Chef Atul's Eggs with Greens aka Bhaji Pe Eedu

[@ttakamiorama]

I love this it’s like a shakshuka!

[@rohitnath9893]

Nice recipe chef...plz share a recipe of "bengali dhokar dalna"....love from KOLKATA😍😊😊😊🇮🇳

[@johnsprason1199]

Hi chef love your recipes my wife loves samosas and onion barges could you show us how on a video many thanks. And keep safe

[@jagadeshp6466]

Sir can you please make a video on egg dal tadka....

[@hagitevenhaim4002]

Chef, I have been making so many of your recipes this past few weeks. Our family loves them all. What is the chili powder that you constantly use? Is it a mixture of spices or a single spice one? Thank you

[@RM-vd2ih]

Chilli powder is red chilli powder alone

[@arungautam3454]

Go to any Indian store and ask for (Kashmiri chilli powder for less heat and an awesome natural red colour) or (Degi mirch chilli powder if you like to fire up your food). Kashmiri chilli powder is nearly 2-3 times less hot then degi mirch powder.