Easy Recipes to Make You Thin | Chef AJ Live!

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In today's video I demonstrate 8 easy, delicious and slimming recipes using balsamic vinegar. With a mere 30 calories per Tablespoon for the white balsamic vinegar flavors (and about 6 calories per Tablespoon more for the dark varieties), balsamic vinegar can dilute the overall calorie density of your meals so that you can lose weight with a full plate.
The brand I am using is California Balsamic and has no added sugar, the sweetness comes only from the grrapes.
In the sweet recipes, I am using balsamic vinegar in place of sugar as it has about half as many calories. And it is so flavorful that you don't need to use much - a little goes a long way!
In the savory recipes I am using the balsamic vinegar in place of oil which has 120 calories per tablespoons, 4 times as many calories as a Tablespoon of balsamic vinegar.
Here are the recipes:
Italian Soda
Sparkling water
1-2 Tablespoons California Balsamic Vinegar ( a fruity flavor)
I love using Simply Lemon or White Peach
Mix and enjoy!
Balsamic Dijon Roasted Veggies
One pound of your favorite veggies (broccoli, cauliflower, turnips, Brussels sprouts etc.)
1/4 cup Westbrae salt-free mustard
1/4 cup California Balsamic Vinegar (traditional balsamic, Gilroy Garlic, Teriyaki and Sweet Heat are all good)
Mix all ingredients together. Place in an air fryer or 20 minutes at 400 degrees F.
Blueberry Chia-Oat Pudding
1.5 cups banana milk (made from 1 banana and 1 cup water, blended)
3 Tablespoons chia seeds
2 Tablespoons California Balsamic Vinegar, Simply Lemon
1/2 teaspoon cinnamon
1/16 teaspoon ground cardamom
2 cups blueberries
1/2 cup rolled oats.
Mix all ingredients together in a ball jar and refrigerate overnight.
Easy BBQ sauce
2 Tablespoon tomato paste
2 Tablespoons (or more to taste) California Balsamic Smoked Hickory
Mix ingredients together
Creamy Cantaloupe Cooler
1 small cantaloupe, peeled and seeds removed
12 ounces of sparkling water
2 Tablespoons California Balsamic, White Peach
Ice
Blend all ingredients in a high powered blender until smooth.
Banana Nice Cream
Place peeled frozen ripe bananas in a Champion juicer fitted with the blank. Drizzle California Balsamic Vinegar over the nice cream and enjoy!
A fruity flavor like strawberry, raspberry, peach or blackberry is recommended
Creamy Dill Mustard Potato Salad
1.5 pounds baby red potatoes
12 ounces cauliflower
1 cup finely chopped red onion
1 cup finely chopped fennel
1/2 cup California Balsamic Garden Dill Mustard Seed Balsamic
Steam potatoes, chill, and cut into fourths. Steam cauliflower and chill. Mix the finely chopped red onion and fennel in a large bowl with the chilled potatoes. In a blender, blend the chilled cauliflower and Garden Dill Mustard Balsamic until smooth. Pour over the potato mixture and mix well. Serve over greens like arugula and sprinkle with dill.
Apple Fig Mustard Dressing
1 large Envy Apple (10 ounces after removing the core)
1/4 cup Westbrae salt-free mustard
1/4 cup California Balsamic Fig Balsamic
Place all ingredients in a high powered blender and blend until smooth.
If you would like to learn more about these vinegars please go to www.CaliforniaBalsamic.com. If you place an order please put my name, CHEF AJ, in the "leave us a message box" and you will receive two free 1.8 ounce samples. This free offer is only good if you actually pace an order, no matter how small. The 3 ounce plastic bottles are perfect for travel and you can get them through TSA.
I hope you enjoy these new recipes. Consider signing up for my newsletter so that you never miss a recipe. My website is www.EatUnprocessed.com.
Thank you for watching. I'm Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ

[@mizzvivian3413]

You are such a hard working and kind person thank you so much for going out of your way to do all these videos on top of all your travels and other work you do.. and thanks to the camera man lol

[@CHEFAJ]

Thank you

[@gracec6320]

Thank you so much for typing out the recipes! I know that takes extra time and I greatly appreciate it!

[@CHEFAJ]

You are very welcome

[@sewgirl1247]

I second that! Already have the blueberry chia pudding in the frig for tomorrow!

[@carenrich8]

Where are the recipes?

