Classic Chicken Parmesan

[@richardw2566]

Back for a refresher course on one of my favorite Daddy Jack recipes. I sorely miss new videos. A master of his craft and a decent human being. Rest in Peace big guy. God Bless.

[@johnthacker7483]

Rip CJ

[@acidbronson9712]

Dang it this was the first comment I expected and the last one I wanted to see, especially after he was talking about his daughters. Guess his family should rest easy knowing that he's still making a good impact on people. RIP big man

[@dirkdiggler1895]

I'm guessing heart attack 😞

[@bizzz.R]

Jacks videos going to age like wine. Long Live Jack!

[@carinhall4508]

He's dead

[@davidoickle1778]

I love this guy. He has two burner positions . . . HIGH and OFF.

[@tmry251]

So F'ing funny man

[@mrmooch10]

Facts!

[@DanWebster]

When fire alarm goes off at my kitchen, dinner is read HeHe

[@lesclaypoolonbass9431]

when working in kitchens trying to get food out that's how it works

[@irongoatrocky2343]

its been said his burners always look like a Saturn 5 Rocket!

[@adickurig]

I appreciate that you did not skip ahead or cut down on the video. It helps give me a time frame as I watch cooking videos. You filled the time with meaningful conversation.

[@Skammerd]

Chicken juice all over the cold mise

[@Realvids2024]

@0:56 mmmmm... those veggies got the full chicken juice rinse lol

[@goatitisful]

I was thinking the same thing. I hope nobody ordered a salad that night.

[@TheCcormier2]

Homie never washed his hands either. Still the man though!

[@kevinbraden798]

@@goatitisful 😆😆😆😆

[@kevinbraden798]

Soooo my Health Food Card video showed all these cross contamination clips. But I have seen a hundred other Chef shows that do the same thing with Pork and Chicken, and I have seen them and Jack, wipe the plate with the same rag they wipe their hands with. It has made me think that the majority of the population can take the germs and have no issues.

[@matthewmp111]

Rest in Peace, Jack. You're still entertaining and inspiring people!

[@tysavage638]

Love jack any Italian who doesn’t like me EFFF YOUUUUU IM BLACK AND LOVE ITALIAN 😢

[@spartanswerve7575]

Did he die from cross contamination? He handled that raw chicken and proceeded to touch everything in that kitchen 😂

[@billchestnut6519]

he never spoke ove or down to us. always ready to give praise to others...easy..simple..instructive..such a loss..rip chef

[@deconrad8181]

will never forget Jack and his effortless cooking, no pretense, great chef

[@tysavage638]

Love this guy

[@mrglock2313]

Jack was great. I use his recipes all the time. He was very talented. RIP big man

[@TheMrshollow]

I didn’t know he passed I get most of my Italian recipes from him RIP

[@thegonz6013]

What I didn’t know he passed ! Rip brother you showed and still continue to surprise me with videos I come across

[@staytight6340]

2 much butter Yuk

[@mad3m6n]

That's not Italian food. I am actually Italian, and I know a thing or two about my food. This guy didn't make Italian food.

[@samgordon8315]

After seeing him pound out raw chicken a few inches away from a bin full of raw carrots I'm wondering if he died food poisoning.

[@theoldbigmoose]

How I miss Daddy Jack... he taught me so much. Such a big heart and soul.

[@samgordon8315]

Hopefully you didn't learn your food handling procedures from him.

[@guybroyles48]

I love how he calls his friends and family back to join him and introduce them. Nothing is more important than those things!

[@barhive]

This guy was the best. Awesome chef. What a character

[@roberthill4652]

I miss him so much. People was always on them about this and that how he wasn't clean or stuff like that. But he made some of the best food I have ever tried to make.

[@markgabriel5797]

Jack was a legend. His videos and recipes have given me the confidence in the kitchen I never knew I was capable of. Thank you for the inspiration my friend. We miss you.

[@horseplop9]

I miss him

[@DJNJR66]

I just found these vids a few days ago. Wow! I wish that I would have known about him and his restaurant before he passed. This guy is a classic!

[@jorhay1]

Love to Daddy Jack and his memory! 2024 still putting respect on his name! He gave the word “a little bit o’ butter!”

[@calledwhoa5142]

He gave a lot food for the prices and his food was delicious RIP

[@brettplum]

Still watching you bro. RIP

[@MrCoffeekelly]

Did he die of salmonella?

[@kathrynbellerose3925]

I love Jack . Fantastic chef. Kind human being. May God Bless him and his family and restaurant staff and friends, and of course super dog Axel.

[@mountainman5292]

Still love watching you cook, Daddy Jack. Rest in peace.

[@bicyclecrunch]

I was sad to here he passed away in May. I was planning to make my first post pandemic restaurant trip down to New London for Fathers day 2021,with my wife. God Bless you man you made me happy!

