Homemade Creamy Potato Soup Recipe

[@jiujitsuforall8627]

Just made a batch of this and took it to a church potluck, everyone LOVED it and once it was gone, folks were asking for more!!! Simply delicious!!!

[@nastynate46]

My wife and I used to have potato soup at a little sandwich shop in our town all the time, but with everything being so expensive now we needed to save some money while still getting our soup fix. This recipe is just as delicious as the one we've been buying by the bowl for years at a fraction of the cost.

[@MalinaJay]

Love your channel. You have a gift of teaching and you also give clear directions. I hope you and your family have a very blessed Christmas.

[@ChefBillyParisi]

Many thanks! You as well.

[@childofTheMostHigh4217]

Made this yesterday and it was great! The caramelized onions are a great tip. I did add a chicken bouillon cube just to give it even more flavor. Definitely making it again soon. Thanks for the recipe!

[@nuggettflavor]

It's what's for dinner tonight. Putting those Yukon golds to goods use. Had no idea what to make with them. Thank you for another great recipe. 😋

[@jameschandler2902]

I made this for the Super Bowl tonight. My wife loves it.

[@chrisyoung6190]

Should've subscribed the last time I used this awesome recipe/walk-through. Took me forever to find it again

[@ChefBillyParisi]

Thanks for the sub and support!

[@emilywalton4105]

Made this added cajun seasoing and tyme. Yummy 😋

[@NYCStarbucks]

I made this the other day, Man! this was great !!! My family loved it.. Thank you for posting..

[@Tanya111069]

New fan 😊 Made this yesterday and the family loved it. It was perfectly thick, with the immersion blender technique. Topped it with shredded cheddar, bacon bits and scallions as suggested and yum!!

[@sandraragle5334]

I made this last night, and it was awesome. Thanks for the recipe! note: I reduced the recipe to 2/3 and the soup fit nicely in my 5 qt dutch oven.

[@eugenem6153]

That celery onion.... :D

[@hmt702]

Oops! Haha! I caught that too

[@nuvereau]

the onions repeat few times hahahaha

[@heritagevalleyfarm5225]

Just made this tonight. Absolutely delicious!

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@heatherlinton6927]

Love soup any soup, but potato soup is a winter comfort 👌🇿🇦

[@mirnatejeda4322]

Thank you Chef. This soup is loved for all my family

[@aracelysguerra2232]

I did it and it was delicious!!! Thank you

[@thespecialant8092]

you have improved my life... thank you!

[@ayaeldeeb9401]

I just made it and had a bowl IT'S AMAZING

[@shfabulous]

Was confused by so many onion shots (LOL) but … thank you for the added tip of heading to your website to change the amount of servings. Adjusting the portion sizes to meet my small family’s needs is delightful. Well done!!

[@dsousa665]

I just made the soup and it was a success!!

[@Jonnmichelle]

Wow my recipe I’ve used for years! Love it.

[@livetosmileandlaugh5368]

You're such a great teacher!

[@pennyhango3186]

Gonna try this

[@kennycayetano3210]

Looks amazing !! Love the hearty dishes you make !! More soup recipes!!

[@marymcdonald3778]

Thanks- I've been looking for a great potato soup recipe!

[@مستانهتنگروی]

Wow I love you video it's awesome. You explain everything very nicely. For beginners like me it very useful. I am from Iran and love ❤ more vegetarin video if it's possible. Thanks again ❤

[@raevonday4197]

I make sure and boil the soup for one full minute after I add the flour (I always put the flour in a container I can close tightly with the water or you can use milk, and shake till flour is completely blended in) then pour it into the soup. It will thicken the soup nicely, take off the burner and let rest about 10 minutes or so and this will help it thicken even more.

[@nt-zf1ij]

Thank you thank you for the recipe it was AMAZING I always make different way but this time super tummy 😋😋😋

[@aracelysguerra2232]

Absolutely delicious

[@sliceofpay]

As far as the not thickening issue, I feel that it would be better to add the chicken stock into the roux and properly mix it completely BEFORE adding the potatoes. That way we make sure that every part of the roux is completely absorbing the stock during mixing, and I think that the potatoes may partly inhibit that.

