I’m a Minnesota girl where wild rice is grown. I only use all wild rice and it tastes fabulous!
@bellado31953 жыл бұрын
Same here; Minnesota has the best chicken wild rice soup
@TheWeaversTheWovenOnesАй бұрын
Same. Pure wild rice only. Seems like we need to show people how to make real chicken wild rice soup.
@kyleighalexa80602 жыл бұрын
Normally I get very confused when listening to a recipe but you did such an amazing job explaining everything and showing the process. Even if this is such a simple recipe, it’s hard for some people but you’ve made it easy. I’m subscribing!
@codycollins1392 жыл бұрын
I made this soup a few days ago. Hands down the best chicken and rice soup I have ever had. This is definitely going in the recipe book. Thank you for sharing!
@michelletrinca49193 жыл бұрын
Just made this and it’s super yummy! Never had this kind of soup before, but gonna add it to my list of winter soups to make! Thank you for the great video!
@Star-dz3ei5 ай бұрын
This looks gorgeous. Thanks for all the great soup 🍲 cooking tips!! Can't wait to try it!!
@MAaronEdwards Жыл бұрын
Chef Billy. I’ve had this on my list to try for several weeks. Today, I had the day off and made this soup. It is so delicious and creamy. Thank you so much for sharing. This will be a new staple in my house.
@DianaRodriguez-ym2bl4 жыл бұрын
You have the best soup/stew recipes....thank you chef
@ChefBillyParisi4 жыл бұрын
Thank you
@spikedmo2 жыл бұрын
I’m watching this recipe as a reminder but I’ve always used just wild rice and it’s been great.
@nicolykid4 жыл бұрын
I always start these videos skeptical but by the end I'm like "yup... I'm makin that!" Thanks Chef Billy!
@WhiteOwlBlunt Жыл бұрын
Very impressive Chef. Looks great! We do like that nutty all dark wild rice here in MN but I am going to try both ways. Thanks!
@josephmansr40682 жыл бұрын
This is my second time making this soup and it’s absolutely delicious and so simple to put together thanks for the great recipe
@angelawijaya86243 жыл бұрын
thank you chef Billy. i love all your recipes
@ketoweightloss98252 жыл бұрын
So good. I actually use mascarpone, and a whipped cream cheese instead of cornstarch and cream. Fresh tarragon, chives, and shaved 3 cheese blend of Parmesan, Asiago, and Romano.
@jakeh3144 Жыл бұрын
All dark wild rice is how we do it in MN! Wouldn't do it any other way.
@aimeebusse2 жыл бұрын
Thank you so much Chef Billy for this awesome recipe and your cooking techniques! I finally made this soup tonight. WOW! Very good! Perfect for below zero temps in Chicago!
@KitchenCraftFood4 жыл бұрын
Looks delish. Great option for weeknight meals. 👌
@ChefBillyParisi4 жыл бұрын
Thanks man, appreciate it!
@oceanbaby45214 жыл бұрын
Nice and comforting for the cold weather or the flu!!! Looks delicious 😋👩🏽🍳🍷♥️
@ChefBillyParisi4 жыл бұрын
Yes and perfect for snowy cold days!
@anaungurean43732 жыл бұрын
I love this recipe. Turned out so tasty
@Aglvn-hq8pc4 жыл бұрын
Your energy is infectious ✨
@ChefBillyParisi4 жыл бұрын
That’s so kind of you to say, thank you.
@rose-of-theoasis4 жыл бұрын
I made this today and it turned out great 👍🏼 I added some mushrooms & is only 3 quarters cup whipping cream instead of 2 cups 😅
@daveb11603 жыл бұрын
Fantastic and simple to make! The taste is amazing!
@ChefBillyParisi3 жыл бұрын
So good!!
@shundakm3 жыл бұрын
Look so good, I love love loveeee wild rice....
@TheMightyTweg4 жыл бұрын
I just made this today! Simple and great. Had some shiitake mushrooms in the fridge and added them too.
