Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling?

[@SousVideEverything]

That shout out 😏

[@ChodeMaster]

dildo

[@panzerdash]

I know you thought that shout out was good, but watch this...

[@gagenerreb3702]

Hahahah

[@coltonpainter6446]

I was sad to not see the big flame thrower tho 😏

[@Mini_Wags]

Panz you think that’s good look at me✌️

[@JEBaganha]

Jerky flavor ideas 1. Lemon pepper 2. Tender teriyaki 3. chili lime 4. Cajuan or Portugues chicken 5. Subtle spice 6. Worcestershire and or soy sauce 7. Garlic parm 8. Italian dressing, honey mustard and Goya Sazon. 9. Thai chili, green onion and garlic. 10. Sweet and Sour 11. Spicy habanero 12. Sweet chili 🌶️ (I will update with future ideas.)

[@kellensmith4473]

is there a hickory smoked flavor?

[@JEBaganha]

How dare you suggest using anything but apple wood. 😡 Just joking btw, don’t come after me

[@knndyskful]

👏 bravo 👍

[@bijeshshrestha2450]

snail jerky Low and slow

[@JEBaganha]

@@bijeshshrestha2450 lol 😂

[@GenericProtagonist]

Max's production and video quality have really only gone up. Totally worth it to stay up late for this banger

[@ukaryd]

You know what is funny his editor saved him XD

[@alish2alish]

For some it becomes "stay up early" 😅

[@CloudfeatherRusticWorks]

The audio is so good, you can hear his teeth clicking when he bites his fork. Lol

[@baiken17]

Hey Max. I recommend "Beef Tapa" flavor. It's a common Filipino breakfast. Beef is marinated in soy sauce, garlic, black pepper, brown sugar, and calamansi (Philippine lime). It's sweet, salty, savory, and tangy at the same time. 😊

[@megalord2141]

This sounds so good

[@spacemans4060]

This should win

[@samgaray9910]

Definitely flavors you need for Jerky. Honey Dijon cowboy butter. Chilli lime Margarita. Pineapple Ginger Teriyaki. Smoked pineapple habanero.

[@jamescassar5348]

Oddly specific. Why? How? When?

[@mtboy33]

Smoked pineapple habenero would be dank!

[@georgigeorgiev3769]

When u say the best flavours

[@dean5224]

Pineapple ginger teriyaki sounds great. I would buy that

[@geuros]

I already had habanero lime and it was fantastic, but habanero itself is not a tasty pepper, Scotch Bonnet is roughly just as strong but tastes wonderful

[@notanotable]

13:01 This small edit with the sudden vsauce music playing for literally half a second got me rolling. Genius lmao

[@doctor4961]

Vsauce would totally record a 13 minute video opening about meat just to transition to a phylosofical debate

[@Aokreaper]

Year later wasabi jerky

[@Zebercettin]

Max’s average steak looks better than my best steak 😭

[@ДмитрийОрлов-б9г]

It more looks like his below average steak)

[@DubsTC100]

They don’t call him Max Meat Guy for no reason

[@GdotSavoOfficial]

He make steak fo a living bro das how it's supposed to be😂

[@grph1t3z]

Who asked

[@Zebercettin]

@@grph1t3z wooosh

[@alpinebutcher]

Just amazing Max! Especially Loved this one!

[@mikejackson2228]

Thai inspired jerky. My sister-in-law is Thai and I used her most common savory ingredients and garlic and green onion. Made it all the time when I was a butcher. Any scrap that wasn't ground was jerky-ed.

[@darthzayexeet3653]

I thought he was gonna get something lower than A5, like maybe A1 or sth. A5 is literally the best of the best. So the “worst”A5 will still be better than 99% of all other steaks…

[@ryanturner8577]

One of my favorite flavor profiles that I think would be amazing for jerky is a coffee black pepper. Think coffee, black pepper, paprika, garlic, chili pepper, dehydrated mushroom, cocao powder, a little cane sugar, onion etc. It's unbelievable with steak.

[@EricJh21690]

I'm interested in trying this minus the mushroom lol

[@ryanturner8577]

@@EricJh21690 Yea that’s just for a bit of umami like flavor. Not necessary though haha.

