The WORST Omelette on YouTube - Pro Chef Reacts

Go to zbiotics.com/c... and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHEFBT at checkout. Thanks to ZBiotics for sponsoring today’s video!
The people asked and I answered. Chef Paul is back and with a bottle of wine this time. We check out Cooking With Jack's Lazy Man's Omelette. While not technically an omelette, it technically probably doesn't taste good either.
So some love by smacking the like button on the original video : • Lazy Man's Omelette
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[@ChefBrianTsao]

Go to zbiotics.com/chefbt and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHEFBT at checkout. Thanks to ZBiotics for sponsoring today’s video!

[@mrs.h2725]

I started giggling the moment I saw the thumbnail lol, thanks for torturing yourselves for our entertainment.

[@eileenparascandola3811]

make frenchy permament

[@ytdojo483]

so actually, my family has something called "Family Reunion" every year where 100+ relatives from all over the world show up and go camping together. this boiled omelet is a quick and easy way to feed a bunch of people a good egg breakfast exactly the way they want it without a huge amount of work or fuss. its also good for line cooks feeding military or schools where you can have each person fill a bag with ingredients put in a couple of eggs at the end and then name it and throw it in a pot of boiling water and itll be ready in a couple of minutes. i loved this method of cooking eggs especially for large groups. and before you bash the plastic bags, there are slow cooking bags that are plastic that saves you on cleaning your crock pot or slow cooker so there must be safe plastics that you can use.

[@luminatrixfanfiction]

This Jack fellow is a fool. Putting those three plastic ziptag bags in a pot of boiling water is just inviting polyethylene in your food. Which is responsible for why there is an uplift in people who are part of the "Pride Flag".

[@infamousbanter]

This way is suppose to be for camping only (in a pinch) so you can make 5 at a time.. 😅

[@idontevenknow9576]

I think my favorite part of this video, and most of Jack’s lazy man dishes, is that these take longer than the normal way of doing it and turn out worse

[@totallylooney8292]

I actually made an omlette while watching it, and was done halfway through. That's with actually beating the eggs with salt and pepper. :p

[@ChefBrianTsao]

100%, it’s so much more work to do it this way

[@GaryFalcon411]

Haha it's pure magic 😂😂

[@dabanjo]

The 'lazy' part is that he's never tried to do any of it before he decided to teach it

[@heav3n777]

Lol ikr 😂

[@opaopa6272]

Honestly, I think Jack is worse than Kay, Kay, at least, acknowledges when she makes a mistake Jack will act like it's fine

[@trigremlin]

The key is Jack gets worse and sinks further into his delusion while Kay makes marginal adjustments to her style. Kay I can watch unironically and have a good time.

[@Superintendent_ChaImers]

@@trigremlin See, Kay is just such a sweet old lady who means well and is genuinely learning. As she does actually show improvement. Jack is just arrogant and in doing so is a danger to him self and anyone who eats his food.

[@Truecrimeresearcher224]

Kay also cooks her food so it's not raw. Jack on the other hand

[@crowdemon_archives]

@@Truecrimeresearcher224 yea, burnt food at least don't give you horrible food poisoning.

[@minajones8341]

@@trigremlin it was awesome to see her skills improve doing the egg fried rice

[@ryanbaley3443]

It's amazing how it seems like in every one of Jack's videos, he will take a singular bite out of whatever he's eaten, and then do his best to cut away or end the video. I don't think we've seen him take more than one bite out of anything he's made, with the exception of maybe the French Onion Soup that he made. It's like he knows he's messed up whatever he's made, he's already afraid to eat it, but he's mustered up the will power to take the one bite and run.

[@emismpunk]

Honestly, seems like he rolls out of bed and just decides he’s gonna make whatever fever dream dish he just had. One of these has to be a banger! 😂

[@floraflowers]

The party cheese salad is the best example. He raves about how good it is, constantly brings the fork up to his face, but can't bring himself to take another bite.

[@saryphx]

@@floraflowers Well, technically he DID take a second bite if the party cheese salad, but I guess a light burned out so it was cut. But I wouldn't be surprised if he spit that one out immediately afterwards lol!

