Creamy Polenta & Polenta Cake | Chef Jean-Pierre

Hello There Friends,
Another ESSENTIAL! Polenta can be used in so many different ways and I love replacing Mashed Potatoes with a Soft Polenta. Served in many dishes including the latest BBQ Bourbon Short Ribs. This is a must for any home cook! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/si...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Sheet Tray / Cookie Sheet: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@aaroncox5757]

"I'm half French and half Italian, but 100% American. God bless America and the rest of the world. We need some blessing" Some of the best words I've heard you say, Chef! You're in inspiration in and out of the kitchen.

[@adamw8469]

Chef Jean-Pierre is a real American! He’s a Natural Treasure.

[@skny2282]

French-Italian American

[@adamw8469]

@@skny2282 American IS American! Stop dividing!

[@ChefJeanPierre]

Thank you Adam! 😍

[@s7ts]

@@ChefJeanPierre "butter makes everything butter" - Chef Jean-Pierre

[@volkerblume238]

Unesco World heritage for Italy, France and US

[@normrubio]

Huge fan of this channel and Chef is amazing.

[@mrmudcatslim1004]

When you make a mistake, you show the mistake. An honest KZbin channel. That lends you credence in my book. You da man chef.

[@sportslover213]

I love that they don't edit out mistakes. It makes the whole thing feel so much more natural.

[@robertakerman3570]

What accent?

[@harrystokes1412]

Printed another recipe for my 10 year old souse that loves cooking. She is really good for her age. She follows the instructions exactly as printed. I've told the recipe isn't written in stone, make adjustments, like the Chef does. Anytime she sits down to watch the TV and wants to watch one of your video's, my heart smiles.

[@darlenebradley6756]

I just love that so many of his dishes incorporate ingredients that can be 'locally sourced' right from your own neighborhood grocery! I like, too, that he gives 'permission' to use alternates and encouraging experimentation and creativity! He unabashedly uses canned goods and other 'pre-fab' stuff that makes doing these recipes attainable for everyone! Long live the Chef!

[@nevillejames1613]

Came to improve cooking skills. Left with better cooking skills and with good vibes from chef Jean-Pierre

[@miriambertram2448]

and Joy!

[@Byrnzi360]

I make polenta French fries. Cut the polenta into thick-cut steak fries, then shallow fry until golden brown on each side. Dust with salt. They're great!

[@RuijsNL]

That sounds real nice

[@Pet.Wifey.Voice.Of.Reason]

I will definitely try that! It sounds amazing.

[@msr1116]

I believe I saw those 15-18 years ago on Everyday Food. They got brushed with oil then baked or broiled until crisp. One of the ladies made a mushroom ragout over polenta slices for Friday dinner.

[@noodlehead69]

Whoever does the video editing for you has a great sense of humour just like you ✌️❤️

[@recordman555]

Jean-Pierre! You just joggled my memory! Years ago, while working for Marriott, I created what I called "Polenta Chips". I made a basic batch of polenta, and while it was still warm, and quite liquid, I poured it out onto a parchment lined pan, using a spatula to achieve a very thin layer, and let it rest in the cooler to set. Once set, I used a pizza cutter to create lozenge shapes, and would deep-fry them to order. Give it a try! God bless!

[@ChefJeanPierre]

I love that idea! We'll try it next time I make polenta! Thanks for the tip Jon!!! 😍

[@LifeHacks-ut4pc]

Best Cooking show available. Awesome!

[@LHNJ44]

Thank you, Jean-Pierre! At home we love to watch you cook 🧑‍🍳 but the best is to hear you explaining 😌

[@littleniagara4705]

You are such a joy to watch!

[@ChefJeanPierre]

Thank you, I am having a ball!!! 😍😍😍

[@smoothbeak]

God Bless America, the rest of the world and Chef Jean-Pierre!

[@tvideo1189]

I'm not sure why you don't have a million subscribers. You deserve it. The best, and most entertaining, chef on KZbin! If I am not having a good day, watching Jean-Pierre cook always realigns my mood and attitude to the bright side.

[@ChefJeanPierre]

Wow, thank you!😍

[@miriambertram2448]

I have actually re-watched episodes for the same reasons just to improve my day

[@berndyorokai9283]

that aged well 😄

[@princesskileyrae]

Awww this comment makes me smile. It's my first time seeing him & I'm thoroughly engaged. He has 1.2M at the time of this comment. ❤

[@elizabethruiz316]

He has 1,37M by now…GREAT!!!!!

