I EXPOSED Guga to the WORST Steaks on YouTube | Pro Chef Reacts

[@ChefBrianTsao]

Use my code CHEFBRIAN to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link: magicspoon.com/chefbrian

[@fikilemkhize5776]

please team up again

[@Edax_Royeaux]

I would love to see you cover Cooking with Jack's 1$ ribeye steak that he bought from a Dollar Store. It's not so much his cooking of that steak, but the terrifying idea of 1$ ribeye and it's strange color. What exactly would be wrong with that meat to achieve such a low price? And how afraid should we be?

[@Feril1]

Walmart in my city in Canada, has Wagyu!

[@bulbafett5001]

The Sultan of Salmonella, the Emperor of E.Coli, The Mayor of Mayonaise, The man the myth the legend, Salmonella Jack.

[@supremegreaser2399]

I can’t get over how similar you two look.

[@GugaFoods]

Thanks for having me brother! Now I am waiting for you and Frenchie in Miami. Let's do it.

[@isakstenberg9112]

Yes lets go

[@nonstopqs4188]

let's deww it

[@jimdelavey739]

Guga, if you hi jack Brian Tsao intro again, please wear eyeglasses like Brian Tsao and put some light moustache... Basically, you'll be Brian Tsao elder brother 😂

[@marklock6421]

Yes please I can’t wait for this collab

[@MrPatchy248]

So happy to see this content. Loved the yakitori video too

[@ph01978]

Kay's cooking method was so shocking that you forgot to mention that there is no seasoning lol

[@Sniperboy5551]

Classic British cookery.

[@allibell6795]

​@@Sniperboy5551not true though.

[@Zorro9129]

@@allibell6795 No, but she really does live up to the stereotype.

[@snnnaaaaaakeeeee4470]

​@@Sniperboy5551Jack doesn't season either and he is American so I don't really understand this.

[@mechanoid2k]

@@Sniperboy5551 To be fair if she was cooking the classic British way she would have boiled the steaks.

[@yuumisnow]

That “oh no” from hearing Kay’s cooking was just so funny 🤣🤣

[@MatthewBaran]

Kay is a treasure. She has no cooking ability, but she knows that :3. _>

[@LB0206]

1:00

[@docputer]

I had a woman that invited me and my wife over for dinner. I swear, she cooked ground beef, and then washed it with Dawn dish soap, and rinsed it. I asked her why she washed her ground beef, and she said her mother taught her to get rid of extra grease by washing it with dawn. My wife and I ate a salad, then begged off.

[@h.g.buddne]

😮But you didn't eat that, did you? 😮 I have never heard anything more gross you could do with ground beef except making lasagna in the dishwasher 😅

[@justsomeguywithnoeyes7303]

ive definitely seen that in a tiktok before

[@bcaye]

All you have to do is once it's cooked is tilt the pan, resting it on a trivet and push the beef up to the upside so the grease drains to the lower side. After a few minutes, push the drained meat onto another container and discard the grease. Or, depending on what you're making, reheat a sufficient amount and make a roux for sauce. I will saute onions, garlic and mushrooms in that then add some condensed soup (mushroom, celery, asparagus) let it down with a little milk, simmer a few minutes, add meat back in to rewarm and serve over rice, mashed potatoes or biscuits. It's not fancy but it tastes good and no dish soap is involved.

[@angelachouinard4581]

Good gravy (actually I guess it would be bad gravy)! We wash rescue kittens in Dawn to kill fleas. As a result I don't think it's that harmful but the taste! Yewwww!

[@Kefka2010]

​@angelachouinard4581 I doubt it's harmful in the small quantities, dilution is the solution. That said, I imagine it impacts taste. At least it's safer than washing it precooked, that's much more likely to contaminate other surfaces.

[@torakfett3351]

Omg you absolutely HAVE to show him that chicken video. If we have to suffer in the knowledge of Jack eating raw chicken, the least we can do is share the horror! 😂😂 Can’t wait to hear the new music, Chef Brian!!