[@shakeydog]

One of my favorites to watch and learn from 🙏🏾 R.I.P

[@luernesto74]

I love watching 👀 him cook! He warms my heart 🤗

[@puck30]

He shopped at the same place I do, Restaurant Depot. It was different stores but to run into Jack at R&S would have been pure joy.

[@tony8354586]

He is one of my favorites, he taught me a lot! Great personality great cooking! RIP big guy…

[@msgesus4518]

This is the best how to cross contaminate a whole kitchen with raw chicken hands video I've seen

[@tonyz7189]

He saves everything and wasted nothing. Good man

[@thecouch3]

Jack brings purpose into my life...

[@96150coconut]

I think the word you're looking for is "Salmonella"

[@themrmaiorca]

And cross contamination.

[@Iceman-xe7jo]

96150coconut people that get Sal are pussies

[@Iceman-xe7jo]

bankrollbill people that get Ecoli are pussies.

[@wjb111]

😂😂😂

[@ashleighstephens9310]

Rip daddy jack

[@jklsr55]

God I miss this guy. I live in Montana and always said I was going back east just to meet this amazing human being. I hate that I missed my chance...

[@terryroth428]

I still watch his older videos, he was a great chef, a salt of the earth person. Miss him,...RIP Jack

[@pjorge8363]

Great job Jack!!! Keep up the fantastic work you do. GOD bless you always my friend.

[@redrumck81]

I'm a new fan and subscriber of yours. I probably spend about half of my days watching your videos. Can't get enuff Daddy Jack. And I love me some blues. Great cooking brother

[@You_Know_The_Thing]

Daddy Jack always seems to pop up during the holidays. Rest in Parm Daddy Jack ✌️

[@frankkottwitz6279]

Love his videos RIP my friend never tire of watching him cook

[@tommacdonald6295]

I really miss Jack, loved his videos and was hoping to make it to his restaurant. Thanks big guy ❤️ .

[@doublek321]

At 3:33 he turns the chicken over but then immediately takes it off the flame (so it doesn't cook the other side). Then he puts sauce on top and then broils the same side that was previously cooked . So how does the other side of the chicken get cooked? Maybe the broiler is hot enough to cook the other side? And/or maybe the chicken is so thin that it cooks through?

[@twinnevans971]

paper thin chicken, burner hot pan combined with broiler. That thing is cooked.

[@imnothere2523]

I just found out today that he passed away a short while ago. God bless his family. And I hope you have nothing but continued positivity and success in your life. Mahalo for sharing his passion. Came across his video randomly one night but found myself watching more. Mahalo also to “mr. skorcheezy” for catching it in action.

[@DormantGolem]

Damn this is sad news and I will continue is use is chef tips for a long time

[@mrzales4633]

LEGEND! RIP ❤

[@anthonylawlor9130]

Miss his videos and excellent presentation of fine food. Please continue to spread his great cooking.

[@DevInvest]

I can’t help think of that cutlet on a Italian roll smothered under the salamander 🔥👀✨👌🏻

[@michaelamanek8908]

What a kind man.

[@Coopersheen]

I really miss this guy help me get through the pandemic and while he just was somebody, I wish I could’ve found sooner and maybe he went down to his restaurant, but God had other plans for this fellow, and God bless him and the biggest hug to this gentleman‘s family I mean I only got to watch your dad on KZbin but you guys got to grow up with him and I bet he was a heckuva guy you know the type of guy that everybody loved.

[@joegarcia54]

He makes it look so simple that you say to yourslf, “I can do that”. Love it

[@RobertLupo]

Everytime I watch one of his videos I learn something.

[@pipertec]

Glad to see you’re still cooking the favorites, Jack. I’m gonna try to get up there and see you one day!

[@terrevidamushrooms]

When I need a break - I'm a health grant-writer for children, often terrible stories - I do love learning new cooking techniques! I have a meat pounder but I rarely use it until now. Many thanks!

[@roliver6580]

Still look back on you for advice man. Chicken parm tonight. Miss you my friend.

[@gary11.11]

RIP JACK,your sooooo missed.Excellent chef,amazing restaurant, I wish I was able to enjoy his food.THKU for blast from the past.

[@Haliem7546]

I used to watch your videos all the time and I love you man I'm sorry rest in peace my man

[@M3Vader]

I like that it’s not smothered in sauce killing the crispiness. Looks amazing! 🔥

[@crashburn3292]

I've been making chicken parm for years and always in the oven. I can't wait to cook it this way. Everytime I watch this guy he makes me realize how slow of a cook I am... lol

[@fantasyguru26]

I've never put provolone on my chicken parm, its always been mozzarella. Going to switch it up next time. Its a must to broil at the end. This chef knows his craft. Sad to hear he's passed on but these videos will live on forever.

