Chef Wang shares: "Casserole Fish Head with Pickled Chillies", Uncle love it so much!

本期视频和大家分享的是一道创新菜“砂锅剁椒鱼头”，原版湘菜“剁椒鱼头”是一道蒸菜，其制作过程可以观看之前我发过的视频： • 厨师长分享：经典湘菜“剁椒鱼头”的家常做法，... 大家切记如果是制作蒸制的版本，一般会将剁椒清洗挤干，这样才能有效去除异味，但砂锅版本经过试菜发现剁椒不洗反而其酸香味更加浓郁，大家可以作为参考
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明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的KZbin官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！

[@chefwang]

本期视频和大家分享的是一道创新菜“砂锅剁椒鱼头”，原版湘菜“剁椒鱼头”是一道蒸菜，其制作过程可以观看之前我发过的视频：kzbin.info/www/bejne/f3bEc62AprybZrc 大家切记如果是制作蒸制的版本，一般会将剁椒清洗挤干，这样才能有效去除异味，但砂锅版本经过试菜发现剁椒不洗反而其酸香味更加浓郁，大家可以作为参考

[@肥宅阿兵哥]

👍👍👍👍讚

[@Mk-qc2yt]

王刚师傅 如果有机会到马来西亚 必须到吉隆坡陈秀莲路试试鱼头, 清蒸和酱蒸(辣).

[@tringfeng462]

感覺沒有什麼決定性的創新。

[@trust_mee]

​@@tringfeng462 那就脱离本味了

[@Johnny19Cai]

这集水准格外高，同样是教学视频，王刚在四伯爷这里就是比在后厨对着镜头讲话更生动有趣，四伯爷的那句“这些享受，慢慢地学还是要，享受都要学，不要说其他”也很棒

[@victory5019]

“前世修来的福分这辈子才能成为一家人”🙏🏼

[@twoniku]

"前世修來的福份今世才會成為一家人"這句話真的讓人很感動

[@RM-yu5ph]

四伯爺常說自己文化不高， 我反覺他很有智慧。 尤其上一、二代的長輩， 很少會這樣直接稱讚自己的後輩。 這也是四伯爺 的可愛之處之一。

[@ycchung7053]

“你可能更喜歡我的做法，並不是說人家的不好吃”，王剛師傅說的好，畢竟每個人口味不一樣

[@xinleidu5460]

王刚师傅为人很谦逊，愿意学习，脚踏实地做好每一件事。❤

[@justintsai1088]

真．廚師

[@bergeeher5477]

非常謙虛

[@chenzernshii]

這個是實力或格局滿點的才說的出來的話，一般師父或稍會一點點的，稱讚他幾句立馬飛上天，那有謙虛這回事。

[@happyforest9948]

四伯爺真是理想长辈，会支持和欣赏自己家的小辈。王师傅真幸运，当然，四伯爷也是有福气的，有这样能干孝顺和体贴的侄儿

[@edric1983]

伯爷随口一句"享受都要学，不要说其他“，智慧满满啊。

[@Nicholas_Chen_]

自己动手丰衣足食 所以想要享受就干脆自己学会怎么享受

[@solarx1314]

ざっとこんな感じですね🤔 www.youtubemmm.com/watch?v=2CwciSsGKtN 童話はなかなか重たい話多いですね〜でもさとみくんの話し方で面白く感じました！

[@劉英仔]

口感很叼，回饋晚輩。

[@chenzernshii]

連享福都有新事情，為了生計打拼的你我就更不用說了，四伯的觀念再正確不過。活到老學到老。

[@6099x]

"We've been blessed in our past lives to be a family in this life." what a great sentiment

[@Runningtail]

I was gonna say, that's the kind of line you read in a good book

[@chenxilin7172]

This is actually a very traditional expression sepecially from elder people in China. It is also related to Buddhism that belive people have prior life and reborn life. The reasons you made in your prior life will casue the result you get in this life you living.

[@professter]

很喜欢看伯娘怼伯爷的老夫老妻日常😂😂超温馨的❤️❤️

[@justintsai1088]

6:09 懂得尊重其他廚師，才是真正的廚師。 👍🏻

[@teresatsai8753]

做1 集， 四伯愛吃的10 道菜。 1 定超多國際網迷們， 收藏， 珍藏給家裡們老人們吃！感恩！ ❤️在家！ 美食在家！

[@manpidada]

3:24 這招瞬間把剁椒給挖進湯勺裡面 超屌！

[@Mrkenkid872058]

好吃，好看，好溫暖，一家人吃飯就是香

[@kasioz82]

除了學習這道菜，更喜歡看看王剛老師和四伯爺的聊家常，都是謙虛與智慧，王剛老師永遠是我心目中的真厨師

[@abadayjp]

I think uncle likes everything you made for him because you put in so much effort in your cooking for him to enjoy. Unlike restaurants which has chefs who dont know the people their cooking for. Food tastes better when you pour in your heart put for your family to enjoy.