[@Jaguarmaserati]

I've seen someone else react to that and I was....I had questions. Then I realized I didn't want answers.

[@HashiNuke]

Boi from the future, they already did, with Frenchie even

[@veronicalouverdis5535]

Kay might not be a natural chef, but she's ridiculously likeable 😄 Cute individual

[@frstwhsprs]

Kay seemed so innocent. So innocent even Uncle Roger asked them not to come after her. Just laugh.

[@joanofarc9793]

Jack on the other hand is so not likeable but laughable

[@sarahamira5732]

​@@joanofarc9793jack is straight up diabolical lol

[@100purenacl3]

​@@sarahamira5732he's a dickhead to everyone around him

[@apocalypso3427]

GUGA HAS TAKEN OVER! Good to see my favorite two KZbin culinary heroes together again!

[@ChefBrianTsao]

❤️

[@torakfett3351]

I love Guga! I just saw him on Uncle Roger’s channel too. That may have been an old video tbh I was marathoning Uncle Roger. 🤣

[@apocalypso3427]

@@torakfett3351 Uncle Roger is hilarious. I love him as well!

[@FedeVicente88]

Chef Brian's laughter is simply contagious. Poor Guga, going through that torture must have been horrible for him.

[@jallen717]

If you do the raw chicken video/videos, you should have them all together. The regular viewers of the channel have already seen them. The draw of this video will be watching the shock Guga will experience when Jack wins the salmonella lottery over and over again.

[@Bubbles-em2fb]

Jack wins the salmonella lottery? Because he survives each time he gives himself salmonella? LMAO!

[@Zorro9129]

@@Bubbles-em2fb Not every chicken is infected with salmonella, but enough are that eating any raw chicken is taking a serious risk.

[@bcaye]

​@@Zorro9129, salmonella doesn't bother me as much as how horrible undercooked chicken tastes.

[@be.A.b]

@@Zorro9129Jack let it slip on a podcast that he’d had salmonella 4 times. He was proud about how manly he is for surviving multiple strokes and salmonella poisonings.

[@boomer19450]

What's funny to me is the fact that this kind of culinary content creator alliance more or less started with the rise of Uncle Roger, a roaster of culinary content creator😂

[@josephmother2659]

Kinda but you’re ignoring the fact that Guga is the og if KZbin cooking and has done more than most others have in the space

[@benjaminbouyant2675]

Brian, you've killed it with the collabs! I love this. The reactions were awesome!

[@ChefBrianTsao]

❤️

[@lisapop5219]

Dead serious, Kay's attempt looks MUCH better than my first attempt. My family's idea of steak was cubed steak because of the cost. For our first anniversary, I attempted to broil steak. I did the same as kay in flipping. All we could afford was something slightly thicker than steakums. Shoe leather is being nice. My poor husband tried. We have come a long way since we were 18 & 19 😂

[@Kefka2010]

Shoutout to all the adults who sucked at cooking at 19 to early twenties before really learning how to cook.

[@trollscream8607]

Haha at least it’s great memories

[@misanthropicservitorofmars2116]

@@Kefka201025 homie, just now feel comfortable with cooking. Mother never cooked, but now I cook for her. Feels good man

[@DangerB0ne]

We all start somewhere. Glad your husband was willing to try.

[@CainXVII]

When you are 19 you are forgiven. I remember cooking for my bf in my first apartment, my favorite recipe, and the mashed potatoes turning out as soup. I was so disappointed.

[@GentleCrank]

I bet Frenchie is extremely jealous of Brian right now. I definitely am. Although I’m also jealous of Guga 👀

[@advicefrommymom7446]

As a child of Eastern European parents, I can honestly say, they would have loved Kay's Cooking. The running joke in our house was if my Mom cooked steak and veggies, the only nutrition you would get, is if you licked the steak pan and drank the veggie water because that's where all the flavor and nutrients went to die!

[@TheMrrccava]

"Have you ever heard of Kays cooking?" The look on Guga's face was just...priceless

[@ZnotQ633]

Exactly. Guga is 100% OBLIGATED to witness the unmatched greatness that is Jack’s “McCormick Bag ‘n Season” video. AND the church chili vid too.

