CHAR SIU PORK/ CHINESE BBQ PORK/| recipe

3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice
glaze
1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring
Guyanese fried rice recipe: • GUYANESE FRIED RICE | ...
link to my All-purpose seasoning..www.etsy.com/listing/10329257...
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[@aceforeclosure9556]

I'm a trini married to a guyanese and I love guyanese food. Your recipes are the best. Thank you for sharing.

[@candythaglamcook]

Awesome. Thank you so much appreciate it 😊

[@linettee.houser5156]

Thanks for the recipe and Love the glaze recipe for other fine dishes

[@user-tk5jm8kr8r]

Yummy.

[@Hammertime054]

Absolutely brilliant, well explained, looks absolutely divine, another dish to try out, thanks for sharing👍🏻👍🏻👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@cecilejadodnik1820]

Merci pour cette super recette

[@anastasiamathura5401]

That look so delicious thanks for sharing one of your amazing recipes Will certainly try this 😀

[@candythaglamcook]

You're welcome dear. Thank you

[@jodycookingg]

I could have some now looks so good candy another great recipe🤤❤️🙌🏾

[@candythaglamcook]

Thanks jody ❤

[@cynthiahamilton8955]

Awesome!! That is a delicious piece of pork which was delightfully displayed in your presentation of that fabulous meal.Thank you for sharing

[@candythaglamcook]

You're welcome. Thank you for stopping by ❤

[@thanhzottter8811]

I love your recipe, I made it and really delicious. Thank you

[@candythaglamcook]

You're welcome thank you.

[@kidfromforeign8063]

That Guyanese pork fried rice. Very nice

[@ToyasKitchen]

This looks absolutely delicious candy that sauce everything and that foil paper tip is awesome I hate scrubbing pots and pans so I always do it 😆 thanks for sharing this awesome recipe I love it 😋

[@candythaglamcook]

You're welcome sis thank you for stopping by ❤ 😊

[@maggieseebalack5272]

That looks so delicious yummy 😋

[@TaylorsFSCooking]

This looks so good. I love Chinese ribs and those Asian flavors.

[@candythaglamcook]

Yes sir. Thank you

[@HongNguyen-lj5ym]

If this is as delicious as your char siu chicken recipe, you're the char siu Queen for sure!

[@candythaglamcook]

Yes its very delicious. Thank you

[@Sarcazz25]

Looks so good. I have to try this. Thank you GT massive 🇬🇾

[@candythaglamcook]

You're welcome, thank you.

[@jtf267]

I'm so hungry. Looks better than other recipes I've tried.

[@candythaglamcook]

It's really delicious indeed.

[@nymack66]

Always perfect, I Love it

[@candythaglamcook]

Thank you

[@amandam8089]

My favorite pork, I will definitely try this recipe. Thank you 🧡.

[@candythaglamcook]

You're welcome. Good luck

[@daddykiller5835]

Made this today and I went out and bought 10lbs of pork butt!! This is one of my favorites! Thank you for sharing! This pork was to die for. 😁👍

[@candythaglamcook]

You're welcome, glad it was a hit.

[@janellejohn9104]

Hi Candy Janelle from Trinidad, am loving this recipe

[@mummycookshomemade]

This looks amazing

[@candythaglamcook]

Thank you

[@williedeanskitchen6561]

Great Char Siu recipe, reminds me of the first time I ate char-siu in Hawaii.😋

[@LindaMartin-ig7dg]

Recipe please for char siu?

[@peaceloveforever88]

cool

[@haroldsingh7713]

Yes we did Candy.. thanks

[@candythaglamcook]

Awesome

[@danielsimon8289]

Nice 👍 job

[@anaaaaal]

The slight char bits are the best bits to eat 😋😋

[@TrunksHM]

Found my new favorite channel!

[@candythaglamcook]

Welcome, glad to have you here. 😊

[@izatrini439]

I am definitely making that this weekend!

[@candythaglamcook]

Awesome enjoy

[@noemicastrillo-jones1357]

OMG u r really one of my favorite chefs💯😋

[@candythaglamcook]

Aww appreciate that. Thank you 😊

[@TrinasNyammings]

Nicely explained and so well prepared 👌looks super yummy😋

[@candythaglamcook]

Thanks Trina ❤

[@zaheedhussain9349]

Candy your recipes are the best and well explained.some of the ingredients are so hard to find in Guyana

[@INTHEKITCHENWITHLYNNktk52]

This pork have me drooling Candy. Nicely done my dear.

