How Homemade Parotta Taste like Hotel ones? | Clear Recipe by Chef Sunder

[@unlockyoursoulmemory4199]

very wonderfully explained thank you so much and super delicious

[@fi879]

First time someone is mentioning flour to water ratio by weight and concept of medium soft for desi parotta. Thank you for the food science for us geeks. Its this kind of info that helps achieve consistency. Thank you

[@RecipeCheckr]

My pleasure 😊

[@ramakrishnantv5457]

Very nice and neat recipe of Salna and flaky layered parrots. Good narration.

[@RecipeCheckr]

Thank you so much for your support.

[@meivizhi236]

Very soon I'll try this sir.Ate you using any special maida? Pls update puffs video

[@RecipeCheckr]

Sure. Planning on it.

[@snatarajannatan1931]

Super explain chef salute your post,

[@r.ramachandranramasamy418]

Dear chef.. Fantastic. Could you make masala kadalai and nei kadalai.... Please

[@RecipeCheckr]

Sure, We'll do that.

[@rajamnair8337]

Your tips are good and really enjoy your vedeos

[@davejagruti7172]

Superb detailing,English version helped us a lot, Thank u so much chef sunderanna.

[@RecipeCheckr]

My pleasure 😊

[@pooranigopal1540]

Tried this recipe yesterday. It's just perfect. I made parotta for the first time in my life and my family just loved it. Thanks a lot.

[@RecipeCheckr]

Wonderful!

[@iyengarskitchen3808]

Very easy method you have shown TQ very much for beautiful parotas 🙏🙏💗

[@unlockyoursoulmemory4199]

your recipes are amazing, thank you so much for sharing

[@yravi8526]

Super very clearly explained

[@tanushree7766]

Tq sir for sharing this video and so well explained about this recipe

[@RecipeCheckr]

Thanks

[@agnesjohn-oz8fj]

Very clearly explained Can we try this in whole wheat flour

[@rajeswarikrishna554]

Super Sunder Sir 👍 We liked ur recipes & the tips a lot. Keep growing. Thanks

[@carmelemmanuel3663]

Thank you very much for all the tips given by you God bless you

[@RecipeCheckr]

You are most welcome

[@jayabarathimuralidharanjay520]

Very sumptuous paratta but any alternate for white egg , thank you for your wonderful recipes 👏👏👏

[@narendranayak7544]

Super sir , Salute for your technical tips , Thank You Very much sir

[@RecipeCheckr]

Thank you so much and keep supporting.

[@srinivasansethumadhavan6009]

Very nice 👍

[@jayadurain96]

Sir excellent video, How to make chilli parotta

[@feliciapappu309]

Very useful and a lot of 💡💡

[@RecipeCheckr]

Glad you think so!

[@ROYMEMADOM]

u r my favourite chef 👩‍🍳

[@RecipeCheckr]

Thank you so much 😀. Thank you for your support.

[@thressiaalexander9549]

Thank you sir for your time. I really enjoy watching your special talent. God bless.

[@RecipeCheckr]

Thank you for the support. Keep watching and keep sharing.

[@seethalakshmi8906]

Nice day before I saw white royal.kurma. now I should make a dinner with this combination

[@RecipeCheckr]

Great.

[@thomasmwambona4787]

Thanks for sharing recipes! Am seing you for the first time and am in for good! Your the best teacher!

[@RecipeCheckr]

Thank you so much 🙂

[@colleenrajpaul6023]

Hi can vinegar be used in samoosa dough

[@colleenrajpaul6023]

Hi need to knw hot or cold water

[@kannathalachi7821]

Super sir

[@sisilishine4007]

where did u buy this Dosa kal. Pls tell me the shop address Bro.

[@soewin9784]

Good. Thanks.

[@RecipeCheckr]

Thank you too!

[@dhanalakshmin3158]

Can we use fresh curd instead of egg white?

[@RecipeCheckr]

Not required. Milk is enough. You can skip the eggwhite if you want.

[@dhanalakshmin3158]

@@RecipeCheckr thank you🙏

[@thennarasualagappan9307]

Very nice

[@RecipeCheckr]

Thank you

[@sddkkfunpage5412]

Neenga nalla Tamil alzagaga pesugireergal sir neenga tamilile pesi title englishlo kudunga puriyathavanga parthukolattum 👍👍👍👍👍

[@RecipeCheckr]

Ok, we'll work on it.

[@jayanthimohankumar8107]

Super sir. 👌👌I will try .

[@RecipeCheckr]

Thanks for your support. Keep watching and Keep sharing.

