Classic Bolognese Sauce | Daddy Jack

[@aldoiron1715]

RIP LEGEND. This man represents so many hard working cooks across the USA. Max Respect

[@giuseppegullone5131]

🤢🤮🤮🤮🤮🤮🤮🤮🤮

[@saucybiscuitsngravy4798]

@@giuseppegullone5131 go away

[@giuseppegullone5131]

@@saucybiscuitsngravy4798 go away tu e chiara strunz i memmit

[@michaelleonetti8564]

My nana Betty always made her Sunday gravy on Saturday n the next day oh my God bless you nana you taught me so much xoxo

[@rectify2003]

Al I didnt know he passed away? 🙏❤️

[@dane2322]

This dude handles food so smoothly like it’s a dance. So awesome, I’m also super stoned

[@chaplinsrestaurant]

Perfect recipe for the munchies Dane!

[@benedettomansueto4016]

Love this Man

[@mrfritz2837]

I agree , Man that’s experience, he’s been doing it so good for so long , it’s just like a instinct , i want my cooking skills to reach that level , awesome !

[@7thson555]

I actually find him kind of clumsy because he has hands the size of bear paws and banana fingers

[@Skankhunt-wc3rf]

Me too

[@davebellingham1188]

I’ve just realised Jack has passed away, he was a fantastic chef, I’m from the uk and loved his videos, and would have loved to eaten at his restaurant. RIP

[@Andinus3000]

Yeah, first time watching, doing everything right, but my first thought was, I bet this guy is dead. Fat chefs don't have a long life expectancy from what i've seen.

[@pperdion]

"The kids won't stray too far from the house" love that!! RIP Daddy Jack

[@jklsr55]

For whatever reason this is one of my favorite Daddy Jack's videos. I miss this guy like I knew him my entire life.

[@bustabee143]

Beef stroganoff hands down my favorite video, the recipe is so good and the commentary even better 👌

[@sB-wt7jy]

I rewatch a lot of his videos. This one is always one I watch and often imitate. Rip 🙏 Daddy Jack you're a legend

[@N.o.t.h.i.n.g.n.e.s.s.]

Is he dead ? 😧

[@sB-wt7jy]

@@N.o.t.h.i.n.g.n.e.s.s. ya, sadly he passed away. My favorite KZbin cooking channel.

[@N.o.t.h.i.n.g.n.e.s.s.]

@@sB-wt7jy im sry

[@sB-wt7jy]

@@N.o.t.h.i.n.g.n.e.s.s. don't be sorry. Enjoy what he left us.

[@jeffthomas8470]

@@sB-wt7jy what did he pass away from?

[@ronnymerc4808]

This man is a legend. Can’t begin to explain how much I enjoy watching these videos. Rest in piece Daddy Jack.

[@H0tDawgWater911]

Back here after 3 years, Rip big guy you shared your craft with the world, and now it lives here forever ❤

[@mi5anthrope]

Something about him chopping the onion made me realize I'm a snob about chopping onions. I know that sounds stupid but it made me realize I put far too much thought into cutting an onion lol. His method is essentially perfect and efficient and it makes me feel dumb. RIP Jack

[@H0tDawgWater911]

@@mi5anthrope his big chubby hands caressing the onion. His voice, his attitude, its the perfect combo

[@7rays]

R.I.P. Jack…I’m sorry you’re gone 😢

[@angelleon3401]

No way

[@7rays]

@@angelleon3401 Yep. Sorry to tell you that he passed away earlier this year after open heart surgery.

[@yoreckable1]

Bruh

[@angelleon3401]

@@7rays fuck. RIP Daddy Jack

[@claudiod.1328]

Con tutto il rispetto e pace all'anima sua, almeno non cucinerà più questi finti piatti italiani.

[@acs197]

Jack's right about people being lazy and getting fast food, delivery or pre-packaged meals. I love that my parents took the time to teach my sister and I how to cook and what it means to the family. Having a nice, home cooked meal is one of the best things in life!

[@axelmartinez6855]

jack was never lazy about missing a meal

[@knrst9061]

I have to drive 45 mins to get fast food. And then it's burger king. I love cooking and I cook every day. But man do I love me some dirty old greasy fast food.

[@Joab03291999]

Cooking at home is just one small sliver of good health. One could argue that while perhaps he may have cooked nearly all his meals, he certainly wasn’t eating cleanly at all and likely suffered the consequences as he had to get heart surgery which cost him his life.