[@sewgirl1247]

@@carenrich8 click on 'show more' and scroll down to view all recipes

[@jenifersartore-green4476]

I truly appreciate this site to go for recipes on the fly!

[@bonniehoke-scedrov4906]

Wow again! Finally a good vegan potato salad. Thank you so much, Chef AJ!

[@sweetcake405]

thank you so much for all your hard work, I love the vinegars and am always looking for new ways to use them. I love the chocolate orange in club soda,

[@barbarahastings6285]

I am totally new to your channel and I’m not even sure how I came to find it. A year ago I decided to go vegan with my partner but instead of losing weight I gained weight. So now I’m very interested in seeing how you’ve lost weight and others that have followed your suggestions. As one person said thank you so much for writing out the recipes that is extremely generous of you

[@kristinLB]

Thanks chef AJ! Your kitchen is looking very cozy and lived in now!

[@nikam4167]

You are amazing. So very glad that I ran across your channel, I can't wait to try these recipes! Thank you

[@julieberg8236]

Excellent recipes Chef AJ! I have ALL of the ingredients and balsamics on hand. Guess what I'll be preparing today. You continue to inspire me and to change my life to be the best I can. Thank you!

[@LauraCastillejos]

Thanks for typing out all the recipes! I can't wait to try the potato salad!

[@CHEFAJ]

Hope you love it!

[@janenoble3100]

Thank you Chef AJ. I am going to try them all. I discovered balsamic as well as a way around adding salt to food. These are great additions.

[@wfpbprincess]

Great video! You are such an inspiration and generously offer so many awesome tips, hints and ideas. You have to be in heaven in the huge beautiful kitchen. So happy for you!

[@quenna3135]

I am learning so much from you. You are inspirational! Thank you for this video :-)

[@bonniehoke-scedrov4906]

Wow! That quick recipe for banana milk was worth the price of admission! I’ve been looking for an alternative to boxed plant milks and that looks like something I’ve just got to try. Wonderful, wonderful channel! Thank you so much for your fabulous channel and for how much you are helping others.

[@armywife2248]

I love the idea about the cantaloupe cubes! Wonderful idea!!

[@amandacallahan5402]

Your new kitchen is beautiful!

[@ginafrey2203]

Just ordered the Chef AJ sample pack from California Balsamic and excited for them to arrive. Thank you Chef AJ !

[@borntogardennc2938]

Thank you Chef AJ for this fantastic "Repisode"! It has inspired me and I've just ordered a bunch of California Balsamic. Can't wait to start playing with these recipes:)

[@simpleesunshine4591]

Where did you order it from

[@Raccoon_Mama.]

First comment on one of your videos......these recipes sound GREAT! I recently just got into flavored balsamics and just placed an order! Thanks for what look like some tasty treats for this vegan! Hoping to lose a bit of weight......

[@mammabear2183]

Thank you for the hard work you put into making all these recipes!! Wow! I was tired after watching you. I appreciate your typing out all the recipes. I can't wait to try them!!

[@simonesolas2672]

You are awesome and very clever. Your energy is inspiring and you look young and fresh. I'm binge watching your videos and learning so much .Thankyou from Australia 💕💕🐨🦋🦋🦋🦋🦋🦋

[@gg13308]

i just purchased the vinegars, can't wait to use them ..thanks

[@DebbyOgden]

I have watched for a while so I decided to try a few things following your suggestions, Chef AJ. I used a 1/2 large bag of broccoli florets, mixed Dijon mustard with teriyaki CA balsamic vinegar and coated the broccoli. Air fried for about 20 minutes or so. Yum! Then, I used a bag of large brussel sprouts. Mixed Dijon mustard with plain CA balsamic vinegar and coated the brussel sprouts and air fried for 30 minutes. The second batch were small brussel sprouts coated in CA pear balsamic vinegar. Air fried 15 minutes. These turned out so good!! Thanks, Chef!!❤

[@jackiehiggins1982]

Loved the recipes and the videos, so INTERESTING!!THANK YOU!!!

[@tracycurrent6078]

Looks amazing(as always). Thank you Thank you

[@AngieRenee969]

This was a awesome video!!! I love California Balsamic Vinagers!!! I put them on everything!!!☺💗

[@missiris1234]

I sent the vlog to my sister in law and she ordered all the vinegars and received 2 free samples. Thanks AJ!

