CHAMPURRADO | CHOCOLATE ATOLE

[@CookingConClaudia]

I love you all, happy Friday thank you for being part of our family, I want you to remember that no matter what you are going through you are not alone! I pray for you all, may God give you the strength you need to continue going! With that being said, hope you enjoy my favorite hot drink, the only hot drink you need for the upcoming cold days and night! Enjoy! And make sure you read the description box 😘

[@samuelregalado506]

👋 hi

[@jennahope4353]

claudia YAS girl .... this is my favorite. it's been years!

[@Brujo415]

It looks hella good 😌

[@ASoule-ks6yq]

Is this like a "Hot Chocolate or hot Coco"?

[@gretelg9845]

mija explain well, is it champurrado, atole or chocolate ??? Because all three are very different things, inform yourself well so that you do not confuse people, I am from Mexico that is why I tell you because I know how the three things are done

[@flormorena132]

I love making this for my family (bc of my diabetes I can’t have any.)just a little tip here: for a more authentic flavor when using maseca instead of Pinole, toast the maseca on a medium hot pan until it changes to a light brown color. You’ll notice the difference in flavor!!

[@itzelcorral2800]

Great tip. I’ll try that next time.

[@DianeCrystal]

I actually tried that after blending it with the leche evaporada and it actually gave it a better taste thank you!

[@michyynicole7829]

Honestly champurrado is my favorite drink in the whole world. It's very comforting and reminds me of my grandma during the holidays it just makes me happy 💞☕

[@lizzzprod]

Best tip I've heard about champurrado... "Once you burn it you can't fix it!" So true 👍🏻💯

[@jasminesimental2302]

Just when I was thinking about champurrado lol 😍😋

[@AnaDiaz-wz4cf]

It's the season for champurrado from now till february!

[@jimjoi1]

Thanks a million for teaching how to make champurrado! OMG I've been craving this since the last time 7 years ago a very close family friend from Mexico invited me over and her mom had made champurrado de chocolate. Well, she's never made it again and I always would ask her for the recipe and she gave me the run around...go figure! Then I said you know what I'm gonna make it. Found many videos, but yours very easy, straight forward, love it...I made it for Thanksgiving and my whole fam loved it...I'm making it again now to warm up a bit since winter is upon us...I'm from the midwest. Thank you girly love your recipes! You got a loyal sub now!!! xo Johi from IL

[@ElizabethHernandez-dc1kh]

I tried the old recipe before and it was delicious. Can't wait to try this updated recipe 😋 thank you for sharing ! Perfect timing for cold weather.

[@DulceMari_Gaming]

Thank you so much from the bottom of my heart. It was super delicious. My mom recently passed away and I never got to get the recipe from her but your is just as good. Thank you for sharing with us. I cut the measurements in half since it was just for me and it was great.

[@karinamaya2284]

Just when I was cozy..now I gotta run to the store and pick up some ingredients to make this lol!Your recipes never disappoint me!Thanks girly 💕🥰😘

[@mariasoler7826]

Made this yesterday for my family to go with tamales and pan dulce and it was a hit. I loved it too. This was my first time making it. Will not be changing a thing. I plan to make this every year for our Christmas gatherings.

[@unbebo28]

CHAMPURRADO!!!!! 😋😋😋😋😋 Thanks for teaching this delicious recipe 😋 😊 😀

[@robertlopez9311]

🌺bless your lil heart ❤️ now I’m taking your good stuff to a whole new world an selling a cup of this to the streets lol

[@shellbell4465]

So good like Natasha Kitchen!♥

[@mariacardenas1135]

Aww I going to miss my mom making this. She would make it during las posadas unfortunately she passed away this August

[@CookingConClaudia]

My condolences go out to you and your family! Stay strong may God give you the strength you need 🙏

[@mariacardenas1135]

@@CookingConClaudia gracias

[@juliamedina1214]

So sorry for your loss.

