like damn

[@penguiano]

@@drunkcat1713 kzbin.info/www/bejne/Z5Xapmefi6Zkr9E

[@kunerzhang7825]

Thanks!

[@Vok250]

These days the hardest part about online recipes is that the author has to tell you their entire life story, ask for your browser cookies, ask you to subscribe to their newsletter, and show some banner ads from 1994 before you actually get to the damn recipe.

[@veryhot2382]

Ohhhhh..... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@starandfox601]

Or just type it on KZbin skipping most that and getting a video guide with recipe. But also being limited on cretain recipes.

[@KizilXD]

Before i tell you how to boil water This blog is sponsored by aids shalow legegegnds

[@aaronlandry3934]

Before you can get to the recipe, here’s a 2,000 word essay about Tacos, an ad for my newsletter, and like two regular pop up ads

[@Hypnotoad114]

Been pissed about that forever now. The worst is when they put the ingredient list above their life blog then how to cook it after. So you cant just scroll till you see the list.

[@mahirorigami]

Glass cutting boards are the worst

[@m-series5112]

😘😘kzbin.info/www/bejne/rIu8iKWKpcpjkKs

[@rionthemagnificent2971]

that's the joke.jpeg

[@SeanODea25]

Oh boy I can't wait to eat glass shards and dust with my steak!

[@shoriansudip4671]

Wait, glass cutting board is a real thing?

[@peterpan4038]

@@shoriansudip4671 They are, and their only upside is how easy they are to clean.

[@Caroba7]

"To see what SNL comes up with, since their source of inspiration for the past 4 years is gone" LOL, that and The Daily Show!

[@veryhot2382]

Ohhhhh..... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@lokiunchained9468]

And Stephen Colbert.

[@thewanderingmistnull2451]

@@lokiunchained9468 The Colbert Report ended years ago.

[@aaronlandry3934]

The Daily Show won’t know what to talk about now and neither will Trevor Noah and SNL. Trump was the only material either had. Hopefully without Trump, both of those can meet their long overdue ends, leaving room for actual creators in the KZbin Trending page

[@shanedsouza189]

@@aaronlandry3934 they've started shitting on democrats now. I think they might actually work to put content on the front page.

[@gogauze]

I have three chef friends, and they all rely on some combination of preprepared frozen foods and alcohol to meet their daily caloric needs. Chicken nuggets and vodka also seems to be popular.

[@prod.crater6547]

casually explained back at it with his consistent upload schedule 😭

[@deppresedonion5146]

Im so happy right now

[@vanglhun]

finally something to be happy about in this miserable year

[@PianoBoyLiam]

Why the crying emoji tho, this is a good thing!

[@hughlevantjames905]

The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.

[@Hippienolic2]

After the next one he won’t upload again until he runs out of money

[@JerryRigEverything]

Always brilliant.

[@ItsAsparageese]

Casually brilliant, and always explained

[@ZealinBee]

Hi zack

[@leouganda3534]

Can i get a galaxy s20 ultra Plz

[@marcelberglund1829]

Didn't expect to see you here :)

[@YeezeQ.]

Jerry replaces all the ingredients with phone parts

[@DanMan]

Why does he sound happy wheres the real casually explained

[@patfurrey5550]

He makes way fewer videos for way more money

[@LilSigmaRatThing]

He’s been kidnapped...

[@_booth7992]

People have been making this joke for the last 2 years

[@moshcorerider]

Maybe he finally got a girlfrien

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@bohdanlevko9558]

Man, this guy's humor is the best thing ever

[@ryecharred2754]

using a Japanese knife to cut root veg on a glass cutting board literally made me cringe and have a shock up my spine. Thank you Casually Explained

[@DecepsisOvermark]

Same. I just felt pain.

[@Kyle-gw6qp]

There is nothing special about a Japanese knife, it's the same quality for twice the price.

[@chipskylark5500]

Why? Cuz the glass will ruin it? Why do glass cutting boards even exist?

[@daivdsmith3746]

@@chipskylark5500 Glass will dull knives faster than a softer surface like wood.

[@appa609]

@@chipskylark5500 some men just want to watch the world burn

[@charlesdaloz2547]

"forgetting half the shit you need" as a french person this translation is very accurate

[@AxxLAfriku]

NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear charles

[@KevinShinwoo]

@@AxxLAfriku You absolutely are.