[@mattiewilliams6730]

That was amazing. I have been craving veg. fried rice. I will be trying your Cheaters fried rice. Thanks for sharing.

[@kristinakristina]

I’ve been watching your channel for years and I just love how real you are!! Dishes and food flying and blender super loud haha and yet there’s always delicious food at the end. Thanks for these recipes !

[@CHEFAJ]

Thank you so much!!

[@bonniehoke-scedrov4906]

Triple-wow! Now I know how to make banana ice cream. How do you cram such good content into one video? Chef AJ: you rock!

[@CHEFAJ]

:)

[@jjwilwil4800]

Thank you Chef AJ for this video. I have 4 flavors of the california balsamics and had no idea how to use them. Thanks for spending the time to show us.

[@Skweepa]

She has others! Look back in her other videos. I was blown away. I haven't bought any yet though.

[@Talsimma]

Chef AJ, great recipes! I look forward to trying them. Concerning the banana pudding: when I use chia seeds as a thickener, I grind them in a coffee grinder first. It helps with the texture issue you mentioned and thickens just as well, in my experience.

[@devoncyrus7708]

Sorry to be so off topic but does anyone know of a way to log back into an instagram account? I somehow lost my password. I love any assistance you can give me!

[@devoncyrus7708]

@Emilio Kasen Thanks so much for your reply. I got to the site on google and Im waiting for the hacking stuff now. Seems to take quite some time so I will get back to you later with my results.

[@devoncyrus7708]

@Emilio Kasen It did the trick and I now got access to my account again. I am so happy:D Thanks so much you saved my account :D

[@emiliokasen4553]

@Devon Cyrus glad I could help :D

[@katmeup7]

Fantastic recipe ideas! Loved all 8 of them!!

[@CHEFAJ]

It was fun eating them!

[@chrisbishop318]

Glad I checked it out. We love balsamic vinegar in our house! Just missed seeing the broccoli finished….I’m sure it is really good though! Thank you.

[@jahninapamintuan1849]

Discovered Chef AJ on the Rich Roll podcast and has learned so much about nutrition already in just 1 video. Thank u for changing people's lives

[@Fire369Fly]

Ditto!!! Found Chef AJ on the amazing Rich Roll Podcast. He has hooked me up with some phenomenal human beings that have altered (exponentially for the better) my life!!

[@AH-cy4md]

I got her UWL book and made the oven roasted ratatouille. OMG! So delicious! I only added some chopped fresh basil and parsley after roasting. And I made the brussel sprouts roasted with the mustard-balsamic glaze. Fantastic! I’m hooked on roasted veggies. I’m roasting veggies almost daily. And since I started having vegetables for breakfast, instead of oatmeal with fruit, nuts, and maple syrup, my energy level is up and the cravings for sweets and refined junk is down.

[@bookmouse2719]

well Meow!

[@susanarossini9326]

I just signed up for your newsletter . I know that I have hearing loss but the volume of your videos is really low . Fortunately , I have a separate speaker for my iPad . Btw , my weight is slowly coming down and people are noticing !!! 😍

[@nanahooper]

I am definitely not a computer geek but I can’t find the “show more” button to find the recipes. Can you please be more specific?

[@spunkyd7148]

nanahooper it’s the little triangle to the right of the title;)

[@spunkyd7148]

nanahooper it faces up by default, faces down when you tap it and shows the date of the video and recipes ,etc

[@trudy6132]

spunky D thank you so much! I wondered the same thing

[@PTSherm]

What’s the address for removes letters?

[@RR-cq2bu]

you are so wonderful and positive greetings from austria!!

[@ArtyAntics]

I just kicked my 20 year addiction to diet soda. I replaced it with lemon water or I freeze chopped cucumber in ice cubes and add one to my glass. The sugar cravings still drive me nuts but one day they will go away. My taste buds are starting to find fruit sweet again so I’m hanging in there ☺️

[@c.thompson9771]