[@sudnam6820]

Hi gudmorning sunderji am from malabar your way making parotta s very petfect pls come to calicut to meet your subscibers God shower blessings

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@bhagyavathiindukuru6424]

Super

[@bernadettechitra4547]

Chef Can you make wheat parotta

[@RecipeCheckr]

yes, interchange the maida with atta and use 10% more milk and extra oil for softness

[@mahaabodhi2007]

We got a few tips to make the famous Ceylon parottas at home : everyone’s favorite . It’s really very gracious of you to share the little secrets .

[@RecipeCheckr]

Thank you for your view . And pls like the video ans do share with your groups.

[@jagadeeswarikannan4463]

@@RecipeCheckr மற்றும் ஹம் பக்க ஃ

[@anilavarghese1140]

Superb presentation..superb

[@vijayaragavan3208]

👌🏼👌🏼👌🏼

[@nalinisivakumar2247]

Excellent technical approach to this dish, oil u have used very less, and also do teach how to make breakfast items, always seem to be running short of ideas

[@RecipeCheckr]

Thank you so much

[@niranjanak1534]

All recipes of yours are excellent and looks very easy to cook But i would like you to talk in tamil so that i can learn the language too Let the English go in scroll

[@RecipeCheckr]

We posted few videos in english but later we changed to tamil. now we are posting videos only in Tamil. Thank you for asking.

[@krithikaj1798]

Can we add soda water 2.3 spoons instead of egg.?

[@RecipeCheckr]

You can skip the egg if you want to. Not advisable to use baking soda as it will make only little different. But if tou need extra puffing you can use it. But a flat bread like parotta just use milk and knead well. You can achive decent results without egg.

[@RecipeCheckr]

You can skip the egg if you want to. Not advisable to use baking soda as it will make only little different. But if tou need extra puffing you can use it. But a flat bread like parotta just use milk and knead well. You can achive decent results without egg. Thank you for watching our videos. Pls do subscribe the channel for all the updates.

[@krithikaj1798]

Ok noted with thanks

[@meghasrecipes4542]

Show me hotel style coconut chutney

[@mecrajib]

thanks.

[@bvskitchen1045]

👌👍🏻

[@pramodcv]

is it barota or parota??

[@RecipeCheckr]

Parotta

[@mahaabodhi2007]

We eagerly await some baking secrets as well .

[@RecipeCheckr]

Thank you Lata. We will make videos based on your request.

[@jagadeeswarikannan4463]

@@RecipeCheckr ழ் பழ ஃ.

[@jayanthiedward686]

Tq sir

[@vsan6353]

Dear Chef Sundar, I chanced upon your videos recently. Whether in English or Tamil, your demo and delivery of the information are excellent. They are honest, clear and concise with little showmanship. Thank you very much for your efforts and keep them going. I know I will be following them a lot. Best wishes. 👍👏🙏

[@moyoadegoroye9733]

I'm just really unsure the differences btw Roti, Parotta, Tortilla etc

[@AshrafAli-yg7pr]

நீங்கள் தமிழ்ல பேசுனா நல்லாயிருக்கும் அப்பதான் எங்களுக்குப்புரியும்!

[@thirumalaivasanlakshmi3302]

தமிழில் சொல்லுங்க சார்

[@kevinroark5815]

Very good recipe Mate but the video is 10 minutes too long.

[@RecipeCheckr]

Thanks for the tip

[@muthuraninepolean8319]

தமிழ்

[@nirmalaregis6394]

நன்றாக, அழகாகத்தானே ஆரம்பத்தில் தமிழில் பேசிக்கொண்டிருந்தீர்கள்!ஏன் திடீரென்று இங்கிலீஸ்?எல்லோருக்கும் புரிய நம் தமிழில் பேசலாமே,,,!தனியே தமிழிலும் போட்டுள்ளீர்களா?

[@RecipeCheckr]

மன்னிக்கவும். இது சானல் ஆரம்பித்த பொழுது பதிவிடப்பட்ட வீடியோ. பிறகு நேயர் விருப்பத்திற்கேற்ப இப்போது பதிவிடப்படும் அனைத்து பதிவுகளும் தமிழில் பதிவிட்டு வருகிறோம். நன்றி.

[@moorthyfoods]

தமிழ் சொல்லிக் கொடுங்கள்

[@josebrightly4883]

S

[@titusinkitchen158]

That is more than 500 grms

[@indupriya5012]

Background music is annoying .

[@prakashs140]

Tamil varatha

[@ramanathand2322]

தமிழலேயே பேசலாமே

[@mahathimahathi1078]

You speak in Tamil Chief

[@muthukrishnans7731]

Thanks

[@RecipeCheckr]

Thank you.