[@shuv5511]

From seeing you reacting to Uncle Rogers reacting to Jamie Oliver's egg fried rice, to Guga food... To Meeting Uncle Rogers and collab with Guga.... this channel has grown up Infront of our eyes. Feeling very proud to be an audience of your channel from the beginning. And will be supporting you in future. God bless you brother ❤️

[@ChefBrianTsao]

Thank you for so much for your support since the beginning! 🙏

[@Uncultured_Barbarian465]

It's gonna be great to get Guga, Frenchie, and Brian all on one video.

[@joncarroll2040]

Not a regular Guga watcher, but he's one of the few people who also puts garlic powder on his steaks so I definitely respect the man.

[@joshlewis575]

Salt, pepper, onion and garlic powder best mix for any meat

[@abbym9954]

Definitely show him ALL the chickens. The buttermilk brine and the bag and season, especially.

[@zachflag6506]

“As you can see, it’s just sooo moist and juicy” >blood gushes onto fork

[@rinoz47]

*sees a brown spot* mmm golden brown

[@trollscream8607]

@@zachflag6506this comment Made me cry

[@zachflag6506]

@@trollscream8607 Jack's cooking makes me weep

[@josephlabranch6595]

Then show him the buffalo burger and the church chili!

[@Ekirei82]

Man these Guga collabs are just fire. I love the chef and I am a big fan but him with guga is everything I never knew I wanted.

[@ChefBrianTsao]

❤️

[@assassin_eclipse]

In hindsight, should've known that this is exactly what you'd show Guga. Also, a pleasant surprise to see Jack doing something right, ngl. Now I'll sit here and wait for Guga's reaction to Jack's raw chicken cookery

[@jcaesar19871]

I want to see him *horrified* reacting to Jack's chicken videos.

[@nightbane727]

you are being generous calling raw chicken "cookery" lol

[@DO4M]

You know wht they say: Broken clock....

[@RyanLRaben]

Man, Brian, Guga, and Frenchie cannot happen fast enough.

[@brandinicole1372]

The colab we need to happen 😊

[@TheFoxClaws]

I suddenly remembered Guga’s attempt to dry age everything and how much of a disaster it was when he did it to seafood. He ALMOST made dried shrimp. If anyone could show Guga how to use Chinese dried (not dry-aged) ingredients, it’d be you Brian!

[@DarkDestroyer98]

Was not expecting to see Guga at the place, reacting with you so soon! This was delightful, and Guga is a wealth of knowledge. You MUST do the chicken video next with Guga...and as many in the comments have said---Frenchie and Guga need to do a reaction with you as well! I hope you guys also cooked something together :)

[@youtubeme7195]

I was a single guy for a long time and often lived with my mom. After getting married, I made steak for my wife and I and I said, "Honey, you like Medium rare right?" "Yeah" she said. My mopm said, "I like well done." After I cooked and mom ate the steak thanking me I said "Mom? I have to admit something. I've NEVER cooked you a well done steak, I've lied to you for the last 10 years."

[@angelachouinard4581]

I took Amtrak from Chicago to Seattle years ago. To fill the service they put myself and another single woman in with an older couple. On that trip steak is the best choice. I told the server I want it to moo, so as rare as he can do it. At this the woman in the couple said "Thank you. We're cattle ranchers and proud of our beef. Our son orders well done". The regret, embarrassment and disappointment in her voice, I still hear it. You're a good son.

[@cathoderaytube7497]

​@@angelachouinard4581You should've said to that couple, with sadness in your eyes: "I'm sorry your son turned out that way. I'm sure y'all raised him well....😢". Or something like that😅.

[@TheBluePhenom]

Love the Guga hijacked opening! He might be the only one that we're all okay if he just took over the channel lol Also, I think that Kay may have broken Guga 😂

[@PhycoKrusk]

I really don't know what to make of Kay. Her recipes almost never turn out well, but she's so earnest that I don't really want to come down on her, you know? I more want to offer advice on what she could do differently. I can't be there only one, right?

