Chef Sunder Makes Temple Style Puliyodharai | Recipe Checkr

[@kavitakar719]

I have not eaten Puliogre rice since ages and its my favorite rice. Thanks for sharing. Will surely make it. Thank you for sharing it in English. Truly appreciate.

[@anilniru]

Nice to see you with English ... now you can hit the taste buds of rest of globe ... all the best.

[@nandakumara268]

You are a real good teacher. Thanks.

[@RecipeCheckr]

You are welcome!

[@lailajoseph2759]

Thank you for the recipe. I love Puliyogare. Grateful for your explanation to make a perfect Puliyogare.

[@RecipeCheckr]

Thank you so much 🙂

[@malathih5151]

Very neat and perfect instructions

[@RecipeCheckr]

Thank you! Cheers!

[@SwarnaShanmugalingam]

Thankyou for a beautiful recipe.

[@RecipeCheckr]

Thank you for watching. Keep supporting and keep sharing

[@sumathiarumugam7550]

Tq sir..looks yummy Sure will try🤩

[@RecipeCheckr]

All the best

[@dorothyleslie8655]

Awesome recipe chef sunder. May I know what brand is your saucepan ?

[@shanmugapriya3700]

Itha pan nalla irukku. Enga purchase panneenga

[@kalyanivindlacheruvu331]

Thanks for sharing will try🙏🏻

[@RecipeCheckr]

Thank you for your support. Keep watching and keep Sharing.

[@renganathanbalasaraswathi4481]

Excellent you have sharing your cook and at the same time in English. Hence, overseas Indian will understand it. A lot of time don’t understand certain words in Tamil. Thankfully for your sharing in English. Hope to you teach vegetarian food in English.

[@RecipeCheckr]

Thank you for watching our videos. Unfortunately our latest videos are in Tamil but we are giving English Subtitles. Hope you like it

[@MonlyM]

Sir, I tried your Puliyodharai and the results were yummylicious.... I couldn't get the g;laze alone ... oil sediments and at the bottom its is very oily ... Can you plz help with that

[@bakiyalakshmis4176]

Thanks for sharing yummy recipes to us chef

[@pgn4nostrum]

Nice presentation👍 Good language. 💐

[@swarnalatha7767]

சிறப்பு 🙏💐

[@lekharadhakrishnan4209]

What type of rice used

[@jayagowri9898]

Thanks thanks thanks 👍👍👍

[@sudhaparimala5504]

Tell me how much tamarind juice,and jaggery taken cold not follow

[@RecipeCheckr]

Please refer the dscription.

[@venkataratna5400]

Pan brand please

[@shobanajesus1510]

Super

[@RecipeCheckr]

Thanks for watching. Keep supporting.

[@jayaraman9901]

Any ratio for tamarind and jaggery

[@RecipeCheckr]

Jaggery is only added for the punchy taste. refer the ingredients again. thanks

[@jothimilitary516]

Yummyyy😋😋

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@gunasuntary3384]

Thank you🙏

[@sangeetavarma6747]

Why is raw oil added at the end?

[@RecipeCheckr]

For flavour and consistency we add gingilly oil at the end to finish the dish.

[@mmmtn3]

How long will it take to pound in the stone, when u posted , u took only few minutes. Surprising. Except garlic and ginger, sometimes pepper, I will not try anything with that. You have thrown light on it. Thanks sir.

[@udayakumari8881]

വളരെ നന്ദി

[@psviswanathan4027]

Nice anna.

[@gljayagannavarapu3727]

Namasthe sunder we don't put coriander seeds in puliyodarai. We put xsesame seeds dry roast and powder iit add

[@RecipeCheckr]

Try this recipe once. you might like it.

[@s.v.anusrix-g1431]

Your english is fluent

[@mahathimahathi1078]

You speak in tamil

[@mahathimahathi1078]

👍

[@RecipeCheckr]

First we posted in english. Now we are posting in tamil. Thanks for watching.

[@jothijothi741]

தலைப்பு வந்து தமிழ்ல போடுங்க

[@hemaanbalagan330]

Pls tell tamil

[@karthikkarthik6995]

Tamil pesunga

[@mallikamallika2592]

Tamila pesunga

[@malarvizhi725]

தமிழ்ல பேசுங்க சார் நீங்க தமிழ்தானே அப்புறம் ஏன் ஆங்கிலத்தில் பேசுறீங்க.

[@RecipeCheckr]

சேனல் ஆரம்பித்த பொழுது நாங்கள் ஆங்கிலத்தில் சில பதிவுகள் செய்யப்பட்டன. ஆனால் வாசகர்களின் கோரிக்கைக்கு இணங்க, இப்பொழுது தமிழில் வீடியோக்கள் பதிவிடுகிறோம். ஆங்கிலத்தில் பதிவிடப்பட்ட ரெசிபிக்களும் தமிழில் மொழிமாற்றம் செய்யப்பட்டு பதிவிடப்படும். நன்றி