[@thegingebot]

It's always a pleasure to see chef Wang with his uncle and aunty and their heartwarming interactions ☺️

[@lussmon4448]

not uncle,its granduncle LOL

[@urskaska]

@@lussmon4448 isn't he his father's brother?

[@mlauntube]

5:22 Chef Wang is surprisingly knowledgeable and talented for his age, but without his uncle (and his Auntie), this would just be another cooking show.

[@yingxunzhou9458]

四伯吃了第一口时眼前一亮的神态，太棒了。

[@jackvin2361]

「前世修來福分才有辦法成為一家人」 - 王剛師傅

[@stanleytseng7605]

伯爷满脸的幸福😄

[@teresatsai8753]

感恩讓全球網迷們， 料理技能變佳！ 家家戶戶吃到美食。 👍👍👍！

[@ahcai8578]

四伯爷特地穿了红色背心搭配这道菜😁有用心哦！

[@djsjrski]

Watching Chef Wang makes you always smile and feel happy, That's a Gift!

[@JeenRsHeart]

The wholesomeness level in this video is off the charts.

[@imachi1098]

agreed

[@RTTOE]

I swear there is an arch to these videos where he cooks with his uncle. He keeps opening up and getting more expressive with each one.

[@jaxongrant1]

Lol straight up. First episode with tensions in the air it felt like.

[@shaominguan3044]

这剁椒鱼头做的真好看，味道一定更好吃。点赞👍👍👍👍🌹🌹🌹

[@名稱為空]

伯爺對廚藝也是有天份悟性

[@akuma788]

吃到一半伯爺跟王剛突然感性的金句 讓人感動～

[@alanzhuang4327]

火云邪神说的好 看着简单🤣

[@鬼打牆專屬小焱]

😂

[@lilytv6545]

真的。每次我下廚，廚房都像被機關槍掃過一樣。

[@舅舅不乖]

被你這麼一說，還真像火云邪神

[@albert9379]

因为他自己的口味就是四伯爷养起来的，又有专业的技术做出来这个口味，肯定最得四伯爷喜欢呀~

[@dubot4076]

Happy to see another Wang Gang video with the family. A pleasure to watch a master go to work at his craft. Greetings from the Netherlands.

[@H19970616]

看到四伯老兩口，非常親切，

[@daniellima4391]

The chatting while eating was so wholesome that I couldn't stop smiling

[@BoshenZhang]

感谢厨师长的视频，造福无数人

[@smalla7944]

四伯爺第一口的表情真的好可愛

[@jimmyhiew720]

四伯爺有赞無弹，吃美了。其实王师父做的菜有九十巴仙是我喜欢的菜式。四伯爺伯娘太有口福了。

[@mlim7143]

Beautiful bonding with each other. I enjoy watching how much love they have for each other through cooking and tasting food.

[@No1BRC]

agree :)

[@barzer1380]

hey chef Wang ! i really enjoy your videos, watching you and your family enjoy good food makes me smile everytime!!

[@stella19942001]

四伯越来越自然，活波了。好可爱

[@JoeyCutlessTV]

I learn so much about cooking from Chef and Uncle!

[@Kevin297-d5u]

跟著大廚吃喝，嘴都變厲害了👍

[@何孟軒-n6i]

四伯是個大智慧的人

[@furhunterBio]

伯爺是個明白人：看著再簡單，做起來都難。

[@寬寬-r8i]

剛哥講那句：「四伯爺你好聰明喔！」聽起來特敷衍的😄😄

[@NuGUNDAM1014]

外面餐館要計算成本的 王師傅做給家人吃是不計成本的 就算做菜功力相當 出來結果還是有差的

[@三川-h3q]

4啊~拍視頻這些料都下足的~外面作生意的當然下的有味道~客人能來就夠了

[@王國雄-n9t]

@@三川-h3q 有錢裝逼跟沒錢裝逼差很多 我就不相信他開餐廳的話敢這樣子下血本

[@jsoriano413]

Its always entertaining to see and hear Uncle.

[@goobayeh]

外面餐廳還要考慮成本跟做菜流程方便。更不用說現在有些都用冷凍真空包，加熱加配菜就上桌了

[@三川-h3q]

XD~那種檢方便的餐館大概吃1次就不會在去了吧

[@Yamedia]

Thank you Chef Wang, Uncle and Auntie

[@km6206]

Duo jiao (剁椒 'chopped fermented chili') is such a beautiful ingredient! I use it at least once a week - even in non-Chinese food haha.