Fruit flavored sparkling waters, no sugars, some few do though. And flavored with the mother Vinegars! Elderberry, pinapple, coconut, turmeric, ginger, even lemon-lime! Totally makes it like a kombucha, and I guess in a way it is? Wonderful for all kinds of cravings. EXCELLENT for your gut health, forbid you've EVER taken antibiotics. THIS WILL fix you right up; heartburn the same, UNLESS you've ulcers, fix those FIRST. If actual fruit desired, soak a couple extra ripe frozen strawberries in drinks. I may use ONE frozen cube of soursop, for cancer fighting and pinapple/strawberry flavors. Has carbs, if ya care! Lol. White Peach flavor anything; oh and dried hibiscus flowers for nutrition and COLOR. Star anise beautiful as well. And a good trick is a few DROPS of real vanilla flavoring. This flavor thing REALLY KILLS cravings, especially when mixed with anything fizzzzy. Soak one of your fav teabags, or a couple, mix n' matcha, lol! Sry, has become a 'thing' of mine lately. Tonic waters often HAVE lots of sugars, check! Edit: A couple little chunks of your BEST salt, hits the craving, salt, mineral, and flavor profiles.

[@ArtyAntics]

Carrol Thompson I’ve not found the flavoured vinegars here in the UK, and every drink Ive found has sweeteners so far, or it has citric acid. I like cucumber in my water, I put them in ice cubes and it is a nice subtle taste. Lemon is also nice.

[@flyfly2850]

Same here, stay strong! We will succeed! Cheers from Florida.

[@suzannesuzanadana1507]

MyImaginationsUK Order from Amazon.

[@ArtyAntics]

@@suzannesuzanadana1507 I don't buy things from amazon unless I have no other option. They are a terrible company, and treat their employees like garbage.

[@Ilovechickpeas]

Great video. I can't wait to try the melon drink. It looks so delish.

[@christinenason9477]

Chef AJ, thank you so much for this wonderful video and all your hard work. These are ‘life saver’ recipes that I look forward to trying. I have already been enjoying some of the wonderful flavored vinegars. 👍🏻👍🏻👍🏻

[@CHEFAJ]

:)

[@Wanderknits21]

Love your recipes Chef AJ!! Thanks for all that you do!

[@CHEFAJ]

Thank you

[@missiris1234]

Great haircut AJ! So happy to watch you in your new beautiful kitchen.

[@salania5381]

Hello, thank you for all the recipes and helpful tips! I would love to know if you have a video of all your kitchen gadgets you use like air fryer, toaster oven, blenders, etc or if you could list them in your description when writing out recipes?

[@paintingtracey]

This is great! Thanks so much!

[@marandjoe]

I am new to the plant based way of eating , and I am thrilled to have discovered you! I literally just finished a small bowl of the potato salad and I have to say I was shocked. I grew up like so many others, potato salad drowning in mayo .. I really didn't think I would care for it , but ... wow. It is delicious!! Who knew a cauliflower "sauce" could be so good!? :D

[@maureenk1635]

Glad I goggled banana desserts because now I'm going to invest in some California vinegars so I can try these amazing dishes. Love your channel!

[@pennyseldon1811]

Truly inspiring recipes💖💖💖💖💖Thank you

[@healthnut3433]

Wonderful. The shirt and necklace look super on you. Some people may prefer white rather than black chia seeds in the pudding. Can use a spoon to scoop cantaloupe away from the rind. I could get you a larger cutting board and a thin rubber spatula. :) I measure teaspoons and tablespoons etc. not over the bowl I'm adding to in case I overpour. Sodapop- waste of calories/harmful to health/addictive/fattening/makes manufacturers who are harming & addicting us wealthy. I put the lid on the blender container BEFORE putting the container on the blender base- avoids accidental ceiling food. :) Thank You.

[@flowgood123]

I love the picture hanging of someone walking in the rain at night, I don't know what it is about pictures of the rain , I just love them all. Thanks for sharing.

[@janethoffman1469]

Excellent video! Thank you.

[@jessierana2059]

Hi, what do you think about using the dehydrater and dehydrated foods?

[@nrstchr1]

They all look so delicious and thank you for printing the recipes.

[@darleneburo2961]

How do you print the recipes?

[@sheri8048]

Wow these recipes look great! Chef AJ is amazing!

[@robinzavodsky3476]

Thanks for the great recipe ideas! I'm over here laughing about how you "hang" up your hand towel and paper towel! 🤣

[@rickharks4515]

we have had a soda stream for a few years now.. love it it the way l get my water in. The canalope yum drink, is it ok for a dieabetic?

[@nirvanabesai128]

Hmmm. Interesting very interesting. I like. I hope it gets here in Trinadad unless its here already will check when next i visit my grocey. Thanks chef AJ. Have a lovely day and happy new year 2021 in advance.

