உங்களின் பேச்சு மற்றும் செயல்முறை மிகவும் நிதானமாகவும், தெளிவாகவும் மற்றும் எளிதாகவும் ஒரு முறை பார்த்தாலே மனதில் பதியும்படி உள்ளது. நன்றி
@sowrikajospeh21084 жыл бұрын
Very good information thanq u so much for your cooking
@karthikakrishnan40762 жыл бұрын
இதை மாதிரி ஒரு ஆசிரியரை நான் பார்த்ததே இல்லை சார்.. அருமையான விளக்கம்...
@Sasi8864 жыл бұрын
Sir am 32 years old. I have tried a lot of kesari like pouring milk , soaking rava ... everything failed.. for the first time in my life instead of rava kali, I got rava kesari seeing ur video.. my 5 years son love it... not exactly like u. Somehow 80 percent I did..thank u so much..
@chefdeenaskitchen4 жыл бұрын
Thank you so much for your feedback 😊🙏🏻
@gomaRamesh4 жыл бұрын
தீனா சார் நீங்க இருக்கும் போது எங்களுக்கு என்ன கவலை. தெரியாத சமையலை கூட தெரிந்து கொண்டேன். கேசரியில் இத்தனை விசயமா.அருமை சார்
@chefdeenaskitchen4 жыл бұрын
😊 romba nandri
@virginiebidal4090 Жыл бұрын
வணக்கம் Deena அவர்களே, உங்கள் முறைப்படி கேசரி செய்தேன் மிகவும் ரசித்து ருசித்தேன் அப்படி ஒரு கேசரியை என் வாழ்நாளில் எங்குமே நான் சாப்பிட்டதில்லை அப்படி ஒரு ருசி அதுவும் நாமே செய்து சாப்பிட்டால் அருமை மிக்க நன்றிங்க நிங்கள் சொல்லிதந்த முறையே காரணம் நன்றிங்க.
@arulmozhijayaraman37324 жыл бұрын
sir நான் நாளைக்கு ஒரு கிலோ கேசரி செய்யப் போறேன். உங்களோட செய்முறை விளக்கம் awesome. செஞ்சு பார்த்துட்டு உங்களுக்கு ரிசல்ட் போடறேன். நீங்க சொல்லும்போதே சமைக்கணும் தோணுது. Thank you so much.
@jayakarthi50724 жыл бұрын
அருமை .... சகோதரே நிறைய நுணுக்கங்கள் தெரிந்து கொள்கிறேன்.... உங்கள் சமையலில்...நன்றி🙏
@kalaimanik513 жыл бұрын
Super...... brother 👍👍
@UshaDevi-xv1tc3 ай бұрын
தம்பி நான் என்ன சமையல் பலகாரம் செய்தாலும் , நீங்கள் சொல்லும் வழி முறையை பின் பற்றுகிறேன். எல்லாமே சூப்பர் பா.வாழ்க வளமுடன்❤
@vaishnavi33334 жыл бұрын
You are telling all the secrets and tricks in all recipes , you are amazing, you are the real chef and down to earth personality
@chefdeenaskitchen4 жыл бұрын
Thank you so much 😊
@suganyanarayanan56023 жыл бұрын
True line's
@alphonsemari17922 жыл бұрын
NJ hm hm VK TV u go to
@SnehaSamy234 жыл бұрын
இதற்கு முன் சொல்லி தந்த ரவா லட்டு நீங்க சொன்ன முறையில் செய்து குடும்பத்தின் பாராட்டை பெற்றேன் நன்றி
@irshadjamaldeen24954 жыл бұрын
I was trying all the other recipes and didn’t succeed and didn’t get the right consistency. However, I tried this gentleman’s recipe and it was brilliant. The main point which he made was the type of semolina to use (coarse not fine) which is really really important. I was using the fine semolina and didn’t get the right consistency. Thank you very much for you video
@lizasalim50703 жыл бұрын
Yes its true,the best chef and his recipes all turn out well all time we did.