[@charlesdaloz2547]

I will agree with Kevin on this one. Don't worry, it's fine :) also why does my shitty comment have 170 likes

[@MD-pg1fh]

Mise hors place

[@pursuitsoflife.6119]

As a piece of advice, don't use the word French singularly. You're not "a" French, you're just French. You can be a French man or woman tho

[@jonnym610]

Two videos in a week? Feel like I'm in the twilight zone

[@hughlevantjames905]

The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.

[@cathyd.6915]

feel like im in the sunlight zone

[@shantiraotarble9109]

Tenet

[@kylewagner9995]

As a cook i 100% agree with this. Especially the part about only eating frozen pizza. I will put in the time to make all of the custumers food as good as I can inluding making fresh hollandaise or fresh alfredo sauce but after my shift will go to a gas station and buy a premade ham and cheese sandwich cause i simply don't feel like doing the 10 seconds worth of work which is putting ham and cheese on bread

[@optecio]

Remember, all the best chefs in the world rely on a French tire company to make them famous.

[@SetuwoKecik]

Except maybe Chinese chefs

[@happyfacefries]

I laughed so hard at this!

[@-erebor-2361]

...but its true tho

[@Virtue519]

I feel personally attacked when I decided to "get more into cooking" a year ago and bought a $200 chef's knife, a Lodge cast iron skillet, Binging with Babish cookbook, and then ran out of money. Edit 4/27/23: Wow, 9.5k likes!? Thank you! Wanted to give an update... I went from being just okay at cooking to now where I own a couple more professional knives. I can now make 4 component meals (main, 2 sides, and a sauce) with confidence. I have several cooking tools and appliances. My gf asked me to marry her when I made homemade pasta dinner last week lol. Shit, I make my own bread and pasta now too. Cook with confidence, everyone! The food can smell the fear haha

[@Kay_213_]

Nah chief that just means you’re on your way

[@nocil134]

Same. Felt attacked for expensive knife, carbon steel pan and sous vide

[@meethepie]

To be fair, a cast iron pan is only like 40 bucks and is a very good pan and worthwhile investment. Having a good kitchen knife makes food prep much more enjoyable although 200 bucks is a bit much for a first knife ahaha.

[@juliadaly7072]

Wow I just need the chef's knife and I'll be a carbon copy of you

[@patrioticcat5768]

Now you have a good sad story for social media "the struggle iz reel amirite?" (Followed by sympathy up votes)

[@jojotan3344]

"Pours sauce on meat" Gordon: u donki

[@SpecShadow]

but is it lamb sause?

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@NealKlein]

When a video with *really* casual graphics makes me laugh this much this quickly this consistently, I have to tip my hat to that delivery. Great comedic writing.

[@Tsusagi]

"Insufferable people on the planet......... Customers." As a retail worker I felt that

[@Artificer1911]

I've been there. Thankfully, as a chef, you can stay back in the kitchen while the wait staff deals with the customers.

[@naverilllang]

Guy came in today demanding the pizza he ordered 110 minutes prior. Got pissed off when we told him we don't have it. He placed the order for the wrong store.

[@amogus6770]

You saved everyone’s life you’re a good man

[@feircy]

"I paid 12.99 for this hamburger, that makes me god and all of you my personal whipping boys, Now quick, agree with me while I spout nonsense about wanting a med well steak with no pink and then create my own menu item and send it back when i don't like it" - some customers lol

[@myboyzmkhize9916]

“French tyre company” - Casually Explained

[@appa609]

literally what it is

[@myboyzmkhize9916]

@@appa609 🤨

[@schlap4359]

Yeah its weird. It's like having tailors be rated by a "Mcdonald's index"

[@jonathanwaldie]

When cars were new, Michelin started publishing a guide of restaurants to encourage road trips because the more you drive the more often you have to buy tires. No joke. Now, it's the most coveted award in the restaurant business.

[@shia_labeouf]

@@jonathanwaldie Correct. Also the star system used to be: 1 star = worth stopping if your passing. 2 stars = Worth taking a diversion to visit. 3 stars = Worth making the specific journey.

[@kal2352]

"Buy a $300 Japanese chef's knife." *I feel personally attacked.