[@Sniperboy5551]

@PhycoKrusk She’s either a troll or a schizophrenic… I can’t tell

[@hi2cole]

​@@PhycoKruskNah, I feel you. I hardly cook myself (I need to), but even I can tell she fucked it up. At the same time, you don't want her to quit cooking. You just want her to be better. I get you.

[@n8smith390]

at 2:22 that shit went from lookin like prosciutto to rich corinthian leather in the blink of an eye 😂😂

[@SchecterWolfe]

I love Guga! He's such a humble guy, he's probably the best steak cooker on youtube, but he is always willing to learn new things and never puts on a demeanor that he is the best. What a wholesome dude!

[@Sniperboy5551]

I love Guga, he’s such a wholesome guy. This collab is a match made in heaven, Chef Brian matches his energy perfectly! I hope we get to see more of this in the future, maybe even featuring Frenchie, my favorite guest!

[@threethousandbees7260]

Legend says that Jack is still chewing that steak to this day

[@Akiku2]

I use pineapple to tenderize my chuck. It's awesome!

[@threethousandbees7260]

@@Akiku2 Pineapple is great for steak. Weirdly, using pickle juice as a marinade/brine for boneless chicken is also good.

[@justinator1010]

Just got half way through kay's segment when guga describes about washing meat, my Mrs and I both grew up washing meat in a bowl of cool lemon water

[@darrickwong78]

If my mothers cooking was that type of motherly cooking, I’d put myself up for adoption

[@laharlkent]

"Have you ever heard of Kay's cooking?" Guga face said he starts to remember someone he loves funeral "Oh, No."

[@InterIdoru]

When I watch Kay's Cooking, I always wonder if she has been allowed out of the house and given the opportunity to actually see and eat food.

[@biohead66]

this explains everything to me, thanks internet stranger

[@FruityPebbles-420]

What disturbs me is that when you go through her comments section is that people actually say the food looks good.

[@InterIdoru]

@@FruityPebbles-420 Hard to tell if that's 1) more people that were not allowed outside so have not seen good food or 2) Gentle souls just trying to be kind to her as they think Kay may have some cognitive dysfunction.

[@sethgaston845]

Oh my god. Loss Becomes doing the searing music is an absolute MUST. I'm dying to hear it!!! Amazing content as always, Brian! Loved seeing Guga being Guga. You guys are awesome!

[@annabanana7659]

Oh. My. GUGA! Can't wait for that collab with Frenchie xD PS: Chef Brian... you need to treat Guga a good meal for enduring the torture lmao.

[@ChefBrianTsao]

Oh def! Lol

[@chiefbosnmate]

WOW!! Amazing episode!!Great Guest! Luvit!!

[@bobd2659]

The only meat I ever 'wash' is the inside of turkeys. I find most aren't cleaned out well with bits of kidney and liver still attached, so a quick scrape and rinse (little if any splash). PLUS it ensures you get all the packages of organs out if they repack them. Usually you get just the one, but I have gotten 2 a few times...

[@Gogettor]

Happy to know Guga has amazing growth and learning opportunities like these.

[@xbu11doggx]

Petition for Guga to host Jack as a guest. Jack has been around a long time. Doesn't seem to ever learn. Please somebody host Jack in a professional KZbin setting please! Somebody help that man. After his stroke, I think we (I do) just feel bad for the man now. Homie here even offered free lessons for Jack. That gained a subscription here. Tag the KZbin cooking community and help Jack out!

[@trigremlin]

Can't wait to see Guga react to Jack's little raw chicken habit.

[@alexanderammerl2404]

Man you two have such great chemistry, i could watch you all day!

[@joelspaulding5964]

Love these crossovers! Two guys, cooking my two favorite cuisines. The Wendigoon influence even crosses to cooking vids😉

[@NiX_aKi]

Finally! I've been waiting for this! 😍

[@RaccKing21]

I feel bad for those steaks Jack had. I make a dish called "hunters steaks," it's slow cooked steaks in a really rich gravy it stewed in (ton of onions, mushrooms, beer, herbs, balsamic, worcester sauce, etc.) It's absolutely delicious, especially with sticky rice with onions.