[@donnieculver7709]

My daughter is going to love this. Thank you for posting it. I know we aren’t in a position to make requests, but I’m searching for a recipe, and I think you could really knock it out of the park. Recently, my family stopped in a new restaurant, and they had reggiano hashbrown casserole. This definitely has to stay in our lives. It was absolutely top-shelf comfort food, but with a chef’s touch type of thing. Searching, I find a few ideas, but nothing that sounds like a hit. I’m sure it had: Reggiano/Parmesan Hash browns Cream Maybe butter? What do you say Chef Billy? Thanks for considering it.

[@yolandavaldez5256]

Wow Mr.P.I love potatoes I am making this soup thank you for your recipe and for listing the ingredients that really help may God Bless 🙏

[@9372463]

I'll be making this soon. The last recipe I tried from another chef sucked! BTW, I made your steak au poivre yesterday and it turned out great!

[@housemail557]

Can’t wait to make it! We love potato soup and it looks delicious.

[@anafindlay4036]

This looks so DANG DELICIOUS 😍😋😋😍 THANKS

[@TamTam79340]

I will eat potato soup all year long

[@audreyrobles1505]

Oh my gosh! So yummy!!!?

[@eee5448]

looks absolutely delicious 🤤

[@marthamartin886]

I just discovered your channel. I can't wait to try your recipes. Especially the birria, pecan pie, chicken salad. I love to cook. Do you have a butter pecan pie recipe? I'm planning my husbands birthday dinner.

[@kurtmaxberry7025]

Season salt tbs, ground pepper, smoked paprika, and all spice. Why I got the biggest kisses for that one.

[@sabrinadrabing595]

So yummy!

[@annameyer325]

Gréât recipe! Thank You!

[@nickmorales8146]

Chef Billy your potato soup looks fantastic balled up toppings and everything but you forgot the crusty roll or a piece of baguette LOL lots of love keep on cooking brother

[@surmanewyorkvlogs8415]

Wow. Mouthwatering recipe. I am your new friend watching first time and I love your yummy perfect recipe 👍

[@TeisuMontgomery]

You should try a Dutch soup called "Snert" (Pea soup reheated) for those winter days ;)

[@Raw_Roots]

I bought a garlic press, last year, not sure how I lived without it. Edit: my daughter will love me more if I caramelize the onions. I think, I'll enjoy the soup more, too.

[@hoochijami7]

Excellent 👌💯

[@easeulb]

Love your Channel!!!

[@walidwhida2727]

you are great

[@kaiju_k5042]

This looks like a baked potato in soup form, sign me up!

[@faervel]

Can you add a link to your website in the notes section? Thanks!

[@tunneleddiscovery5]

How long did it take for your potatoes to soften enough to add the cream?

[@dougdillard9006]

SO glad we found you. The Dillards.

[@richardp1471]

Beautiful thx for the video 👌👌👌💖

[@nickdaiz1111]

2:59 is shot of onions, great recipe too btw

[@TI-Daddy34]

Daughter has Celiac. What can I replace the flour with for RUE ? Potato or Corn Starch? GF Four?

[@wendycollins2208]

Quinton’s in Lawrence Ks? Great soups. Sadly, they are closed now.

[@ChefBillyParisi]

Columbia, mo

[@CraigSchanke-u3z]

The extra time to the onions night and day

[@tuliasarmiento8641]

Looks amazing 🥲

[@billarmstrong7493]

Chef Billy, your Cream of Mushroom soup was amazing now I am going to try your Potato.

[@nancywebb5774]

I really liked his cream of mushroom too. Very flavorful! But, now I don't puree it. I like the chunks of mushrooms. I'm going to make this potato soup too, but I doubt I'll puree this either, and may add in a few leeks too.

[@KIBBYJ]

If I use the little red potatoes do I have to peel them?

[@ridamubeen6561]

What can be the replacement for bacon?

[@alexbay5347]

Is there a replacement for the heavy cream? I have heard of coconut heavy cream. Never tried. Any others?