[@razgriss5882]

You mean just another new expensive hobby? I mean you're already doing cocaïne so 300 buck is cheap

[@Ljrobison]

Mine was only $160 but I did feel that was a little personal haha.

[@alexkha]

@@Ljrobison The real question is: was it made in China?

[@Ljrobison]

@@alexkha I got it from Japanese Knife Imports so I hope not 😅

[@Artificer1911]

In my defense, I went to a culinary school in Japan. So I had to get 3 30000円 Japanese knives. Also, 3 western style knives and one Chinese style.

[@justicedunham4088]

The funniest part about the thumbnail is that the amateur food looks more appetizing with sides on the side and sauce on top

[@ansleyvangorkom9491]

Nobody talking about how he called scallops “small ocean tenderloins” 0:20

[@HighSlayerRalton]

That's just what they're called in Canada.

[@ThyLLiS-]

"Mise en place which is the French for forgetting half the shit you need". Can't stop laughing.

[@willconcord]

i came looking for this exact comment! lol

[@khaaaaaaaaaannn]

"frozen pizza and Jack Daniels" That's only the KP, the chef can afford takeaway pizza and hard drugs

[@georgewilliamson5667]

Sometimes if I did very well that shift Chef might give me half a line

[@Hanley209]

@Melanie Gipson Kitchen Porter

[@bblvrable]

@Melanie Gipson KP is military slang for "Kitchen Patrol". It covers everything from the prep chefs to the dish washers.

[@Nick-nh4nf]

lol

[@xtralarsproductions]

bwahahaha this guy works in the bizz! ;D

[@jasonkuntzman1185]

im in culinary school and this helped more than my classes /lh also cannot eat preprepared foods like boxed mac n cheese or frozen meals normally anymore bc it feels like cheating, im going to do it anyway though because taking 2 hours out of my morning to make pancakes from scratch yesterday was the worst decision ever.

[@tomjohnson4663]

The part about what chefs eat is 100% accurate. No chef goes home from 8 hours of cooking to make themselves something great so they get fast food or microwave meals.

[@veryhot2382]

Ohhhhh..... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@A.R.H..]

Riiiiiiiiiiiight. The last thing you want to do after cooking for 14 hours straight is cook and not get paid for it.

[@sumomaster9144]

why don't they cook 4 themselves before they go back?!!

[@matthinds4029]

@@sumomaster9144 cause that's means eating cold food that's been sat there for over an hour while you clean and then go home

[@marcusj5718]

If I don’t get fast food I’ll usually try to cook myself something quick as soon as I get home because I’m still in “cooking mode”. Usually something straightforward like pasta or a basic ass pork chop with a quick pan sauce.

[@FirstLast-zo9xg]

I like the part where he made a joke with 0 expression.

[@hughlevantjames905]

The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.

[@WorldwideWanderer99]

No idea what you're talking about, I must have missed it

[@YourLocalCafe]

Yeah totally killed it *Laughs nervously*

[@nemdawg6342]

I agree, the last video had too much emotion

[@Alceste_]

LMAO you killed me

[@514Exc]

" SHOULD I GO PRO? " almost had me spitting out breakfast my guy.

[@ripli3275]

*the thumbnail tho*

[@ang0oo]

was it the joke that made u wanna spit out breakfast, or the taste 🤭😬🤭

[@lyr1c986]

666 likes. Weird

[@polcumaku3546]

“Add a glug of olive oil” *Adds the whole entire bottle *

[@Charliee_Woofy_Pz]

US army: *invasion intensifies *

[@Jachael123]

3:17 you didn't have to do Babish like that 😭

[@bleak9157]

AAAaaaAAaAaAAHHhhH

[@Hakabas01]

Backstabbin babish...

[@bleak9157]

@@sekoseko4439 wow this comment is filled with sex bots and promo bots. Im reporting like crazy!

[@brucebruceish]

I'm glad he did, it validates my irrational hatred for Babby. Don't get me wrong, he makes great videos and I'm glad he's got Sohla on his channel now, I just don't like him mainly for one dumbass reason: It's not called a goddamn "sauce PIN", it's a pan.

[@bleak9157]

@@brucebruceish oh come ON

[@ToxicTophat89]

‘The hardest part I usually find is the part where it says “Serves 2”’ I felt that

[@maggieburkart907]

Yep. I didn’t check the number of servings on a chocolate chip cookie recipe once and made 5 dozen cookies. I live alone. I ate all 60 of them myself (not all at once, but still).