[@d.breezy]

Max, I’ve been searching all over KZbin for videos on A5 top round reviews and because of this video my search is over! Thank you!

[@jeffsmith2304]

Jerky Flavors for max :) - Garlic Parmesan - Lemon pepper - Coriander/cumin (curry flavor) - Rosemary thyme - Louisiana Cajun - Sichuan peppercorn - Cilantro lime - Caramelized onion - Smoked cheese - Greek/Indian yogut sauce marinaded - teriyaki - Peking duck fat aged jerky? - Worcestershire and soy sauce

[@davewilliams3654]

He's already got a sichuan chilli crisp.... But i love your ideas and would defo eat them all (to myself, in one sitting 😆)

[@jeffsmith2304]

@@davewilliams3654 Lol yeah, maybe a beef version of that would be fire.

[@davewilliams3654]

@@jeffsmith2304 ah yeah forgot that flavour was chicken...i said if chicken, why not duck? Then do a hoi sin flavour!

[@davewilliams3654]

Or peking as you also said 😂

[@coolol1659]

Max's video quality is just much better than before. Also i think sweet-chill flavor for jerky would be good.

[@tagliafico385]

You are my favorite barbecuing KZbinr of all time. You should call yourself the steak scientist. 😂

[@davewilliams3654]

And guga would be the Steak alchemist 😂

[@zzzzzz69]

Steak Science is a good channel name

[@HillsPatrolTD42]

You need to get out more. This clown believes cattle and bison are completely different types of meat...

[@doggoandyeet1608]

​@@davewilliams3654dry aging wagyu a5 picahna in drain cleaner

[@hunterdemay7378]

I think flavors from a traditional Birria would be awesome in a jerky. 2 or 3 different kinds of chiles for smoky spice, plus the cumin and herbs would all come through really well. Most of the ingredients are pretty inexpensive and good for large scale batches.

[@cheese8101]

You should make a lemon pepper shredded chicken jerky 🤤

[@duncanharris3952]

Fun video. Your last one on how to cook ribs guided me through my first set of beef ribs! Really helped with the intimidation factor

[@croissantboy1623]

For the jerky question; I think a sassafras flavor (the same root used in root beer) used for an intensely sweet and savory jerky would be an amazing pick, especially mixed with some kind of heat. So I propose Sassafras Shishito Jerky, both for the catchy name and for the unique taste it would bring.

[@BrooklyKnight]

Honestly... I really just wanna see someone make a jerk style jerky. Like... it's in the name! I mean typically jerk chicken is the go-to but a jerk beef jerky might be interesting too. Just gotta make sure you use the right wood and seasonings to get that flavor. I think you'd make it legendary!

[@El_Camdino]

Would love to see a Applewood low and slow jerky flavor

[@will1987knights]

I’d love a wasabi flavoured jerky! That’d be awesome! And congrats max on your first 100%!! It’s nice to see after all these years lol

[@rezpel7425]

You should make a Thai Basil and Coconut jerky: An Asian flair with sweet coconut and aromatic basil.

[@thetntgirlanimation]

*You've been chosen*

[@Jake_431]

Spicy Mexican would hit dif

[@Ireallydontknow10283]

7:09 bro did the most sick pepper trick and thought whe wouldnt notice

[@thanatos6902]

I mean he slows it down every time

[@MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

[@kagic5251]

Thank you

[@clym1x]

Thanks mike

[@beautyisonlyrazordeep]

seriously needed this, i was watching Max to escape my problems lol

[@cenebruha]

5:23 jessie we need to cook

[@MrNeelmatt]

I think a garlic, jalapeño, and cilantro flavored jerky would be incredible!

[@letsbefrwends6864]

Applewood smoked black pepper bison jersey would be phenomenal

[@obsidianwaterfall5380]

For the jerkey you should use a combination of chili crisps, Japanese barbeque sauce and sesame oil

[@kaziniloyhasan4591]

Watching this video made me realize how much better Guga's videos are. The editing is on another level.