[@NurPutihAminah]

Wonder if it'll work if i swap the potatoes with leftover fries

[@cynthiabell850]

Which potatoes have less sugar in them ✌️

[@hollisterman06]

I've heard crispy bacon starts in a cold pan. Do you find that is true?

[@brunoibc]

Always great! Just a request: could you also uses international measures? I mean saying the equivalent of pounds in kilos, ounces etc. it would help a LOT!

[@mia2716]

Currently waiting for my onions to carmelize!!!!!

[@coolI12332]

Can you cook it in a blender?

[@Holmer188]

My grandpa loves potato soup, I have to fix this for him. Thanks for sharing.

[@beannoyed8014]

i want to make this for my bf, anything you could sub the bacon for? he's allergic to pork 😅

[@ohioguy215]

Skip it. It's just a topping. For rendered bacon fat, use butter.

[@pattijesinoski1958]

My sweated onions on low for over a hour, never carmelized. What went wrong?

[@legendarygary2744]

I had the same issue, they just kept sweating and never browned. I was using a steel pan, maybe you were too and that’s part of the problem?

[@ohioguy215]

Add butter to the pan, sweat them on low to soften...then add more butter and turn up the heat to brown and caramelize. Stir frequently.

[@nihalabdurahman7178]

There is a mistake at 2:58, instead of celery it shows 3 onions

[@dennisprysner9925]

Yep, at 5:55 those 3 onions show up again! 😍

[@YouTube_can_ESAD]

Good catch, Nihal.

[@MikeTHEmoneyshowmohs]

Would skin on potatos work

[@ohioguy215]

I always cook with skin on. It changes the look and texture tho. If you're cooking for someone who doesn't care for them, better skin em.

[@normanbaker3686]

I am having difficultu navigating your website. I've signed up andsigned in, but when the white area with your name keeps blocking seeing most of your website.

[@andreajimenez6053]

I love soup but sadly I had no celery or actual garlic available . ☹️

[@GothicElf68]

I'm planning on making this tonight. I will not be using flour. Instead, I intend to sub potato flakes for the thickener. I think it will balance the creamy aspect with the chunky while adding more potato flavor. I'll be throwing in some ham chunks, too, for a bit more protein- and also because I love ham almost as much as bacon.

[@brandond73]

Mushrooms would be good in that

[@niculescumihai5285]

I am in your video

[@mmb4427]

I am to the point in this recipe where I just added the chicken stock and I realize it says to bring to a boil, but does not say how long to boil. Wish me luck.

[@ccharlton7688]

Thank you for adjusting the serving size automatically I am so bad at maths

[@josealicea7691]

Money dude!!!

[@travisrichards6788]

Ok mine was way too thick. Thicker than what yours looked like.

[@walidwhida2727]

loool you told me be sure to subscribe i checked every few minutes so they did not miss any video

[@genevafieldson4285]

I use leeks instead of onions.

[@kevinbrooks1104]

Am i the only one that uses instant potatoes for a thickener

[@dorothyyeager3298]

I find my onions are ready in 25 minutes.

[@KT-yq7ed]

If it’s not thick enough how about adding some instant potato flakes….. read this trick from someone else…..it works for many things…….

[@norinaneacsu5308]

Are you flashing 666 ???

[@joshuapatrick682]

That’s the Strangest looking celery I have ever seen Billy…

[@ChefBillyParisi]

Why?

[@CarmenGarcia-bu3so]

No hot sauce or the other one woschestere sauce. No no

[@65carmelpic65]

You talked more than your cooking !!!!

[@norinaneacsu5308]

Why do you keep flashing 666 with your fingers??? Is this “helping” your channel !!!???

[@ChefBillyParisi]

Huh?

[@jhinnomac1994]

Diabetics watch out😝😝😝

[@antoniomonti9067]

Terrible!!!!!!

[@ChefBillyParisi]

Why?

[@daveg686]

Too many words Billy, lost my interest, had to move on.

[@ChefBillyParisi]

Cool, see ya.