[@fukawininetynine5999]

@@maggieburkart907 😂😂😂 You’re awesome

[@victordeluca7360]

@@maggieburkart907 Highly respectable

[@joulez1416]

"Professional chefs have the challenge of working with some of the most insufferable people on the planet: customers" Truer words have never been spoken 👏

[@sekoseko5539]

Ohhhhh......... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@TheSkullConference]

Don't click on this link ☝️ It's spam.

[@SebastTapia]

@@TheSkullConference thank you, soldier. Here's your Medal of Bravery 🏅

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@romanlegion5837]

Hi I work retail. We would like to express our sympathy and invite you to our coping group

[@9zxn]

the final meal's score is basically just this megamind scene: "Whats the difference between a villain and a supervillain?" "PRESENTATION!!!"

[@georgekenning9567]

As a professional chef I can confidently say this is 100% accurate

[@tacticaltoad1104]

I want to go to culinary school is it worth it

[@GK-dz7dq]

Yes it gave me a solid base of skills which allowed me to become more adaptable and learn easier in the kitchen.

[@FireWyvern870]

@@tacticaltoad1104 if you want stressful work environment then yes

[@potapotapotapotapotapota]

@@tacticaltoad1104 Everyone should do at least 6 months in a cooking course to learn the fundamentals of cooking.

[@xu.]

@@potapotapotapotapotapota I went to culinary school for 2 years and most of the students were only there to learn how to cook and then move on to something different.

[@trchri]

“So your friends think your life is going better than it is” *mom

[@TechSupportDave]

ehh my life just goes neutral most of the time. some ups, some downs. nothing too unusual.

[@Seltaeb_]

So your friends think your mom is going better than it is?

[@jaxx-inspiregrowcreate2862]

"Thus creating the illusion of confidence" LOL

[@jaxx-inspiregrowcreate2862]

@Kaleb unknown LOL, nice to see you here too

[@phartferd5738]

a honing rod isn't for sharpening, it's for straightening the blade edge

[@Chrischi3TutorialLPs]

"A french tyre company rates your restaurant three stars" Accurate.

[@mercenaryforhire3453]

If you ever wondered what's the link between tires and restaurant, Michelin began making touristic signs then guides to show people where they can go with their car for a cool trip and eventually using their tires so they have to buy new ones. Nowadays Michelin still does touristic guides, maps and the red book. You can still see some of their old signs that were made in volcanic stone from Auvergne (Michelin's origin region) but they are really a relic of the past.

[@b.heaven9234]

@@mercenaryforhire3453 Wait so Michelin the tire company and the Michelin stars of restaurants are actually related and don't just have the same name?

[@mercenaryforhire3453]

@@b.heaven9234 yes, like Guiness the world record book and Guiness the booze company were created by the same guy

[@thehatcaseonyoutube]

@@b.heaven9234 they made it to get French people to go out to eat during the great depression

[@Chrischi3TutorialLPs]

@@mercenaryforhire3453 I know.

[@athousandpins]

As a chef for many years. I can confirm that by the time I got home. I didn't want to chop shit up and watch it cook anymore, so I made a PBJ and had some cereal.

[@protojager]

Speaking of PB&J and cereal, have you heard the good word, of putting cereal in your PB&J? Works best with something crunchy and on the lighter end of sweet, i recommend honey bunches of oats.

[@potapotapotapotapotapota]

but then the head chef is like "do you even cook at home? do you even like cooking? maybe you should pick a different career, you should go into IT" BRUH

[@The_Rising_Dragon]

@@potapotapotapotapotapota As an IT worker, who cooks but doesn't code at home, I feel called out...

[@Timmah200]

"Frozen pizza and Jack Daniels." Man, that hit home...

[@randomlineofletters]

Sometimes for special occasions we even heat the frozen pizza up before eating it

[@bp92221]

I'm at the point in my food career where it's mostly ramen and home-brew mead. I like to call this "the high point"

[@ruvamsi]

I never knew I ate like a pro chef

[@SaucyTacos2001]

the cookbook for christmas and forearm tattoos are dangerously true and it’s making me regret my life decisions

[@bobsaget1479]

"Frozen pizza and Jack Daniels" God damn didn't realize my regular diet was this much of a joke

[@hippiedude2232]

“Frozen pizza and Jack Daniels” Well damn, that sure beats paying $40 for a piece of meat the size of a brusslesprout and a thimble of water.

