Can I Make Frozen Wings Crispy & Delicious In The Oven?

[@smas3256]

You never disappoint me Chef Ange. I just noticed these wings are flavored naturally. BTW. I used your Base seasoning today and nearly everyday. Soooo good and such a great timesaver. Thank you.

[@ChefAnge]

Thank you! Base seasoning is life!

[@Sintillator7575]

My wife and I enjoyed the recipe very much. May I suggest a tweak? I love tongs. Growing up in the restaurant business it’s pretty much an indispensable tool. However another chef suggested a few years ago that in some cases the tongs while sufficient may not always be the only utensil for the job . His examples were while cooking with a fryer. How often tongs will squeeze or pull off the breading or batter. And in baking/roasting the same effect especially when something is sticking to foil or grid. For frying he suggested using a S/S Fish turner. And for baking the same or just a fork. Sounds so simple but it was so impactful. When I’m frying fish, chicken etc I never pull off any coatings anymore. I tried both on the wings and it worked equally as well. Just some food for thought. Thanks again for the video. Cheers!

[@ChefAnge]

Thanks! Appreciate the tips

[@gildabrooks9875]

Love watching you cook!! Have learned some great ways of seasoning foods. Thank you!!

[@ChefAnge]

You are so welcome! Comments like this mean the world to me. ☺️🙏

[@samdugger4722]

That looks delicious. I’m gonna have to try that recipe.

[@ChefAnge]

Thanks! Hope you enjoy your wings!

[@XanyCuisine-ox1rb]

This is a dope technique. Gonna try this. I'll share my results after I get a chance to cook some chicken.

[@ChefAnge]

Enjoy! 😊

[@SophonsCookieCreations]

Thank you for including the recipe. 😍🙏🏼

[@ChefAnge]

My pleasure 😊

[@AidanTouey]

these are BANGING

[@ChefAnge]

They were some yummy wingies! 😋

[@mariannehirsch7556]

Where do u buy potato starch?

[@ChefAnge]

Supermarket

[@melman8r]

I bought those at Shop Rite too on sale, did not like the quality or flavor of the wing. Try the same recipe with a Bell & Evans wing, much much better.

[@ChefAnge]

Thanks for the tip! These were the only frozen raw wings I could find near me.

[@billw2461]

Thanks, you were the top search result for frozen wings, and also thanks for muting when you are eating, too many youtube chefs not doing that :D /edit btw its wuss-tur sauce

[@ChefAnge]

No problem 👍 don’t watch any of my earlier videos then! I didn’t know that from the beginning!

[@BeccaS1]

For low carb….would just baking powder work?

[@josedelacruz1270]

Yeah it would, I do that. Almond flour or coconut flour is a good sub too.

[@jenniferhahn7806]

I'm wondering if you finished them in the air fryer you would get them as crisp as you want.

[@ChefAnge]

They can only get so crispy before they are over cooked. I seem to get similar results with the convection setting on the oven and the air fryer. The air fryer is just a little faster but maybe yours is better than mine! Give it a shot.

[@catmancat533]

Is it possible to cook them straight from frozen? Like if i just wanted plain wings could i just take them out of the freezer and pop them into the oven?

[@ChefAnge]

Yes but the seasoning wouldn’t stick.

[@TonyF1MMA]

“How to make wings crispy in an oven” *Turns oven into giant air fryer* Thanks man

[@ChefAnge]

I made the wings in the oven not the air fryer.

[@TonyF1MMA]

@@ChefAnge On convection setting, which I don’t have.

[@mb4197]

That looks delicious. The wings look pretty good, too.

[@ChefAnge]

😊

[@tammyrealty]

1) dont have a conv oven 2) dont have potato starch 3) dont have rice flour ... I do have baking powder :) Chef maybe next time try to make with what most people have in their cabinets.. And try it with an air fryer and one of those setting, my guess the bst one woud be the dehydrate setting since it goes up to 195 on mine the bake/roast only goes down to 325.. But they did look good.

[@ChefAnge]

You’re totally right. I should ask everyone who’s gonna watch my videos in the future what they have and then only make those videos. 🤡

[@RavinDave-theOriginal]

I'll be damned. This works really well. I confess, it's not my go-to method, but it's nice to have it holstered and ready in a pinch.

[@ChefAnge]

Not my go to either but good to know you can make decent wings from frozen with no notice!

[@GizmoFromPizmo]

Proof, once again, that a DIAL is far superior to pushing a button enough times to set the right temperature. Always choose an oven (stove) with a dial instead of buttons.

[@ChefAnge]

They still make those?

[@danr5239]

That recipe looks good. I’m gonna swap the blue cheese out and replace it with ranch dressing.

[@ChefAnge]

Hope you enjoy 😊

[@Hooch737]

Why do I do this to myself 😝? My mouth is watering

[@ChefAnge]

Me too! 🤤

[@Aimee-May]

WUH-stuh-shr (really, WUSS-da-sher). I know, way off what it looks like🤣

[@rjoyceaquino2024]

Hi Chef! I'm a new fan of your content! After savoring your video, I was inspired to create a re-edit with some subtle enhancements, keeping your unique style and branding intact. I'd love for you to check it out and see if you like it!

[@ChefAnge]

I will. Post a link in the comments here so others can see it.

[@rjoyceaquino2024]

Thanks, Chef! Here's the link: drive.google.com/file/d/1gBUYGScp4A04TJNf7PFR5GQpxmWzLFUD/view?usp=sharing@@ChefAnge :)

[@ChefAnge]

@@rjoyceaquino2024post it to KZbin and then send the KZbin link.

[@wildwestunlimited]

For a LOT more chicken meat, I guess you could do the SAME process and just make chicken thighs instead right?

[@ChefAnge]

Yes. Takes about the same time.

[@seanzawko09]

They look good but, there are only 19?

[@ChefAnge]

Should I have made 20?

[@Serj_24]

He resembles Messi

[@ChefAnge]

He’s my cousin

[@danr5239]

And it’s only gonna cost you a little over $150 for a batch.

[@ChefAnge]

Show your math

[@こなた-m1o]

literally how lol