CAULIFLOWER TORTILLAS | 4 NET CARBS PER TORTILLA |

PRINT THE RECIPE: bit.ly/cauli-tortillas
*CLARIFICATION: I BAKED TORTILLAS AT 375 DEGREES F, 10 MINUTES first side, A CRUCIAL STEP, and then 5-6 minutes on second side*
This is a food tutorial demonstrating how to make KETO tortillas based on the recipe featured in the Bacon & Butter cookbook. The tortillas only require two main ingredients, plus salt and pepper.
The tortillas were so easy to make and turned out sturdy, soft, and pliable. You probably wouldn't guess that these low-carb wraps are made with cauliflower because you can't taste it in the end product. Cauliflower is truly amazing and a handy chameleon ingredient for anyone on a low-carb or ketogenic diet.
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PRINT THE RECIPE: bit.ly/cauli-tortillas
This tortilla recipe is beginner-friendly and super easy to make at home. Plus free cookbook offers 149 other tasty recipes that I will definitely try and feature on the channel because the tortilla recipe is a game-changer!
PRINT THE RECIPE: bit.ly/cauli-tortillas
Products Used:
- Cuisinart, 4-cup food processor: amzn.to/2IFPc56
- Cheesecloth: amzn.to/2LimadC
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[@lorriew2812]

These look good- how did they taste ?

[@TheLowCarbSweetSpot]

They were DELICIOUS!!! I 😍 them.

[@playgrounddolls7766]

Like coliflower 😉

[@nygiantschamps9340]

@@TheLowCarbSweetSpot way to go on this recipe..will b giving it a try .

[@sharettehernandez3949]

Nice one,keep it up baby.Hi from Belize.

[@emilyrenee357]

I love how she got to the point instead of all that talking

[@NamasteTexas]

And they are perfectly round! What an artisan

[@TheLowCarbSweetSpot]

Aww, thanks Marshall. I find making recipes like these relaxing; a bit of a meditation. :)

[@NamasteTexas]

@@TheLowCarbSweetSpot it was my first attempt and mine turned out terrible! I've got to try these again.

[@TheLowCarbSweetSpot]

@@NamasteTexas - Oh no! This recipe is very sensitive in relation to temperature, duration of baking (e.g., 9 mins side one and 5 + 1/2 mins side two), or the wraps will fall apart. Also, make sure to remove excess water from the riced cauliflower before adding the egg mixture, super important.

[@hybernatingbeing7703]

@@TheLowCarbSweetSpotat how much degress in oven ...u didn't mention that

[@ursiiee5081]

I can’t wait to try these, your tutorial is so easy to understand and follow. Thank you ❤️

[@TheLowCarbSweetSpot]

You're very welcome and thanks! These are such a clutch item on keto, enjoy!

[@KiKiL]

I'm going to be in the kitchen a lot😊 Thanks for posting these AWESOME tutorials!!

[@TheLowCarbSweetSpot]

You are so very welcome, KiKi!

[@marykuttykuriakose6810]

Looks easy and doable. I’m certainly going to try making it.

[@daisydukes62]

Finally a recipe with all the ingredients I have at home lol I’m trying this tonight

[@TheLowCarbSweetSpot]

Sweet, I hope you enjoyed the tortillas Daisy!

[@fibby9630]

I know right😂

[@TheLowCarbSweetSpot]

They're really good! I made a few batches last night, Jay!

[@DashThat]

Nicely made. Neat looking tortillas.

[@KetoCookbooksCorner]

*Looks easy and tasty. Thanks for sharing this innovative recipe!*

[@TheLowCarbSweetSpot]

My pleasure 😊

[@Spacejockey426]

Great alternative to bread - excellent for tacos, sandwiches, even as hamburger and hot dog buns . . .

[@hanaamoraywed4846]

I just started my keto diet and having this as a Tortilla it will help alot thank you 👍👍

[@TheLowCarbSweetSpot]

YW! Enjoy :)

[@shederaharris3060]

I love how this look

[@TheLowCarbSweetSpot]

Then you're really going to love the way they taste! Make sure to squeeze out as much moisture as possible. Also, the first cooking period (about nine minutes), cooling for a few and then flipping and baking another five minutes is essential so they hold together properly. :)

[@teamicahayah4860]

Awesome

[@ayannatnisha1669]

I liked the beat and the video. Will try this recipe thanks!❤

[@TheLowCarbSweetSpot]

My pleasure 😊

[@jenpw1525]

Looks yummy, And also calorie conscious! I’m going to make these tonight and use them as naan bread with my Indian food.