[@joewhite8079]

Meanwhile I'm waiting for my $40 peice of meat.

[@icysliceydicey]

2:20 The amount of 1 star reviews that are like "I literally didn't do anything the recipe said and it turned out horrible" is shocking

[@Halinspark]

"I have 17 different food allergies, so I cut out everything that wasn't a potato. The dish was bland, one star."

[@darkvisiongothacked]

@@Halinspark i also find the opposite true, some of the shit people 5 star is shocking to me, its SO fucking horrible its not even funny. its like HOW is this one of the top most recommend recipes for *insert dish* its out and out terrible. but some people basically only eat the blandest most monitone shit ever.

[@shawol5253]

@@darkvisiongothacked I've seen comments on recipes that say the pastry looks delicious and they'll try it soon. 5 star recipe but no one in the comment section has tried making it, they just like how pretty it looks and rate it based on that. I tried using up my protein powder in a brownie so i looked up a recipe. Yea it didn't go well, rating was misleading

[@shawol5253]

Or alternatively the review is like "This cake was super delicious, i only substituted (ingredient) for (ingredient) and added (ingredient not listed in recipe). This is the best recipe I've ever tried!" There's a lot of changes but it's positive just not the exact recipe

[@alize0623]

I’ve literally seen someone say, “I used gluten-free 1:1 flour and these cookies didn’t look anything like the photo. VERY disappointed!” I was surprised.

[@flankana]

i love how the oven in the background is smoking when he's having the wine

[@Monstervolging]

_"A genius admires simplicity, the idiot admires complexity"_ - Terry Davis

[@naverilllang]

An enlightened person would recognize the beauty in both

[@kerosenegncdefun]

@@naverilllang midwit

[@LeonardGMN]

As a simple man, I agree.

[@duodot]

Complexity for complexity's sake is art, complexity for necessity is engineering.

[@Mufozon]

Does admiring the MOS6502 make me an idiot, since it's pretty complex?

[@avalonnnnnnnnnnnn]

Casually Explained: Cooking Asian Edition: Step 1: Be forcefully taught by your mom to cook some food. Step 2: Profit

[@hollowollowyeet886]

Substitute: Step 1:Try and get your dad to teach you to cook Step 2: Step 3: Step 4:

[@bruhjustanothermalaysian8117]

@@hollowollowyeet886 weird, where's the "waiting for your dad to buy milk" step?

[@richied10]

@@bruhjustanothermalaysian8117 Asian not black

[@imlearningenglish4957]

Maybe I'm taking this seriously ,but .It's not common that parents teach kids to cook in USA? I'm from Mexico and almost everyone I know , learnt to cook the basis (white rice, orange rice,beans, chicken soup,lentills , quesadilla,meatballs, etc)

[@storm0fnova]

my mom "taught" me how to cook by letting me starve and figure it out for myself. /

[@Pandora234able]

“Prolonging starvation for another day...” If that isn’t the most nihilistic thing...

[@روائعالدراما-ق9ج]

Ohhhhh.......... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@amberslahlize7961]

That was a bucket of cold water to your face wasn't it?

[@peterg76yt]

Wouldn't failing to prolong starvation be the most nihilistic thing?

[@pietrotettamanti7239]

@@amberslahlize7961 so deep and quirky

[@jkg6211]

Ah, "Plating"... so many Chefs fail to realize that, no matter how elegant and artistic the food looks when presented - it's gonna look like sh*t after I'm done with it in 12 hours.

[@CHEFPKR]

I started cooking for the ladies. I was not successful for many, many years...

[@kiwisorbet]

There you are!

[@itantanmo]

oh bestboi is here

[@insertcrudenamehere6341]

I started cooking purely to take over my dorm in college by bribing my roommates with promises of home made cinnamon rolls in the morning if they keep the dorm clean it worked until I ran out of flour

[@vickinest5766]

With ladies or the cooking?

[@dogzrule1551]

@@vickinest5766 he cooks the ladies

[@TheOnlyBeestrum]

"The perfect tool for cutting root vegetables on a glass cutting board." oh god the pain

[@Retributzen]

All knives in our family's kitchen are dull because my dad and brother use them on everything and somehow always have to use the porcelain plates for it.