[@dunmeroverlord]

Hunters steak has a second name- beef jerky 😂

[@witchapparatus]

Guga is so wholesome! What an excellent guest!

[@mrscottanderson1]

Wow Jack got the cook on the steak right, just goes to show you that even a blind squirrel gets a nut once in a while

[@ChaosDave2]

I feel like he fell asleep on the recliner and then woke up like “oh no, I burned it!”

[@kortova1232]

Golly, I love seeing you both together. It's rather wholesome

[@lemiru]

I'm shocked that Jack was able to do something right-ish for once

[@TheKukulkan]

This team up is one of my favs! Along with James Makison, Guga and Brain are my all time food youtubers! Thank you for this!

[@Tbone6906]

Yes please make guga watch that. Just don't let him eat right before. He may lose it lol

[@kristyrice3028]

Jumped on here to ask for searing music collab with Brian and THANK YOU! Now I just want Guga to write a side dish cookbook! Love you guys, plus Frenchie, Leo, Angel, and Josh so thank you for all the crossover content!

[@PhoenixRising1310]

You have to wonder if she was traumatized from food poisoning at some stage. There's no other reason why Kay would cremate food the ways she does.

[@Hybris51129]

Being British she might have memories of the Mad Cow disease that was really bad I think 20+ years ago. If so I can understand why she would tend towards overcooking her meats even if she still goes too far.

[@j0rd0]

You guys are both so knowledgeable! This was a fun and informative video 😄

[@anthonycarey9932]

I love this! This is awesome Brian!

[@ChefBrianTsao]

❤️

[@TheOlyboy123]

gotta say, love this format for your videos. Keep up the good work!

[@ChefBrianTsao]

Thank you!

[@johnnytombocjr.7514]

Been waiting for this collab!

[@katttmandoo]

Bless Kay, she does her best and I love her for it!

[@aff77141]

The thousand yard stare in Gugas eyes when he said "wash that meat..." 😭 😂

[@JaQba91]

4:40 NO WAY for throwing back knife away 🫢 Maybe cutting board (could proces somewhat like plane tho). But knife? And machine?

[@slothape]

I wish I had Guga as a friend Brian i'm jealous. Such a down to earth guy with an encyclopaedic knowledge about food.

[@GentleGiantJoe]

I love Guga, he's very innocent and has such a huge passion for food. You can't help but love the guy after watching him for awhile. He always has new and creative ways of testing meat. His reactions are priceless, absolute shock and concern while Brian is having a giggle fit. I admit, I laughed a bit too at Guga's concerned reaction. Love the guy.

[@davidpan572]

Haha I love how your editor is using jump cuts to match Kay's jump cuts. Also Guga's reaction to the first jump cut on Kay's video was priceless 💀

[@godphase777]

Great video as always! I hope you do more Guga collabs!

[@Magziesfuntime]

Just for those folks watching. This is in fact a shoulder steak. It looks like the butcher left the mock tender on the side. It is still from the chuck side but not a chuck steak. Most companies remove the two smaller pieces of meat from that side and sell it as beef stew cuts. Timecode- 12:02

[@em0_tion]

Now that's a great collab! 🤘🙏

[@BaconNDCheese]

this is HUGE LOL. So cool following you on this journey since the beginning and seeing you not only work with people you have admired for so long but to have them come to you for a collab. Guge is so cool for that, he worked with you in florida and he flew down here to do it too even though his channel is so much bigge.r

[@ChefBrianTsao]

Thanks for being here from the beginning! Appreciate you!

[@ArzneiPrediger]

Lets gooo 🐓🍗🐓🐓 If guga wore ur cap and the glasses at the beginning I would struggled hard lol xD

[@PacificAsgard]

A great episode featuring two of my favorite food related youtubers. Also shooting this out there cause might not be a thing yet: Can't wait for the Chef Brian Triple threat merch collab featuring chef Paul and Guga

[@caudravan]

OMG, both my favourite channel collab!!!. This is so GOOD.