[@linzertube]

Amazing and imaginative recipes with such a great product! Thanks, Chef AJ!👏😃

[@CHEFAJ]

Thank you

[@lisengel2498]

Thank you CHEF AJ - love all your healthy and tasty inspirations

[@jamiegiddens5103]

I love curry balsamic on sweet potatoes! Thanks for the recommendation!

[@linddag]

I love the fact that you are a Chief and not a Dr. I really enjoy Seeing you cook in the kitchen like a wife and not a professional Chief! You give me hope that I can change my eating habits... Thank you 😊

[@irmacruz7771]

Excellent ideas as usual thank you ! Best wishes to you.

[@CHEFAJ]

Thank you

[@joeseatat]

We tried balsamic vinegar for the first time last week. It was so strong, but exciting to my taste buds. I had no idea there were fruity vinegars. Looks like I'll be making a trip to the slightly fancier grocery store. We're just starting out on the low calorie density diet. Your video on how to sautee without oil was eye opening and I'm really enjoying these recipe suggestions. When I told my mom about our diet change she became very disappointed because she likes our cooking and is worried our food will be bland. I look forward to learning from you and blowing her socks off!

[@lisengel2498]

Thank you so much for all your inspiration on youtube. You look great really a good way of showing thatcwhat you do works -

[@ridwanaisla8183]

Thanks for sharing such wholesome and delicious recipes!

[@Offwiththefaries]

Watching you wiz through all of those different recipes was impressive! I just ordered the chef AJ sampler so I'm glad I watched this. Never would have thought of using the fruity vinegars the way you did.

[@CHEFAJ]

Hope you enjoy

[@afsipena4138]

Hi Aj , just finished watching 3-4 of your videos and I will subscribe your channel 😃👌🏼 I love cooking and it’s been my 3 rd week to be a vegan and I am looking forward to learn about more of your recipes 😄🙏🏼 Thank you for being such a great chef 👩‍🍳 and a great person ☺️I love that you advocate for adopting senior dogs 🐶 your Bailey is so cute 🐶❤️ I live in California and I hope one day I can attend one of your cookies gathering or classes 😊 Thank you for inspiring me 🙏🏼 hope wherever you are that you are safe and well !

[@CHEFAJ]

Thank you and welcome! Stay well and healthy♥️

[@shaynek.3806]

These look yummm !!! Can’t wait to make 💕💕 thank you for making healthy the best tasting food and losing weight so good 💕💕💕

[@CHEFAJ]

Thank you!

[@shaynek.3806]

CHEF AJ 💕💕

[@JRMC-es4re]

I ran across Chef AJ on you tube one night when I was sleepy could not remember her name or chanel because I drifted off to sleep. Well I tried for weeks searching under every diet I could think of and finally found her today. Love this fresh take on food density as opposed to portions and calories consumption and looking forward to learning more about this and has subscribed so I won't lose her again. Joice

[@CHEFAJ]

Fantastic! Welcome to my channel and much success!

[@pharrisph7]

WOW, Chef AJ, you've outdone yourself! Looking forward to the new book.

[@nrstchr1]

What new book?

[@sunnywilliams421]

Vicki Schaeffer A Date with Dessert

[@vickibeckfield6666]

I love this. Now I am going to have to put in another vinegar order and look up Pampered Chef and Tupperware. ❤️

[@CHEFAJ]

:)

[@ohangiebabydoingHCG]

Wow! This is such a great video!!!

[@christinenason9477]

Absolutely awesome video! Thank you so much.

[@CHEFAJ]

Christine Nason you are so welcome !

[@marycoan976]

ty ive been seeking vegitarian reciepes for ages.

[@hardnackfarms1736]

I really enjoyed this video! I am need vegan recipes for my husband who is suffering from rheumatoid arthritis. Thank you so much for all you do! I love rutabagas I grow them on our plant based farm. Wendy🌸🐞🦋

[@betsyk3023]

The potato salad with that dressing is a great idea!

[@mylifetimephotograph]

Thank you so much!

[@margariteolmos3457]

Thank you! A very generous soul.

[@CHEFAJ]

Thank you

[@keithcurtis166]

Thank you so much. Your recipes are really motivating me to eat right and exercise.

[@CHEFAJ]

You are so welcome!