[@sandimedina6266]

sorry for your loss girly. Maybe you can continue your mom's tradition of making champurrado! :)

[@veronicagalvez3116]

Me he suscrito a tu canal just because you got the molinillo, and not even the most famouse cheffs on youtube have one or use one of those while making champurrado. YOU ARE VERY METICULOUS. I THINK YOUR MOM WAS VERY STRICT TO YOU IN THE KITCHEN JUST LIKE MINE😂😂😂. YOU ARE DOING GREAT, KEEP GOING AND TRY TO FOLLOW THE FOLKS RECIPES!! GOOD LUCK. I’LL KEEP WATCHING YOU VIDEOS!!👏🏼👏🏼👏🏼🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🥳🥳🥳🥳🥳

[@Makeuphuney]

I’ve never seen such thing lol my family is from Sinaloa

[@skylermarie793]

You and simply mama cooks are my go to. You have helped me make the most tastiest dishes for my family, I can’t thank you enough okurrrrrrrrrrrrrr 😏

[@CookingConClaudia]

Makes me very happy!!!!

[@deliag4043]

The best recipe out there! I know because I've tried several, but this was easy and came out yummy. My whole family liked it as well! Ponche recipe next?

[@christinagarcia876]

Mines came out bad lol my mazeca was not good I don’t know if I needed more milk but it looked like it wasn’t enough

[@erniecontreras1268]

Awesome can't Waite try always great job young lady

[@Sarah-hf1gh]

Yes getting us ready for the holidays!!!! I’m going to use one of your tamale recipes but I’m also looking for one to make sweet tamales.

[@yeseniamarie7922]

Delicious!!!! Thanks for sharing with us. Yummy!!! ♥️♥️

[@jasmynrojas9552]

Just made this for New Years and omg this was so good. My whole family loved this. Thank you so much ❤️❤️

[@mariadsg1185]

I want some! Looks delicious I've never tried it and im Mexican..🤪😋

[@mellowtoneinasmr4746]

I love your videos! Remind me so much of my grandma who has been gone for some years now, but I miss her cooking so much. I wish I could’ve learned from her, but glad to have found your channel- the next best thing! Keep the videos coming. Forwarding your channel to my cousins. 😋

[@erikadavila6574]

I love champurrado!!

[@arcanoflowz]

Thanks Claudia, hope you had a good holiday season

[@Soapartisan875]

Thank you Claudia for sharing your recipe just wanted to let you know that I made it vegan by using almond and cashew milk instead of the evaporated and cows milk .. ❤️

[@missdezi7868]

I literally just made some the day of the World series! When my boys in blue won 💙🙌 I make mine similar, w/o Vanilla & cloves! It's the best con bolillo or cemitas! Provecho 💞

[@katherinecontreras430]

Go Dodgers!!⚾️💙

[@lottatroublemaker6130]

Since I’m plant based,I think I’ll just use coconut cream in place of evaporated milk and milk - and just adjust with water if needed. Also, I can’t get that sugar, but I can’t have sugar either, soI would use molasses, erythritol and stevia. Altogether, it is sooo delicious. One can also make sweet condensed plant based milk from coconut milk powder (recipe Chef Jana YT), which could be used here, I’m sure. I would be interested in trying carob in place of chocolate too, personally I find it more pleasant... Thanks for a great video, just heard about this and thought it sounded soooo delicious! 😋

[@claudiomm95993]

perfect recipe with the holidays around the corner.

[@tyleranderson7669]

Ive been going crazy making all the wonderful recipes you post here and this next. Ps loved the green chilli tamales.

[@mariaosuna7289]

I love the way you describe everything. I would like to know how many cups can one make out of your recipe. That would really help to know . One might need to double the recipe. Thank you for showing us how to make CHAMPURRADO

[@irenecardenas4504]

We love you gf!! I make champurado every year! I’ve never put clavo, definitely going to try it!

[@lisafigueroa752]

This drink right here makes the holidays complete 😋 Thank You for sharing

[@kayjhoselin]

I love champurrado💗💗💗

[@teresacardenas2141]

Thank you for sharing love 💕 This really helped 😊

[@CindyValencia]

your a real one love authentic mexican food

[@daniellean5769]

Can we all take a moment to appreciate how Claudia always looks amazing while giving us amazing recipes? La Reina 💕👑 $DaniAngeli

[@pricillagochez5190]

I made your recipe tonight and it came out so delicious. Thank you for sharing the recipe! ❤️

[@ItsMeRobynMarie]

I love this recipe! Thank you!!