[@candythaglamcook]

Thank you miss Lynn appreciate you stopping by ❤ 🙏🏾

[@lilliepaul3937]

My goodness this looks so delicious 😋 I've always 🤔 ... I will try it and let you know how it turns out. Thank you🤗

[@candythaglamcook]

You're welcome hon. Good luck 👍🏽

[@sylviawhite4472]

Where can I get measurements and recipe?

[@candythaglamcook]

@@sylviawhite4472 click on the title of the video you'll see it there.

[@mauricehampton9734]

Hi Candy,I'm new to this channel,but the passion and love for what you do,got my attention.(stay safe sweetie,see you again soon my friend).

[@maciejjaroszewski]

this will be my lunch today. How do you bake it? My oven has only FAN FORCED option, there is no conventional oven and I'm wondering I may burn the meat using fan. Thank you

[@dimashdears3051]

I don't use artificial red colouring. I used red yeast rice powder for natural red colouring.

[@rudybarry7076]

very informative info, tried and was delicious

[@candythaglamcook]

Awesome 👌🏾 thank you

[@glynisgibson3986]

I will try preparing this delicious dish. I love pork!!

[@candythaglamcook]

Good luck 👍🏽

[@joycerussell4815]

Candy it looks great.your mother doesn't eat pork! U no you is the best! i will take the recipe for my daughter love you. ❤👍💯

[@candythaglamcook]

Thank you. Awesome your daughter will love it.

[@grovebai0723]

Wow yo pork look so delicious 😋 much love from Toronto Canada 🇨🇦 and Guyana 🇬🇾 🙏❤

[@candythaglamcook]

Hi dear thank you.

[@EverythingPaulette]

Omgoodness, you are making me wish to eat pork, lol, it looks so authentic and delicious!!!!! Awesome job dear. Xo

[@candythaglamcook]

Thank you Mrs Paulette

[@ejnk393]

❤️

[@ritagopi6368]

Thanks ur an awesome cook. I will surely try it n subscribe

[@candythaglamcook]

Thank you appreciate it..good luck

[@TheDrunkenBBQ]

This is picture perfect 🔥👍

[@candythaglamcook]

Thank you

[@safinanarine8949]

Girl u know, your guyanese sister in the house. Thanks for Recipe

[@candythaglamcook]

You're welcome dear 😘

[@jacquelinegabbidon5995]

This looks delicious. Planning on trying BBQ Pig Tail.

[@candythaglamcook]

Sounds good..

[@KanemaAtHome]

Candy I do t even eat pork and I want a piece lol. Looks great 💕

[@candythaglamcook]

It's tempting I know 😀 than you for stopping by ❤

[@dimashdears3051]

Can substitute with boneless chicken thigh meat or boneless chicken chop meat which I always did. If you do not want to use artificial colourings you can substitute with red yeast rice powder or preserved red beancurd.

[@KmaloneY601]

Ooh my oooh my, this bbq chinese pork is lookin sooo scrumptious.... mi beg fi sum please & thank u🤲. Nicely done Candy...

[@candythaglamcook]

Sending your share right over. Thank you for stopping by ❤ 😊

[@copic8241]

😀

[@sarahjoseph9784]

Girrrl you're dangerous!😋 😋😂😂everything just looks so delicious. I have been binge watching your video's for 2 days now. I will not be satisfied until I taste something you cook... Do you cater or ship food over night?

[@candythaglamcook]

Thank you so much appreciate your support unfortunately I don't ship food sorry.

[@TheLisaDeesDelightsShow]

Soooo Yummy!! 😋🤣😋

[@candythaglamcook]

Thanks lisa 😘

[@cookingwithlie445]

Hello dear friend 😘 I love your cooking skills thanks for sharing I'm support your channel always ❣️ New friend here 😁

[@candythaglamcook]

Thank you appreciate the support 🙏🏾

[@LEOEAT.]

I like everything heheheh 8 want this on my MUKBANG show hahahaha

[@keiranjasminpersaud3605]

My Dad likes this also

[@candythaglamcook]

Your dad knows good food. Awesome

[@stevechristensen1514]

Do you use measurements for the ingredients? If you do would you care to share them

[@josephinechung8601]

Hi Candy. Does this still taste nice without the ginger/garlic ingredients?? Allergy from these 2. I would love to make this but wonder if it will alter it to much. Thanks in Advance ☺️

[@candythaglamcook]

Hi dear it will still be amazing you can leave those out.

