WHAT I ATE IN A DAY | Realistic & Balanced Plant Based Meals

[@ChadGardenSinLA]

The lasagna soup looks stellar! So glad you used red lentils as I have excess from my curry recipes. I do like to add crunchy wild rice to my soup for that complete protein!

[@melrox8809]

I've missed your videos. I'm so glad you're back

[@rowenaanderson3739]

Same with tempeh! Had once - hated it. Then ate it heaps in Bali and now I happily eat it raw in meals.

[@rowenaanderson3739]

I usually only have time to watch Derek Simnett's videos but I don't even make his recipes. Rose eats like me - cheap, easy and fully cooked meals. You're the only KZbinr that makes me think "I might make that".

[@Jasmine-nf5bk]

These are definitely "Must Make Recipes." And it gives myself a really great reason to buy/try powdered peanut butter. Thank you for sharing your whole day meal preparation / meal ideas with us, Rose. It was fun🤗💕.

[@MissRockOn17]

You must try to make tempeh at home, it's quite easy, and WAY more delicious than bought. No bitterness. And a cool video idea also 😊

[@InuTao23]

oh I would love to see that video!! absolutely agree.

[@lindabrown6284]

Glad you’re back 😊

[@Jasmine-nf5bk]

Hey ... I just remembered, 🌹Rose has been traveling🌹 in Turkey and Greece for the last several weeks. So it makes sense, that's why we haven't gotten the pleasure of a video from her.

[@neurospicyrainbow]

Lol yep

[@MrNioMoon]

try beetroot for energy 😉

[@beverlyperry663]

Your recipes look amazing!

[@lizcofano3000]

That lasagna soup looks incredible. I’m making that for sure🥰

[@lindenhartnellpink419]

I used to be the same with tofu tempah and seitan nd it's all i crave everyday with vegan kimchi

[@melrox8809]

Ooh Matcha is my new obsession 💚

[@maros450]

Welcome back after 3weeks ?🎉

[@SallyLock103emeCaris]

Love all those meals ideas ❤

[@jillduncan2971]

Everything you make looks so good

[@rebekahkrause4458]

I love your savory breakfast idea! I always have savory breakfasts as well. 😋🍽️

[@twhyt]

Your Skin 🙌 You just glow girl ‼️

[@chrissquarefan86]

I LOVE soba noodles, that soup looks amazing ❤

[@charlesdarwin180]

Thanks for the lemon juice idea. I was wondering how to get rid of old lemon juice I had.

[@frompizzaaddicttovegan]

Great video. I ate at Saveg today. So tasty 😋

[@charlesdarwin180]

Hmm, I might be buying some of your stuff. The coffee substitute and those substitute powders.

[@davidthescottishvegan]

Beautiful & gorgeous Rose cooking 😋 meals in this awesome what she ate in a day video and love 🥰 it. Hopefully Rose is having a good week. Love 💞 Rose.

[@MrNioMoon]

thanks, babe 😘

[@jenwylie4093]

Those noodles look great!

[@UltimateDorito]

Thank you for reminding me I have a pack of powdered peanut butter in my cupboard. That sauce looks delectable.

[@marzettik]

Yummy food strikes back, lol.❤

[@quintzybogi]

I just wanted to come here and say thank you for staying true to yourself. For some reason youtube keeps throwing in ky face my old most watched vegan youtubers who are all the sudden carnivore girlies….. We just stayed didnt we ❤

[@silvercrowsong]

Hey! New video love🌈💙💜💗💖

[@rowenaanderson3739]

A lot of plastic for one drink. You could try tea. But I understand this is a sponsorship and I'm glad you're still able to make videos after all these years.

[@neurospicyrainbow]

I hardly ever eat tofu bc I didn’t really like it when I was younger, but I tried it tonight and it was just fine! Maybe I just need to make it myself who knows.

[@fakelunacy]

Oooh that miso soup

[@shivabhakth07]

If you can get fresh tempeh, its not sour at all. Not even a bit

[@Raddiebaddie]

I love nooooodles 🍜

[@stefaniapopaluca294]

Can you do a what I eat in a day on a mukbang day?

[@user-qw8no5bl5m]

What brand of soba noodles do you use?

[@stephenmartin6733]

How does the peanut butter and soy sauce taste together?

[@teresalatiolais8477]

Several things first missed this type of videos, I was in the US army lived in Korea for two years ( and have gone back a few times ) so any dessert recipes from your mom that Is vegan, finally I am 58 ( menopause yaaay insert sarcastic face here loool) and have been going pkant based more but also a bikini bodybuilder how can I get my protein while I am changing my diet

[@hynnow18]

If you don’t already eat them regularly, go gradually on introducing the various types of beans and pulses. Generally, I found hemp seeds/hearts to be the most accessible (no cooking or soaking required and no risk of gas). After that, nutritional yeast, seeds, and nuts are fast sprinkles of no-cook protein. Peas, artichokes, asparagus, and mushrooms will get you fiber and protein

[@reganstandlick7520]

Did you list the udon noodle recipe? I can't find it

[@jessi8543]

Nice 😍😍😍

[@pativoogd2721]

In your creamy pasta video you mentioned hacks to make things easier one of them was a garlic heck I can’t find that and I seen a guy in a video it was six years ago he was cooking with you is he still around

[@bbyy_buddha]

Dang rose you lookin good fam 💐 🙂

[@twhyt]

What’s the best way to make yourself like seaweed?

[@hynnow18]

Depends why you don’t like it. But generally having it mixed in with sesame seeds as a rice sprinkle topping (“furikake”) or the crunchier roasted seaweed will have textures people are used to

[@ShouldaWaved]

Cool you gotta new subscriber

[@donikawilliams5513]

❤

[@charlesdarwin180]

Interesting... You still use regular peanut butter. I've never used the powder peanut butter, but feel I overused peanut butter. Peanut butter is the plant eater's version of extra fatty hamburger. Both bad for the heart.

[@cf8959]

Can you include nutrition info with your recipes? Your serving sizes look excessive. I thought "You eat all that?!"

Soup for breakfast is PEAK