@nidhishankarlingam19824 жыл бұрын
நீங்கள் செய்வதை பார்த்த உடன் நாவில் எச்சில் ஊறியது சிறப்பு வாழ்த்துக்கள்
@gvajeetha22884 жыл бұрын
First chef i have ever seen who is bothered about the health of his viewers...thank you so much Anna
@thilagavathithithiksh424811 ай бұрын
அண்ணா நீங்க சொன்ன method-ல செய்தேன். சூப்பரா இருந்தது. நன்றி அண்ணா
@magicphones3 жыл бұрын
Deena sir is a good chef and a great human being 😀🙏 thanks for the recipe.
@ponchitra71954 жыл бұрын
அன்பு மகனே, வாழ்த்துக்கள்... மிக தெளிவாக உள்ளது.. செய்முறை விளக்கத்திற்கு கீழே கொடுக்கப்பட்டுள்ள தேவையான பொருட்கள் விளக்கம்... மிகவும் பயனுள்ளது.
@ushaskitchen39475 жыл бұрын
Super Anna பார்க்கும் போதே அருமையா இருக்கு கண்டிப்பாக செய்து பார்க்கிறேன்
@chefdeenaskitchen5 жыл бұрын
Please try and share your feedback and thank you 🙏
@MonishaMonisha-zw7yj Жыл бұрын
Neenga, seira receipies ellamea super anna...... Rompa usefulla iruku
@yogalakshmi422 жыл бұрын
நீங்கள் சொன்ன அளவுகளுடன் , சரியாக கேசரி செய்தேன் . எங்கள் வீட்டில் அனைவருக்கும் மிகவும் பிடித்தது🙏🙏 நன்றி sir
@karthyayinithiruchchelvam35324 жыл бұрын
இன்று ரவா கேசரி செய்தேன். மிகவும் சுவையாக இருந்தது.
@rsridhar634 жыл бұрын
I made kesari today using this recipe. The texture and finish was as desired. But found the sugar considerably less. To me the sugar level is at the level you get in Bangalore hotels when you order chow-chow bath a combination of kesari and upma served together as one scoop each. But as a stand alone sweet preparation the sugar has to be at least 1.25 times of rava. Not 0.75 times (3/4) recommended here. Otherwise, enjoyed preparing it. In fact, I roasted raisins with cashew until they turned puffed and added it to kesari. Thanks for sharing your method of cooking. I am a vegetarian. I am enjoying your vegetarian preparations.
@poornimamohan38763 жыл бұрын
Wow wow Super very beautiful and wonderful tasty 👌
@Krilux794 жыл бұрын
I tried your kesari recipe today and everybody in my house liked it. Especially the tip of using saffron instead of color powder.
@elackiyababu6604 жыл бұрын
Super sir nega evlo easy kesari soli thandiga first time sweet panravangalu romba useful la erukum
@bharathigovindhan26665 жыл бұрын
உங்கள் செய்முறை விளக்கம் மிக அருமை அண்ணா நன்றி நன்றி 👌🤗
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@mohammedrafee47703 жыл бұрын
அஸ்ஸலாமு அலைக்கும தினா சார் உங்கள் அன்பு நிறைந்த இந்த கேசரி சமையல் பக்குவம் மிக மிக அருமை உங்கள் அனைத்து சமையல் குறிப்புகளும் மிக்க பயன் உள்ளதாக இருக்கின்றன.உங்கள் மேன்மையான பணி தொடர என் வாழ்த்துக்கள்.