[@cryptictoilettwo3696]

四爺真可愛！😄

[@肥宅阿兵哥]

看著不難學🤤

[@bodyno3158]

给你战友来一盆🤣，晚上再把厕所反锁

[@jameslee9662]

回想小时候的农村，夏天的傍晚，将矮矮的桌椅摆到门口去，母亲点上蚊香，父亲开一瓶用井水冰镇过的啤酒，一边摇着蒲扇一边吃，伴着阵阵蝉鸣。

[@joanneyeh1986]

我好敬佩二叔的學習

[@jeremyzhang2494]

感谢王老师，这是我非常喜欢的一道菜。

[@eddiefunyu]

伯爺和王剛冥冥中有著比親爹更親的關係！只是今生做不了父子！王剛的孝好值得學習

[@teabaggervance8]

Uncle is Hollywood material, he is great!

[@bruhmndm3051]

5:26 真好啊 👍

[@pwnages42]

CHEF WANG IS THA GOAT i love when he pulls up with the crazy ingredients and I learn new things

[@pwnages42]

CHEF WANG IS SO HUMBLE

[@強中國中國強]

大爷会吃 😋😋😋👍👍👍

[@zjxu2437]

每次做菜都太复杂，但是每次前期处理鱼、肉都特别值得学习，家里完全能用上

[@shihu5005]

3:25 下次我也试试这招。

[@siannyf9366]

Master is when you are making something hard looks easy Thanks for sharing chef

[@Mickmickster]

Uncle is awesome. That is all.

[@reneedejulia8286]

Looks so delicious😋. I learned to eat slowly, because you appreciate the food in front of you😁

[@cls8593]

看见这些辣椒口水都流出来了😋

[@16robbie80]

伯爷这次好有哲学范儿。

[@GG61DAYS]

Wish there were more authentic restaurants in America

[@badeadrian]

We do have in Romania this kind of fish...we call it Chinese carp...I do really like fried fish and chips in lard... yummy 😋

[@buffer1230]

一個會煮一個愛吃, 天生一對!

[@hkopene143979]

好香好吃

[@ching-hsuhsieh8973]

剛哥把四伯爺的嘴養刁了，哈！

[@icangicung20]

Its so nice to see uncle eating it deliciously 🤤🤤🤤

[@jijiwaiwai6747]

四伯爷金句：再简单做起都难 哈哈 道出了做饭菜鸟的心声

[@freeloop7738]

四伯爷太可爱了

[@Ziegfeld.]

我也要一個這樣的侄子。享受一番哈哈哈哈😄

[@princephilipecheng3014]

Chief Wang your cooking this fish head super delicious and yummy.. 👍👍👍😋😋😋Malaysia

[@HereComesThePaine]

Such a cute family :)

[@glowwworm28]

5:13 王师傅真会吃😀

[@黑鎌]

卧槽，技术一步到位，没有多余的步骤，真的很适合在家做

[@alicechuang6945]

好吃😋😋😋👍👍👍

[@mauralova8798]

Lo zio è veramente una bella persona!!!

[@葉瓊敏]

伯娘笑起來有點羞答答的 年輕時一定是個大美人

[@jacksu2510]

老爷子有福

[@xiaobeixu8359]

简单明了 👍

[@kunwilliam5392]

看着都好吃

[@bauhaus6725]

好不好吃是一回事！邊吃飯邊聊天才是享受

[@henrygorr]

grandpa looks like the no.1 killer from the Kungfu movie haha

[@澄風-y6i]

4:42四伯的手臂好壯

[@victorchan4415]

他以前是屠夫

[@林佳德-g3o]

火雲邪神能叫假的

[@shineshine888]

“前世修来的福分这辈子才能成为一家人” 格局一下就打开了

[@hanxiao8577]

伯爷最后一句拜拜有点可爱。

[@gary-hm5ti]

4:48 火雲邪掌🤣

[@jiaweili3118]

火云邪神对付鱼头有一手

[@dansklrvids7303]

Looks delicious

[@tom.h1893]

好幸福！！！！

[@dkhooeh]

CHEF WANG, you did well, UNCLE likes the dish very much. His expressions indicates.

[@tan471]

很棒

[@cocomakuo1423]

看起來好安逸喔⋯⋯

[@mocochii]

除了煮食還有其他 不錯的片子

[@肥宅阿兵哥]

這酸菜是自己做的嗎

[@hellocloud2387]

Youre amazing. I play LIFEAFTER game and i see many chinese dishes that actually exist bcs i watch your videos.