[@AylaMarianna]

I physically recoiled when he said that.

[@Oakbeast]

@comment comment thanks i was gonna ask that myself

[@drsnova7313]

My gf has a glass cutting board and knives that now struggle to cut a tomato without squashing it..."But the glass one is pretty!"

[@thewanderingmistnull2451]

@@drsnova7313 It may be pretty, but it's around equally as hard as the steel knife (glass: 4-7, steel: 5-6), and that is what is causing the dulling to quicken.

[@markasbrownie9965]

"You have to have the dream that one day, however unlikely, a French tyre company will finally rate your restaurant 3 stars." - Casually Explained

[@Slimerror]

I like to think of myself as a home chef, learning new recipes, mess them up... try again but do it my own way and wait what... what the hell this chili is actually good

[@majormoron605]

"I wanna see what the comedy writers can come oúp with now that their one source of inspiration for the past for yours is gone." That´s gold XD

[@sekoseko5539]

Ohhhhh........ kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@dessimes]

TBF, I think they'll have at least another 6 weeks of that inspiration.

[@aaronlandry3934]

He’s right though. All they did for the last six years was say the same Trump jokes over and over again. What will they do when they’re forced to make a joke about something else?

[@cattysplat]

"orange man bad...wait, now we have to think up something actually funny?"

[@zombie_hunter3456]

“Finding a recipe far beyond your skill level” A bit harsh... but also true

[@روائعالدراما-ق9ج]

Ohhhhh.......... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@Christianlee849]

kzbin.info/www/bejne/mWStp6eOoZaGp6M

[@lLiketosleep]

The links above are spam ☝️

[@noahluppe]

And thats why you should teach your children how to cook. When they live alone they believe they can in fact cook and do exactly that. Choosing recipes too hard and failing miserably. And because they thought they can cook pretty well, while actually just learned the basics, it is just more funny for you to watch go down in flames. Hopefully not literally.

[@awesome_hh7002]

@@lLiketosleep they are youtube links, self promo

[@julianooms327]

Tbh the biggest event of 2020 is casually explained uploading twice within the span of one week

[@julianooms327]

@@sekoseko4439 Wait why did you comment that video lmao

[@PlebNC]

You forgot the most important thing about plating for professional chefs: You can't ever plate a portion that is big enough to constitute a meal. Plating a single suger cube sized block of basically raw meat, a leaf (cooking it is optional), a teardrop of sauce smeared thin across the plate so it's practically a decoration and a bit of parsley to garnish is considered high dining because less food implies the ingredients are high quality and not that the restaurant wants to charge a triple figure sum for failing to cook the meat and meeting the basic objective of eating: quelling your hunger.

[@bjornarmar2462]

“Now that their one source of inspiration for the last four years is gone.” 4:37 Gold.

[@BeautifulEarthJa]

Bwahahahaha

[@apokolypx]

Trump is a walking joke and always will be

[@user-mh5te3dy7n]

@@apokolypx you are the joke

[@xenulus5282]

@@user-mh5te3dy7n Don't worry bro, an even bigger one is on the way in. Chin up. 😆 In the few months Biden has campaigned he's given them about 6 years of material, if they cared enough to use it, lol.

[@apokolypx]

@@user-mh5te3dy7n i mean they won't run out of content just because he's not the president

[@Abi-hq1lm]

Instruction unclear, watched Joshua Weissman's videos instead of Ramsay's and died trying to outpizza the hut

[@veryhot2382]

Ohhhhh..... kzbin.info/www/bejne/fIS2d5qNoamVgLc

[@adammcfall5133]

@@veryhot2382 you disappointed me, could of put a link to spaceballs pizza the hut or even a rick roll, instead instead a software ad and you even liked your own comment. How desperate are you?

[@melissapiontek3886]

😹

[@aaronlandry3934]

@@adammcfall5133 I responded to his comment in another chain with a Rick Roll. No clue why this bot’s comments haven’t been deleted yet

[@koendertkellner1840]

1:07 is the fastest animation on Casually Explained EVER.

[@flutterymuffins]

Can confirm I consume mass amounts of bagel bites after a shift cooking. And large amounts of alcohol.