[@rodschelin3470]

When I made this I knew why you call it essential. It's delicious. I've been looking for a mashed potato replacement, and this is it. I love it.

[@2000stevestu]

I challenge Jean-Pierre to say "better batter butter"! I absolutely love his videos and have made many of the dishes. They are all great!

[@Steve56001]

Chef always puts me in a good mood

[@fanaticforager6610]

Oui, Lá Samïe§ ✨🙏🏼🎶

[@hgja4250]

❤ in Jamaica we call it tun- cornmeal..serve with steam fish etc..great dish chef..be bless

[@jb43278]

Finally, a chef that speaks my language! “Lumpy stuff”, now that I can understand! A+ for teaching skills!

[@AldousHuxleysCat]

Wow, what a wonderful surprise to wake to, can't wait to try this recipe. Hope 2 videos a week becomes a thing!

[@theoldbigmoose]

Me too! Really appreciate the two video weeks!

[@steveboone5480]

I know! I treat his Thursday clips as my 8:00pm show......

[@bracebrace1760]

You the best in the world. Italien Franch is the best cuisine in the world. Respect man.

[@SargeantMorse]

Have to admit I was like Polenta, whatever. Made this and will always make this. Absolutely love it. Thanks Chef for showing me the light...

[@southeasternson9233]

thankyou so much for all your help in the kitchen. You're my number one favorite chef and i love watching and LEARNING .God bless

[@ChefJeanPierre]

My pleasure I am glad you’re learning a few things thanks for watching the channe!

[@starshine8892]

Best educational chef ever. You are awesome!

[@smoothbeak]

You are spoiling us Chef!

[@CATOAIRBUS]

You learn us to cook better food the easy way, thank you my friend. Cheers from Oslo Norway 😊

[@kimberleegullbailey2547]

Your A Beautiful Man. Thank you. Yes, we need more Blessings here in America right now. 🙏🙏 Let's pray for our Beautiful Country in need!! 🇺🇸🗽 I'm truly grateful for your channel because it makes me laugh, plus I can finally cook wonderful things for myself and parents. I've been a crummy cook for years!! Most of my adult life! My poor son... Anyway, I'm now caring for my elderly folks, so I cherishing every moment I have with them. 💞 I'm very glad I found your channel!! I enjoy cooking now. Still challenging, but better for sure! Cheers. 🍷 P.S. I make up my own words too!!! Hahaha

[@pattyrc5411]

Omg! This made me remember my childhood! My grandma cooked the most delicious creamy polenta! Or sometimes she would made polenta cake, cut it in squares of 1.5 inches thick and deep fry them... That's traditional with roasted chicken! Such a awesome side dish! Thank you for bring me such good memmories!

[@handyvickers]

Coming from Southern Africa, where ground corn (boiled, then adding lots of butter!!) is the staple food, this sounds like heaven.... A definite addition to the menu!

[@POPPYTHERED]

Never explain yourself Jp! You are a beautiful person my friend 🥰

[@strikef16falcon58]

Chef Jean-Pierre seams to have been some where in my life, my whole life, and now continues to be in my life. Chef Jean-Pierre delivers classic French/Italian recipes in a way that everybody will have no problem completing. Jean-Pierre makes Cooking Fun & Entertaining. You will learn cooking techniques from a professional, as well as being entertained with his charismatic personality, at the same time. Chef Jean-Pierre has my attention, and my vote for Best Chef.

[@ChefJeanPierre]

Thank you for the kind words and thank you for your vote of confidence I am flattered and humbled! I am so glad you are enjoying the channel😍😍😍

[@marcinelsanescobar9656]

I love this: "You don't like cheese? Don't put it there. Use whatever You like. It's only cooking." Since I watch Chef's videos, I made a huge revolution in my cooking style. Guess what - now cooking it's a pleasure. Joyfully. And most of it - it's delicious. "We not sending a man to the moon, but if You add oil to boiling water (for a pasta) I'll shot You" - I don't do this (oil to boiling water), but onion is always first. Chef Jean-Pierre - thank You for all videos, all cooking lessons. I wish You all the best. Greetings from Poland.

[@ChefJeanPierre]

🙏🙏🙏👍❤️

[@janetfaello7167]

Good morning! Nice surprise! Being Italian, polenta is no stranger to me lol. Always nice to see your variations. Thank you! ☺️

[@donnavorce8856]

"Butter makes everything better. But we can talk about that later." Chef, you're so adorable. Butter is one topic that comes up wonderfully often during your presentations. And we love butter probably as much as you do. Don't change a thing! Cheers

[@Nolimit1331]

Man he’s so funny! Love his videos. Keep posting.