[@ratchet6909]

You know this guy cooks for all the mob guys.

[@Cenkolino]

@shutup He actually made a compliment.^^ Mob guys always eat the best food so they would go to this mans restaurant because he makes good ass food.

[@jamespitoola1954]

RACIST.

[@mysticgeneie4668]

The reason for the bent pan is it's former use was mostly to wrap around the heads of people who disrespected the boss.

[@ktownc936]

This is racism

[@danb420]

Whatever man

[@legendoflongbrew6111]

Best sauce I’ve ever made was recently, my bare hand crushing the tomatoes in the pot, must have been your spirit and guidance and beautiful videos, love you brother….I will be honored just to be at your memorial ..

[@desmondchiodi4587]

"Wanna try a lil bit?" "No." "Grab a fork."

[@Mr.Saephan503]

Desmond Chiodi - well I wouldn't want to try a little bit either lol I would eat it all

[@ThePuttytang12]

lol beat me to it

[@manhattanvi]

12:58 lol

[@taquito2606]

@@manhattanvi 12:55, he clearly says "yup" and then "ya"

[@ml2054]

FullQ idk about clearly. Kinda sounded like a dying animal

[@DeltaV3]

I'm in the UK with 2 fussy young kids who refuse to eat anything. Tried bolognese a few times and they won't eat it. I followed Daddy Jack's recipe and they ate the whole lot. True story. Can't thank you enough man. Even managed to get some veg into them. 👍

[@chaplinsrestaurant]

Awesome Barcode, Keep those kiddies happy, good work Brother! Best Across The Sea, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!

[@blueridgepics]

On a cold day I get a warm comforting feeling watching the fire, steam and bubbling sauces while listening to the sound of the vent fans as Daddy Jack cooks this recipe. He's right, planning is the key. I eat better when I plan meals and bring an exact shopping list into the grocery store. Cheers y'all!!!

[@bretthaskins2641]

He's spot-on about the meal planning.. This man has taught me how to be a better cook. Thanks Jack

[@TofuProductionCinema]

7:30 is sound advice. You can tell this guy speaks from the heart and his truth holds value.

[@michaelelliott2194]

I sometimes suffer from panic attacks. Watching Daddy Jack prepare food is like meditation for me, and it always helps me calm down. Cooking is a peaceful experience, and no other person exemplifies this more purely than Jack! RIP big man, you are missed.

[@aaronshehter4073]

Dude I know What you going thru, get medications And youll be free ❤

[@justinl9077]

That's how my mom did it -- planned for a week ahead. She had the week's menu on her grocery list so she knew what to buy. I still remember being excited over what delicious dinner we were going to be having -- lasagna, spaghetti, Hungarian goulash, cabbage and pork, etc.. Heck even a pot of beans and cornbread was awesome when made by her and her hand me down family recipes. Seeing people feed their families junk food, fast food, and chicken nuggets and processed fries is sad.

[@scotts7017]

Yes I remember the days when mom had the food dialed in. Simple good food.

[@jody024]

My mom was and still is the same way.

[@djhenyo]

Feminists have been brainwashing women and men to think that the CEO of a company is somebody who should be respected like a goddess so long as they are a woman, but the mother of healthy children whom she spends a ton of time around and perhaps hours per day just to make them breakfast, lunch, and dinner is a mindless slave-whore of the great invisible patriarchy. They do this using your tax dollars by "teaching" in colleges where students learn for years about how every single tradition and piece of culture in Western Civilization is the pure embodiment of evil. You can't use logic, reason, or debate to argue with them because those are supposedly tools of the cis-white hetero-patriarchy designed to do nothing else but oppress all women and non-whites worldwide. Trust me, I sincerely, from the very bottom of my heart, wish this was all just some sick joke. It's not.

[@edusmart1064]

Right on all counts. It is a tragedy seeing kids being stuffed with chicken nuggets and turkey twizzlers or what ever, their parent crying they "don't have time to prepare fresh meals everyday" when they spend it with their faces fused to their smartphones or on the sofa watching the idiot-box. Parenting has taken a real swan-dive in the 21st century.

[@edusmart1064]

@Jerry Thomas I was generalizing quite a bit, particularly about my native UK, it is a shame that the work-life balance is so skewed in many circumstances, particularly in the western world. But there are many who blantantly need to make more of an effort with these things.