[@terragibbia4670]

Thank you for making it look so easy. I think I can do this!

[@CHEFAJ]

Yes, you can!

[@miaash3870]

Another super great production. Thank you Chef AJ!

[@CHEFAJ]

My pleasure!

[@sunnywilliams421]

Thanks Chef AJ, great recipes. I’d love to see how you use his Curry, Cilantro, and Basil vinegars too. BTW - I added the Habanero vinegar when making hummus and it gives it a nice kick along with jalapeño powder. 🔥🌞

[@CHEFAJ]

Yum

[@mathewdsouza3397]

Love your necklace and your presentation style. Extremely cool, really! You rock.....

[@tiffanihenry6981]

I luv the Envy Apple!!

[@kimberleypolitano]

New subbie! Love this woman and her slimming recipes! Where can I get a list of all these awesome recipes? I am new to using balsamic vinegar. I always used Extra Virgin Olive Oil. Thank you soo much Chef AJ. By the way, you look marvelous! :)

[@CHEFAJ]

Thank you! You can search through my videos and you can check out my books on my website, chefajwebsite.com/index.html, which contain many recipes using the vinegars. I also do a broadcast the first Tuesday of every month with Thomas from California Balsamic who shares delicious new recipes using different vinegar flavors.

[@Fire369Fly]

I am so going to try the potato salad.... looks amazing and makes my mouth water.

[@CHEFAJ]

Hope you enjoy

[@-.-_123]

I love the Electric Lemon and Sweet Heat from CA Balsamic. I love grilled peaches in July with some Chocolate flavored balsamic drizzled on top.

[@CHEFAJ]

Sounds great!

[@irhonda31]

Gosh, that was fun! I want to try everything I see you make!

[@CHEFAJ]

😊

[@theresamarji5637]

Best potato salad is boiled potatoes with chopped parsley hresh garlic chopped lemon juice And any substitute for oil.

[@ruthtorphy2204]

Congrats, you go girl🌞

[@hipretty]

Thank You Chef AJ! 💗🙏🌺

[@naomi3kids1]

Look at you in you beautiful new kitchen! I would love to see your new house! Congrats!

[@VicShoup-ec6jb]

We started making our own vinegars. Dark Raisin and Pineapple are yummy!

[@jgrysiak6566]

How do u make pineapple?

[@lisengel2498]

And I love your low fat, low salt, low sugar whole food vegetable diet style

[@camisnyder3460]

I am sooooooooo make banana milk for me and my kids tomorrow!!!! Your recipes are AWESOME 👏 thank you thank you thank you

[@lauralvegan2835]

Each and every one of these looks amazing. I’ve read your book-The Secrets to Ultimate Weight Loss and so many of the recipes look tasty to me. My only problem....feel free to laugh at me.....is I don’t know how to get started. What should a typical day of food look like? Brussels Sprouts in the am. Maybe a second breakfast later and then Pot-Atolie for lunch and chili for dinner? I don’t have any experience with squash or eggplant. When you list specific types is it a deal breaker if you don’t use “crookneck” squash? I REALLY want to kick my sugar addiction to the curb and believe your way of eating is the answer.

[@CHEFAJ]

Please re-read Chapter 3 because it tells you exactly what to do. Basically eat veggies, starch and fruit

[@angelocarrion3399]

Love your recipes Chef AJ. You look amazing by the way.

[@smaxwelluicedu]

I am getting serious now. You are so kind and knowledgeable. I love watching the stories live that have been airing lately. Thank you for sharing with such sincerity.

[@CHEFAJ]

You are so welcome

[@theresajurrus6307]

You are the best. Love these recipes.

[@ediewall6360]

Never did I realize the flavors of vinegar and that you could use them for dessert. Thanks for sharing such great info. A bit surprized that you use a microwave. But we each have our own definitions and boundaries of what we consider to be healthy. I DO need ro get more fun kitchen tools.

[@carolynlapota5495]

Thank you soooo much for all your hard work and caring. I use California balsamics. I am considering the fig or blueberry. Are they good on salads? Also I need a new savory for my husband. He likes sweet heat only. We have smoked hickory, gilroy garlic. Any ideas. Thank you.

[@CHEFAJ]

Carolyn LaPota They are excellent on salads my favorite one for salad is his simply lemon. My favorite Savory it’s Curry and Sweet Heat