[@TheLowCarbSweetSpot]

Definitely, Jen: These tortillas are absolutely delicious, super clutch.

[@mbeaudet2204]

wow. impressive. these torts can actually be used as a tort. Merci beaucoup!!!

[@TheLowCarbSweetSpot]

Thanks. :) Tag me when you make them, sounds delicious. I am @wellnessdivachronicles-KETO on Instagram.

[@TheCliverguy]

Our genius KETO queen 😋👏🏼👍🏼

[@TheLowCarbSweetSpot]

I am actually making batches of these right now; they're epic!

[@mjensen5360]

Thanks for sharing ! I will definitely try this

[@TheLowCarbSweetSpot]

You bet and enjoy! I love these tortillas!

[@normaesparza-martinez4712]

Made these today and I have to say they are by far the best tortilla alternative I've made so far!!! 👌👍👍💜 Thanks for sharing! My Carnitas tacos were bomb!

[@TheLowCarbSweetSpot]

Awesome and you’re most welcome. 🙏🏽

[@ricardoa.denegrimartinez9688]

Norma Esparza-Martinez ¿Sabe parecido a una tortilla de maíz, Norma? Se ven como tortillas de maíz amarillo pero, dudo que sepan a tortilla de maíz.

[@jeffersycordova4977]

@@ricardoa.denegrimartinez9688 de seguro saben a coliflor. Es question de romper la costumbre.

[@Jay_Rell]

I’ve made pizza crust with cauliflower and mozzarella so I know what the texture is like,So I’m sure it’ll be amazing

[@SamIAmJam]

Those look amazing.

[@TheLowCarbSweetSpot]

They are one of my favorite recipes, so good.

[@angeles4831]

Amazing!!

[@TheLowCarbSweetSpot]

Thx ;)

[@MariDorot]

Thanks so much for this recipe. I'm gonna make them right now. Can you freeze these by any chance? Thanks! New sub.

[@lysettebeltran5527]

Thank you! I will try them. 👈🏻

[@TheLowCarbSweetSpot]

Definitely do because they're amazing!

[@Retrovergo]

look amazing thanks!

[@TheLowCarbSweetSpot]

You're very welcome, and they are delicious!

[@dilciaseecharan2146]

Woooooooow yummmmmmy thanks

[@TheLowCarbSweetSpot]

They're so good and you're welcome! ;)

[@dianabirchall5223]

Well done💕

[@TheLowCarbSweetSpot]

Thanks, these are super clutch for meal prep!

[@64MrDanny]

AWESOME,,, I would try using a tortilla press lined with parchment paper to form the tortillas though,,, would save tons of prep time... 😉👍

[@TheLowCarbSweetSpot]

daniel h Guerrero - I am.eyeing one on Amazon as we SPEAK! LOL Thx

[@lumberjackinit6450]

@@TheLowCarbSweetSpot did you ever get a press and try it?

[@user-uh8ct3ys8l]

Making them now and so far it’s been so easy and the ingredients were great

[@TheLowCarbSweetSpot]

This classic recipe is a favorite. The taste and texture of the tortillas is amazing! Enjoy!

[@user-uh8ct3ys8l]

We just finished and it’s delicious. Thank you again for sharing this recipe 🥰

[@TheLowCarbSweetSpot]

I love to hear it, and you're very welcome. I've made these many times over the past few years. They've been a definite staple.@@user-uh8ct3ys8l

[@shellyo6192]

thanks you are amazing. i will do mine tommorrow....

[@TheLowCarbSweetSpot]

Aww, thanks! I hope you made and love them!

[@porchiaholly1249]

Thank you for this tutorial, can they be frozen future meals?

[@mariaavena6019]

Gracias

[@TheLowCarbSweetSpot]

De nada 🙏🏽

[@moehtown5126]

Awesome work

[@TheLowCarbSweetSpot]

Many thanks and I hope you try them, they're delicious!

[@hydroblast2209]

Wow had no idea . Thanks 🙏

[@TheLowCarbSweetSpot]

Happy to help! These wraps are epic. Just make sure to cook at temperature, let rest, flip and bake again and you're golden. Also, squeeze as much liquid out of the cauliflower rice as possible to achieve the best results. ;)

[@TOM-xn2kh]

Amazing! thanks for teaching! How many days can keep it

[@TheLowCarbSweetSpot]

You're very welcome, Tom. I vacuum seal mine, separated by parchment paper, and they are good for at least five days.