[@mitchelbecks1842]

I give him $100 if he can get the last pringle out of the container with those hands

[@zalien6]

He’d just tip it over lol most men get bigger hands as they age

[@georgetheterminator5116]

Lol

[@timsprad1521]

😊🤣😂😂😂

[@TheCynicalB]

hands the size of a softball

[@fabrigasan2150]

I tuoi paesani poi pensano che per aprire un ristorante basta buttare insieme degli ingredienti a caso … tutto con fuoco al massimo , bruciato e cacerogeno

[@shayeasy]

i come back to this video all the time. a masterclass in cooking and such genuine appreciation for food and its meaning. i didn’t know jack passed last year but his videos have made a huge impact on me and I’ll always watch and cherish them. rest in peace and thank you for everything!

[@RobertLinthicum]

"Always save your fat." Wise words from an experienced cook.

[@nx1379]

Seriously. Same with mexican foods. Best tast comes from good fat

[@SuperDodoe]

right..its still gotta be bad for your heart, no?

[@SuperDodoe]

@Dane Delph you're deluded if u don't think Heart disease is our #1 killer caused by " good" fats

[@sparkworks4401]

Jesus Christ is Lord! Shut up you dumbass. It's not the animal fat that causes cancer or heart problems, it's the packaging that gets absorbed into the red meat. No wonder you can't make anything good.

[@thejasonbischoff]

Dino S no. Sugar is the cause of heart disease.

[@honey8784]

I love watching him, his casual moves, partly because of his size, is the best. I’m learning how he sets up his kitchen . ( prep). Always has hot water on, plates above the stove to keep warm - he doesn’t put his great food on a cold plate. Daddy Jack is masterful. Words fall short to describe this guy. Just watch him !!! Respectfully,,,,,,,

[@roryvonbrutt7302]

Right you got a notice stuff like that that warm play Cetera at Cetera

[@droidean]

I found Daddy Jack's video years ago before covid. Like revisiting them now and I hope he rests in peace. His videos resonate with me cause he's working class and his cooking is meant for us normies. I like this kind of stuff more than the refined gordon-ramsey style stuff. It inspires me to home-cook while also wanting to support my local eateries. RIP Daddy Jack!

[@mastermouth]

‘Instead of being on your iPhone or computer, plan ahead and go out shopping’ I agree vigorously and nod furiously, watching this KZbin vid on my iPhone whilst munching on my takeaway

[@KiahBaloch]

Yes

[@mjlotus]

Yes. It's more of an aspirational goal.

[@marijane8665]

I have been making Marcella Hazan’s recipe for bolognese sauce for years - no plan to change. It’s delicious! No red pepper (onion, celery, carrot, no red wine - white wine and milk). That being said... I learn so much watching you dice the 🥕 carrots and onion that I will use going forward! I always serve my bolognese over wide, ribbon like pasta. Daddy, you are like attending a class at the CIA at a fraction of the cost (no cost)! Thanks for all you do!

[@lukehemsworth3686]

You are correct!! Rice is choice of cook. Always serve with pappardelle or tagliatelle. Absolutely no oregano. Angel hair doesn’t stand up to that ragu.

[@ohger1]

He literally gets most things wrong and you think this is like a CIA class???? They would refund your tuition and toss you out if you made this mess.

[@fallaslexklaas242]

this is the most beautiful, honest, appreciated video I've ever seen. This chef is pure and makes great recipes. besides his recipe, the nicest part of the video was about the kids staying around the food. I used your prescription and you are right. thanks and keep up the good work. Greetings from the Netherlands (Europe)

[@chaplinsrestaurant]

Thank you so much, glad you enjoyed it Fallas, best across the big pond, Jack

[@stevenrodriguez9655]

@@chaplinsrestaurant We’ll miss you Jack.

[@louman2342]

His burners are always on full blast great stuff

[@horseplop9]

Hell Ya

[@johnmaldonado3909]

LOL-I noticed that too. always has something in another side pan cooking

[@tsmith1729]

@@johnmaldonado3909 IMAGINE SMELLING HIS ASS AFTER A GOOD 8 HOURS IN THAT KITCHEN

[@litofficial]

It's a restaurant. Lol

[@ronschlorff7089]

No long sleeves in that kitchen!! ;D

[@Sugerdaddy994]

A big respect to a chef that doesn't waste food. I always thought my self that the longer and slower I cook my food the better the outcome is.

