Chef Daniel Patterson explains how Locol acts both like a business and a charity

Excerpt From The Impact of What We Eat: From Science & Technology to Eating Local on March 8, 2016
As part of our 2016 public lecture series, we explored how we can change the environmental, social, and ethical impact of food through science and technology as well as changes to food behavior and infrastructure.
See the full lecture here
• The Impact of What We Eat