@stellaananth35393 жыл бұрын
Nowadays I tried ur recipes one by one ,,,all are good ,,it came out very well ,,thanks for all the tips chef 👍
I I did Kesari Today evening. It come out well. Thank you
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@anjunagesh99663 жыл бұрын
Try panni pathen super ah vanthathu sir thank you
@shobam13264 жыл бұрын
Thank you sir, the way of explain and each tips are very very useful to viewers. I had seen many other cooking Channels for making kesari but I followed yours and I succeed with it, my mom's birthday I made kesari followed by ur vedio. All r loved to eat. First time I made. Thanks a lots sir
@sathiyadevi14785 жыл бұрын
Sema explanation sir enaku eppavum intha kesari sothapidum but intha time nega sonna same preparation la try panna poren en husband birthday appo pannitu ungaluku solren anna thank you so much 👌
@chefdeenaskitchen5 жыл бұрын
Please try and share your feedback
@drp.yeshwanthi93575 жыл бұрын
Perfect..my mom does this in the same way...best Kesari
@chefdeenaskitchen5 жыл бұрын
Thank you 🙏🏻
@malathithendral19293 жыл бұрын
Nan try pannen chef super ah neenga prepare panna madhiriye vandhu iruku.. Tq chef
@thivyaprabaa8985 жыл бұрын
I did channa masala for my kid's birthday party. It came out well, I made a small mistake in that, salt was little bit more, but u mentioned in between, some ppl will add sugar in it to compensate the salt and spiciness, I tried that, it was good finally. The channamasala vessel was almost done at the end of the party. Thanks sir. I need soup items for this season, it could be most useful for kids in this season. Hoping for the soup videos soon. Thanks again.
@chefdeenaskitchen5 жыл бұрын
Mam Ok sure soup preparation will post it soon and thank you so much 😊
@kavithamani921911 ай бұрын
Unga samyail super anna unga video pathu than samyail panren enaku supara varuthu
@nalinathiruvenkatam67795 жыл бұрын
You are explaning neatly like a teacher who explains to the students in the class room. Bravo chef Deena. I ama teacher from Trichy
@chefdeenaskitchen5 жыл бұрын
Thank you so much mam 🙏🏻😊
@ஓம்வாழ்கவையகம்4 жыл бұрын
நான் எப்படியாவது சின்ன தப்பு பன்னிடுவேன்,இனிமேல் தப்பு பண்ண மாட்டேன் சகோ, பாக்கும் போதே செம்மயா இருக்கு.😍👌👌👌
@chefdeenaskitchen4 жыл бұрын
Thanks
@bhuviskolam20604 жыл бұрын
Hi chef.. I tried this recipe and it came out well... Thank you chef...
@anandhan61944 жыл бұрын
Sir.first time unga video paakre.Kesari seirathula evalavu erukkunu ippatha paakre...kesari na senja enga vitla Yellarumye ye odranganu ippatha theriuthu .supera explain panniga thank u ...kandippa try panre.
@dianarose69475 жыл бұрын
Entha bhandhavum illaama ellarkkum reply panreengale Chef....thq so much...🌹
@chefdeenaskitchen5 жыл бұрын
Ithu yenduya kadamai and thank you so much 😊
@sangeethabala18554 жыл бұрын
Yes super. Deena sir
@selvichandramohan88845 ай бұрын
சார் உங்கள் செய்முறை விழக்கம் அருமை
@ayishaparveen70394 жыл бұрын
You are such a sweet human being! Stay like that sir!
@rajarakki19444 жыл бұрын
My favourite Deena SAR samayal!!!!
@Namvidunamkudumbam5 жыл бұрын
Hii bro இன்னைக்கு நான் ரவா கேசரி செஞ்சேன் ரொம்ப அருமையா இருந்தது
@chefdeenaskitchen5 жыл бұрын
Thank you so much 😊
@stdhandapani79494 жыл бұрын
@@chefdeenaskitchenooo
@ksathishsathish33243 жыл бұрын
🥳777 🥳🎂 7 🥳🥳🌄🥳7 🥳🥳7777
@ksathishsathish33243 жыл бұрын
7
@ksathishsathish33243 жыл бұрын
@@chefdeenaskitchen 77
@nainikasree5574 жыл бұрын
Neenga pantra ellam samayal attahasama iruku super
@chefdeenaskitchen4 жыл бұрын
thanks
@sweet69554 жыл бұрын
I tried it today..came out well..tnk u..