[@SadiaM1960]

Thank you 🙏🏾

[@TheLowCarbSweetSpot]

YOU BET!

[@moehtown5126]

Luv it

[@TheLowCarbSweetSpot]

Thx ;)

[@kumudsharma286]

nice racipe

[@TheLowCarbSweetSpot]

Thanks, I love this recipe and still make it often. :) I hope you enjoy it!

[@jdm3111]

baking a cauliflower pizza right now (bought the crust at costco) but definitely going to try this recipe to make wraps (I have 2 huge cauliflowers in my fridge taking too much space). Been wanting low carb/gluten free wraps for a Loooong time now. Great idea! Just wondering if you can freeze these and if so how to do it properly? Thanks

[@TheLowCarbSweetSpot]

Nice, I’m so glad you found the video! The wraps are great, definitely make them. I also posted a cauliflower pizza crust on the channel and it’s delicious too, see: kzbin.info/www/bejne/g4Sph6h8ot2IbKc

[@time2heal]

Looooove! Straight to da point! Love the music too! 🔥 Is your parchment paper moist?

[@TheLowCarbSweetSpot]

;)

[@soniaromero8360]

Guau se ve una buena alternativa las voy a hacer he probado olas de almendras y se hacen un poco tiesas y arenosas

[@hennaandmorebyifrah4892]

Looks really good. Can u tellme if we can make this on pan?

[@TheLowCarbSweetSpot]

I have only made these in the oven. I also let the tortillas cool for a few minutes in between flipping them to help them hold up. Definitely make these in the oven.

[@Katarina-em1pc]

They look amazing! Are these calories per tortilla or for 5pcs? Cheers! Thanks for all the goodies

[@TheLowCarbSweetSpot]

Thanks, K, and you're very welcome. The macros are per tortilla.

[@anandkumargopi6214]

Beautiful this what i needed. Blessings and thanx for sharing. Namaste from Holland

[@TheLowCarbSweetSpot]

You're very welcome, namaste.

[@kbgaona88]

Great video but I find the music annoying I watched it on mute. 😆

[@TheLowCarbSweetSpot]

Some people say they love the music, so you can't please everyone. At least you're a problem solver.

[@Myperfectshell]

I loved the music, it’s why I watched it at normal speed 😄

[@geo5954]

You killed that, subscribed;)

[@TheLowCarbSweetSpot]

Welcome and many thanks!

[@Melanin_Move]

Nice. I wonder how it would be with psyllium husk? Gotta try this. Thx

[@TheLowCarbSweetSpot]

Psyllium is really binding so it should be OK.

[@Melanin_Move]

@@TheLowCarbSweetSpot ok. Great. Will try. Thx

[@TheLowCarbSweetSpot]

YW! Tag me on IG when you male it, K? @wellnessdivachronicles

[@lidiapena1106]

Good

[@TheLowCarbSweetSpot]

Thx ;)

[@wowbddlz8334]

I guess we all want like a easy-listening jazzy music ;)

[@TheLowCarbSweetSpot]

one of us her - point noted

[@user-cu3xn4xj3i]

Looks tasty! Beautiful presentation!💓

[@TheLowCarbSweetSpot]

Thanks, RD L. These tortillas have bcome a staple in my keto plan and they're loved by all, keto or other. :)

[@user-cu3xn4xj3i]

@@TheLowCarbSweetSpot You're welcome! I plan to make these too. I've made the cauliflower pizza crust and it's good!!!

[@TheLowCarbSweetSpot]

Yes, the cauliflower crust is one of my favorites-cauliflower anything, really (LOL). I have made a paleo version and a fathead version, and I love both versions. :)

[@user-cu3xn4xj3i]

@@TheLowCarbSweetSpot I know, cauliflower anything now! I think I can eat this forever🤣. Before this, the only way I had cauliflower was in my smoothie😂😂😂, not on plate. I've never had fathead or paleo.

[@user-cu3xn4xj3i]

Subscribed❤ God bless you.

[@nimetkaran5484]

I will try it😍 what is the temprature of the oven and how long should I bake the tortillas at the beginning?

[@TheLowCarbSweetSpot]

Cook the tortillas initially for 10 mins. at 375 degrees F, side two for five and a half minutes.

