Catfish Stew over Rice! Great!

[@jasonrunyon2663]

I love lodge cast iron. My Mom, bless her. She passed away in 2017. She went home to be with the LORD. She gave me a complete set of lodge cast iron skillets! I love using cast iron. The more I use it, the better it gets!!!! I am going to tey this LORD willing

[@ValoryRansom]

Looks so good. My mom used to make catfish stew before she passed away in October and she always made that for me as a treat because she knew that I love seafood. She was not only my mom but my best friend.

[@CookingwithShotgunRed]

Mom's can give us so much in life and one is food memories. I love how you feel about your mom. My mom is my best friend also. Hopefully you will see a'lot more here that will bring you close to her. :)

[@ValoryRansom]

@@CookingwithShotgunRed Thank you.

[@davekaz4863]

Miss Sheila & Steve Hall New Years goal - "post every day a cooking video". I like it! And we all will enjoy it. Thanks a lot! Keep it coming.

[@dav1099]

looks good Steve! We need to see you get out on the water and catch a few fresh cats & crappies like long ago. 8-) thanks for posting

[@jimcockey4385]

Well , thus is the 4th time I've watched this video and I am definitely makin this when I get home this weekend !

[@cbasallie]

I will definitely be making this. It looks so delicious.

[@markbreaux8298]

Red, Mark south La. Down here we would of called that a catfish coubilln, pronounced coo b yon , that is that cajun french. Also crawfish festival in Breaux Bridge , La. In the month of May...

[@davidbennett6176]

That looks so good. I'm going to try this one for sure

[@JoeFrogerton]

Love your channel Steve, glad to see you putting more videos out in 2017, hope you can get as many viewers as possible, will keep watching your videos methodically

[@justinconkin265]

looks good. I'm def going to try it.

[@ryanz76]

Looks good 👍🏼

[@katherynbostic6595]

I will most certainly cook this dish for my family.

[@CookingwithShotgunRed]

Hope you enjoy Katheryn! Thanks for watching this video!🤗😊

[@paulfalcone5373]

Hey have yall ever tried making corn stew over rice very easy to make trinity cut a ham steak and simmer one can of tomatoe sauce simmer for a while add your corn and some Tony's cajun seasoning simmer to your liking and serve over rice.

[@CookingwithShotgunRed]

Sounds great! Thanks for sharing! 👩‍🍳❤️👩‍🍳

[@justinconkin265]

bet it would be good with crawfish

[@CookingwithShotgunRed]

Yes! Any fish, shrimp, crawfish etc... give it a try! I am thinking about making Crawfish Etouffee that does't have the cream of soups but the crawfish would still be good in this stew. Thanks Steve

[@russellmoulard]

Good job! Hope you enjoyed it.

[@brad9222]

A chance to win a wiper blade?? WOW!

[@CookingwithShotgunRed]

He told jokes all the time! :):):)

[@brad9222]

@@CookingwithShotgunRed Love the videos! Sending love from Colorado!

[@Frenchbroadcatman.]

You gonna slap mama or you want me to lol. I'ma definitely try this I've been looking for a catfish stew recipe for a few years now

[@CookingwithShotgunRed]

Glad you found it with us!

[@danielhale6479]

I tried sending a recipe but I must have something wrong. I'm just going to leave it here; Last week I set up a poker tournament with the boys so I went shopping to feed them. I went into our local Harps and they had a sale on pork spare ribs 15lbs for $13.50, so I snatched up a box. I went home and trimmed em’, coated them with Strawberries Barbeque seasoning (found at Walmart) overnight, then smoked them for about 5 hours at 250. We ate until we were stuffed but it left me with a whole side of ribs left. So I decided to make bean with it. Here’s my recipe for Ribs & Beans: 1 side of dry rubbed ribs (deboned for space in the crock pot) 1 - 1.5 lb of Great Northern beans (soaked overnight) Salt & Pepper Water Place chopped rib meat in crock pot. Add as many beans as pot will hold. Cover beans with water. Set cooker on high and let cook for 2-3 hours. Stir and taste, add Salt & Pepper as needed. Continue cooking until beans are tender stirring occasionally, app’x 3 more hours. Serve and garnish with diced onions and Jalapeño corn bread. I used a spicy dry rubbed rib, If it was a sweet wet rib I would make it into a baked bean style. I’m enjoying your KZbin channel.

[@CookingwithShotgunRed]

I will copy and file it! Hope we can get it done some time. Thanks... Steve

[@jdwrcc]

Looks good so far but you killing me with that spoon

[@davidschweiger7622]

You should do sesame chicken

[@constancemitchell9846]

Use a wooden spoon to stir so much.