[@blakebws]

The cross-contamination in this kitchen is shocking, the chicken hand, it has touched everything

[@PlanetTim420]

Jack, you're the best! Love all of your recipes!

[@TofuProductionCinema]

I’ve been making it a point to watch all of your videos and comment each one. Hope you get your monetization up along with that thumbs up ratio. You are legendary, Jack. Stay safe and happy holidays to you and your loved ones.

[@chaplinsrestaurant]

Doing pretty good w/ monetizing HK, keeping us afloat during these crazy times. appreciate the support and kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@TofuProductionCinema]

@@chaplinsrestaurant Happy to support - you guys and gals keep America running and staying afloat.

[@Ron-p6g]

RIP JACK! YOU WERE A GOOD MAN! 🙏

[@KPNKY-p9d]

Love this guy but raw chicken on the tongs , bottle, in the salt, laddle , 3rd pan lid......

[@stevetalin6489]

Yep I saw that and was thinking the same thing. Including the bread crumb container for future dishes.😢

[@tommynoble3428]

This video is a cross contamination nightmare.

[@MouseToes]

Appreciate your cooking videos, you present them in a way that we can duplicate at home.

[@NanaPapa123]

Exactly! Jack is the best!

[@tommcgowan4291]

Rest In Peace Jack

[@TheGenebeats]

This is the best cooking show on the internet. Why? Jack is such a nice man with a big heart.

[@jayslife775]

Taken way too soon 😢

[@rustyshaklferd1897]

Daddy Jack ~ size matters Her~ my husband’s gonna love this.😂

[@ZedCommander]

2024 still watching.. Miss you Chef!

[@TheBill70800]

Hay Daddy Jack what type of skillets do you use?? You came along way, New oven, new skillets and pots. Your happening, You make it look so easy cooking these dishes.

[@764marion]

You are the best daddy jack!!! Keep up your cooking!!!!!

[@drewarnold6741]

What a joy of a man. May he rest in peace.

[@PV96]

I love her, going in for a second bite !!! 😂😂😂. That looked so good !!!

[@curry1227]

You gotta wet the mallet so the chicken juices fly further into the raw veggies

[@user-kv9nv3kg7w]

Brandon curry lol

[@jasonhull2163]

Brandon curry Yeah soon as he wet the hammer I knew bad was going to worst..

[@johnaustin6667]

Brandon curry yeah buddy, them juices flying all the way into the dining room with that big mallet!

[@CHOWDAHH]

I was gonna say the same thing.....he has great recipes but doesn't seem very cleanly

[@skibbz0r]

man, I make chicken parm at least twice a month, best thing to do is use a layer of plastic wrap on top when you're pounding it out. no excuse not to use it, every kitchen has plastic wrap..

[@darkprophecy69]

i made myself my first parmigiannooo chicken following your step it was amazing thank you my friend

[@barksjohnson1513]

Sad looking back on a great man in Decline. I’ve seen about all the videos. He was good. Hope his Legacy can carry on.

[@tomchesmore1464]

Rip meet him what a great man and so kind

[@dave32173]

he was a beautiful Human being!

[@MAshire3]

We sure miss you big guy❤️ thanks for everything

[@ryanrayburn1492]

RIP legend

[@ivoryfyall4231]

YESSS I am a dog lover also, I love my fur babies. YESSS Sir. Definitely man and ladies best friend!!! 🐕❤️🙏🏾

[@FrankyHotHands]

3:35 Jack : “ wanna try it josh ? “ Josh : no I’m good . “ Worst mistake ever. Fire him ! Haha jk

[@fishineryday]

Bread Flour adds a really nice crust to a Chicken Parm Cutlet

[@superbeastdj]

Heya, im an aspiring chef. I just lost my job, stuff seesm hard. I;ve been watchign some videos of cook and chefs and its so ridiculoud...... I like what you are doing. I love it. Cheers Chef

[@chefmesser420]

Keep pushing man I've been cooking professionally for 13 years I'm only 33 sonsincr I was 20 but I was going so hard and trying my best to learn and just not really progressing. It's not easy but I just kept going then I got hired by a chef at his new Italian restaurant and he was amazing knew everything. So I was very blessed bro be taken under his wing. Right now I'm the head saute chef and line supervisor at an upscale steakhouse. At my previous company I worked my way up to being promoted to sous chef and I never thought I would have got to that point. It took a long time and a lot of hard work. I got offered more money where I'm at now or I would have eventually got an executive chef spot where I was. Find a good from scratch kitchen. With a passionate chef who is willing to teach you. Better than any culinary arts school out there. When we hire people we would rather have a guy that has 4 years of solid experience over a guy with 4 years of culinary arts. Keep going and don't give up. Stay humble nothing is worse than a cocky chef. Someone like Jack is the perfect mentor.

