Charred Pineapple Sweet and Sour Chicken Recipe!

[@fdc2023]

Love this channel and all Jeremy shares. Legend

[@SchoolofWok]

Thank you!

[@billrudgard8101]

I’m hungry now! Looks amazing. 👍🏻👍🏻😃

[@SchoolofWok]

Thanks!

[@ageingbeautifully7345]

Wow, definitely the best pineapple chicken I have ever seen 😍😍😍

[@SchoolofWok]

Thank you!

[@normanbrykczynski269]

Oooohhhh yeah 😍😍😍

[@David_K_Dickson]

I have cooked this dish several times and it always turns out great. My eldest daughter turned vegetarian and I thought we would not be able to enjoy this dish again, but I did half chicken and half Quorn pieces (in two separate woks) and it worked extremely well. Worth the extra washing up.

[@SchoolofWok]

Sounds great! Works well with tofu too - Chris

[@fiatunonewsletter6782]

I hope your school is getting back to "normal" during this horrible time of pandemic. I'm busy to work out a Sweet and Sour chicken dish with pineapple but without the lot of deep frying... In short, chicken fillets cut in cubes, cooked in water or stock for a few minutes then only "wok" with the sweet and sour souse and some peppers. Meaning, cutting out the eggs, corn flower deep fry oil etc. Maybe just as tasty, more healthy and looking good.

[@garthwilliamjones2777]

On my To-Do list. Thanks

[@SchoolofWok]

Enjoy!

[@berndwiddermann4735]

Very very good recipe. Will do it again.

[@SanjhaKitchenWithFarah]

Thanks for sharing the yummy recipe of pineapple 🍍 chicken.

[@SchoolofWok]

You’re welcome!

[@peterdoe2617]

Hey Jeremy: good point about the cooking on your own wedding! I did that on our 1st anniversary. And my insisted on someone else cooking on our 2nd one :-) Surely gonna try this one. Great idea, using the skin and core of the pineapple!

[@eleanorryanryan2442]

Another lovely dish to try, thanks so much 😊🇮🇪💚

[@SchoolofWok]

Thank you!

[@gregvitrano5324]

Amazing, gotta try this on my family soon. Thanks again for sharing your cooking skills. Stay safe.

[@SchoolofWok]

They’ll love it!

[@lindachee8668]

I cooked this for dinner it turn out well. The sauce is sweet & sour, yum. Thank you! I wl definitely cook again, my hubby love it.

[@SchoolofWok]

Glad you liked it!!

[@phillipjensen5270]

I like the cat on the shelf behind you

[@susanglasgow8992]

Just made it and my kitchen smells delicious! I’ve not put it all together yet as it’s for dinner but everything is gorgeous, pineapple, chicken and sauce. Thanks for recipe Jeremy. (I tried to attach photo but cant😂)..

[@SchoolofWok]

Wonderful! Hope you enjoyed it as much as we all did!

[@toastrecon]

You know it’s about to get real when he talks about sauces in terms of compiling them! Looks so good. Definitely going to try this one.

[@SchoolofWok]

Haha, that’s the best part

[@michaelhorning2495]

Just bought the book, looks great , cant wait to get stuck in.

[@SchoolofWok]

Excellent! Enjoy the book!

[@michaelhorning2495]

What brand is your chinese cleaver thay you use in the videos ?

[@fdc2023]

How do I get the book?

[@michaelhorning2495]

@@fdc2023 its on amazon - is called chinese unchopped

[@swintsdeco6109]

I love Chinese dish and this looks amazing!

[@SchoolofWok]

Thanks!

[@rickpostma7932]

Great! Just bought chinese unchopped.

[@SchoolofWok]

Thanks, we hope you enjoy it!

[@stever456]

Oh my, this is going on my to do list

[@SchoolofWok]

It is so flavourful!

[@stever456]

@@SchoolofWok It was, oh so good so good!

[@colleenmayes9248]

I'm definitely going to try charring the pineapple next time I make this. I have a feeling it's not going to be long.

[@SchoolofWok]

It’s so good!

[@no_chefs_here3194]

this is amazing!!

[@SchoolofWok]

Thank you! The sauce was so good!

[@sonyaisababyan674]

This sweet and sour is a whole 'nother level

[@SchoolofWok]

It really is! - Lee

[@expensivetechnology9963]

I have no words. Stunningly beautiful.

[@SchoolofWok]

Glad you enjoyed it! - Lee

[@otvedten]

Can you use the juice from canned pineapple to add flavor to the sauce instead of the discared pieces from a fresh pineapple?

[@osgeld]

I did not cook for my wedding, I do however cook on our anniversary, her birthday, my birthday and any other occasion I can lol

[@SchoolofWok]

Haha, give this recipe a go next time you have an occasion!

[@francisharding3837]

Love your channel Jeremy. Picked up a fresh pineapple from the grocers and will try this tomorrow. Can i substitute pork shoulder instead of chicken thigh?

[@SchoolofWok]

Sorry for the late response, you could definitely use pork shoulder! - Lee

[@sumit29july]

Loved this recipe like every others. Could u plz make a video for hot garlic chicken? Am looking for an authentic chinese version of this recipe for a long!

[@SchoolofWok]

I'll see what we can do! - Lee

[@leef78]

Jeremy, great dish as usual... Im sure your Mrs was happy you cooked on the biggest day of her life 😬😬😊

[@SchoolofWok]

Thanks!

[@MrSupertaiyou]

damn, i've never seen an oven with a sliding door. I discover new worlds everyday

[@SchoolofWok]

It’s pretty cool right!

[@MrSupertaiyou]

@@SchoolofWok it's more than cool!