[@skizbees]

"I can't believe it worked!" Can't Jack try taking a cooking class, like, ever after all his years of documentations? His grimace can't hide that he's never happy with the results.

[@strangeinyoutube9565]

I love Frenchie "Be Korean" and hands u his glass 😂 Great video laughed and learned till the end

[@RyanLRaben]

Please keep bringing Chef Paul back.

[@NightmareShadows13]

This is actually something my parents would do when they go camping with their friends. Makes it very easy to make 8 omlettes with very different toppings all at the same time. 😅

[@garygemmell3488]

Except their not omelettes. Their steamed eggs.

[@NightmareShadows13]

@garygemmell3488 Except the name of the dish is literally just "bagged omlette". I've also heard of them referred to as "camping omlettes".

[@garygemmell3488]

@@NightmareShadows13 You can call that miasmic mess whatever you want, just don't call it an omelette. It's insulting to the eggs on the same level that Jack insults food every time he so much as makes a bowl of oatmeal.

[@NightmareShadows13]

@@garygemmell3488 I'm well aware that Jack shouldn't be allowed in a kitchen at all ever. But you're going to have to take the name of "bagged omlette" up with somebody else who actually gives a damn.

[@garygemmell3488]

@@NightmareShadows13 If you don't give a damn why are you responding? Me thinks your slip is showing.

[@FittedSheetGaming]

I remember they taught us how to do this in cub scouts...as an alternative for when you dont have a pan 😂

[@johnbresee1480]

I need more Frenchie in my life. Love this guy.

[@woogus829]

frenchie making brian laugh is the funniest shit

[@erikaronska1096]

According to zip lock, the bags are safe for sous vide and microwave. Um, no thanks. Gotta love Jack's expressionless eyes when he tries his own food......."mmm great"

[@blameekatoneikosipente482]

"Everyone eats at the same time" Orrrrr! And hear me out! You make a BIGER omelet with things that all agree to eat on the sides and cut it up.

[@balazsszucs7055]

A bottle of French wine and almost half an hour of French whine. Perfect.

[@KenS1267]

100 pleats in a toque represent the supposed 100 ways to cook an egg. A bunch of us in culinary school, including an instructor, tried to list off every way to cook an egg without looking them up and we got stumped in the 60's. But we were being stubborn and not allowing every minute of boiled egg to count as a separate way and things like that. If you start counting all of those you probably blow past 100 easily.

[@watanakarnwatanakitpiboon]

Chef I always hear you say that doesn't cut off the root end of onion but my family always thought me to cut both end first still my onion still look ok

[@georgejulien3286]

I think the best part of having Paul on is Brian trying to be serious and Paul just making it all a joke lol

[@CainXVII]

Yes, Brian gets a taste of his own medicine getting roasted for how he does vids. Its great

[@jimmyeolsen]

Jack reminds me of my mom she really wanted to cook a great dinner for us but she just couldn't cook sadly she got realy sick and passed doing my finals at the culinary school so i newer got to show her my skills btw all i wanted to inherit was all her recipes ♥

[@YamadaK]

I knew when you guys pulled out the wine before it started that it'd be a good one

[@landonsmith2154]

If I want a "Lazy man omlette" I'd mix up the eggs, put it on a plate, and microwave.

[@xKiYoMiNaTiONx]

Funny thing is, just before watching this video, I actually made myself an omelette in a pan lol... Took me about 5-10 min to make one... (even if Jack's is called Lazy man, he still had to wait for the water to boil lol)...

[@andhisband]

I know I can get a *longer* form of this video on your Patreon. Where the hell can I get a Cliff's Notes version?

[@joeyk2604]

Jack isn’t a cooking show. It’s a science experiment

[@Coaltergeist]

IN JACK'S DEFENCE if you need to feed, like 50 people at once and you don't have a bunch of equipment, this is a great way to serve *scrambled eggs* (these aren't omelets lmao). Like 2 decades ago my dad did this for a scout camping trip for a bunch of people and you can crank them out fast. And like he said everyone is eating simultaneously; you aren't getting that no matter how good of a chef you are. But good lord Jack add some damn salt and pepper god damn.