[@thepolishredneck3941]

You will be missed sir,, Daddy Jack please R.I.P. 🙏🙏

[@HOGSBREATH1978]

Daddy Jack is ahead of his time. Miss you.

[@kaidosbuddyagaindoberman9119]

I have to come back and watch some of these older videos to get my fill lol, miss the videos. Here’s hoping Jack is making more for us all! Chicken Parm rules!

[@lsw613]

Jack you are the best.

[@NomadicBrian]

I always wanna grab a plate and eat when Jack cooks.

[@VM-to3no]

I miss this guy God bless him and his family

[@thomasmoran5977]

RIP Jack.... but he touched EVERYTHING in that kitchen with raw chicken on his hands...

[@philiprea8340]

Loved watching this guy... so sad he passed too soon

[@LS-gv7pn]

I like to marinate my chicken in buttermilk overnight or longer on the kitchen counter before cooking to delicate light pink medium rare. Delicious!

[@chefmesser420]

You dont cook chicken to medium rare weirdo

[@chefmesser420]

And with chicken parm buttermilk isnt necessary. Buttermilk is used for fried chicken. Breaded chicken cutlet should alwasy be well seasoned egg wash, dredge, and breadcrumbs nixed with grated parmesan.

[@lauraharmon6508]

I want to be in that kitchen, making stuff under the tutelage of Daddy Jack and/or doing the taste testing!

[@peacesearcher4598]

Laura Harmon Meeeeeel

[@andytyler3845]

Your an asshole

[@dorenerussell2668]

I bought some aged Parm today. Gonna make something fabulous a la Daddy Jack!!!!!

[@toddbob55]

Love this guy wish I lived in CT id hang out with him, I'm a culinary graduate

[@gntlmntx]

I find your cooking videos to be absolutely fascinating.

[@chaplinsrestaurant]

Thank You for watching the channel, gntlmntx. I'm glad you are enjoying the videos. Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@gonzalosilvas612]

I saw like 10 health violations in the first minute of this video

[@sen639]

Exactly. All these people praise him blah blah blah. But if you watch his videos close, his recipes are not authentic at all. Makes up his own. Plus very unhigeinic

[@MrCoffeekelly]

@@sen639 yeah. Nasty as hell. Hopefully he didn't kill anyone before he died.

[@johnpick8336]

Great Cooking and historical aspects Thank you Jack !

[@donjulio8807]

No cutting board cross-contamination no plastic over the chicken cross contamination!!!! SICK CUSTOMERS DAILY!!!!

[@SanCA1812]

if you watch his newer videos you'll see that he doesn't even handle raw product anymore - he has someone there whose job it is to prep all the raw foods

[@DamienNestor]

He never washed his hands after messing with the chicken!!!!

[@mikieson]

and yet he is still alive and making videos.."shrugs shoulders"

[@irunwiththedead9777]

@@mikieson There's a health code for a reason, bud. Anyone with proper culinary knowledge/training knows to wash your hands after handling raw meat.

[@cstevenson5256]

You never worked in a kitchen and have been raised in fear.

[@cstevenson5256]

​@@irunwiththedead9777only those qithout propwr training believe the checkliat people.and their codes supercedes what Jack is showing here. The reasons for codes, the GI bill afyer WWII and need to employ all these fsrmboys now educated, what happened they used their new trianing, to make checklists. Now their grandchildren fear germs not realizing that without germs, they would quickly.die, no place for that on the checklist.

[@MrCoffeekelly]

@@mikieson dead now

[@stickemuppunkitsthefunlovi4733]

Love that unexpected kick that makes you cough and sneeze and the same time.

[@chaplinsrestaurant]

And fart all at the same time Stick! Merry Christmas! jack

[@stickemuppunkitsthefunlovi4733]

@@chaplinsrestaurant haha we love you cause your a realist.

[@barryrickert6544]

love you man. God Bless. miss that heck out of your videos, God Bless. be good up there,

[@bennyaoneblanco4626]

Dam he straight put the rag on the chicken resin board then wiped his face coughed on the rag then threw up dueces ...

[@mikieson]

you mad bro?

[@irunwiththedead9777]

@@mikieson You're nasty "bro."🤢

[@stephenbruce4610]

This is a excellent recipe! I wish I lived near daddy jacks I would eat their daily. Much love Mr.Chaplin

[@richmanerd]

i could only wish this man has 5 stars from the reactions from who ever taste tests!

[@puppymamalisa4624]

Been watching your videos, love them. New sub from another pup lover!

[@rogerwhiting9310]

He has no idea how much contamination he just caused. Hasn't washed hands since..