@ChefBillyParisi4 жыл бұрын
Sounds delicious!
@everydayisricenewday3 жыл бұрын
This is great!!!!! Wonderful recipe! Do you have a cook book? Thank you for sharing your expertise for novice cooks like me!
@michaelstevenson31004 жыл бұрын
Looks great, but I need Minnesota wild rice if I’m making it!!!
@ChefBillyParisi4 жыл бұрын
Do it up!
@ketipatarkalashvili5761 Жыл бұрын
10X for sharing this recipe chef 💜
@jayfromtexas67183 жыл бұрын
Is it ok to use butter in this recipe? I mean lot’s of butter. Thanks for all you do.
@angieleonard74442 жыл бұрын
Just made this delumcious soup omg can't stop eating 😋
@marce6820 Жыл бұрын
OMG I made it, and was delicious, and I don't need to buy it again.
@muritvlogs7299 Жыл бұрын
Woww so yummy am all ways follow you and am all ways to try what you do
@realcorkdan2 жыл бұрын
looks amazing man … great job 👏
@fi8794 жыл бұрын
Two questions chef: (1) if I want to use roux instead of cornstarch slurry how many grams if roux should I use and will it be white roux? (Wanna add buttery yumminess) (2) out of curiosity how many quarts is the pot you cooked it in? :) THANK YOU. Just discovered your channel. Subbed. Definitely trying this after my next grocery haul so I have the veggies.
@ChefBillyParisi4 жыл бұрын
Thanks for the sub, appreciate it. For the roux, I would probably do a 4 oz butter to 4 oz flour or 8tbsp butter to 12tbsp flour. The pot is an 8qt!
@rray9811 ай бұрын
I love a recipe like this that I can tweak to my taste. I added leeks, more mushroom, carrots. I also added about 1/2 tbsp of Italian seasoning, fresh thyme and rosemary, how much is up to you. Just don't overdo it, you can always add more but very hard to take a flavor out. It's delicious. Though next time I'm leaving the chicken out totally. If you wanted to make it vegetarian you could change the chicken stock to veggie. Add a little more seasoning and it would be great. If veggie doesn't allow cream and you have added even more veggies, pull out a ladle full of veggies and use your immersion blender, then stir it back in, it would make it creamier.
@margaretking3353 Жыл бұрын
Wild rice is great! Vitamin and mineral u can’t get with others!
@hijabibeautiful3 жыл бұрын
I love this, I used it as a guide to make my own tonight. With seasoning though lol
@ashleyt25983 жыл бұрын
Lmao
@HowDo-YouDo4 жыл бұрын
That slow motion steam at the end tho! I'll have this during my lunch tomorrow.
@ChefBillyParisi4 жыл бұрын
haha, that's the ticket!
@monicar42804 жыл бұрын
Well... now I know what I’m making for dinner tonight!!! I was uninspired but this looks amazing!!
@ChefBillyParisi4 жыл бұрын
NICE!!!
@christianromay85164 жыл бұрын
I want to thank you for your video
@ChefBillyParisi4 жыл бұрын
Thanks for watching it
@GregSzarama3 ай бұрын
You don't wash the rice? Can I use all heavy cream instead of the slurry? Does this freeze well?
@hoorcool27484 жыл бұрын
That is really easy and seems delicious .. I think I can try makeing it :)
@ChefBillyParisi4 жыл бұрын
Super easy to make, and it really is so dang tasty. You got this!
@lindaparker61024 жыл бұрын
Delicious delicious !
@ChefBillyParisi4 жыл бұрын
So good! Thanks for watching.
@billybinkley32862 жыл бұрын
My girlfriend thinks I'm superman in the kitchen... all because of me watching these videos... I love you , man!
