Cheesy Leek and Potato Pasties | Baking With Hayley

[@carolinescaranello9168]

Really nice recipe, thank you. I must also say that you’ve got a beautiful voice and accent.

[@brummie9205]

I made them yesterday, only used half the filling as I made my own shortcrust so will make the rest tomorrow. Delicious thanks.

[@bakingwithhayley8697]

That's great to hear, thank you! Hope you enjoy them :)

[@garrypeaks770]

Thank you made them today taste fab 🙂

[@bakingwithhayley8697]

I’m so glad! Thank you for letting me know 😁. If you like a savoury bake I’ve also got a cheese scone video that you might like making!

[@mirian593]

Lush!