純素麻油腰花🔥無麩質 真是像極了 Vegan Sesame Oil Pork Kidney ビーガンごま油と豚腎臓

[@淑惠洪-w1d]

哇，真香，謝謝老師細心叮嚀，天冷，適合給家人吃，感恩，

[@veganvegetarian7522]

配飯配麵線都美味！

[@myli1109]

天冷剛好來道暖身又暖胃的麻油料理，感恩您的分享！

[@veganvegetarian7522]

天冷就愛這一味！

[@fangyuchang227]

冬天來ㄧ碗再加上麵線更是美味，絕配👍

[@veganvegetarian7522]

真的，麻油薑加麵線最對味了😋💖🙏

[@w888w]

看著手機螢幕上的素麻油腰花，配完一顆老麵饅頭........㊗️💯🎉

[@veganvegetarian7522]

感謝支持，感恩！

[@veganvegetarian7522]

Ingredients： 100g Mushrooms/洋菇 200g Pleurotus eryngii 10-30g Ginger 200ml Water 10g Wolfberry Seasoning： 15-23ml Black sesame oil 15ml Soy sauce A little Salt A little Shiitake mushroom powder 1. Clean the mushrooms, cut off the stalks, cut the cross pattern on the surface and cut into two pieces. 2. Cut the Pleurotus eryngii into two slices longitudinally, cut the pattern diagonally on the surface, and then cut into large slices. 3. Put the oyster mushrooms and eryngii mushrooms in boiling water, add a little salt, boil for 2 minutes, and take them out. 4. In another pot, heat the oil on medium low heat, add ginger slices and saute, add oyster mushrooms and eryngii mushrooms and stir-fry for 1 minute. 5. Add black sesame oil and soy sauce and stir-fry until it is colored. 6. Add water to boil, you can add some seasonings, and cook for 3 minutes on low heat. 7. Add the cleaned wolfberry and cook for another minute.

[@babyz-breathwish]

邊看邊流口水 😂 感覺好好吃,謝謝食譜😍

[@veganvegetarian7522]

很高興您會喜歡，感謝支持！

[@kitlingyau5811]

多加些水和合桃等物，變成好吃的湯

[@veganvegetarian7522]

自由創作，讚哦😋💖🙏！

[@janesu9813]

謝謝！我這週末煮看看！

[@veganvegetarian7522]

配麵線更美味喔！

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@veganvegetarian7522]

Thank you for your support.

[@sarettayap5727]

真厲害煮👍

[@veganvegetarian7522]

感謝您的支持！

[@conniecook6276]

猜对杏鲍菇😄我家孩子挺喜欢吃美国蘑菇，就是缩得太厉害，一次要做四盒才够吃。面筋做出来应该也很好吃😋

[@veganvegetarian7522]

磨菇口感脆脆的还不错，就是缩得厉害，全靠杏鲍菇撑场面😄！

[@陳彥文-j9e]

感謝您

[@veganvegetarian7522]

感謝支持😋💖

[@朱秀莲-x4z]

谢分享

[@veganvegetarian7522]

感谢支持！

[@wongyitmoey5758]

谢谢你的分享👍

[@veganvegetarian7522]

感谢您的支持！

[@jssitan7575]

谢谢分享❤️❤️❤️

[@veganvegetarian7522]

感谢支持🙏🙏🙏！

[@janetchan824]

湯汁太多了

[@veganvegetarian7522]

我是參考很多圖片，拍照時有湯汁會更好看，感覺更美味，而且可以淋在麵線或飯上，非常好吃，所以多加了水。如果覺得湯汁太多，可以少加水。

[@吳秋英-v4h]

❤

[@veganvegetarian7522]

😋💖🙏

[@葉寶安]

❤❤❤❤❤😮😮😮

[@veganvegetarian7522]

感謝您的支持，預祝您新的一年事事如意🎉😋💖🙏

[@kimfah9408]

👍👍👍👍👍🤤

[@veganvegetarian7522]

😋💖🙏

[@chengnyokyoong7143]

没有声音

[@veganvegetarian7522]

有字幕。

[@user-xq8kj2dv5j]

🦑🐙🐙🐙🐙🐙🦑🦑Vegan

[@veganvegetarian7522]

😋🙏🙏🙏