Cheese Sausage Rolls with Balsamic Onions (Gourmet Hot Dogs) | Cook with Curtis Stone | Coles

Curtis' play on a classic hot dog sees sausages, capsicum, onions and grated cheddar cheese loaded in a bread roll. It makes for a fun handheld lunch or dinner. Full recipe www.taste.com.au/recipes/saus.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Sausage & cheese roll with balsamic onions
10m prep 20m cook 4 servings
2 tbsp Coles Brand Balsamic Vinegar
6 Coles Brand Thin Beef Sausages
2 medium brown onions, sliced
2 cloves garlic, finely chopped
1 medium green capsicum, cut into medium slices
1 tbsp olive oil
4 hot dog rolls
1 tbsp Coles Brand Dijon Mustard
200g Coles Brand Tasty Cheddar Cheese, grated
1 medium red capsicum, cut into medium slices
Step 1: Prick sausages and cook in a non-stick frypan over low heat, turning a few times, until golden brown and cooked through. Remove from pan and set aside.
Step 2: Return pan to the heat. Add the onions and cook over low-medium heat for 2-3 mins. Add the garlic and cook a further minute. Add the capsicum and oil and cook for 2-3 mins. Season with salt and pepper. Pour in the vinegar and cook for 1-2 mins until evaporated.
Step 3: Slice each roll down the centre, but not the whole way through, and spread with a teaspoon of mustard. Place on an oven tray. Slice sausages lengthways. Fill each roll with 3 sausage halves and onion mixture. Sprinkle with cheese. Place under preheated grill for a few minutes to melt the cheese and serve.
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[@hannahjgg]

Yummy looks very nice. Can't wait to make this.

[@alimatatapsoba2625]

I love it tease super good

[@JoeyTheGreat]

Awesome

[@eleniobarelo7786]

Loved it

[@jaifletcher2969]

Yum

[@gina1433mhrj]

Yumm~~a great meal. The word he was using for peppers I've never heard of. I learn a lot watch this channel. Thank you.

[@MaZEEZaM]

gina Yeah in Australia we call them Capsicums. 😊

[@kelliec2385]

Saw juicy dish but subscribed when I saw take home chef! 😯😃

[@yvonam7906]

Thanks for the info and the recipes. I have a request for polish pierogi. Please send me your info

[@c_farther5208]

No gorgeous buns like that in this country unless you're in NYC or somewhere huge with variety. I could never find those buns in my city near Detroit. Why not keep the white inside the pepper--that is where so much flavor is kept--good texture, too.

[@mugdhamg765]

Sausages always cover with some thin rubbery coating on them?? .. do I hv to remove them while cooking? I'm beginner eater of sausages..plz guide

[@MaZEEZaM]

Mugdha Mg it’s a natural skin, basically to make a sausage, minced meat that has spiced in some way such as pork and fennel is popular or just beef sausages is simply beef minced that’s piped into a natural casing. Most people at least in Australia don’t cut the sausages in half. It’s basically a hotdog except sausages use quality meat, hotdogs don’t.

[@jenniferlitzler9876]

I didn't know this Chef had a youtube!!! I used to follow his recipes at our local grocery store but then we moved and forgot about him.

[@maryannesimmons4068]

We call it capsicum, here in the US bell peppers.

[@MaZEEZaM]

The only thing this is missing is tomato sauce along with the mustard. Yum

[@gloriadeblasio4946]

Gina, that word is capsicum, all peppers have capsicum so he's using a pepper with a little or a lot of heat, depending on his preference, I've enjoyed watching all hese recipes from Curtis and last night I made his Oven roasted chicken. I was so perfect and juicy. My family loved it.

[@MaZEEZaM]

Gloria DeBlasio In Australia we don’t think of these as a chilli or pepper as Americans call it, to us it’s a capsicum, it has zero heat, it’s quite refreshing raw in a salad or great in stir fries or many other dishes. 🐨