[@maricelisfigueroa856]

Can I substitue char sauce for red coloring food?

[@candythaglamcook]

Yes you can

[@queenjuju]

Hello sis New wow yummmy 😋😋🔔🔔❤️

[@candythaglamcook]

Welcome. Thank you

[@sandrapersaud336]

Hi Candy can I make this recipe with pork belly. Thank you ❤❤

[@candythaglamcook]

Yes you can use any part of pork you like.

[@sandrapersaud336]

@@candythaglamcook thank you so much....very much appreciated ❤❤❤

[@ChengYihsiang]

Tue important is the tenderness

[@matoko123]

Mmmmmmm :)

[@swagking629]

Hey! I would love to try this recipe but I dont have char siu. Can I substitute with something else?

[@candythaglamcook]

It can be left out just add alittle red food coloring to give it the red color.

[@celaine2748]

Hello new subscriber

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@LindaMartin-ig7dg]

Where can I buy char sui? You all fail to say!

[@learnsomething6265]

Looks nice, u encouragin me to start back eating pork!🤨

[@candythaglamcook]

Thank you it can be done with chicken too.

[@RezaaaM]

Good morning sister..👍🏽🙏❤💯🇬🇾👌

[@candythaglamcook]

Hi Reza good morning have a blessed Monday.

[@dolorespagay6765]

the char siu pork in Hong Kong is so delicious. I tried making but it doesn't taste the same.

[@candythaglamcook]

Of course it will have a slight difference because we don't get the authentic ingredients here. We use what we have so we can still enjoy it. It's very close tho in my opinion.

[@sylviawhite4472]

Never mind I see it now.

[@nieldks]

Is the pork shoulder boneless?

[@candythaglamcook]

You can have it with bone or without.

[@sylviawhite4472]

Where can I get recipe?

[@candythaglamcook]

Click on the title of the video you'll find the ingredients and measurements.

[@maricelisfigueroa856]

I want to add the meat into the rice...but I don't want the rice change to red color🤔

[@candythaglamcook]

If you make fried rice and add this in after it won't change the color.

[@maricelisfigueroa856]

@@candythaglamcook thanks🤗

[@michaelpass2176]

I use pork loin.

[@candythaglamcook]

You can use whatever part of the pig you like. I use the shoulder because it's more moist.

[@GT592]

❤Love lean pork❤

[@mikeblaz]

Looks great and I'm sure it taste great but the amount of sodium would kill me...

[@candythaglamcook]

It more sweet then salty to be honest.

[@mikeblaz]

@@candythaglamcook Look at the amount of sodium in soy sauce, hoisin sauce and practically all chinese sauces. It's very high. Plus you marinated it then several brushings while cooking. I want my blood pressure at a normal level. This would elevate it severely...

[@candythaglamcook]

@@mikeblaz you can't judge until you try it. It's not salty atall it has a perfect balance of savory and sweet. If you've ever had chinese bbq pork before you'd know it's nowhere near salty its more of a sweet taste to it. The glaze I was brushing on it had very little soy sauce where most of the glaze was honey and char siu sauce which is sweet also.

[@mikeblaz]

@@candythaglamcook I disagree. I saw the ingredients you used. I don't think you realize the amount of sodium in the sauces you applied.

[@candythaglamcook]

@@mikeblaz well if you so strongly believe that I suggest you add 1/4 the amount that i added so you'd still be able to try try recipe but with less sodium.i actually want you to try and come back here and give me your feedback.

[@veenadcruz1455]

U r not showing wat u r putting

[@candythaglamcook]

All ingredients and measurements are In the description box, click on the title of the video to see it.

[@drive-2786]

naaaaaaaaah man , poke nah fo eat ,bible confirm this ,.stop it now .

[@ericnyamu9981]

Well this means that some few dogs had another day to live. So sad for the pigs. 😂😂😂😂😂😂

[@GaryArmstrongmacgh]

If you don't have Chinese 5 spice...you can substitute garam masala. It has all the same basic ingredients. Wonderful recipe madam!

[@candythaglamcook]

I wouldn't add garam masala it's not the same. But thank you for stopping by.