[@sayyidahabib7845]

@@TheLowCarbSweetSpot a

[@stacysimms2709]

Have you tried adding additional seasonings or flavoring?

[@TheLowCarbSweetSpot]

I have tried it using the Flavor God, sriracha seasoning and it was great!

[@jcdelarosa643]

Hey :) Do you think I could make these on the stove top? And do you have the calorie count for each tortilla?

[@TheLowCarbSweetSpot]

I have never made these on the stove top. I don't think they would hold up with that method, or at least I can't confirm.

[@JSCDR]

Can you describe the taste? Thanks for the recipe!

[@TheLowCarbSweetSpot]

Sure! It tastes nothing like cauliflower, at all. The tortillas have a semi-neutral, savory flavor and they are absolutely delicious.

[@mariaemilianegron]

Congratulations

[@TheLowCarbSweetSpot]

Thx ;)

[@mercyekoko1486]

Wow , I am know to keto. You got a new friend here Mam. Making this right away have all the ingredients at home .🥰

[@TheLowCarbSweetSpot]

Nice! Welcome, friend. 😉 I love this recipe and made it often when I first started keto. Did you start keto for weight loss or to improve overall health?

[@mercyekoko1486]

@@TheLowCarbSweetSpot Thanks friend for both

[@TheLowCarbSweetSpot]

@@mercyekoko1486 - Same, this way of eating has completely changed my relationship with food, in addition to helping me lose all the weight.

[@JP0411]

Hi what would you recommend as an alternative to eggs? Thanks

[@TheLowCarbSweetSpot]

Try the egg replacer made by Bob's Red Mill.

[@Radjehuty]

I wonder if we could bring the calorie count down even further by replacing eggs with 1 tsp psyllium husk powder + 1 tbsp water. At least would add even more fiber. This is a great idea, thanks for sharing this

[@TheLowCarbSweetSpot]

Possibly! I wouldn't be surprised if that swap worked.

[@runswithwolves2]

What were you adding when you spread them on the sheet?. Or were you just using it to spread the cauli?. Thanks!.

[@TheLowCarbSweetSpot]

What do you mean? It’s the riced cauliflower with excess moisture removed, two eggs, and salt and pepper to make the batter. I just spread the batter out to form the tortillas-nothing else. 🙂

[@runswithwolves2]

@@TheLowCarbSweetSpot When you were using the spatula to spread the cauliflower. I see now. You were using it to shape it. Lol, thanks! I just thought you were adding. But i see. ☺. Will def. try tomorrow.

[@angeles4831]

Hi..will they be good for several days?

[@TheLowCarbSweetSpot]

Sorry for the super-delayed reply; I must be only viewing comments that are held and not public. The tortillas will last for several days in the fridge, longer if you use a FoodSaver like I do, see: amzn.to/2lRYvsF I use the machine to extend the freshness span of foods and to marinate; it's a go-to tool in my kitchen!

[@fibby9630]

Does it need to spread some oil at the baking sheets? *before bake it

[@TheLowCarbSweetSpot]

No, Fibby: I usually use non-stick spray and parchment to line the baking tray, and it works well.

[@sylviacarlson3561]

Is that parchment paper you put them on? Is it oiled or not?

[@TheLowCarbSweetSpot]

It’s parchment paper, no oil needed.

[@groovyhippiechick]

Did I miss something, how long did you bake them for the first time?

[@TheLowCarbSweetSpot]

10 mins, 5 minutes on side two.

[@cocinandosanoconindira4240]

Hola buen día mis saludos desde Venezuela podría colocar los ingredientes en español gracias

[@Alouette_EXE]

Is it possible to make chips out of those?

[@TheLowCarbSweetSpot]

It may work if you make them as thin as possible without breaking them, before baking, but I think this recipe would work better to make chips: kzbin.info/www/bejne/b4iXqqZohqqCedk

[@anjalikhanna8168]

Is there any egg subtitute for vegetarian?

[@tropictundah2925]

Loved the video and recipe but man what is the name of the song at the end. The beat is almost as dope as the tortillas.

[@TheLowCarbSweetSpot]

:) I wish I could remember, it's been so long.

[@tropictundah2925]

@@TheLowCarbSweetSpot man, I will see if I can Spotify it. Thanks for your content!

[@TheLowCarbSweetSpot]

@@tropictundah2925 you’re very welcome

[@GabrielLopez-zh3zz]

Se pueden cocer en sartén sobre la estufa?