[@heinzbuer9772]

We grew up on this & grandma made it in the pot turned it on a board and cut it with string we ate it with chicken paprikash and soup & stews mushrooms in a creamy garlic sauce it was delicious

[@richardcorsillo9819]

Chef, the video editor is doing a great job with the soundbites, the picture insertions. Enjoyable. God bless America...and Goya cornmeal

[@allaboutcanines]

This was a big hit when I made it in cake form to go with Marry Me Chicken last night. I couldn't find quick-cook polenta, only fine or pre-cooked, so I just bought regular and whizzed it around in the food processor for a few minutes. I still tasted the grains of the cornmeal, so perhaps I under cooked it before putting in the pan to cook as a cake. The sauteing was a mess, without a splatter guard....on my wish list. I will make it again for sure, and maybe just heat through in the oven. Everyone loved it. Thank you.

[@ChefJeanPierre]

Pre-cooked polenta with a work just fine! 😊

[@phyllismwangi]

You're too amazing Chef!! Thank you

[@Baladhya]

I always love your almost frantic OCD from time to time..I am the same way in the kitchen. Was as you go..I CANNOT work on a dirty kitchen surface. I have implemented your mild bleach solution into my system. God bless you Chef!

[@donnameadows3538]

Thank you can’t wait to make it

[@michaelwinters2037]

This is a great addition to the "essentials" list. So versatile to go with almost any dish. Thanks, Chef!

[@joeasharp]

I JUST LOVE YOU BRO!!! i have watched all of your videos and can't stop watching. I have spent hours doing this! I have actually did you steak au prove and it was to hit with my friends!

[@ChefJeanPierre]

You are the reason why I do this! Thank you so much Joe! 😀

[@jimbojet8728]

Great. I enjoyed that. Thank you

[@johnschneider4160]

Thank you, Chef!

[@rosalindhambleton9012]

Bonjour Chef Jean-Pierre : Thank you for this recipe, it is so versatile. Now, all I have to do is try and make it with success because yours look so perfect.

[@ropeburns1928]

Half Italian, half French........how he's ended up a fantastic cook is a mystery.😉

[@livoniasmoot5676]

Half Italian/Half French we love you whatever you are accent and all and you" Butter Believe it"! You're a great chef because if you I gave acquired so many useful cooking tools 😃

[@chefjoanne3570]

Absolutely love your passion chef! ❤️

[@micheandmikey]

Always, always, always fun to watch. Thank you chef!

[@michtesl1850]

Looks delicious and easy!

[@toddlungman68]

I love this and cook it @ 3x a week. Love your channel I live by it❤️

[@SCCL1000]

Thank you very much for this recipe. Will make it very soon!

[@Jeff-rd6hb]

I wish I could click the like button more than once. I learn so much from your channel, and it's a treat watching you teach how to cook. From the bottom of my heart, thank you @Chef Jen-Pierre, God Bless You and God Bless America. 😊

[@ChefJeanPierre]

Wow, thank you, all the pleasure is mine!!! 😍

[@chefsuave2323]

Words or wisdom "If you don't like it, don't put it in!"😎

[@margaretfriend7208]

Great video...two this week! Thanks Chef

[@sisterbarbarasfcc5299]

Can't wait to try this.

[@misterbig9025]

Thanks Chef Jean Pierre for uploading this video during weekend

[@lisaboban]

The recipes are great, but I'd love to know who produces this? The producer totally gets the personality and spirit of the Chef. This channel is so much fun to watch.

[@ChefJeanPierre]

Jack is our editor and he is a real pleasure to work with. He loves it just as much as we all do! 😍

[@maryshew9308]

Love it!! A new idea for our polenta!!! Family will definitely appreciate this! Thank you, sir. Again! 👌👍💓💓💓

[@RasCricketSmallAxe]

Hey, my friend!! I was looking for polenta ideas and a brush up how to do it right, and I saw you had a video. I'm watching yours first, my friend!! Cheers to you, Chef. Thank you ☺

[@murph3001]

Thanks ____ I will try it !

[@robertorosselini]

Thank you for the nice recipe ! 😊😊👌👌✨✨

[@rv5585]

Thank you Chef!