[@murph3001]

I like many many others met jack on u tube . He indeed taught me to cook. I really make some great dishes ___ Jack's guidance ! His personality ___ his presence __ his kind ways. AWESOME ! ___ Thank you Daddy Jack I will never forget you . May you rest in peace.

[@johng94x]

This guy is pure rock n roll. Absolute organised chaos. Can tell his food will taste great just from his demeanor

[@narvul]

Looking like a rock star doesn't make you one.

[@johng94x]

Oh and you would know about that punk ass bitch

[@taskforcehalo2432]

Little tip , tomato paste is quite bitter so I recommend sweating it for like 10 to 15 seconds to get out that tart bitter flavor

[@duzzitmatter8679]

that's just cooking tomatoes in general...they end up a little bitter the longer you cook them. something about the lycopene breakdown into acid. Either way you can balance with a pinch or so of sugar. Be sure to add just a little bit at first and then taste.

[@andrewb214]

I love how unashamed he was to put that much garlic in there. I really like this guys style

[@JackManEveryday]

Despite there not being any garlic in a classic bolognese lmao

[@andrewb214]

​@@JackManEveryday I think Daddy Jack's biggest mistake here was putting "Classic" in the title. Had he not committed this grievous and unforgivable sin he could have spared himself from the cavalcade of comments given to him by professional food review commenters like yourself. He won't make the mistake again and he begs for your forgiveness. The man hasn't been right ever since.. Will you be merciful and choose to forgive him?

[@JackManEveryday]

@@andrewb214 it’s not that deep lad x

[@Trendkillertrendy]

I made this tonight and I’m absolutely amazed at how it tasted. I’m so proud of myself and so thankful to you for sharing the recipe and technique!

[@CraigArndt]

Loved the video, one of the best. People should cook more, it is good for family.

[@ballripper6148]

ill cook you in a minute mate

[@Darrell1019]

My brother loves to cook the Thanksgiving meal for the family!

[@jimmarchman]

Agree 100%.

[@michelfrank8157]

@@blurryronin7405 cala boca idiota

[@blurryronin7405]

@@michelfrank8157 mamt

[@hartung692]

My favorite recipe…I hope this video will always stay online… Jack speaks with wisdom and cooks like a true champ!!! The cream for sure set this apart from anything else!!! 🙏

[@adrianmorris3772]

My favourite cooking channel now. This guy is tremendous....... best regards from Adrian in Sheffield South Yorkshire England 😀😺

[@johndeere2208]

Is that a small chef's knife or does this man have baseball mitts for hands?

[@Inverted314]

It's a 6 inch

[@Dirtyboxer1]

@@Inverted314 It does look tiny in his hands, but that doesn't matter. He probably uses it because it's the best option and the one he trusts. I use an 8" chef's knife for just about everything, even when other knives might make more sense, just because I'm comfortable using it. I've been thinking about buying a second, because the first is so darn useful and there are times when having a second knife available is handy.

[@Inverted314]

@@Dirtyboxer1 Yeah I like to pair a nakiri with my 8" chefs knife. Nice to have two solid knives for prepping meat and veggies at the same time.

[@bluefire113]

michael gregory I always use a 7“ japanese Santoku knife

[@Stu5727]

6:03 look how small the wine bottle looks in his hand... does that answer the question? haha

[@kylemain4314]

The world is lesser without this man. Thank goodness he left these videos for everyone!

[@cttheking]

I made this recipe for my little boys they love it. I love your skills with food. Thanks for inspiring me

[@mad_cat_1st]

7:00 on...Jack's commentary about cooking instead of making excuses. LOVE THIS GUY! I live this way as often as possible. All of our food that is pre-made is SHIT. Cook from scratch, people. Your kids will thank you.

[@ThomasWeissJr]

canned tomatoes is not from scratch.. it takes 2 minutes to score and boil (little x on the bottom, hot water for 30 seconds, then in an ice bath to get the skins off) fresh tomatoes. i don't know what that factory is doing to their food nor do i know what they're adding to it.

[@mad_cat_1st]

@@ThomasWeissJr Point taken. Some Italian recipes SPECIFY "Marzano - style" canned tomatoes. If I have time, I will steam Romas with a bay leaf and chopped onion and then press all of it thru a sieve - it's the only way I can get my son to eat onions. But I digress.... Still love Jack Chaplin. That old fucker can cook.

