I Gave Brisket Artificial Marbling THEN Dry Aged It

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We've done a lot of dry aging projects but this one was by far my favorite! First we inject then we dry age, will this be a complete disaster or the key to the greatest dry aged steak in the world? Let me know what other dry aging projects you want to see next!
#ribeye #dryaged #steak #buffalosauce #wagyutallow #maple #searedsteak #juicybrisket #tenderloin #filetmignon #mediumrare
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FILMED BY
Sophia Greb / sophiagreb
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[@benandrewwalker2967]

Day 2 of asking Max to make a United “STEAKS” of America. Basically a meat map of America with the most popular steak of each state as the state on the meat map.

[@squarepeakgaming7237]

thats about $650 worth of meat and will take a while to do

[@SK0LV1K1NG5]

Still a good idea though

[@Reaper-ef9ht]

Max you are by far my favorite YT cook love the channel keep up the great content

[@MaxtheMeatGuy]

That means a lot, thank you!!

[@wingallowingallomy3909]

@@MaxtheMeatGuyhey buddy where can I order that square knife?

[@wingallowingallomy3909]

@@MaxtheMeatGuythe square knife you cut the tenderloin with

[@Cryptic150]

@@wingallowingallomy3909 it’s the lotus barbecue slicer by folded steel

[@Spedible]

Yeah you really are one of the best food creators max, not only entertaining to watch but educational with some of your videos.

[@carlynscolorfulcreations]

Thanks for another awesome video max, love all the creative meat experiments you get up to!

[@user-qs3fx6od2w]

“UNIQUE LIQUIDS” Ok please tell me I am not the only to think He knows exactly what he said

[@ThatGuyJames-fq4oj]

Max your channel changed my life I first watched your videos when I was 12 and I became fascinated in cooking and meat, I know cook food every day and use it as my therapy and an outlet for my creative side Never stop bieng amazing Max 😁

[@goldenhonkbonkgonkgod]

Nice

[@Redhaned]

Bro I am 12 and I basically just started watching his videos 😂

[@SK0LV1K1NG5]

Bro, I can relate to you so much

[@Zaaaane]

Lmao been watching sun I early 2022 when I was 12 😂😂 love max

[@kingconrad4577]

I’lol never get tired of max Cooking perfect meat, the slice down the middle is always a great time

[@NWOWCW4Life1]

Love these experiment videos. Keep ‘em up!

[@donjoel6754]

All around looks like a dry aged experiment gone right Max. Well done.

[@TheClaramayBelles]

Max never fails to amaze us, great video as always ☺️

[@ruthiesouthwell8091]

Every time I see tibby the video becomes 1,000x better 😍😍😍😍

[@Chadmusso]

You're doing great Max🎉 keep it up

[@adambarron4015]

Having dry aged a brisket, the trimmings are amazing when stewed into chili. With the buffalo sauce, it could only be better.

[@Quantalar]

If max doesn’t upload a video for over a month then you know he’s dry aging something

[@KelvinsKitchen]

0:00: 🥩 Experimenting with injecting liquids into beef before dry aging to enhance flavor and tenderness. 2:39: 🥩 Injecting different flavors into various cuts of meat for marbling and flavor enhancement. 5:39: 🥩 Dry-aged meat experiment update: no bad smell, unique marbling results. 8:06: 🥩 Dry-aging process and seasoning of two different types of meat for grilling. 11:38: 🥩 Innovative brisket preparation with artificial marbling and dry aging, resulting in a unique and juicy outcome.

[@Annadog40]

Ai garbo

[@thecheffycheffs]

Hey Max! I love your videos and their format! Could you do a video on your filming setup and your editing format for upcoming creators like me? Thanks so much!

[@Jonas-wx6ce]

You know it's a good day when Max uploads

[@Sportseditz765]

I love your vids man, keep it up! 加油

[@incitenexus3867]

Dope vid max!

[@LordSaliss]

New to your channel. looks like good stuff. During the taste test you should have your sister and that guy who stole the meat with the tongs over there sitting beside you to do taste test and impressions with you. Always nice to get more opinions and confirmations 👍

[@abeljohn442]

Man you just make me more and more interested in cooking. Thanks Max

[@mel6023]

Love ur videos max

[@BruhFart_69]

I was wondering how long can you keep steaks in the freezer in a vacuum sealed bag?

