French Chef LOVES this EGG FRIED RICE - Pro Chef Reacts

The angry has been amplified for many episodes with Frenchie but today we watch a master at work. He’s sooths the anger and makes it all better.
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#reaction #cooking #uncleroger #eggfriedrice #wanggang

[@ChefBrianTsao]

JOIN MY MAILING LIST - Get a FREE STICKER! mailchi.mp/2e405ce9b9b6/sign-up-for-a-free-sticker

[@mayuravirus6134]

A reminder Chef Wang's father didn't want him to be a chef only his Uncle supported him being one

[@mayuravirus6134]

@ChefBrianTsao The bot's came back

[@hongjijiang2686]

And chef Wang‘s father was a chef himself

[@stonedmountainunicorn9532]

This video also makes out uncle to be a simple man, while if you look at other Wang Gang video's, his uncle is quite the experienced butcher himself

[@justafrog3167]

I think chef wang's father don't want he to become chef because the job is too hard and wishes him to find easier job. His father still respect his wishes. His uncle often appear infont of camera cos he like it. I watch the video long time ago.. Not sure how much i can remember

[@woodytony7635]

​@@justafrog3167Imagine that in hot summer, you have to stand by the fire to cook, which is simply terrible.😅

[@abemejia]

Chef Brian has blessed us with back to back to BACK videos with Frenchie and I wish it never ends!

[@jillktsm]

Frenchie has a sub unit of fans here 😂

[@Sniperboy5551]

@jillktsm Hell yeah, he’s hilarious. Him and Brian balance each other out really well!

[@Michael_Brock]

This by 💯

[@shieknel]

I love Frenchie!

[@JillPalmer238]

I love Franchie Sooo much 🥰

[@santiagoperez5431]

I love how psychologically scaring the other fried rice videos were that you had to give Frenchie something good 🤣

[@TehNosaj]

I ain't gonna lie, as great as it is to see Chef Paul react to these videos, I wanna see the man in action. I wanna see Chef Paul cook.

[@ajurydiha]

They should have a duel or contest.

[@cobrasys]

1000% this.

[@myjmbro1304]

@@ajurydiha100% agree!

[@verager2493]

Paul is gonna take some booze when he's at it, but I'm just going to love him for that. He doesn't have to be perfect, but I'm gonna love him

[@EndlessInfinity1]

I'm itching to see Chef Paul's side dish for Guga

[@TheFoxClaws]

Had the pleasure of eating at Le Rivage last Saturday! It’s exactly what French comfort food ought to be. I didn’t grow up eating french food, so I can only imagine how it would be for someone who did

[@tildessmoo]

Speaking of how important the mise en place is for wok cooking, Chef Wang recently did a video specifically about that, responding to comments talking about how much more time his recipes take at home. He showed his ingredients in three stages of prep, with stage one being how you usually start at home, and stage three being how it's set up at the wok station. He said, if you prep everything from scratch, it'll take around half an hour to make mapo tofu, and then he demonstrated how, even taking time to stop and talk to the camera, it takes about five minutes with everything pre-prepared, but you're not going to have that all set up at home because you're prepping for each meal separately instead of making, say, one big batch of knifed chili for a few dozen servings of mapo tofu every day.

[@user-me8hc3bs7i]

I wish so badly that more recipes would focus on the home factor of gathering and prepping the ingredients. It’s always annoying to see a great recipe video about quick food and then an hour in realize that the quick cooking just happened because of tons of prep.

[@tildessmoo]

@@user-me8hc3bs7i You might like Andy Cooks. He's a professional chef, but he started the channel to document his journey on becoming a decent home cook during lockdowns, because it's so very different from what he was used to. He does the usual cuts for things that take a long time, but he still talks about them, does most of the prep on-camera even in his shorts, and mentions alternatives for saving time or for ingredients that might be hard to get at home.