[@dorachavez7325]

Yes, Claudia perfect for this cold weather 🤗 have a beautiful weekend 😘

[@armandoortiz2480]

Hola desde Memphis TN. Claudi_ tu eres la diosa de la cocina! Me gustan tus videos de recetas, las mejores !! Con todo gusto tu #1 fan👍🏼👍🏼👍🏼

[@anasantiago3811]

I come to your channel a lot to look up how to make certain things I love your channel 🤗😍

[@anasantiago3811]

Claudia I made it and it was sooo good . Thank you. The kids loved it .

[@SimeonRafael]

Interesting. Champorado in the Philippines is a chocolate flavored rice porridge. This looks so good. 😊😊😊

[@sandrafigueroa4399]

Hello Lil Mama i haven't had this in Year's! Definitely gonna try Soon Tftv✨ Thanku for your kind word's Claudia 🙏 Merry Christmas✨🎄⛄🎅GodBless✨

[@Brenda-kl1hb]

Nice I’m making this tonight for the fam. Thanks Claudia!

[@adrianaberriozabal3528]

Omg my favorite winter drink 🙏🏼😍😘🥰💕thank you💕

[@evagaribay3580]

I like your recipe it is very simple

[@carolinacalderon282]

This video is awesome. I had never made Champorado before and i made it for the first time with your recipe. My family loved it it was delicious.

[@davidjiron32]

I’m now enlightened. Yummy! Never had this

[@mejitanito]

me gusta tu receta.. se ve delisioso.. estoy por empesar a vender tamales y champurrado. y justamente encontre tu receta... maravillosa.. tambien vendo tacos de canasta pero como ya llego el frio por aca en washington dc.. . entonces la gente quiere algo calientito. como unos tamales con champurrado. mmmmm saludos .. Ricardo. df

[@lauraglitch8438]

Thank you so much for this recipe. I love all of your recipes.

[@denizx2991]

Just finished making the champurado, it’s delicious! Thank you for sharing 💗

[@scarfingdownwitla4891]

Merry Christmas to you and your family 🎄🎄🎄🎁♥️🙏🏾

[@ramonarubio523]

Thanks for sharing this delicious drink recipe, just in time for the chilly weather and upcoming holidays! Love all your recipes. Take care🥰

[@ellev5401]

This is my all time fav drink. My mom sometimes uses oakmeal when we didn’t have maseca but nothing beats maize. Do you have a vid on how to make punche Mexicano?

[@dyanisaenz9549]

Thank youuuuuu I have been craving it these few days😍

[@waynemorgan1577]

Anyone that gives this a thumbs down have got to be crazy.. this looks so good .. Good job Claudia !

[@coregasmo]

Stay tuned ☝️ and I’ll show you how ✨

[@richf623]

Can't wait to try this...sounds excellent!

[@raquelaguirre8896]

I made ur exact recipe and let me tell you it was delicious thank you so much for sharing all your recipes with us

[@thank_goodnessXXX]

I was thinking about this a few days ago, glad I found your recipe!! Thanks!!

[@vivianaguillen9673]

Looks delicious I will definitely try to make it this way, also how do you stay fit with everything you cook, you look amazing .

[@edwardojeda3091]

You make some awesome east videos man thanks definitely will try to make this tomorrow. Don’t forget I saw your concha recipe video man tomorrow is the day I try both lol thanks for taking your time to show us who don’t know how to make these delicious food and drinks . Thanks 🙏

[@EduardoGomez-fm9es]

Perfect for this weather right now!