[@woolph58]

USDA-graded beef sold at the retail level is Prime, Choice, and Select. Lower grades (Standard, Commercial, Utility, Cutter, and Canner) are mainly ground or used in processed meat products.

[@lucapeyrefitte6899]

This was so amazing, love both of you and I was so excited to see you guys in a video 😊

[@HeyyItsDaleVODS]

AAAAAHHHHHHHHH Oh man its so cool to see you two collab again. Always a good time. What a wonderful intro lmao

[@ChefBrianTsao]

😁

[@haros2868]

10:20 and THEN its commercial, utility, cutter, canner Guga. Im not even American and i know

[@keithkamps77]

great video guys, thanx.

[@u140550]

I love y’all’s videos, hope for more!!!

[@SkytossNerfed]

Kay’s steak isn’t even well done, it’s congratulations 6:32

[@angelachouinard4581]

I found Guga through Dr. Bernard/Chubbyemu, then further down the rabbit hole into Wonderland I find Chef Brian through Guga. What are great culinary adventure because this video took me back 50 years to when I got a job in the meat department of a grocery store. Listening to the two of you made me realize what a great education the butchers gave me and how much I owe them. Starting with just the no need to wash the meat, all the things you talk about they taught me!

[@ChefBrianTsao]

🙏❤️

[@LifeOfFox]

The fact Kay makes her husband eat this food should be considered spousal abuse. I never even see her eat it herself lol

[@mckennalester2248]

I was waiting for guga to see this i want to see what he would say love guga very much i acutally use a lot of his steak tips and this channel tips too thanks so much for the info you give.

[@RustyGonzo]

Eyyy, love the Fit for an Autopsy shirt. Great episode too!

[@brenthowell7786]

Guga is about to have a seizure! Lmao!😂😂😂😂

[@stylezmorales]

Oh snappppp! This is LEGEND! Sup @guga, this was a long time coming Chef B! Did she just make steak chips?

[@jacobsterling9330]

Glad to see some people calling out Jack for his god awful cooking. Dude thinks he's a good cook.

[@markmarini6934]

Hey guga I’m a fairly experienced cook and I have used jacks salting method and it actually really works really well. The key is the time. 1 hour per inch of thickness. I’d highly recommend doing a comparison under those parameters. Mine have always been seasoned perfectly under that rule

[@philovidya8567]

1 hour or 24 hours, no in between, with a regular amount of salt works wonders for me

[@misanthropicservitorofmars2116]

We all love Kay. Idc if her food is garbage, she’s a lovely lady who tries her best.

[@TyRich82]

Love that you're repping Fit For An Autopsy!

[@MrMiskut]

Omfg I got to watch the whole process of this happening ❤❤❤❤ Awesome!!!

[@GusS765]

Let me wear my best smile to watch this video! So happy to see this coming to life

[@m480]

I needed this video🎉 🥳

[@YourDadYoda]

Having Guga on to react with you feels like it’s all come full circle

[@LifeOfFox]

Kay really cooking steaks thinner than people get beef in their broccoli chow mein

[@hellboy30098]

I'm so proud of Guga, been watching since the old old house a collab only dreamed about

[@joshuasanchez3317]

K’s cooking looks like a prison cooking tutorial 🤣

[@chaospunx]

Great appreciation for Fit For an Autopsy shirt

[@ChefBrianTsao]

🤘

[@HutchTheWolf]

1:34 Bless her heart, she’s *trying.*

[@LuxuryNightmare]

I hope you get a million subscribers, love your channel!

[@ChefBrianTsao]

Thank you!

[@Cooldudewhotellsamazingjokes]

I used to work at a meat processing plant. We washed our hands every time we entered and left the work area, wore gloves, smocks (lab coats) that were clean, used hair nets, and used sleeve guards. We also worked in a freezer. It is true. All the meat was processed in a work area that was at freezer temperatures. If you wanted to wear a hoodie, etc. you had to wear it under your smock. So yes, there is no need to wash meat products before you cook them.