[@RiskOfBaer]

Yep, ingredient prep is almost every single time the most time consuming part of cooking. It's also the part we don't see in the cooking videos usually, which creates this disconnect between how long it took on the video and how long it takes you. Not to say you cannot do anything to make that part go faster, of course you can. Practicing basic cooking skills like cutting or peeling will significantly cut on any prep time you have to do, you'll go from taking 3 minutes to peel and cut a single onion to needing 30 seconds or less. Prepping some ingredients ahead of time in bulk helps too, although that only works with some things (for ex: protein, especially chicken if you use that a lot). What I personally like to do also is narrowing the scope of things you cook to one or couple similar styles. This won't really work unless you already have figured out a bunch of recipes and have the know-how though. But once you do, it will save you tons of time. I am basically always operating with the same set of ingredients that I can prep in larger quantities and be sure I WILL be able to use them for multiple days straight if needed, also minimizes food waste since I can always find place for leftover ingredients and re-use them immediately for something else. I no longer really think about the quantities, if I need an onion to my dish I just grab one, dice it and use however much I need. Whatever's left goes into a fridge and gets re-used the following days in some way. I pretty much always have containers with prepped ingredients in my fridge this way, so most days I already have eliminated some prep work required.

[@tildessmoo]

@@RiskOfBaer I'm a little too fond of trying new things to use your method, but it's a good one in general. I tend to find the best way to keep food waste down when experimenting is to keep some stuff around that gets used in almost every cuisine - like onions, garlic, chicken flour - and make up the rest with spices, which can be stored for a long time, and sauces that don't spoil easily like doenjang, chili oil, or maggi (you'd be surprised how many German recipes use that stuff).

[@verager2493]

Nothing makes cooking better than a bro at your back. Wang Gang knows the real shit.

[@tenphes3]

The last time I made fried rice at home (admittedly not in a wok as it wouldnt work well on my stove), I remembered your point to use the back of the spoon to break up the rice and it came out so much better than before. Thanks for all the great tips that have helped me be a better home chef.

[@rockyreyes9320]

You two are like food therapist. You watch The Good the Bad and the Ugly of the food videos that exist online and you bring me to peace with them all (with comedy sprinkled throughout)

[@twoblink]

You can feel how TENSE Frenchie was at another egg fried rice video. Chef Wang is the real deal. Love his videos and I make some of his dishes.

[@sbtcyuh1646]

Thanks chef Brian for introducing Asian cuisine to the French chef. I still remember first time watching this vid of chef Wang, so satisfying. As a Vietnamese egg fried rice is one of my most eaten food and the way chef Wang made it so perfect, like a real masterpiece of cooking.

[@sagarsk6101]

DUDE! LET'S GO! I'M NOT LATE 🥹✨♥️ Been a long time since I saw a Chef Brian video as an early watcher. Plus, thanks for keep bringing Frenchie. Please keep it up with your vids. I never fail to watch em every Sunday during my uni life. Thanks for the blast of everlasting entertainment ❤

[@raccoonking7566]

Usually I crack eggs with both hands, but one day I was forced to do it one handed (my other hand was busy or something). It's surprisingly easy. I did the same with learning to tap chop mushrooms. I had to chop like a kilo for a duxelle. Eventually I started getting bored and decided to try tap chopping. My friends still look at me in awe when I do it (little do they know that it's easier for me than regular chopping).

[@jerkwater407]

Original Iron Chef is on YT now, that could be an idea for a reaction. Great show that I'm sure you grew up on too and giving it a new light could make for a great series. Team Sakai-san all the way!

[@catherinejones5807]

Chef Brian, thank you for having Chef Paul review Chef Wang Gang’s egg fried rice video. It’s nice to see the food done right, and Chef Wang Gang is clearly a master. Also it’s not so good to torment poor Chef Paul too much with poorly prepared/wasted food. 💔 Always enjoy your collaborations with Chef Paul.👍🏻

[@HeftyLefty1873]

Been waiting for this for over a month and it did not disappoint. Im happy you gave his culinary soul this treat 🙌

[@madaraclive66]

You guys (including Frenchie) should react to more chef Wang Gang (a lot of his videos have subtitles

[@BigRoofus999]

Love the positive energy happening today, hope we all have a good one for it.

[@_bats_]

Yesssss I was really looking forward to this exact video!

[@mastercheif878]

Holy shit I've been watching Chef Wang's video for a while now and it's only NOW THAT I'VE REALIZED HIS UNCLE LOOKED LIKE THE BAD GUY AT THE END OF KUNG FU HUSTLE. I was watching his video the entire time thinking: "hmm I swear I've seen his uncle somewhere, maybe he was a famous actor or something..."

[@user-ss8uk4gw2v]

It's Sunday! It's time for the Chef Brian & Frenchie show!