[@sarahpaula3314]

I love your videos so much Claudia! I literally put my baby to sleep then stay up allll night rewatching all of them (cause I’ve seen them all) 😆💗

[@yolandavaldez5256]

Thank you for this recipe I will try it may God Bless 🙏

[@anthonylucero6458]

Thanks Claudia I'm going to make this on those cold snowy Colorado nights💖

[@sabrinaaguilera7657]

Thank you for your recipe, I love champurado 🥰👍😋🥤 especially during these fall evenings when it starts getting chilly outside. So good and yummy for the tummy 😁

[@vanessaangel7148]

Thank you for this well explained recipe! My husband is making this to have with our pan dulce while we watch Encanto tonight ☺️

[@toddjenest3212]

Okay, that being said, can you do me/us a huge favor? When you introduce your videos, can you please add a very brief description/geological history of the recipe? I think that would be awesome to know what region your amazing dishes originate. Thank you for your time and your incredible video!!! 💋

[@selenaherrera9411]

She kind of used to do that when she first started but idk why she stopped. I think everyone has a diff history depending on the state theyre from

[@erikahoustonrealtor]

I absolutely love your recipes! You’re giving me so many ideas. I’m feeling bored of the same thing so I’m totally hooked on your channel !!! I also love you always look so stylish for the videos keep it up babe ! ❤️❤️❤️

[@miagiselle09]

Making it tomorrow!! I’ll be making tamales so what else goes better than some champúrrado! Thanks girl! 🌼

[@Amonosdefiesta]

Loved this recipe! Made it , it came out delicious just one thing. Try one piloncillo instead of two, it came out way tooo sweet for my liking but either way this recipe was a sucess! 😁😊

[@lauraroaallthingsmyhome8488]

I’ve never tried it with cloves! Wow! My next batch will definitely have it! Thanks for always sharing amazing recipes

[@dorissanchez9864]

How was it?

[@lauraroaallthingsmyhome8488]

It’s was really good

[@briannabenitez6007]

Making this for a New Years dessert! Love you queen!

[@carmenlua3828]

I’m for sure going to try this version thank you Claudia

[@LuisHernandez-rk2tp]

Perfect step by step. My mom thought me to do it this way.

[@yovannaherrera9441]

Thanks for sharing ❤👏🏻👏🏻👏🏻👍🏻✅🥰

[@araceliferreira6808]

Champurrado in my country (Philippines) is made with rice instead of corn. It's eaten like porridge. :) Bur I'll try making it your way. Looks yummy.

[@opie1476]

I've never jad it with cloves... Making some when it gets colder so yum

[@tinaarizmendez8799]

It looks so delicious. Have a blessed weekend. Happy Friday ♥️

[@brianstephens2762]

I’m on it thanks Claudia!🌶

[@dalesiemens]

Love it merry Christmas

[@rosarodriguez5664]

Thanks I always wanted to learn how to make this looks delicious 👍😊

[@BobBob-yd8xf]

That wooden mallet thing looks like something from Mid-Evil times!!! Nice!

[@daniellean5769]

K triste! Ojalá hubiera visto este video antes. 😫 ese molinillo habría sido un regalo de Navidad incrediblee pa' mi tata!

[@ashleynava2789]

I literally have been thinking of champurrado all this week since the weather this week has been cold!!! Time for me to make it now 😌

[@francessansone4926]

Awwe love ❤️ it always on cold days

[@daisiesinthefield]

Just made this for my family and it came out tasting amazing 👌😍 thank you !

[@Mariadelarosa2095]

I absolutely love your channel and I wish you nothing but success!

[@rachels9598]

Yummy!!!! That pan looks yummy too!!!!

[@Brujo415]

It looks so good

[@ArtieGonz]

Thanks for the video! Will try your recipe. It looks super delicious!

[@lesliemtz8365]

Hi Claudia ! Girl! Who taught you how to Cook????! . I have tired some of your recipes and so far they haven't failed me . I love your videos !!!❤❤❤❤

[@sonalitamaraherath9422]

Yum this looks so good 🤤 on a side note, where’s your cute sweater from? Love your recipes and channel btw 💕

[@lilianacervantes8824]

Toasting the maseca gives it much more flavor, great recipe in general. You can also thicken it with some Maria cookies !

[@janelynoriega1118]

Thank you for the recipe! My mom would make this during Xmas.

[@Karina_42]

Omg!!!! Right for winter time! I love champurrado!!!! Question: do we have to use mexican vanilla? Or can it be any vanilla extract that we have? Love you 💞

[@mamaieshaspeaks]

YES!!!! Thank you for sharing! Hard to find in my neighborhood!

[@RadRam13]

Thank You for this recipe Claudia, can't wait to try it :-)