[@professorpenne9962]

best lazy man breakfast on a camping trip is cooking everything in a dutch oven over a fire, if someone gave me some slop from a bag I would drive back to town and hit a local diner 😅

[@CoryBays]

He went on KZbin and talked about how he beat up his son and strangled him and even said he was trying to kill him becasue the kid was a drug addict and had problems. Look it up. He is a horrible person.

[@antonschollum3128]

He's BACK❤

[@vampyfiend3]

im honestly surprised that no one has died or gotten sick from his cooking

[@lisaleone5128]

To be fair, I think he's gotten sick from his cooking.

[@jacobsladderpa]

Frenchy (frenchie?) Has spot on comedic timing!

[@FirstLast-gw5mg]

I think the ONE redeeming quality in this recipe is that you COULD do it on a camping trip, and you'd have everyone get a made-to-order omelet, and they'd all be done at the same time. They'd all be pretty shitty, but what do you expect, you're camping. I think he made a huge fail by calling this a "lazy man's omelet" when realistically it's just a "camping omelet," and if you're not camping with several people eating at the same time, it's actually more effort than just doing it properly.

[@jaxpoolboy]

I believe "lazy" means lack of thought, not necessarily lack of work/effort in this context.

[@6527mjap]

Lazy man’s omelette??? 8 mins??? By the time he is eating that, I am po*ping it😅

[@justsomeguy2825]

Ive only ever had eggs in a bag during a short term camping trip, because the most convenient and portable way to cook them would be sous viding them Why anyone would bother to do this at home is beyond me. It takes less time and effort just to put the eggs in the pan.

[@ericdpeerik3928]

Obnoxious French git is hilarious! Next time, get him cognac, so he doesn't have to secretly chug wine 😂 What a character

[@Yata69]

I make random foods, id never record it, but I do eat it cause I'm poor and can't afford to toss food. I've rarely just tossed bad food!

[@humanskull182]

Oooooo!! I never knew a french omelette was a thing. I have to try it 🤤

[@ravenouself4181]

the healthiest meal jack has ever cooked

[@clockwork-crow]

Chef Paul has that 'it' factor

[@Brody400]

Keep up the good work!

[@russian9213]

From this, I now only make French omelets.

[@redon805]

Heating plastic is a big NO NO = Carcinogen

[@Enjoymentboy]

"Lazy man" recipes. For those times when you want to vomit but don't feel like spending a lot of time to make it happen

[@onepunchtocelebrate670]

Frenchie is my entire dnd group. I love him, but at the same time, shut up and let's move forward. He is single handedly my entire group. And yes. Every fold of a chefs hat is to represent the cook of an egg the chef knows, up to 100

[@whitneysolier1102]

Frenchie absolutely slays me 😂

[@9ine-fd6zc]

He poured in eggs and poured out embryo, he should call the series "Crazy man"

[@ralerxwinterstone2726]

I can kind of understand this. It is less work then an actual omelete cause you dont need to watch the pan but it does take so much more time. Now if you want an actual lazyman that goes fast just microwave it for like a. Min or 2 instead of putting it in a bag and sous vide it

[@bigkids32]

I only subscribe because I watched back to back videos with Frenchie

[@GuntherVonB]

"It's puke in a bag!" 🤣

[@SirHellmutt]

Everyone is gonna need the bathroom at the same time too

[@ChefBrianTsao]

😂

[@BelaPuma]

20:10 looks like a squid after nuclear meltdown

[@TheRonybala]

If y’all need two professional chefs telling you that this is not a good way of making eggs, god bless your soul. Otherwise, thanks for another hilarious collab, can’t see the next one!

[@jonatanlukac5894]

Love the videos, But in these sort of reviews, think it would be amazing to see you make the food in the same way and give your opinion to the taste... Provided its safe to make ( unlike the brisket chili incident ). just a thought :)

[@mckennalester2248]

Yeah more chief paul please do more i love him an adore him more videos please with him ❤❤❤paul is my favorite

[@ChefBrianTsao]

More to come!

[@raysure1345]

Y’all’s reaction is Hilarious!!😂

[@f.b.jeffers0n]

I'd love the see Frenchie roast you while you beat Flay...