[@petertr2000]

@@MrSupertaiyou Its the opposite, right?

[@OCDaddyZsolt]

One of my favourite. Sweet and sour anytime :) Cheers.

[@SchoolofWok]

Thanks!

[@revylokesh1783]

Looks delicious!

[@SchoolofWok]

It really was!

[@striderw]

Hi Jeremy I'm sure this is a daft question but can I fillter the oil out so it can be used again or is it a case of use once and throw away I hate waste thank you for your videos

[@etherdog]

Yes you can, and a coffee filter is a good idea to use. The order of use should be veg, meat, fish and if you do't overheat the oil it could be used 5 times, so 2 veg then 2 meat, then 1 fish. Or all 5 of the same thing.

[@ScrappyCocoxD]

Press 2 and 4 on your keyboard to hear the "Flavor into the sauce"

[@_Bosley]

I really don't like deep frying and don't really have the ability at home. Can you also show us a home fry method for some of these? Other than that, looks delicious and very easy. :D

[@SchoolofWok]

Why don’t you have the ability? You just need a deep pan and oil

[@petertr2000]

Wok on flat induction surface, my sides !! lol

[@SchoolofWok]

If it looks stupid and works, then it's not stupid! - Lee

[@firstnamelastname9646]

Damn that looks so good!

[@SchoolofWok]

Thanks!

[@etherdog]

Lee and Jeremy, if you can throw the pineapple on the barbecue and get some smoky flavor, that really adds to the complexity of the dish. It is nice to have some pineapple like that on hand if you have the means to do it.

[@SchoolofWok]

Good tip!

[@kad296]

Hi! Can you do a Filipino pantry?

[@MaZEEZaM]

How do you compare using a carbon steel wok on a modern induction cooktop with a quality gas burner, do you have a preference?

[@Vanguard-Six]

Hi will this work with tofu instead of chicken?

[@CDines]

I reckon u can just make the sauce and dump the tofu in at the end

[@SchoolofWok]

Absolutely! You can still marinade and deep fry the tofu!

[@mustafayilmaz5]

Jezza I love ya mate but please stop pointing. I feel threatened!!!😘

[@SchoolofWok]

He’s very expressive haha

[@MaZEEZaM]

I really like fresh pineapple and being Australia we grow great pineapples but fresh really irritates my mouth and tongue, I’m guessing it’s the acid in the fruit so I generally avoid it but I really enjoy tinned/canned pineapple as it doesn’t irritate my throat at all. Do you know what the difference is?

[@julieross5778]

Why don't you know why Jeremy lol...its fab lol. I need to find this vinegar. PS never baked pineapple before....im going to now

[@SchoolofWok]

Haha, he was being sarcastic ;p

[@julieross5778]

@@SchoolofWok I know lol I bought two pineapples today and I'm making this jeremy

[@varatejatheeda4494]

Restock cleaver on Amazon!

[@SchoolofWok]

They are being restocked in August

[@georgeryerson5788]

awesome

[@alinrusu678]

I have a question for everybody....what type of oil does Jeremy use for the deep frying and is it the same oil he uses for stir frying? Thanks!

[@SchoolofWok]

We use vegetable oil for both :)

[@devriestown]

How are you not 150kg. You know what they say never trust a skinny chief lol just joking. Absolutely love your channel my man.

[@SchoolofWok]

Haha, moderation is the key! - Lee

[@firstnamelastname9646]

Ooooo, you are lucky you cut the ends off the capsicum! I can’t stand when chefs waste food!

[@SchoolofWok]

What would have happened if he didn’t? That sounded vaguely threatening hahaha

[@firstnamelastname9646]

School of Wok 😂 unsubscribe.. just kidding!

[@longchris5474]

Jeremy you cook for your wedding. That shocks me

[@danieldukhcharan2676]

Corn flour is corn starch right?

[@SchoolofWok]

Correct

[@peternguyen1899]

Cooking at your own wedding, or being the photographer at your own wedding, which is worse, or that even possible.

[@paulsinghchauhan]

Really like your Cleaver knife. Where can I buy that from n who it's made by please? Thank you.

[@chrisdaniels3929]

Buy from his website

[@SchoolofWok]

Thanks! This is our product but it’s out of stock until August

[@Omin00b]

What happened to your indented induction burner that was made specifically for the wok?

[@SchoolofWok]

We had our kitchen refurbished

[@MaZEEZaM]

You’re missing the rice, integral part of the meal for me

[@HaviccB]

So I just bought your book called essential Chinese cooking and it seems like the same book as unchopped.. Whats different

[@zxoickszx4422]

Just looked up Jeremy's second book on Amazon. It's marked at $869.97 USD for a used copy. Oh, plus $3.99 shipping....... I shall look elsewhere!

[@MaZEEZaM]

Is carbon steel magnetic?

[@sadafshaheen787]

hi

[@pyowogcsrymuzkxdzfcv19]

text

[@creatureunderthebed7083]

Please...for the love all things sacred...get somebody who knows how to operate a video camera. I want to watch your videos but the constant shaking and jittery motion kills it for viewers. I had three people watching this video together and every single person couldn't continue. Use a gimbal!!

[@SchoolofWok]

Don't worry, we're going to be using a tripod for the close-up camera. It's a big heavy camera without a shoulder mount, so a gimbal won't work.

[@razamughal9095]

Really bad the sauce was wAy to sweet

[@Sugarmountaincondo]

@ 07;17 you crack an egg into the main dish directly, A BIG NO NO. You know it & I know it, unsubscribed now.

[@SchoolofWok]

No, you crack the egg in so the cornflour sticks to the chicken better

[@donbushek]

@Eric etc. So much anger! But i guess it’s a big responsibility policing KZbin.