[@jerrydjones5328]

No homo but dude everything this man cooks is so mesmerizing. Just the way he does it man. Rip to a legend 🙌🏾

[@jayrivera3364]

Never trust a skinny chef

[@UnholyOne707]

Jay Rivera i was thinking the same

[@benderaviation]

What about a skinny chef that follows Daddy Jack's recipe :P

[@Hozay1228]

This is a poor example of a chef.

[@alexschaub3363]

politely said

[@DougZbikowski]

Never trust a fat chef. He's eating all the good stuff!

[@bentley9249]

Hey Jack, respect from Australia, I usually don’t subscribe to a channel but I did to yours, I watch you all the time and learn from you to cook for my 3 little daughters, thank you man you are a life saver god bless you mate, keep it up.

[@chaplinsrestaurant]

Awesome! Thank you Mark, I use to cook for my two baby girls and I wish I could every night but they are grown and doing their own thing. I am blessed that they worked with me but with this virus I can't even give them a hug and kiss! Best to you and the great people of Australia! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@mikeanthony589]

RIP my man thanks for all the wonderful cooking videos! My cooking got way better and easier with your videos. 🙏

[@ant-1382]

Sage advise - Plan your meals, its just part of my daily routine has been for a long time. Learned it from my Mom, rubbish you don't have time, get your priorities straight. Something that takes a little longer like spaghetti sauce, gets done on the weekend, make lots and freeze what's not used right away, that becomes part of your plan later in the week!!!!

[@thejasonbischoff]

Advice.

[@thegreat4954]

I love how his fire is always in high and nothing burns, while i could potentially burn my food in 10 seconds on medium.

[@rollydoucet8909]

You really gotta know your stove and flame.

[@rajczor]

i always wonder how these food is not burned be cause of that flames

[@Pruuc]

That's because all his food is drowning in fat

[@professorfrink6831]

Jack fed me during the entire COVID years, so happy to be a part of his legacy and cook so many of his recipes.

[@kevster1007]

I love Jack's style but the Italian mammas would clip him around the ear for bastardising this bolognese.

[@tonyd1185]

Bolonyea ?

[@williamrichards3707]

We Italians don't eat pasta with a spoon Americans do that

[@tonyd1185]

n1tothrust your mamma does!

[@williamrichards3707]

@dirk diggler I like a lot of with this guy Jack does but anything he does Italian is not it's Americanized that it's not Italian. How do I know this my grandmother is from Naples which by the way is where pizza was invented in 1870. Jack do yourself and the rest of us a favor and stay away from the Italian recipes. Otherwise fork on man

[@KennisTheMenace84]

@@williamrichards3707 Maybe an Italian-America you spaghetti slurping turd.

[@pla4825]

Yes pork fat add so much flavor yes plan your meals get back to cooking 😊

[@jenniferflaherty730]

what a treasure this man was...... and I adore how he shows REAL cooking; not pretty, no fancy equipment and no glorious kitchen set up. It's REAL. And inspiring! 💕😇

[@markharrington3775]

It should be called American Bolognese really, as in Italy they would not know what that was, except possibly something close to what goes in some versions of Lasagne. He hinted at it with the milk, but the Ragu of Bologna would usually have milk and celery, some have no tomato at all.

[@ivanmrdja061]

Also he is using a metal spon for the metal pot and he put meat and than onions and other vegetables. Also cream... Nothing to do with Italian kitchen or professional cook.

[@douglasames6495]

I'm always amazed he doesn't burn his recipies with all those burners on High

[@rockydee2967]

He almost had burntagnese for a minute😂

[@eisenbeisser6630]

Thats what gives it the taste

[@hunnidthouwowdressing790]

It’s because someone is hiding underneath with a can of body spray & a lighter

[@charlesbasso7115]

Yes indeed, and all pans not fit for burners with flames going on the outside

[@kamma44]

1:00 It's just a high flame. There's no pressure behind it. kzbin.info/www/bejne/f5i8c3iDqbiNidU

[@jdbrownradio]

I make my bolognese differently, but he’s spot-on about the meal planning and prep. We shop on Sunday morning, make a meal plan, and prepare anything we can.

[@keg1dog]

Love your insight about planning ahead, I try to do something early in the week such as baked chicken or meatloaf then use the leftovers to create lunches and dinners during the week. I lived in New London in the 70’s while in sub school and wished I’d been more conscious of the great food in that area!;)

[@Lando1020]

Only you can make me want pasta with my morning coffee. How can you not be inspired by Jack!? Love your videos.

