Challenging tradition, the white lotus paste filling with less sugar and oil will amaze you❗️

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Пікірлер: 21

@beanpandacook Жыл бұрын

◤Eng sub is available right now, please turn on CC on your player 華語讀者請關閉 CC 字幕～💖💕 ◤ 文字食譜／食材表 www.beanpanda.com/16754 ◤ Recipe in English www.beanpanda.com/en/16754 ◤ 你訂閱肥丁頻道了嗎？趕快點這裡 goo.gl/rBq3rJ

@mihuxue6143 Жыл бұрын

好详尽的教程！第一次知道莲子不用提前泡水！谢谢！

@ikary44 Жыл бұрын

突然在想，第一次的蓮子水，是不是可以拿去燉排骨？再放一些蓮子下去就是蓮子排骨湯了？但是這樣子的蓮子味道不知道會不會過濃了？總感覺那鍋湯，很營養風味很足，要是直接倒掉了感覺很浪費阿！

@Habibie-vi4fv Жыл бұрын

Thank you for sharing this simple video on how to prepare moon cake skin. I just received my moon cake molds (a small footage) from Temu. I'm contemplating to make some. Again, thank you for the thorough explanation in your procedure and that helps a lot.