[@jaxpoolboy]

I want a reaction to the greatest baking video ever..."Human Cake".

[@ryanwilson_canada]

Omelets are honestly my elanor. (Dont sue me making referencing that car whoever you are 🙄) my attemps at omelets usually end up being scrambled eggs. Lol. Hopefully everyone is taking care.

[@the-man-who-bites-his-tongue]

If I'm drinking responsibly why the hell would I even NEED ZBioitics? 😂

[@darksendkilla]

so close to 100K !!!!

[@CainXVII]

Make Frenchie experience the real horrors of the raw chicken or jelly salad please. I want to see how he would react to it

[@scottydu81]

The way this cook uses the word “salad” is a war crime

[@the_inquisitive_inquisitor]

​@@scottydu81 the way you just used the word "cook" is a war crime.

[@energizer7354]

Both please

[@DudeTheMighty]

"He's GONNA SOUS VIDE THE OMELETTES!!" I love that enthusiasm! Also, talking about mise en place. I'm a home cook, and I do that. Getting all your stuff prepped before you start makes things _much_ easier.

[@nikkiofthevalley]

Same's true with basically anything. Doing prep work beforehand helps.

[@BalimaarTheBassFish]

especially when doing a new recipe for the first time and your not familiar with the timings of things yet. Definitely helps to have everything ready to avoid situations of "heck! this cooked faster than I expected and I havent even peeled my carrots yet!"

[@NobAkimoto]

Jack is like the kid who everyone around him was either afraid to, or didn't care enough to tell him he was a bad singer and has grown up to be the dude who hogs the mic at Karaoke.

[@ChefBrianTsao]

Lol

[@mennograafmans1595]

I also hog the mic at karaoke. But I know I'm a terrible singer. It's about the show most of the time.

[@bamachine]

@@mennograafmans1595 Yeah, same here. I always pick fun songs also. Like singing "I'm Too Sexy", while pulling up my shirt and rubbing my potbelly.

[@sahilrahman5066]

@@bamachine "Bringing Sexy Back"

[@neoqwerty]

@@bamachine As someone who has a very strong secondhand embarassment reflex (the third Sam Raimi Spiderman movie set it off so bad I missed the entire plot being haunted by Peter Parker's dorky dance moves)... If you're not in cahoots with the bartender or not doing this at a place that serves alcohol, you should because that would absolutely drive people like me to drink until we kill our oversensitive embarrassment reflex and you deserve a cut on the alcohol sales for the silliness and self-confidence you have in spades. I admire and envy you, and want to cover my face just reading that. May the mic always find its way into your hands.

[@leafiiloran]

Tbh there's nothing lazy about this. My lazy omelet is eggs in the pan, cheese, fold over, and that's it. Ain't no prep involved 😂

[@angelachouinard4581]

Agree. So simple it's Zen like. I love a good cheese omelet.

[@Cpt.Ravioli]

Jack's lazy omelet is actually more steps which makes is not easier! 😂lol

[@TheFatalcrest]

😂 dude i was trying to figure out how all this bag prep was easier than cracking three eggs. Whipping them, doing some cheese, some peppers, and some spanish, and folding it up.

[@elderrusty541]

My lazy omelet is eggs, cheese, fuck up the fold, contemplate ending my life, and then I enjoy my shitty scrambled eggs

[@Cpt.Ravioli]

@@elderrusty541 😂😂

[@xen591]

We actually made those “omelettes” in girlscouts during a camping trip. We called them baggy omelettes and they weren’t that good😅 it tasted like a steamed egg gone wrong 😂

[@shore9389]

I can’t trust Jack after he tried that cheese salad, his face said “HELP” but he said “MMmmMmMm”

[@ChefBrianTsao]

😂

[@raintree3383]

Oh I havent seen that one but I am now wondering what tf is a cheese salad

[@hazeltree7738]

@@raintree3383 Something not fit for human nor beast consumption. I'm fairly sure it classifies as a bioweapon

[@the_inquisitive_inquisitor]

​@@raintree3383 Aunt Myrna's Party Cheese Salad

[@mariawhite7337]

​@Slimey_garbage_troll please tell me it at least contains Jello? 😂

[@bryansl0587]

"Lazy people are efficient." I feel seen and appreciated 🥺❤

[@jonathonfletcher7682]

You managed to quote the video and make your point with just 8 words. That’s efficient

[@ravenouself4181]

@@jonathonfletcher7682 technically 9 words

[@Infodumptruck]

So are tired people

[@andreakurt9267]

"-- I'm gonna teach you how to make this omelette. ... -- I'm always excited doing something like this for the first time" Being a teacher myself, with such an approach I'd probably be fired on the very first day. No doubt xD You both guys are cool! Chef Brian & Chef Paul -- a unique duet!

