Chef masterclass: John Campbell demos truffle and potato terrine

Chef John Campbell demonstrates his truffle and potato terrine, pickled mushrooms and ketchup, ricotta beignets at his new restaurant and cookery school the Woodspeen, Berkshire.
Filmed by Hospitality Media for www.thecaterer.com
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[@DjEliasL]

I worked for him for years. He is a two Michelin star master chef and a great character and great boss.!

[@tomtomthebear]

Formula for flavour was one of the books that truly inspired me to cook..!!!!

[@RataStuey]

This guy seems like a great chef

[@JamesAlexanderBravuraChefs]

43 seconds - beautiful vegetarian dish 1 minute add chicken stock Slip of the tongue was it?

[@c0rnfl4k3z]

Do you really think cooks never use chicken stock to flavour vegetarian dishes xD

[@thehumbleonion6929]

@@c0rnfl4k3z yes. because vegetarian.

[@c0rnfl4k3z]

@@thehumbleonion6929 then u are the most naive person ive ever met ;D

[@bikerman49000]

Cooks used chicken stock for vegetarians mate you are absolutly right, but we aren’t watching a cook but a chef, and a proper chef doesnt do that, full point :)

[@paulfoot9230]

@@c0rnfl4k3z Any chef that lies about a dish being vegetarian is a fucking cunt

[@rogersbros]

I have John s book. Good chef

[@victorbanuelos8139]

Loved it..pretty straight forward and clear to the finish..

[@kozho4guitar]

Nigahiga Music :0

[@joanceis]

Vegetarian dish. With chicken stock???

[@johnnyc4162]

Vegetarian dish with chicken stock?

[@johnneale3105]

Chef John, You seem to mention "local truffles and mushrooms", I believe you're in England so where do these come from, please?

[@cookinape8530]

The ceps are everywhere lol Wiltshire Truffles 🙄🙄🙄

[@sjmclean0]

England.

[@aledwyn6017]

He said vegiterian didnt he put chicken stock in

[@criticalthinking4090]

Vegetarian chickens

[@nancyjackson3909]

Vegetarians need more chicken stock

[@kunt1969]

He says it is a vegetarian dish yet uses chicken stock

[@teabaggervance8]

The thin pasty folk are triggered.