[@TheLowCarbSweetSpot]

No creo que se mantengan juntas.

[@Tarabyte]

How many ounces of cauliflower is that? I have a couple bags of cauliflower florets that I bought that I would like to use before going and buying another head of cauliflower.

[@TheLowCarbSweetSpot]

The recipe calls for a medium to large head of flour, or around 700g of florets.

[@blacktulip6128]

can I cook them in a skillet? I have no oven

[@TheLowCarbSweetSpot]

I have never tried making them in a skillet, so I'm not sure, sorry. The tortillas need to be flipped to finish the baking process, and I don't know if it can become sturdy enough in a skillet to flip without breaking.

[@loretacantu8225]

What else can I use if I don’t have cheesecloth? These looks good. I want to make it

[@TheLowCarbSweetSpot]

You could use another moderate-to-fine mesh strainer of any kind. I also have fine mesh bags that I use when making infused oils and use that too.

[@loretacantu8225]

Thank you!

[@TheLowCarbSweetSpot]

​@@loretacantu8225 - you bet!

[@anjalikhanna8168]

How long and what temp. Were they baked at please.. that info. Seems to be missing??

[@anjalikhanna8168]

Found it from other comments thanks

[@emmamo4666]

Do you think I can use this as pizza crust? I just want an opinion tbh 😂

[@TheLowCarbSweetSpot]

Absolutely! It should hold up as a personal pan pizza, but may not handle as many toppings as my cauli-crust recipe, here: kzbin.info/www/bejne/ooq5d3yiqJKfeM0 ;)

[@Queenie-the-genie]

Fast forward because they show the making of ALL the tortillas. They do look good.

[@TheLowCarbSweetSpot]

They really are good, Kate. They are a favorite, really. :)

[@dawnoftruth1]

I won't use the microwave but I can't imagine using the stove top would change it much.

[@TheLowCarbSweetSpot]

Probably not, Mike.

[@Blueberry-hn2kb]

In the preheat oven at 350 will be ok ?

[@TheLowCarbSweetSpot]

Go with 375 degrees F, or the tortilla will not cook at the right temp to hold together and brown at the right rates.

[@quiedrarichardson7222]

What do I set my oven temp to? Is it 6-7 mins on both sides??

[@TheLowCarbSweetSpot]

I BAKED TORTILLAS AT 375 DEGREES F, 10 MINUTES first side, A CRUCIAL STEP, and then 5-6 minutes on second side | PRINT THE RECIPE: bit.ly/cauli-tortillas

[@rapusophia2874]

hello please I wanted to just ask. Could these tortillas be made on frying pans.

[@TheLowCarbSweetSpot]

I would bake them first before frying them, but they do fry well once baked. :)

[@rapusophia2874]

@@TheLowCarbSweetSpot The problem is I don't have an oven, that's why I asked, but maybe I will just give them a go at frying and see how it turns out.

[@dianeison4710]

sophia Rapu hi sophia, hows your frying? I do not have oven also in my house. Did it go well in frying pans?

[@46singledad46]

How about a good dehydrator too dry thrm out .

[@TheLowCarbSweetSpot]

That could probably work, but it would take a long time. If you want to try, though, go for it. :)

[@esthercordova4660]

What is the temperature of the oven ?

[@TheLowCarbSweetSpot]

375 degrees F, Esther.

[@mayraroman973]

Do they get soggy if I make them for the week? Do they get hard ?

[@TheLowCarbSweetSpot]

I seal mine with a FoodSaver, so that helps. I also separate the tortillas with parchment paper. Thye should last for at least four days sealed.

[@isagodinez8957]

How do you do it so the tortilla doesn’t stick to the parchment paper? I have done them twice and the tortillas stick to the paper and break easily.

[@lorirodriguez1982]

isa Godinez make sure it’s not wax paper. I was going crazy wondering why everything was sticking to my “parchment paper”. Lol

[@TheLowCarbSweetSpot]

I use non-stick spray in addition to parchment paper. Also, make sure you cook the first side for 10 mins. at 375 degrees F, then let them cool about five minutes before flipping and cooking again for 5 1/2 minutes.

[@4knature290]

Can we store in refrigerator ?

[@TheLowCarbSweetSpot]

Sure, for about four days.

[@screaminscott]

Did I miss the oven temperature?