[@galle519]

Paul needs to start a channel. Hes got a great personality. Very funny guy.

[@ChefBrianTsao]

He awesome!

[@alexandresobreiramartins9461]

@@ChefBrianTsao Yeah, I agree, but I also want your collaboration videos to continue. They're the best!

[@GarudaLegends]

Big facts. He is so down to earth. More of Paul please

[@Sniperboy5551]

All of your guests are cool, but he’s the best one in my book.

[@bernardopicorelli2369]

dude hes great i love him

[@HeyyItsDaleVODS]

I know everyone here loves Paul and he's great but I really gotta give Chef Brian props for finding himself surrounded by a wonderful community and pulling them together. Love these collaboration videos and the work everyone puts in.

[@incrediblehobson8479]

Having both Chef Paul and the Sultan of Salmonella themselves in one video is like winning the lottery

[@dontragedia4999]

did a google search and the absolute max temperature a ziploc bag should get is 195 degrees Fahrenheit (90.6 degrees Celsius), by boiling itapart from vegetables you will get a nice serving of melted plastic if you use boiling water like how he said

[@Kerithanos]

@@SimuLord That's the thing, this isn't sous vide. This is a boiled pudding. An egg pudding, using a plastic bag for a pudding cloth. That's not a thing, and it never has been, for several good reasons... but here we are.

[@RobKaiser_SQuest]

Man they're sitting against the bottom of the pot for 8 minutes. I don't pretend to be a good cook but I've fucked up stovetop rice bad enough to know that's bad news

[@Okuri_Inu_Comic]

Frenchie FTW. Been watching a lot of you videos and he IS hilarious. You, Roger, Guga, Vincenzo, James Makinson, and a few others are making me want to expand my knowledge even more. I'm just a prep cook at a bruschetta wine spot but I've always had passion for doing things the right way. I want to learn more so bad, but by doing, watching only gets you so far.

[@marshabrew7447]

please bring back Chef Paul for more of these! he compliments your style really well!

[@ChefBrianTsao]

Def more Frenchie coming!

[@Edax_Royeaux]

@@ChefBrianTsao I would be interested in seeing you review the "cooking with jack 1 dollar ribeye steak" video. It's not so much the cooking, but it would be interesting to hear a professional opinion about this discolored meat that was being sold. How afraid should we be of this ribeye Jack bought at the dollar store? What exactly is wrong with the ribeye to be sold for $1?

[@irishwristwatch2487]

"But what if a piece of shell falls in?" Well then Jack calls it seasoning

[@ravenouself4181]

and, unironically, it would be an improvement

[@PedroBenolielBonito]

Jack: advertises lazy man omelette Also Jack: proceeds to mash up two dishes, neither of which is an omelette, while taking twice as long as it would take to make a real omelette if everything was prepped in advance. Also, those just look like what you get when you use one of those automatic egg makers where no matter what you put in, the result always amounts to a pale, vaguely edible egg sausage.

[@MansMan42069]

At least the egg makers are under no pretensions of being an omelette. I love making egg wrapped hotdog skewers with it.

[@PedroBenolielBonito]

@@MansMan42069 I've seen them be called 'omelette makers' on some occasions.

[@MansMan42069]

@@PedroBenolielBonito then those are just beong dishonest 🤣🤣 you should try making those hotdog skewer wrapped in egg. They make for excellent snacks!

[@drewSD463]

The breakfast sandwich maker was legit lol. Mcmuffins anytime!