@thusibai65074 жыл бұрын
Sir neenga saidu kaattiya kesari try pannen engal oor kaval deivam thiruvilavirku nan neivedyam adaithan seidu koduthen superaaga vandadu thank you sir
@kiruthighasekar4 жыл бұрын
Tried this yesterday. Came out too good.thank u chef 4 ur tips. Had idli rava n wondering wat to do. .u explain in a way like how a amma teaches her daughter .thank u chef. Kindly do a post on homemade sambar podi n kulambu podi.
@chefdeenaskitchen4 жыл бұрын
Hi Kiruthigha!good morning! Than you so much and kulambu podi in few days
I tired it yesterday came out very well... Semmaiya irunthuthu.. We enjoyed.... Thank you Bro ..🙏
@chefdeenaskitchen5 жыл бұрын
Thank you 🙏🏻
@shanmugamg83764 жыл бұрын
மிகவும் நன்றி அருமை யான டிப்ஸ் வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு காலம் வரை ஓம் சாந்தி
@miniaturecooking85103 жыл бұрын
Super
@Sharmihere4 жыл бұрын
Wow... Super explanation brother👌👌👌👍👍👍...
@kavithaganesh83054 жыл бұрын
Beautiful to see.... Explanation was perfect chef...
@chefdeenaskitchen4 жыл бұрын
Thank you 🙏
@Maggie_nasree4 жыл бұрын
Na try pannen anan super semma testa eruthuthu 😋😋😋😋
@thurgagt72334 жыл бұрын
Really useful tips and the kesari was so delicious and soft. Thank you Chef. Keep continue more recipes chef.
@prisilla862 жыл бұрын
I tried today.. Super ah vandhuchu. Thank u sir 👍🏻🙂
@bawanimohan56974 жыл бұрын
Tried today came out very well.(very smooth texture) Thank you Chef
@chefdeenaskitchen4 жыл бұрын
welcome
@lakshmylakshmy31388 ай бұрын
Excellent sir...! Indeed a great preparation with less ghee.. 👍Super.. 👍🙏
@umamaheswariselvakumar92824 жыл бұрын
Really super sir... Saffron with kesari, first time I see this. Yummy... Today i will try this...
@chefdeenaskitchen4 жыл бұрын
Thank you 🙏
@preethiudhayakumar54744 жыл бұрын
OMG.... I saw many of your recipes.. But never commented... After seeing this kesari texture...omg..... Ultimate ji.... Will try now itself....
@komalenterprises6694 жыл бұрын
Thank you chef for the Kesari bath it's really so delicious
@chefdeenaskitchen4 жыл бұрын
Thank you 😊
@lakshmis5934 жыл бұрын
@@chefdeenaskitchen love u sir
@naveenaanburaj48362 жыл бұрын
Nan ipo dha patha and odane seija super ah vandhuruku thank h sir
@selvalakshmisakthivel25574 жыл бұрын
awesome Mr dheena. Your explanation for food color is excellent. Hats off. Looking forward for more receipes.
@princemelvin30134 жыл бұрын
Amazing bro nice to you all recipes keep it up🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
@bharusiva19024 жыл бұрын
Awesome Anna. I can observe how you enjoy while cooking. Keep rocking Anna😍
@chefdeenaskitchen4 жыл бұрын
Yes and thank you 🙏🏻
@Nimalan2711 ай бұрын
Hi, Mr. Deena. Today I sautéed rava for upma but cancelled the preparation nd instead of keeping it aside i decided to prepare kesari nd tuned in to your recipe. Only moderation i did was i used brown sugar 1 cup instead of white sugar 3/4 cup as shown nd thank god it turned out excellently. Your preparation method nd consistency of speech coincides well nd is simply awesome. 👌 Tnks for your wonderful recipe.
@lakshmi91074 жыл бұрын
Hi., could you please upload Different break fast recepies which can be done fast n easily
@chefdeenaskitchen4 жыл бұрын
Sure thank you 🙏🏻
@samyuktha.bsamyuktha.b44193 жыл бұрын
Bro ungala rombo pudikkum...kesari super
@NG-pm5rg2 жыл бұрын
Super perfect!! Came out well. Thank you Chef Dheena Sir 😊