[@whatdoiput807]

I like the way the channel is progressing. Keep having fun and keep changing things up. I like the new kitchen and how you try different things out each video.

[@violetgaribyan-jg9ll]

Thank you 🙏 chef I like watching your cooking 🥘

[@dedpoptart]

Loving the new format.

[@tawpgk]

We are blessed that we get a double serving of Chef JP this week!

[@bernardbook3937]

Mmmmmm chef another great tasting meal

[@davidfusani]

My favorite internet chef. Classically trained but great common sense about what's necessary effort vs. what's silly. Love his recipes and knowledge of two great cuisines.

[@msr1116]

I never could tolerate all the snobbery surrounding food. After all, it is first and foremost daily sustenance for each and every one of us. Food should be respected as a gift keeping us alive. It also has the marvelous, added benefit of being a creative art that yields a tremendous variety of dishes globally.

[@Laura-fj2ks]

I think I like everything you cook 🥰🥰🥰

[@roberthargis4237]

I'm making some this weekend or I might wait till Christmas and serve it with my prime rib!

[@abcde200]

pleasantly surprised to see a new video notification from Chef JP. I just watched the BBQ ribs one yesterday, so it's 2 videos back to back. 😋

[@sparkoflight963]

Love you, you always crack me up!! Never stop being you Chef!! ❤️

[@jonip5448]

Your cook is amazing ❤

[@smidjepeter]

yes, polenta!! Super healthy and delicious. Thank you for the guidelines.

[@anthonywatmuff6162]

I can't stop watching you! Make more videos, never has cooking been so fun. C'est incroyable

[@clifflee5404]

Chef JeanP. Thank you for bringing a show of my youth back. Seriously appreciate it

[@SirBekoTheFirst]

Looks really nice! Going to give it a try maybe next week!

[@robsteal3887]

Made this a little while ago, so easy, tastes great!! Thanks Chef!!

[@marieprater9922]

Ummm so good!!

[@wananops]

Loved this recipe, gonna try it this weekend Chef :D

[@theeverythingengineer]

Never eat it in my life ..... I shall try it.... U always make everything seems simply n easy to make....also u shared the way to keep/reheat the food, which help me alot.. Thanks chef JP

[@ChefJeanPierre]

My pleasure 😊😍

[@Bmflinchum]

I make cheesy jalapeño grits and serve with shrimp and bacon bits. Leftovers can be used for grit cakes. Love your recipes and personality!

[@richardfellows5041]

Made this for a special Birthday dinner last night. It was awesome! Thanks Chef.

[@Good_Times_Factory]

Great recipe

[@Hakabas01]

Just wanted to thank you for this amazing video chef, made the poleta cake today,the family liked it.

[@wkowa1089]

Your show is delightful! I am loving your cooking and your style. I will be trying out quite a few of your recipes soon. You make everything look easy to do and I thank you.

[@Av8oR_127]

Awesome!

[@judegabrielraagas8643]

love you chef! greetings from the Philippines.

[@anitav4518]

Thanks, chef Jean Pierre, I don't think you talk too much, I love you when you talk because you are advising us how to work with your recipes, if you don't talk, we don't know why you do this and that. That is the beauty to hear you talk. Why must everyone speak perfect queen 's English, as far as we can understand you.

[@Ran_G]

Wow, I'm so hungry for some polenta!

[@carolynhogarth2725]

Thank you Chef Jean Pierre

[@lilimansoori1551]

Another fabulous video 💗💗I enjoy your cooking and I like your English Chef Jean Pierre 🌺🌸🌺

[@leeorndorff120]

One of the few channels i hit the like button before watching the video, i already know its going to be good. Thanks again chef

[@randalltom9750]

I love your channel, and “Oh baby! Polenta! “So simple a child could do it!” Thanks Chef!

[@rudysmith6293]

Excellent! Thank you! I will make the budget stew and this polenta, then freeze the extra to have on hand for easy meals.

[@BobbyBiggzz]

“Butter makes everything butter.” This should be printed on a T shirt and sold to the public.

[@richardcorsillo9819]

Absolutely. Many KZbin personalities sell shirts. "Butter makes everything butter" would be one of the many shirts.

[@volkerblume238]

„Butter for emotional support“ would be another one.

[@h1r086]

Let me clarify. I could roux the day but It's worth the whisk.

[@SammieDD3]

"a lil butter and cognac measure carefully friends"

[@sebastianweschler6248]

Butter- Emotional Support 😍