Homemade Lemon Polenta Cake Recipe + Lemon Icing

[@enrilemoine]

OMG! That Parisi puppy is so cute!

[@matthewlocicero7432]

Love little Albert……too adorable 👍

[@SuzanneBaruch]

The cake looks *amazing,* but *THAT FRENCHIE, THO!* So adorable! And I love his name 💖

[@fauxtaux]

That looks fabulous. I’m thinking of trying this with the blood oranges that I picked up at my farmers market. Yummmmmmm ...

[@MrSurfferchik]

Chrf Parisi thanks so much 😎🥳🙏🏻! This is awesome and so much easier then I thought it was going to be! We are making this for Sunday dinner 🍽😋😊!

[@tomokolebling9844]

So simple to make but yet such a beautiful cake🍰 I love it !

[@ETbeauty]

Can’t wait to try this!! Thanks for another amazing video! 👍☺️

[@dawsonmckeown4242]

Nice job Billy! Trying this recipe tomorrow! Thanks!

[@user-yh6uh9nz9b]

Excellent recipe

[@bellindagillis2549]

OMG!!! Oliver is so cute!!!

[@cocoa_cake]

this is such a fun way to use palenta (my home country’s spelling version). saving this to make it during the weekend!

[@Artzenflowers]

Very intriguing!

[@Alizavr]

that honestly looks incredible and i’m really excited to try it!! i was wondering if it was possible to try baking it with half of the amount of the ingredients?

[@Aaron-vt6gh]

Looks fantastic

[@sararichardson737]

322g sugar! Gosh that super sweet.I only go to 220 on my sweet bakes and am considering going down to 215g.

[@TerraLineaLLC]

I have a slice of lavender polenta cake that I am excited to have with a cup of Earl Gray tomorrow. I can’t wait to try your lemon recipe. One question, could you add blueberries to the batter?

[@drq1561]

Soo adorable 🥰

[@tamirarivas1061]

Looks delicious...can a sugar substitute be used instead of cane sugar?

[@exoson1814]

Can you describe the taste/texture and/or compare to anything else? Is it like a variation on sweet cornbread or more like a lemon pound cake?

[@catherine_valdez]

Could the almond flour be replaced with AP flour? My family is allergic to the almond.

[@Matthew-eu1iw]

I like where you are going. Sourdough bread. Gluten free dessert. Need to change what people eat. This is going to help a lot of people out

[@ChefBillyParisi]

I think actually, we need to change the way we cultivate wheat and start rotating crops. GF wasn’t an issue 50 years ago.

[@Matthew-eu1iw]

@@ChefBillyParisi indeed. The problem now is the wheat genome has been so deformed through manipulation and gene modification that the horse may have left the barn on that.

[@ShackzStewey]

Can I used oats flour instead of almond flour?

[@kittykat717]

Lovely cake (will make next after buying pan) but my angel food cake is in the oven. So what the heck do I do with 12 egg yolks! FYI I live alone.

[@jenniferharned6484]

Make a custard🙃.

[@kittykat717]

@@jenniferharned6484 Thank you I will look up a recipe

[@henrijakubowicz1421]

Hello chef, is that 350 degrees fan assisted or static heat? Thanks.

[@ChefBillyParisi]

It’s 350. When you have a fan at 350, it will most likely be 375.

[@ayclozkan5108]

🥰

[@dragonfang7957]

What is the substitute of egg?

[@antonkalugin8]

I want this doggo 😭😭😭😭😭😭😭😭😭😭😭

[@sklages_82]

Sweet potato pie?

[@joannatryhard4218]

How can I replace the almond flour?

[@ChefBillyParisi]

With 00 flour

[@chefruthreshwarrecipee7547]

Iam chef ruthresh

[@thomidog9047]

That looks like corn flour to me rather than finely ground corn meal or polenta meal.