[@darksteelmenace595]

I suspect that "lazy man's" means something different for Jack. It exclusively describes his thought process, where he uses the first dumb idea that pops into his head and then goes like "eh, seems fine" xD

[@myjmbro1304]

Yay Chef Paul is back!!!! Made my entire night watching this. He’s just so dang entertaining.

[@ChefBrianTsao]

🤘thanks for tuning in!

[@tildessmoo]

As someone who likes making fancy food but has worked in diners and buffets, I tend to talk about three types of omelettes: the French omelet and the diner omelette like you mentioned, and what I call the buffet omelette, which is when you have a bunch of pans in front of you on super-high flame, toss some butter and fillings in for a quick high-temperature saute, pour in the eggs, cook until half-set, flip the whole thing, add cheese if desired, fold, flip one more time to keep the halves even, and serve. The texture and flavor is more like a fritatta, but it's shaped like the home-version of a diner omelette (you know, that classic semicircle, where a flat-top diner omelette is usually a roll), and it's _super_ fast. I could probably pump out one per minute of those with four or five pans. Incidentally, when I want a super-lazy omelette or to get a half-dozen people eating at the same time with only one or two pans, that's my usual go-to method, but part of the beauty of omelet(tte)s is that they take longer to eat than to cook, so I'm more likely to go diner-style and just sit down to eat my own while the first person is halfway done. As for Jack's... Unsalted (eggs need salt! and they don't _need_ black pepper, but it's also never a bad thing), half-cooked steamed vegetables, warmed-up ham with no browning, half-mixed, over-cooked, and steamed. (At least the cheese is probably melted.) Also, why leave air in and burp the bags instead of getting most of the air out in the first place? Seven-to-fifteen minutes (I haven't worked in a kitchen in over a _decade_ and I could probably still do two or three from opening the fridge to serving in fifteen minutes)... How is this lazy or omelette? I know you mentioned fritatta, and filling-wise that's probably right, but I think the texture is probably more like a gyeran-jjim someone left cooking for two or three times as long as it should. I absolutely agree with Frenchie that lazy people are more effecient... To a point, at least. We've all worked with that guy who's so lazy he doesn't actually do any work, of course. But, I'm pretty lazy myself, and I think everyone thinks I'm a super-hard worker because I spend so much time organizing and putting away and jump right on a job when it comes in, when in reality I want everything I need exactly where I expect it to be so I don't have to go looking and opening new packages in the middle of a job, and to get the job done so I can go back to goofing off!

[@noahlovotti7722]

Isn't there also that japanese omlete? The very difficult one which is like a pouch of creamy egg that you split open over rice.

[@tildessmoo]

@@noahlovotti7722 The omelette in omurice and the seasoned rolled omelette (tamagoyaki), and akashiyaki (like takoyaki, but the batter is almost all egg) are indeed Japanese egg dishes that could be called omelettes, and there are countless more variations throughout the world. I was just talking about the omelettes commonly made in the US.

[@noahlovotti7722]

@@tildessmoo Ooh I see. Still safe to say Jack's still aint one.

[@urnotmyfather8322]

This gave me disturbing memories of cooking 300-400 servings of powdered eggs during field exercises in the Army. He's lucky the bags didn't pop.

[@rokasrerroca7399]

With the time it took him to boil the water, I could've made omelets, bacon, ham, and potatoes for my whole family!

[@russellward4624]

Jack "I've got the hack for the lazy man to make cooking an omelet that normally takes 5mns down to 30mns" lol

[@Dracattack]

Cooking eggs has long been out of the reach of those who dont have ten minutes but do have 30 and want to be poisoned

[@josemaria8177]

I have racked my brain trying to understand Jack's thought process in this video. Like, can you imagine what it was like to plan this? Who came up with the bag idea? Why? I just don't understand. It is the closest thing to an Eldritch Horror that I know of

[@ChefBrianTsao]

😂

[@kayaa5359]

Wanna hear something sad? I showed this video to a friend an dhe told me they did something like this when he went on a camping trip as a kid My soul died a little that day

[@moneyboy503]

@@kayaa5359 what's funny is I watched Jack as a kid too and his poor mans and lazy man series actually had a few bangers as a kid. there's one where he uses the oven to make one and that one i used up till a few years ago when i learned i like the french styles better. for some reason I didn't even see a lot of his really weird stuff until a decade later when it's a trend between multiple channels to react to the guys weird content.