[@MaxtheMeatGuy]

Years! I did a frozen steak video recently and after 2 years I didn't notice any difference. Key is making sure the seal is intact.

[@feiryfella]

Ages! I've venison that still looks perfect after 18 months.

[@scottl8137]

​@@MaxtheMeatGuyu also have a steak or 2 that traveled to Florida from Connecticut I believe and still tasted fantastic

[@PandaAchievement]

"I aM tHe GUy" I was expecting Guga to appear out of no where

[@user-ty9es2qr4h]

YOUR THE GUY THET POOPT ON MY BED

[@Scotchkey]

Max's to the max flavor.... The meat guy Max flavor intensifier

[@Yanderelover78]

Next thing you know she gives him a lightsaber

[@tibbayr699]

You should make a video on cheap vs expensive whiskey dry aging. A blantons or weller may make a difference compared to a makers mark. (maybe fireball lmao)

[@Jiiu27]

I Love Max The Meat Guy Vids 💚

[@mrudulpawar7944]

Bruh that "Why do we do these things" came so honestly 😂

[@natycrap]

I dont cook steaks myself, yet my father does, his steaks are very good, and thats why Max is the GOAT you really teach me how to cook good steaks, and be just like my father

[@deanpat27]

Max flavours gotta be your new nickname

[@triplea4522]

Every video from max just makes me happy 😊

[@sueledohow]

Great vid

[@felixstigsen3192]

Hey great video Max! I was wondering if possible you could make a video about how to get started with all sorts of cooking meat like you do and just a completely different question: how do/did you afford to buy all that meat😂?

[@ziyadahmed8290]

Man thai explosion edit at 3:23 always gets me no matter how lame or unfinny the situation is

[@maxschmidt9461]

"getting sauce all over my sister" c'mon Max, really?

[@SowGreenAquaponics]

Max Flavor is his porn name

[@raphaelparada8047]

damn

[@iHawk2301]

Sophia's comments are always the best part of those videos

[@cameronmiller5886]

Can you try to dry age a rib roast but wrap it in fat to preserve the meat? Maybe pork belly or something similar.

[@mareda528]

Wondering what neighborhood this is, looks rly nice.

[@Chronicseedsinc]

Great content ❤ it!

[@michaelcapuano3648]

Great video and experiment. Your sister is mean, but also rocks!! 🤣🤘👊😎

[@petrino]

you should do an episode on pellicle burgers

[@slurpyboi3965]

I can’t wait to try Max’s meat! 😩😩😩 The jerky, get ur mind outta the gutter >:(

[@vladamirkalashnikov3704]

Your sis is the best. Always giving fun knives :)

[@Grabient]

Do you have a current discount code for your jerky? I really wanna try some but im kinda poor at the moment.

[@Jhowes2006]

Good evening max

[@2o2b]

Max do a 1 year marinade if possible

[@jonasgeez2140]

MAX FLAVOR

[@NlghtHawk]

Good video, but made my hair stand up when you scraped on the fork eating the beef xD death 💀💀💀💀💀

[@19DESERTFOX91]

"I am the guy" had me cracking up lol

[@Paradajz79]

Love being early man, but god damn that meat looks good

[@banetteisunderrated8823]

I would gladly risk eating any dish made by max, 9/10 times it wont be bone-in tofu

[@jonathancairy8300]

Hey Max what if you took the bourbon and maple syrup and let it come to a simmer on the stove and then inject it into the meat. It should have more of a caramelized flavor. I really like your experiments.

[@idiotbakashini2025]

A Scott pilgrim reference in a max the meat guy video. Wow.

[@ajaymcclendon8574]

C- for the video!!!

[@MRredisdead880]

Max flavor sounds like his super hero name

[@Blaze-nm1uh]

Hey, better help is a scam, you really shouldn’t advertise for it.

[@tuanzaim2423]

TRUTH!

[@perjetesi2811]

Why?