[@TheLowCarbSweetSpot]

It's noted in the descrption box. :) See, **CLARIFICATION: I BAKED TORTILLAS AT 375 DEGREES F, 10 MINUTES first side, A CRUCIAL STEP, and then 5-6 minutes on second side**

[@dawnakeiser205]

How do i get bacon & butter book?

[@TheLowCarbSweetSpot]

Hey, Dawn: I'll double check whether the Bacon & Butter eBook is still available. In the meantime, Here's a link to another fantastic keto cookbook with loads of recipes to support ketosis and effortless weight loss: www.thelowcarbsweetspot.com/easydeliciousketorecipedownload

[@mursalnr7882]

Can I use aluminum foil instead of parchment paper?

[@TheLowCarbSweetSpot]

I have always used parchment paper, but aluminum foil may work; just don't say I said so. LOL ;)

[@TheLowCarbSweetSpot]

@Sheryl Sithole - That could work, but I strongly advise using parchment paper as shown in the vid.

[@artajks203]

How long is the delivery to Brampton, Ontario?

[@TheLowCarbSweetSpot]

Delivery is likely 2-3 days after I can process it. However, with all that's going on it may vary.

[@artajks203]

@@TheLowCarbSweetSpot I am interested how can I contact u?

[@gsba4040]

FYI, the link to the free PDF doesn’t work. It takes your email address and then sends a message saying that your request can not be process at this time. Great recipe though, thanks!!

[@TheLowCarbSweetSpot]

Thanks, GSBA, I need to remove the link. The offer was limited and this video is like 2-years old. :)

[@melisslacour15]

can you make them large enough for a quesadilla?

[@TheLowCarbSweetSpot]

Absolutely!

[@sarahjenkins1026]

Can I make this on the stovetop?

[@TheLowCarbSweetSpot]

I wouldn't recommend it just because I haven't tried it. But if you try it and it works, please let us know. :)

[@danthebeeman]

Why did you save 1/4 of the head or did I miss it

[@TheLowCarbSweetSpot]

That’s per the suggestion of the original recipe. But the gag is, I have never gotten the same sized head of cauliflower twice! 😆 It’s about 800g cauliflower florets or 3 cups drained cauliflower rice.

[@JustMe-dn9fh]

Try adding baking powder for rise.

[@TheLowCarbSweetSpot]

You could....but wouldn't that be more like naan than a tortilla? Either way, enjoy it.

[@ramprasanthudhayabaskar8073]

Great recipe. Great video and editing too, just the audio could be a lot more subtle and more melodic with almost no beats or no beats at all. This audio is distracting at least for me to watch the video. Alright, thank you again for the great recipe.

[@zahorty1]

How much carb in one bread?

[@TheLowCarbSweetSpot]

6g total carbs, 4 net carbs.

[@ingridgarcia4391]

I did see the temp or time in the oven

[@TheLowCarbSweetSpot]

You can print the directions and recipe, up to 3x, on the blog: www.thelowcarbsweetspot.com/post/cauliflower-keto-tortillas

[@user-cx1jo9lb6t]

Can you make with no eggs?

[@TheLowCarbSweetSpot]

Try with JUST Egg 🥚 for the best plant-based alternative I’m this case.

[@lukkassuhn6761]

How do you store these, do they handle the freezer?

[@TheLowCarbSweetSpot]

These usually don't last long enough to be stored, eaten right away by everyone! ;) I haven't frozen the tortillas yet, but they would probably hold up well. I separate them with parchment and vacuum seal them with the FoodSaver, also, to keep the tortillas fresher for longer.

[@marium2815]

Can i make this in pan

[@TheLowCarbSweetSpot]

I never have and don't know if it could survive the flip.

[@marium2815]

@@TheLowCarbSweetSpot ok

[@lunacruz3]

Hi what about if i don't have an oven?

[@TheLowCarbSweetSpot]

I've only made these using an oven and don't think it would come out the same if made in a pan on the stovetop. I've also made these tortillas in a toaster oven and they came out great. What are you using to cook?

[@lunacruz3]

@@TheLowCarbSweetSpot i use my stove i live in an apartment that's all there us to cook and a microwave.

[@margieprovencio9145]

Missed part on oven temp and how long before first turn. Can someone put in comment?

[@TheLowCarbSweetSpot]

Preheat the oven to 375 degrees F. Bake for nine minutes, cool for five minutes. Then flip and bake for five more minutes and you’re all set.