Cheeseburger Meat Pie Recipe for Winners

[@SuperGrumpy61]

Two of my favorite recipes! Cheeseburger pie and the best lemon meringue pie ever. Honestly only lemon meringue I bake.

[@ChefBuckRecipes]

my mom hasn't made a lemon meringue pie in a while, but hopefully she'll bake one up for the upcoming holiday

[@sabinamock4799]

Interesting. Never seen it like this before. Thank you.

[@ChefBuckRecipes]

I based this on a recipe my mom makes with only sausage--it's very tasty, but I subbed the sausage with ground beef and added the pickles and mustard

[@thebaldchef14]

Chef Buck I am an old subscriber to your channel. I Took a sabbatical from making content because I was busy with other life events. So I want to reconnect with you, and I want to tell you that I think this cheeseburger meat pie recipe Is for winners only. This definitely is a recipe I would like to try, as always your videos are well-made, and edited very nicely. Let's stay connected, I hit the icon bell so that I can get more of your great content. Cheers my friend!

[@z6886]

My grandma make a cheeseburger pie, but she didn't top it with pickles because my stepdad was antipickles. But after a while she topped it with tomato slices just to make it pretty. We called it an American quiche because the only thing more American than apple pie is hamburgers.

[@ChefBuckRecipes]

my sister turned me on to a tomato topped meat pie that I love kzbin.info/www/bejne/g4LQdqtolp2foJI it's a cross between a pie and a pizza...not cheeseburgery at all, but I associate pickles with burgers (probably cause I ate too much fast food as a kid)

[@z6886]

@@ChefBuckRecipes just watched that video and your sister is a good woman.

[@susanrobinson408]

This looks like such a winner!! I remember making this the last time and I didn't drain the hamburger well enough. I'm glad you emphasized that this time for those of us who don't follow directions!! Have a great week, you two!! I hope you are doing something fun!!

[@ChefBuckRecipes]

I'm normally am not a fan of lean beef--that fat makes so much difference with the flavor when making a regular hamburger--but that extra fat doesn't work well with this recipe...when I make pies or casseroles or egg bakes or anything that's an amalgamation of ingredients baking together in the oven, when I muck up it's usually 'cause I've got too much fat or liquid in the recipe. This weekend CG is off on a road trip with her mom, so I'm all on my lonesome and trying not too eat too much or watch too much TV...wish me luck! (I'll need it). Hope ur having a super weekend!

[@RustyGlovebox]

You bet that looks good and tastes good too.

[@craftlover9702]

Looks awesome! I LOVE pickles and cheeseburgers so definitely will try this!

[@ChefBuckRecipes]

it's the pickles and mustard that make it cheeseburgery...without that it's just a meat pie

[@janetf23]

A little bit of Chef Buck playing with his food on a Saturday morning is a good thing. 🎶boop boo boop boop boop boop boo🎶👍

[@ChefBuckRecipes]

I played guitar as a kid, but never as good as I play the pie

[@aaronwetzel9702]

This amazing recipe has been a part of my master list of go-to recipes since you uploaded it a few years ago. 😂

[@ChefBuckRecipes]

it's one of my fave recipes, although I'm going bread free at the moment, so no pie crusts for me. What made me think to upload this video again, was that I made a version of this recipe last week without the pie crust...and it was NOT great. That crust makes all the difference...it's just not "cheeseburgery" enough without that bready element. My mom makes a delicious version of this with sausage (no pickles or mustard in her version)

[@anniefannycharles9951]

I just found you. Your visual recipes are easy to follow and look delicious. I love the pickles!! Looks like a work of art! I'll be making this in the new year. I'm a senior on a fixed income and I've already spent all my food money!

[@MANNY100123]

Ooh! I remember this dish! Sorry if I missed some vids recently I still don't have internet at the new place! Hopefully by the 14th I'll be back online!

[@barb1333]

This looks scrumptious! Your digs look like Mama Redbuck’s place.

[@ChefBuckRecipes]

this was my mama's old home---good eye!

[@anitavinesett3180]

Hi Chef Buck & Camera Girl, yum this looks delicious. With the price of meat now this will make 6 to 8 servings instead of what 4 hamburgers....Oh Yeah😁. Think I will make this with my grand kiddo's this weekend. Much love from Kansas City Missouri 💞

[@ChefBuckRecipes]

I wish I could get 6-8 servings out of this recipe...the pie-shaped food delivery system seems to inspire me to eat twice as much in half the time :^(

[@MidiPunk]

Chopped tomatoes in with the beef... You've got the wheels turning. I'm about to put pizza in the oven after wrestling with the dough for three days, knee hit bottom of desk pretty hard when you whipped out the pre-made dough. At least it's not cauliflower!

[@cjay9465]

Yummy, I think my husband would love this!😋

[@ChefBuckRecipes]

if he likes cheeseburgers, he will!

[@pamyacuzzo6614]

Can't wait to try this! Looks yummy!

[@ChefBuckRecipes]

thanks for watching!

[@nancylee7211]

Wow 🥧. Do you feel classy now since CG is the boss. LOL booboobooboobooboo boo..boobooboobooboobooboo. looks great 😎❤

[@kennyjohnson6875]

Only you can create this dish.

[@ChefBuckRecipes]

any excuse to eat a pie :^)

[@lactobacillusprime]

The One And Only Cheeseburger Pie-organ.