[@xathu-er2zr]

yeah, just make normal omelette and his video would be shorter by half of it

[@richardgilson3512]

I'm trying to think of when this might be a viable choice. And all I can come up with is on a space station with zero gravity. Then maybe it's a a way to cook without frying...but at that point just use an MRE or something. 😅

[@thoughtfulfreespace]

That realization from Frenchie is golden about what Jack is going to do. Thanks for the video, hopefully you get your 100k soon!

[@ChefBrianTsao]

🤘😁

[@alexandresobreiramartins9461]

Brian: What's mise en place? Explain it to the audience. Chef Paul: It's just getting all your sh-quack-t together! 🤣Priceless!

[@blackholeinacan]

I am less than five minutes in and already loving this! You and Frenchie are just so much fun together!

[@ChefBrianTsao]

🤘😁

[@weaselwovel]

Agreed. I love their chemistry. I'm always laughing.

[@wiltchamberlain9920]

Watching Jack make these "omelettes" while having over-easy eggs and ham... It's... well, it's a thing. I think it's actually making my eggs taste better, somehow.

[@Andres0082]

YAAAASSSSSS Chef Paul was a Joy to see happy watching Guga. But it's time to give what the people wants, him rage with Mr Salmonella himself! All the best and Vaya Con Dios.

[@sorcererCermet]

i love coming here to watch this funny professional chef, who has such a natural on camera presence, just oozes comedy and also knows his shit and chef brian

[@squarrtle]

Everybody! 5 days ago jack posted he just finished a new video and hes feeling alot better! Hes writing a cookbook, which would be great to see you (chef brian) and frenchie recreate them when he releases it 😅

[@melrobertson2743]

And where the book has actually sold ER's will see a jump in food poisoning/salmonella

[@Jst.a.Normal.Bottle.of.Mustard]

Please tell me it's called "Eating your way to hospus"

[@ffwast]

@@Jst.a.Normal.Bottle.of.Mustard "hospice"? End of life care for the dying is fitting lol

[@icouldcareless7959]

A much easier way to make individual portions of egg would be with a Muffin tray. Put some oil in the tray, let the onions and stuff fry in the oben for 2 minutes or so, egg on top,stir, bake.

[@arpitrohilla285]

I could watch you and Frenchie review Jack's lazy man series forever, and I mean it

[@janong9873]

I cant wait to have polyethelene omelettes for breakfast.

[@YeetLemon]

*MMMMMM!! PLASTIC FLAVORED EGGS WITH A HINT OF SHARPIE*

[@cirkleobserver3217]

Making frittata in a muffin tin is the right way to do this. The smaller volume lets them cook through much more quickly & they’re delicious with some sautéed veggies.

[@adamcuster8181]

It's basically how I made eggs when I was 10 - mix eggs in a bowl and put in microwave

[@paralell8371]

Tbf thatd be faster and less likely to harm you

[@genresu4437]

"Hey!" - Lazy Man Jack "Pause." - Chad Chef Paul Thank you so much for bringing him back! Just that part alone made me laugh too hard.

[@SlayHellyeah]

At a low volume I heard "Hey" and "Boss". Remember Pink Guy aka FilthyFrank with "Hey, boss" meme. Start laughting :)

[@haaxeu6501]

Unsalted omelettes are repulsive, like gag reflex material

[@Superintendent_ChaImers]

No amount of tobasco sauce will save this food. The part that truly bothers me with Jack's food is that you just know for a fact that he'll never actually eat and finish the dishes. So he's sitting there making uncooked meat dishes and stuff and never eating it. Just meaning that the animals died for no reason what so ever.

[@Victriol]

I usually click pretty fast on your videos because I enjoy the levity, educational value, and the love you show for food. But I do click a little faster when I see Chef Paul in the name. :)

[@ChefBrianTsao]

Don’t blame ya!

[@Aquarius-WordSmith]

"Be Korean... Be Korean." 😂 You two are fantastic together!!

[@highdrangea790]

Paul's chaos was badly needed here. Like pepper to salt