[@MaxtheMeatGuy]

Thanks

[@johnsmith-sv1vr]

Excellent video as always Max. I find your story inspiring. As far as the jerkey flavor, I think garlic jalapeño sounds fantastic. Bulgogi would be great too. 👍

[@Funnystuffeveryday_1]

Newest and best flavour would for sure be teriyaki- on another note, thanks so much for making these videos, I really enjoy them and only wish you the best for your future❤

[@javiercaraballo1665]

i'm surprised how you left the sous vide one for 24h and it wasn't completely over cooked, everything looked great, you should get a sujihiki knife to slice the beef, easier and way cooler lol

[@Sleepybear_lara]

Probably the most entertaining video I’ve seen in a while, loved eating and watching this. Also I think a beef jerky flavour could be a Texan style flavour, spicy and flavourful

[@lucasdrummingdrums6948]

Hey Max, I wanted to make a recommendation to add a wasabi jerky, because I think it would have such a good kick and taste perfect! Love your channel btw!

[@haaaazed]

DAYUM MAX ANCIENT

[@watery7288]

Max may not be a UPS driver, but damn does he deliver for a living

[@Last_Chance.]

Meh.....

[@J_Lan93]

Flavor you need to try, I would LOVE to see a honey mustard! And if you're feeling rather experimental, try something tropical? like smoked pineapple mango or something? Love the videos man. keep up the great work and happy birthday!

[@Moji_4922]

For jerky flavors, 2 things came to mind. First could be a chicken teriyaki style flavour, since it’s savory/sweet. Then, I thought that maybe a jerky made with a Mexican/latin american flavour would also taste good.

[@Gamekilleryt69]

That would taste amazing

[@pandacitis7763]

That smoked cut looked amazing. Some Jerky flavor ideas: Bulgogi (Beef of course) Honey Gochujang (Beef or chicken) Salt + Pepper + Sesame oil (Pork) Wasabi Soy Ginger (Salmon maybe?) Carolina Mustard BBQ (Carolina Gold) We have a Korean style rib where we cover pork ribs with aged (sour) kimchi and make sure to put plenty of the brine in the roast pan. The pork juices does some amazing stuff to the flavor of the kimchi and the kimchi works some magic to the pork. I'd love to see someone pull that off with jerky, but it may be difficult for the cost of production.

[@BMGaming101]

BACON JERKY

[@h1ghpower]

My recommendation would be …jerky apple sirup and cinamon flavour with a bourbon kick to it…yummyy❤

[@QuickPLFMA]

Okay cool, thanks for telling me this hack. You can delete this now so the prices stay low 😊

[@christianseymour1390]

i love the trick with the spin he does with the black pepper

[@samuelmally8491]

masala chicken, i liked my own comment

[@Jimmybobobjunior]

Why

[@Spongebob_Doodypants]

I respect the honesty

[@archergyre6511]

Any jerky you make will be amazing. I think a nice take on a wellington in jerky form would be dope to have!🎉

[@smurfen9735]

13:30 is that Max girlfriend?

[@christiancersine225]

His sister Sophia

[@Sam_the_rufus]

That's a guy wtf

[@SwaggyCLeB]

A blueberry-scotch bonnet jerky would be insane. Especially if it was a lamb jerky. The natural sweetness of the blueberries and the lamb or a high quality beef and would pair amazingly with the fruity sweetness and heat of a scotch bonnet. Another one would be a straight up general tso's chicken jerky. Simple but super palatable to everyone. But using blood orange and adding szechuan pepper for a little numbness and a pleasant surpise 🤘

[@lordtraxx4217]

Dick cheese has always been my favorite jerky. But you could call it duck cheese for political correctness

[@DROutdoors18]

Just found your channel. Really enjoy your stuff. Interesting and informative. Thanks

[@not_toste8920]

thx for all the great content really helps me stay motivated for my goal to become a chef one day keep up the great work :D

[@David_Jr]

You've probably already selected your winner for the flavor suggestion, but, I'm thinking jalapeño ranch jerky.

[@MessiahGray]

Jerky Flavor Suggestions: - Black Garlic Jerky - Mongolian Sauce Jerky - Apple Jerky - Pa-Lo Jerky - Seaweed Jerky - Thai Spices Jerky

[@dwf17]

So glad I came across this video. I could live on some good jerky! I’ll definitely be trying some Max Jerky.

