Catch-and-cook: Lots of redfish, incredible lunch!

[@Zzzzzznaz]

I don’t understand why this channel doesn’t get more views. It’s one of my go to fishing channels.

[@valexiral8151]

There is nothing more satisfying then catching a fish and looking at it piping hot on your plate after a long day of catching fish.

[@MarshManMasson]

You couldn't be more right. Fish just tastes better the day it's caught

[@bigjspec]

Hard to believe how much red fish has been the Louisiana marsh top sport fish. Old fort we couldn’t sell for crab bait. This has been money for guides

[@masonbrown8964]

Aww todd.... Drinkin a white claw... Change your tampon! Nice video 👍

[@rockyriveroutdoors]

Todd, have your heard anything from Rigolets area? We are taking our kids on a family members boat that runs a few charters on Thursday morning. Hopefully we catch a few!

[@bobgill4069]

Seems like you're not throwing as much topwater as before, surprised to see you're giving the Stutterstep a try considering it didn't score as high on your last pool video.

[@jefferygarcia-perez8277]

Kool video thank’s, MMM love Delta is never crowded and only 7 miles from the Gulf; super clean place!!!!!

[@billmoss5624]

I'm hungry now, thanks Todd! Greay video!

[@dennisguidry3466]

Rolling in dough now.

[@bobgill4069]

Dude!!! Is that a White Claw?!?!

[@SpotsDots]

Nice! Love catching those big Reds

[@bernardjwolff]

Great video. Smashing the like button and commenting for the KZbin algorithm!

[@stephenrichardson9805]

Good to see more flounder being caught this year i was beginning to think they were gone for the foreseeable future

[@michaelhebert3948]

Love the video, specially the the flatty

[@wildturkeysr]

That meal looked awesome, great vid

[@dylanfournet6080]

Todd Masson throwing live shrimp?? Hell must be freezing over

[@MarshManMasson]

Ha it's definitely got its place

[@garybarrere7552]

What size is your spinning reel ? 2000 or 3000? Nice trip, use to fish west side marsh out of empire marina in late 60s . Used to fill the boat back in Damed off canals. The marsh is gone. Bulkhead and she’ll still there. Thanks for the video.

[@MarshManMasson]

TLC2000

[@davidraines2873]

Good fishing and good food two of my favorite thing. I have got to make a trip to south Louisiana. I could be there in half a day so no problem. Great video

[@charlie-frey]

Hey Todd love the vids my name is Charlie Frey and u actually fished with my dads 2nd cousin before and I actually live in mandeville and fish delecroix great fishing would love to see ya on the water one day love the vids keep it up

[@paulhuval6579]

Boy that did look good does he cook this if you just go down there to eat?

[@MarshManMasson]

I'm sure he would. He's got some great-looking stuff on the menu. Keep in mind, the restaurant is open only Fri-Sun

[@paulhuval6579]

@@MarshManMasson thanks i will keep that in mind do you know the hours on sunday

[@jacintocity]

Cork cam self made? Or where are they available?

[@sal70085]

Ain't no laws when your drinking claws ha

[@zacklee3899]

I know this is a fishing video and that was great as always but good lord that food looked amazing

[@mrbacklash]

White Claw?!?

[@mulletsofamerica4653]

Water looks a little dirty. What are you using? and what else is good to use in dirty water?

[@Beauthegoat1753]

Great vids #1fan

[@jasonranalli6870]

Keep it up

[@rev.dr.funnyshoe7497]

Redfish is sort of mediocre table fare. Anything that is so frequently served “Blackened” is unlikely to be all that great. Paul Prudhomme popularized “Blackened Redfish” Exactly because Redfish needed help to get people to order it. The same is true of “Smoked” foods. You never hear of “Blackened Hogfish”. Just sayin’

[@dusty1792]

Daaaaaaaaang!

[@jefflee6459]

Dude not White Claw

[@MarshManMasson]

Long story. Definitely not my drink of choice