@MusicLover57104 жыл бұрын
WOW I’m impressed!!! Wow is all I can say! Thank you!!! 💕💕👏🏽👏🏽👏🏽
@ChefBillyParisi4 жыл бұрын
Thank you
@darmawanmelodysherinapsfan71364 жыл бұрын
Good job
@mary-jeanslaughter84 жыл бұрын
Can I use chicken flavored rice? Or the wild rice with mushrooms?
@heatherbreaux60303 жыл бұрын
You seem so awesome!! Love it!
@abbeyg6944 жыл бұрын
Making this now !
@ChefBillyParisi4 жыл бұрын
Nice!!
@joanwood49832 жыл бұрын
Watched this video while eating soup
@drunkviggo72632 жыл бұрын
I love you, man.
@josevela78682 жыл бұрын
Can you use Potato Starch instead of Corn Starch🤔
@jcp15754 жыл бұрын
Question: can I use uncle ben’s long grain and wild rice fast cook? If not, can you list out the wild rice blend you used?
@ChefBillyParisi4 жыл бұрын
you probably could.
@jcp15754 жыл бұрын
Chef Billy Parisi it worked! Thank you!
@nancisalem29613 жыл бұрын
Thank you
@darojohnson42 ай бұрын
All you need to add. With some broccoli over the top soup? Much more better 😊
@lauraalt78634 жыл бұрын
Billy your soup is to die for 👊🏼can't wait to try 👍🏻
@ChefBillyParisi4 жыл бұрын
Thank you so kindly!
@spoorthishelometh54794 жыл бұрын
Can we use water instead of chicken stock??
@ChefBillyParisi4 жыл бұрын
yes but you will lost a lot of flavor
@sapphirelock9945 Жыл бұрын
Can I use chicken thighs instead of breasts? Will it change the taste of the soup if I do?
@zacharybuckner43843 ай бұрын
Probably for the better. Dark meat has so much more flavor.
@connersturdevant20333 жыл бұрын
Are there substitutes you can use if you're allergic to all onions?
@jessicabaumgartner73003 жыл бұрын
Of course there are always substitutes. Nothing is engraved in stone in cooking. Can you tolerate onion powder? If not just omit. Are you also allergic to shallots?
@Modern_RZR3 жыл бұрын
It’s called Allium Intolerance
@daphnerodriguez99802 жыл бұрын
NICE AMAZING WILD RICE CHICKEN THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
@leroyclutter94354 жыл бұрын
Awesome recipe...if I can shadow this recipe, my wife might not fight so hard to keep me out of her kitchen...lol
@ChefBillyParisi4 жыл бұрын
Man you got this no problem!
@herbsaron54324 жыл бұрын
are wild rice bought prewashed? Im Asian, we have to wash any type of rice because we know what critters are with the grain in the field and in the store houses.
@ChefBillyParisi4 жыл бұрын
Most are yes
@knucky47852 жыл бұрын
I always come back here to see how to make the perfect chicken. 😂
@kerbytheslayer61812 жыл бұрын
So this is what Charlie eats a lot of. Hmmm. Interesting
@brandonsmith57432 жыл бұрын
It's called chicken wild rice soup, you use wild rice, it's a minesota staple.all wild rice
@maiyiayang6044 жыл бұрын
I tired this, but ended up using a purple rice mix instead and my soup turned purple. Smh
@ChefBillyParisi4 жыл бұрын
Oh no!!!
@CamirrasKitchen4 жыл бұрын
i was thinking about using purple rice lol. i have used purple rice in soup, but i precooked it before i added to the soup. soup stayed the right color!
@brandonsmith57432 жыл бұрын
No sage,oregano or thyme, little basil
@bobjordan94 жыл бұрын
Rice ‘blend?’ Nope. ALL wild rice, please.
@ChefBillyParisi4 жыл бұрын
sure you can do that
@volman50332 жыл бұрын
Stop saying centimeters you're nor European
@marie353915 күн бұрын
Any Chef uses a whole chicken. Chicken breast's are no flavor