[@toddfraisure1747]

One of my favorite videos of Jack's that I've made my sauce from. I even ordered the right canned tomatoes he uses. Let me tell you, this is the best bolognese sauce I've aver tasted. Usually when ordered at a restaurant it tastes sharp and tinny to me. Not this one, probably because of the tomatoes and the simplicity. I have to confess though, I put a lot more Parm on mine after plated. and don't forget to finish in a hot skillet. I didn't one night and I could tell the difference. Take it to a family reunion or camping too' It's always better as leftovers and I like putting it in a nice Italian bread loaf or just eating it cold. Darn it's now 12:30 am and I'm craving it. RIP my old Friend. Don't forget that people, the girls are still selling Daddy Jacks seasoning (and merchandise). The best out there that you can put on everything and it just takes a little or like me I put on a bunch! Tomorrow night I'm making his Mom's meatloaf.

[@simplyelvi5676]

Awwww, this is such a lovely comment. Bless you!

[@toddfraisure1747]

@@simplyelvi5676 I'm speechless, Thank you.

[@getrekt5651]

You cant be serious this is dogfood and the worst cook i have ever seen

[@toddfraisure1747]

@@getrekt5651 By that comment I'd say you are just trying to be a complete ass.

[@simplyelvi5676]

@@getrekt5651 says the one eating dino nuggets and has a taste palette of a child

[@BIGIFANDYELLOWCARD]

I finally actually made this recipe and its 10/10 delicious. The red pepper makes it fantastic. Not sure if its authentic though.

[@Code-n-Flame]

Definitely not authentic. Real bolognese doesn’t use tomato sauce, red peppers or cream. But that doesn’t detract from how good this probably tastes. I made real bolognese a few months ago. Took me a few hours. This guy made it in 15 minutes and it still looks damn good.

[@FrankieTeardrop1998]

@Jesse Lopez the longer you cook it the better it's going to be.

[@robb6105]

If you don’t bang your pot with your spoon after taking it out, you’re not a real cook! I love this guys cooking. It’s soulful.

[@pawcio27pl]

We got 2023 and I still commin back to watch the best cook who loved it. RIP Daddy Jack .

[@morabun123]

I had this dish in Montreal and it was delicious and looking at the way you cook in the kitchen, I can well imagine that it's going to be great. True believer in family at the table at least for dinner. Also your kitchen rocks!

[@karenf14]

Darryl Bouchard

[@defserg]

That color change after adding the red wine was satisfying. I understand Randy Marshs obsession with cooking now

[@dr.2335]

Crème fraiiiiiche

[@coreydennis4020]

One of my favorite videos, rest in peace you will truly be missed

[@leagazkingpokerteachingand7599]

He hasn't died had he ???

[@coreydennis4020]

@@leagazkingpokerteachingand7599 he sure did, you should be able to look him up, that's why he hasn't made a new video in so long

[@stihlnz]

I understand traditionalists but what sad person gives this man a thumbs down .. he's spreading the great cooking gold.

[@victorespinoza7122]

so agree with you!

[@danielbertand5655]

Jack, what a porcellata are you making with all the ingredients! You are the authentic chef zozzone!

[@gabrielberaldi7179]

Scambiare il sedano per un peperone? Ma che senso ha?E poi quel chilo di aglio che mette... non c’è niente di bolognese in questa ricetta

[@CharlieMarno100]

I used to make a very similar recipe in my family cabin located in the remote woods of Minnesota. Those were the best days of my life!

[@willtuliv7036]

I love how you never measure your ingredients. A mark of a true kitchen God.

[@ronschlorff7089]

Measuring the cooking ingredients is for women,.... and baking!! ;D

[@nick260682]

Gerry Gallardo Kitchen god? Show an Italian this video they would laugh at you. He makes so many basic mistakes.

[@MrRufusjax]

Now that's cooking. Running those burners hot but can't argue with the beautiful results. I'll try this recipe. This guy is a master.

[@alexgd3000]

also try a more traditional italian bolognese while you are at it.

[@JaremasteR]

A true legend with a personal and straight forward style of cooking. RIP good man, you are missed!

[@mad_cat_1st]

Jack looks like he LOVES to eat a LOT. The signature of any good chef.