[@dar4356]

Source: Trust me bro

[@fizzy4742]

@@perjetesi2811they use unethical practices for therapy, they basically don’t allow you to have a proper conversation

[@Nkplayzqwerty]

Probably

[@givemesubspls6407]

"I AM THE GUY." -Dobby

[@datscrazyryder7120]

RIP Lynja

[@user-gi8hq2rb9b]

It looks so good😥

[@oscarvaldez8623]

Todd Ingram from Scott pilgrim is a goated clip😮‍💨

[@MoisesBastosAlmeida]

Mr Max hi . Infact i am into find good quality / cost ratio Fish aroud east cost specially on Jacksonvile and north Florida. Is there any recomendation you could give me to a market where i can basically get in and buy some deacent safe amount of fish for freezing. Thx

[@jermainegoss16]

Can you try the dry age method with koji rice

[@ScullianCrackers]

0:13 unique liquids you say

[@user-wc5db7du5m]

Day 2 asking for dell taco recreation plz...... Chili cheese fries, birria noodles, and the beef del combo burrito 🌯 plz and ty

[@pedrochavesazevedo8673]

Ah yes betterhelp, where selling what you tell in your sessions is an industry standart

[@DaveDuncanMusic]

Turn the lights on in the kitchen so it doesn't look like a self storage unit.

[@iLeadpoisoningPSN]

Maybe try injecting the brisket with your favorite barbecue sauce

[@Spaceman0025]

I got here 2 min before anyone could finish the video without skipping

[@Deacomeister]

I wanna see a dry aged pork belly/chicharron

[@lizafrench8455]

Don't they inject or cover most in a 20% to 30% saline solution normally?

[@hawkhunter3256]

Maybe inject the last dab next time xD?

[@drsavage99]

looks good

[@pricesamford]

Any video I watch where the dry aged steak has bones it always comes out with mold or rot

[@MattRobloxYT1]

I wonder where you bought that meat.

[@ghostmangi20]

Would to smell from the other meats dry again affect the results of the others in there?

[@KritticalDamage]

“It KINDA looks like a rock!” Had me ROLLING 😭

[@mohammedahmedshah2157]

Max do you ever save money or always spend it on steaks

[@randomfactsandtidbits]

Might try this for the hot sauce 👀

[@shrekulous3753]

what if you inject water

[@Healthy_Giant]

I literally just ate and you're making me hungry.

[@blackswan5366]

Is it jus me or he lowkey got Messi as his cameraman right there 10:18💀💀

[@Le1fGaming]

i didn't know Max had a flavor

[@hemag.p3194]

This is amazing

[@SnizzleWOG]

The parts where your wives boyfriend keeps stealing the meat is pretty funny.

[@thomaslove6494]

😅😅... Do what...?

[@samacc2536]

Can you try the wagyu injection on the brisket and dry age it? Something I’ve been interested in. Thanks Max!

[@HuxleysShaggyDog]

What’s the big knife you used to trim the brisket?

[@Game3iscool]

10:37 😂😂😂

[@-mr_fish]

i tried to order maxjerky butit doesnt ship to me😭😭

[@aidenorr9536]

I had my first brisket today

[@Noob-Toast]

Day one of asking max the meat guy to make tourtiere

[@Billy_from_walmart]

Use red pepper

[@EliteVenom-sp6jg]

UBE (Ultimate Beefy Experience) and MAX Flavor

[@TruCyld1]

hi max

[@olivierpomerleau410]

While this is entertaining, I wonder what is the risk of bacteria growth. I thought the dry age is "safe" because we don't introduce bacteria inside the meat. (Similar to how you could have issue with under cooking meat that has been tenderized with needles).

[@davidthefirst474]

not the scott pilgrim reference

[@jacobbarton6689]

10:39 i stg all sisters are the same 😂

[@lutz938]

Where is Guga when we need him , in the Comment Section. By the Way a very great Video .

[@gregoriah17]

I was just browsing on youtube then I saw "33 seconds ago"

[@lucas8663.]

Max flavor😏

[@bourithysak433]

That isn’t’ t a knife it’s a sword

[@jamesmax7640]

You should have Leo from Guga taste test and describe for you