[@johngriggsjr.2271]

Apple, bourbon, and saffron on the jerky.

[@bennettkrubakar4412]

Jerky Flavor Ideas: Sriracha Lime: A spicy and tangy combination with the heat of sriracha and the zing of lime. Teriyaki Pineapple: Sweet and savory, with the tropical twist of pineapple and the umami of teriyaki sauce. Coffee Chili: A bold mix of coffee grounds and chili spices for a smoky, caffeinated kick. Honey Mustard: A blend of honey and mustard for a sweet and tangy jerky. Garlic Parmesan: Infuse your jerky with the rich flavors of garlic and parmesan cheese. (I would personally like this one) Asian Fusion: Combine soy sauce, ginger, and sesame for an Asian-inspired jerky. Smoked Applewood: Achieve a smoky, woodsy flavor reminiscent of applewood smoke. (This could be ur signature one) Caribbean Jerk: Incorporate jerk seasoning, including spices like allspice, cinnamon, and scotch bonnet peppers for a spicy, tropical twist. Ranch Dill: A creamy ranch dressing mixed with the freshness of dill for a unique flavor profile. Cajun Spice: Create a spicy jerky using Cajun seasoning with paprika, cayenne pepper, and other aromatic spices. Lemon Pepper: Infuse your jerky with the zesty brightness of lemon and the warmth of black pepper. Pesto Basil: Combine basil, pine nuts, parmesan cheese, and olive oil for a pesto-inspired jerky. Korean BBQ: Marinate the meat in a sauce made from soy sauce, ginger, garlic, and brown sugar for a sweet and savory jerky with a hint of spice. (This one should be a must have) Mexican Street Corn: Capture the essence of elote with flavors like chili powder, lime, and cotija cheese. Balsamic Rosemary: A sophisticated blend of balsamic vinegar and rosemary for a slightly sweet, herbaceous jerky. Tandoori Spice: Use tandoori spice mix, yogurt, and lemon juice to create a flavorful Indian-inspired jerky. (This would be soooo good) Green Chile Salsa: Incorporate roasted green chilies and tomatoes for a Southwestern twist. Mediterranean Herb: Blend Mediterranean herbs like oregano, thyme, and rosemary with olive oil for a savory jerky.

[@codclips3641]

Max im sick rn (I took a good 20 minute nap with this video) thanks I’m new to your channel but I will definitely sub

[@KingKolkario]

Amsterdam Smoked gouda jerky Louisiana cajun sausage jerky New mexico jalapeno salsa jerky Would be amazing flavours and fits your other flavours😊😊😊

[@mr.whacky7649]

You should do flavors of 1. Garlic butter 2. Mango habanero 3. Wagyu 4. Maple jalapeño. 5. Sweet apple

[@ohshades2837]

Every time I see max make steak I start craving steak

[@farmenheimer]

Dude… love your stuff, but this was on a different level! Cheers! 🍻

[@Gogster6]

Bro can afford to casually have a5 wagyu in his freezer💀

[@moist139]

Hey, Max, i just had to let you know, im using your jerky as my pocket jerky

[@li-am-3]

got eleven ideas for the jerky @maxjerky 1. Lemon pepper 2. Tender teriyaki 3. chili lime 4. Cajuan or Portugues chicken 5. Subtle spice 6. Worcestershire and or soy sauce 7. Garlic parm 8. Italian dressing, honey mustard and Goya Sazon. 9. Thai chili, green onion and garlic. 10. Sweet and Sour 11. Spicy habanero

[@meowmeow9167]

You should make a caramelised onion jerky flavour.

[@abdulrahmanalrajeh2939]

for jerky ideas : 1-mangolian beef flavor 2-sweet and spicy with orange hint 3-smoked mashroom 4-parmigiano reggiano (italian profile) 5- beef shawrma (tahini marination) 4-

[@MarjieAnn]

Happy Birthday, Max!!!

[@sourjyaguha]

Just back from Vermont - Maple, spiced chilli

[@lumineinfinitussilverkagat8094]

Blood orange and ginger jerky is the first thing that comes to mind for a unique flavor. Also smoked wagyu sounds so good right now.