[@russellturner9529]

Never trust a skinny chef

[@AP_Pictures_0711]

Classic AMERICAN Bolognese at best. Red bellpeppers? Still would not reject food from this dude

[@zhbvenkhoReload]

I guess he likes he flavor. His personal touch is the green onion

[@jumpieva]

i mean this is a great sauce..it's just not bolognese

[@matthiaseb2928]

Thank you! Was looking for this!

[@jondoe384]

@@jumpieva yes it is

[@TR4EVR]

If he added chopped and diced celery instead of red bell peppers, then it would be bolognese.

[@MrLanternland]

What a great chef and he didn't need any fancy pots and pans or knives or equipment! God bless him. He's in heaven now.

[@birdcoltrane1281]

Who is here in 2024! Daddy Jack was the king! RIP

[@FrankieTeardrop1998]

Red bell peppers, or capsicum as it's called where I live, is a cool novel idea for a Bolognese. I think I'll try it out the next time I make it. Edit: I've tried it and I must say that the inclusion of the red pepper gives the Bolognese a unique taste that's unlike any I've had before. The cream too. Really nice.

[@JoseLuis-gb2ls]

Thats inmigrants cooking. Here in Argentina it's the same. Italians made changes to the original recipes. The original is onion, carrots and celery (not the leaves)

[@ronaldshipps9931]

This guy is like poetry in motion. I can watch this all day.This guy is awesome.Sorry to hear the bad news.A tragic loss that's for sure.

[@lamboyj9]

I love everything about your cooking show, best of all I'm learning how to cook things that would cost me an arm and a leg at the takeout windows, your the best , thank you

[@resvancosta9601]

Sorry but this is not real italian food... but i love the personality

[@patc1309]

@@resvancosta9601 And does it even matter? Who cares!

[@CiniMini69]

I like Jack, he's a humble guy. And I bet that sauce has to taste good. BUT! That is certainly not bolognese.

[@stamatisgiannikos2993]

I couldn't agree more. Where the hell is the celery and wtf is the red pepper doing in there . Also bolognese has only tomato paste not passata not chopped tomatoes.and you need a bit a milk to break the proteins

[@brycevillalobos9578]

So mireqiox, beef, tomato paste, garlic, red wine. That's Bolognese?

[@johng9095]

@@stamatisgiannikos2993 you can use peppers in a mirepoix for a sauce.

[@catlady8324]

The biggest critics are always the losers with not even a one video! It never fails, folks. Believe me. It never fails.

[@stamatisgiannikos2993]

@@johng9095 not in a "classic bolognese"

[@JustinAltizer]

This is how I make mine. And always try to plan ahead for dinners for the week. And go to the store to get groceries instead of ordering box or fast food. Continuing on home cooked meals with family and friends. Great job chef!

[@LazyScoutJace]

He chops that onion faster than it takes me to peel it.

[@АлексейИванов-и2ф4ю]

I accidentally saw this recipe and completely repeated it! Thank you chief, long life to you!

[@PG-ms5rh]

yea real long life :)

[@asdi40011]

He died..

[@АлексейИванов-и2ф4ю]

@@asdi40011 Oh my god! Rest in peace chief! How old was he?

[@bravofoxtrotllc6817]

God Bless you Daddy Jack, I always come to see my favorite videos! RIP!

[@truecanadian4563]

Holy smokes that looks good. I watched about 20 videos on this recipe and this 1 looks the best. Making it tonight my friend. Can not wait to taste this.

[@listennowbreath]

How did you like it?

[@gabrieleinoue8339]

In italy we do not absolutely use red pepper in bolognese sauce. We use celery instead of. And the wine should be use to vanish the meat at the start when the pot is very hot. At least: NO CREAM, DAMN. at the end of the cooking, just two finger of milk to balance the acidity of the tomato and the nuanced wine. Ps. We cook it for 3-4 hours at low flame. No paprika.

[@matthewtoddsr.6743]

Ok we aren’t in Italy we are in the USA

[@adrianodelmonte6770]

@@matthewtoddsr.6743 So don't call this Bolognese...

[@matthewtoddsr.6743]

But again we are in the USA so we can call it whatever we would like 😉

[@adrianodelmonte6770]

@@matthewtoddsr.6743 So do you like decive yourself. Ok no problem continue in this way...