[@ChefBuckRecipes]

never too old to play with my food :^)

[@MikeOBrien1945]

Well, I’m of the old school that mustard goes on hotdogs and ketchup goes on hamburgers…but I gotta say, I’m willing to give this one a try. I guess I can always have a bit of ketchup on the side…or maybe substitute it for the mustard (?)

[@ChefBuckRecipes]

I should make a version of this with hotdogs just to make CG mad at me :^)

[@MikeOBrien1945]

@@ChefBuckRecipes Hotdogs?!?! Now that’s daring…and maybe a bit too risky. Your call. 🥂

[@chriscrosby9414]

Pickley mustardy cheesy goodness.

[@MsLeenite]

I like the looks of this pie. With the pickle pieces all over, it resembles one of those interesting mosaic tile table tops you sometimes find in antique stores. In fact, I think a photo-realistic painting of this cheeseburger pie would make a GREAT novelty table top. I believe I've seen a table where someone painted a realistic-looking pizza on the top. Or maybe that just appeared to me in a dream. But since I'm not a fan of mustard on burgers (except at Crystal Burger, where the mustard is part of the whole Crystal Experience), I would substitute barbecue sauce for the mustard if I was going to actually eat it, instead of paint it on a table. Not ketchup, because bbq sauce would give it a nice tangy, zippy taste, whereas ketchup would just make it taste like ... well ... ketchup. Now, what was I saying? Probably nothing important. Have a good week. SELF-ESTEEM HACK: When you find yourself watching too much tv, at least get up and start a load of laundry in the washer. Then you can tell yourself you're doing something useful.

[@andysnat]

That reminds me, I haven't done a "tartiflette" for quite some time. ;)

[@ChefBuckRecipes]

I had to google "tartiflette"...some very tasty looking recipes came up...I'll have to try cooking a version of that. Tartiflette would make a great name for a cat, too, I think

[@TrevyTrev-andTheFunkyPets]

No French fries? I’m bringing this to my next job interview lol Looks delicious Chef.

[@ChefBuckRecipes]

you're hired!

[@lindagilbert6888]

Now who wouldn’t like that. I might add a little bit of ketchup

[@RobbsHomemadeLife]

I like savory pies. Actually,... I like all pies.

[@cathygreenwood773]

I'm going to try this the keto way. 2 cups cabbage 1 cup cheese and 1 egg as the crust. I bet it will work great! Have you tries using cabbage instead of cauliflower? It's less expensive and I can't tell the difference except maybe the cabbage on is better.

[@cityofoaks]

I'm interested in learning more about this version. How do you prepare the cabbage; grated, shredded, etc? And what kind of cheese works best?

[@cathygreenwood773]

@@cityofoaks I rice the cabbage in the processor then I low steam out the cabbage like chef buck does on his cauliflower pizza. I like mine with 1/2 cup sharp cheddar and 1/2 cup shredded parm. Just follow chef bucks cauliflower crust video. I do the same but with cabbage! Yesterday I didn't want to wait for the water to steam out so I put it in my nut bag and squeezed it out. I love it!

[@cityofoaks]

@@cathygreenwood773 Thank you!!! I'm in. I already like the cauliflower pizza "dough" and am sure that I'll like this version too. Thanks for all of your tips too.

[@jaedo71]

Chef Buck I challenge you to make FUDGE!

[@tammydowell94]

You forgot the ketchup BOOM BOOM BOOM !!! LOL

[@jonathansongco4302]

Looks delicious.

[@ChefBuckRecipes]

thanks!

[@kornholyo1828]

Most Hilarious episode 😂😂 coo.. coo coo .. coo. Hay kids think I'm crazy. Watch this Sponsor by coco puff... 🤯can we get a cereal episode next💕🥰

[@ChefBuckRecipes]

coco puffs, count chocula, capt crunch, fruity pepples...I'm amazed I managed to live through my childhood

[@mslady1230]

🤤🤤🤤🤤Ouuuuu, that looks sooooooo good🤤🤤🤤🤤😫🥺😭! I’d just chop some pickles up and let them fry with the ground beef to soften up pickles, then I’d add water to further soften up pickles and the ground beef ( I ALWAYS DRAIN OFF FAT , ADD WATER AND COOK MY GROUND BEEF UNTIL IT’S TENDER, GROUND BEEF TENDS TO BE TOUGH SO I COOK MINE IN WATER AFTER FRYING AND DRAINING OFF FAT😉), I’d add some dry mustard into the ground beef after frying and draining, OF COURSE I’D ADD CHEESE😠😑 and I’d add a top pie crust since I’m a pie crust person😁! Those would be MY only modifications🤓😎!

[@ChefBuckRecipes]

you ever have breaded and fried pickles? OMG Some folks will think that sounds weird, but it is so good

[@mslady1230]

@@ChefBuckRecipes Nope, I've never had Breaded Fried Pickles; Sounds delicious though and it absolutely does not sound weird to me! On that note, I do expect you to do the gentlemanly thing and do a video on how to make Breaded Fried Pickles Sir😉😎. Tell Mama Buck her #1 fan from NYC loves and misses her!

[@jaedo71]

What about KETCHUP??!!

[@richardweeks1481]

I give this recipe 3 booms (boom boom boom)

[@robinfloyd3102]

An amalgamation…😂

[@jeanlalonde256]

That is discussing wouldn't feed it to my dog

[@ninav9795]

sounds good!

[@shortylove282]

Looks yummy 😋🤤

[@ChefBuckRecipes]

thanks!