[@monokuma3346]

Teriyaki Jerky you gotta do it max

[@pspfreedom]

That sneaky V-Sauce reference

[@roycemcphee-bayha7394]

Quick question, how much to fly you out to cook the fam a nice steak dinner? Lol Jerky flavor: HONEY HABAÑERO or maybe Jalepeño Trust me it’ll be fire 👌🏻 sweet, spicy, smokey 🙌🏻

[@theblackparasite63]

Maybe a good jerky idea would be honey soy chilli.

[@justcallmesiv]

LOL I SEE YOU MAX YOU CANT HIDE FROM MEEEEE. You used that tuna slicer in the video so it can be a write off because you used it for your job making it essential to the video lol nice one

[@augieh3924]

Great video, gave me some good advice and ideas

[@brandonberman-ev5em]

Max should make some kosher jerky

[@aidankammerman2230]

You kill it bro!!

[@JEBaganha]

I didn't need to know that your steak was a five year old mom

[@Luzifer_]

Dude Mango Red Pepper would go ABSOLUTELY crazy

[@ThamNation]

Korean BBQ jerky! I feel like that would be so bomb. If not that, then I feel like Garlic Butter Jerky would also taste heavenly as well

[@jonathanstanton9219]

Jerky Flavor Ideas 1. Biltong style(ex. malt vineger/coriander/worcestershire/black pepper) 2. Kimchi

[@jenniferhebert3349]

@maxthemeatguy you should make wagyu a5 jerky flavor

[@kast2255]

Tabasco flavored would slap harder than anything on that jerky

[@harleypk9476]

Love the video Max! A few flavour ideas for the Jerky. Jalapeno and sweet Orange Cherry Chipotle 💥🔥😍

[@FISHYY_MTB]

What….

[@jaktfalk1377]

For jerky i would like lingonberry. I am from sweden and here it is very popular.

[@TYREKEfriedchicken]

Lowkey i want do see a gravy flavored max jerky

[@ashtonhaan4906]

Hey max you probably won’t read this but I have a jerky recommendation and that would be garlic and butter herb jerky thank you

[@SmazingVLOGS]

Citrus basil jerky would go crazyyyyy. Soy sauce, basil, lemon, lime, and orange essential oils would be the chefs kiss

[@mkjordan]

Jerky Flavors: 1. Maple Chesapeake 2. Apple Whiskey 3. Cajun 4. Mango Habanero 5. Pineapple Bourbon 6. Anything Spicy-Sweet would be good like: -Spicy Pineapple -Spicy Peach -Spicy Apple -Spicy Maple 7. (Korean) Gochujang BBQ 8. Spicy Garlic 9. Doing a collab with Guga's Rub would be cool too 10. Sweet Ginger

[@turtlesenpai6661]

My flavor ideas for max jerky- -Smoked chili mango -Caramelized onion -A flavor based around garam masala

[@Curiousmindedtales]

This guy could be the best Teacher from a Steak University.

[@DonovanAenslaed]

I can confirm that is the way you break the ice between cultures. It happened to me with a group of Indian workers. In no time, I was a regular guest at their table, enjoying their amazing dishes!

[@what_to_use2062]

Idk if you’re still open for ideas, but I would like to see an Indonesian beed Rendamg flavor. Redang is super flavorful and I’m interested to see if people will like it there.

[@bxhitter]

Mojo flavored Jerky!!

[@GreatPudding]

Do a ranch jerky, or a Mac Donalds frie jerky 💀

[@seanferguson2051]

Jalapeño lime, zesty lemon salmon jerky, Kansas City Applewood BBQ, and honey glazed pork belly all seem like fire flavors

[@brodees537]

A black pepper smoked flavor and name it low and slow

[@jahaplayzyt6958]

Try butter garlic and thyme jerky

[@fangiscool1]

Even A3 is way better than pretty much all American beef. The A5 is a tourist trap to get westerners to drop loads of cash. Would recommend going to japan and eating whatever beef you find where the locals go. Cheap stuff in japan is still high quality. It's not like America where the cheap stuff is garbage.

[@bobdonda]

Really enjoyed the video but I wish you would have ranked them or gone into more detail about the differences between them