[@matthewtoddsr.6743]

adriano delmonte nope only the truth in what makes this country great we have a mix mash of all types and ethnicity of people whom put there own spin on the food that comes out of there kitchens so if you want it like your mom made it go home

[@stevenzwolinski3047]

RIP man , i was gonna thank you for just teaching me a new knife skill with the veggies , i still thank you for your time you put into this and may God rest your soul ❤

[@who_cares848]

Idk why im watching this the stove in my apartment doesnt even work lol

[@roryvonbrutt7302]

That's how you learn you watch your dream when it's time you perform hang in there brother

[@lady4real75]

You are so RIGHT! My mother always went shopping on Saturday for the week & I'm 41 and have moved back home because my parents are older sister we still shop on Saturday for the week! I do some healthier shopping, mom has lost 32 & I have lost 29!!! Staying away from fast foid!!!

[@nigel8499]

Sorry to read Jack's passing. I've been following for about 5 years and always found your videos entertaining. RIP and thank you. 🇬🇧

[@chrisrogersmith]

A cup of wine (pours in whole bottle)

[@Riskmangler]

Learned long ago to pay attention to what great chefs do, not to what they say.

[@zstrode.8953]

Fuck it doood lol

[@nicorohrssen7056]

*Two shots of vodka meme*

[@breal8939]

A pinch or punch

[@ronschlorff7089]

I pour in a whole bottle,... minus a little bit!!….. Just to check the taste, mind you! ;D

[@kevinkatz7027]

"I'm just going to take a little of that pork fat in here..." Yea Baby!

[@ronschlorff7089]

Emeril says: "Pork fat rules"!!

[@brunomckay1875]

What a loss the Big Fella was an absolute legend to me, RIP Jack you were the best.

[@danieleTFSI]

ma perchè non continuate a fare FISH and CHIPS?

[@mehlke06]

“Always save your fat.” ^That is way too easy for me.

[@leonardgenovese7726]

An incredible sin that this man is gone. Pastor, chef, husband, incredible human being.

[@aaronrodriquez3815]

Some very wise words D Jack ....plan ahead and make dinner from scratch ...doesn’t take any longer to make it fresh , and also agree about family time....wise words from a wise man

[@giovannadilorenzo3028]

I am Italian. This dish is real shit

[@Robsos2010]

Not following a classical italian recipe doesn't mean it's shit capiche?

[@benm4454]

@@Robsos2010 true, it may not be shit but this objectively is not bolognaise sauce and he just spouted off some shit about “this is how they do it in italy”. Bolognaise is a meat sauce made with stock, not a tomato based sauce. He even got the soffrito wrong- onions, carrot and celery not red peppers 😂 I’m a chef in london, if I served this to an italian chef at work and called it bolognaise, he would spit in my face. I like american cuisine but so many yank chef’s claim to cook authentic cuisine from “back home” when its pure bullshit. Italians are militant about their food culture, these recipe’s have been passed down from generation to generation since ancient Rome. Feel free to bastardise recipe’s as much as you want but don’t claim it’s authentic.

[@Thrillseeker8922]

@@Robsos2010 Then don't put "classic" in your title.

[@robdenaro4215]

These are Americans. The finer points of Italian cuisine is beyond them. There is no red bell pepper, tomatoes, cream, in the authentic recipe. It's a meat sauce, not a tomato based sauce.

[@giovannadilorenzo3028]

@@Robsos2010 not, but in this situation is shit

[@raizinboyz]

RIP....I wish I found this cooking legend sooner! He really was an amazing person. He is so right about planning meals. He also reminds me of my Italian grandmother when she cooked! I have been married for 35 years and I have 4 boys ranging from 17 to 29. We almost always had a home-cooked family dinner. Even the times when we had football practice or baseball games, I had something ready. Maybe frozen, maybe something I whippped up that morning to reheat. It's not always about time, it's the planning. You also save A LOT of money preparing your own meals and you know what the ingredients are! My nana made her bolognese very similar to this!!!!

[@herbmarsh8519]

mate, as I said before, you are my new food hero, bloody fantastic mate

[@halotubb1110]

"Wanna taste this Gaspar?" *Eats all but 1 bite*

[@brucenicov1224]

As I watch this, I realize just what a treasure Jack was. No nonsense, no fancy b.s. just plain good homecooking. Daddy Jack, I hope you are up there with a nice coffee looking down on us.

[@getrekt5651]

I must correct you. Slobby,dirty, salomonella , obesse. Is the words you where looking for. Salute

[@brucenicov1224]

@@getrekt5651 you sir, are an insensitive boor.

[@drsinghtastic]

Hunger gets worse when you watch such stuff. What a good chef!