[@wendyoldbag6534]

Good to see a happy Frenchie - amusing though angry Frenchie is!!! ...Every time I see this video of Chef Wang cooking egg-fried-rice, I can actually smell it!!!...and my mouth waters..,I was a Forces child and we spent 2 years in Singapore and Mum learned to cook local dishes (as she did in all overseas postings!)...mmmmm her nasi goreng was the food of dreams!!!!

[@violin01]

I think you really should get Frenchie's reaction to re-watching Kung Fu Hustle. It's definitely a GOAT tier film in the 2000s and its such a shame that movies like that don't get released in cinemas nowadays

[@Mystearicia]

Chef Brian I've literally been watching a few vids of yours including with chef Frenchie to pass boredom, I can't believe there's a new video of both of you now

[@jasonstevenson8569]

I love the chef frenchie combo videos . He is an amazing personality and as a canadian i find him hilarious. Also i very much enjoy chef brian and frenchie back and forth commentary and jokes . I would very much love to meet them both one day .

[@HeartlessNinny1]

These collabs with Frenchie are awesome! Keep em coming.

[@LoFiAxolotl]

As a french chef... always love when Paul comes on... really have been enjoying your banter and the great chemistry.... as a french guy who abandoned the kitchen to work in TV.... easy on the grading Mr Editor.... there's soooooo much red in the skin

[@wave263]

Frenchie looks like my 60 year old uncle in this shot at 0:48 lol and he did enjoy this video and related well to it. it was fun seeing frenchie be happy. it just made my day this sunday night.

[@rangeljrjess]

Love it when Frenchie is on bro. Thanks! Can't wait for you 2 and Guga.

[@f1jones544]

I've seen all of these so many times that this is basically the technique I use. Different ingredients (garlic, oyster sauce, scallions), same result. I need to fry eggs and rice longer on an obviously less powerful stove but this is the deal.

[@be7ue]

best of the best chefs reviewing best of the best chefs. more of these please.

[@ghostb-yw2tu]

I'm so happy I've been waiting for this video❤

[@batslav]

This colab is rly fun, keep it going.

[@killervonkase]

I feel like if there's meat in the fried rice it should be 75-65% rice, if it's only rice, egg, green onion, etc, it should be 60% rice, that way you get a bit more aromatics and toppings in it.

[@StripedAssedApe]

Tear away chef's outfits being ripped off in unison would be Chef's kiss 💋 💯

[@liesalllies]

We need a Brian and Frenchy thirst trap lmao

[@ChefBrianTsao]

😂

[@StripedAssedApe]

Or maybe tear away track suits with chef's outfits underneath instead? Hehe

[@jrm48220]

Got a bit of Brian on my screen, a little bit of Frenchie's what I need. Watchin' that reaction all night long, shit's so good I just made a song.

[@patricknez7258]

Rotfl! As soon as one puts on a chef's jacket, one's quality of being a prick immediately increases 30-40% 😂

[@ChefBrianTsao]

😂

[@matthewbrennan4032]

I was patiently waiting for this

[@stuartwilliams2373]

We need a video of Chef Paul making egg fried rice. It will be glorious!

[@JPspinFPV]

You guys have great chemistry for this show. Keep it up.

[@interpolagent9]

I never tire of watching Wang Gang. I use a large cast iron pan for fried rice because cast iron is what I know. Btw, I call that sound the crunchy sound. When I hear it, it makes me smile. I don't have a wok spoon, so after the rice has chilled for a day, I break it up with my hands and chill it for another day. It's what works my methods. I'd love to find a cast iron wok. I tried a carbon steel wok but I lack the experience with carbon steel. Great video, Chefs!

[@rn2787]

Such a beautiful performance.

[@Gremlack13]

I always love the videos with Frenchie. Need to team up all the time.

[@kryss8667]

Love Frenchie :) You should show him Chef Wang doing the fancy Egg fried rice ;)

[@revan23117]

Frenchie and Uncle Roger need to meet

[@thomasdrew1159]

Yesss!! Love reaction vids to good cooks

[@karan_hiremath]

all of wang gang's videos are fuggin masterclasses... it's amazing to see him and his team work

[@carlh-thehermitwithwi-fi679]

i saw the origina lvideo and this one. Thoroughly enjoyed both

[@thoughtfulfreespace]

As funny as the rage is, it's great to see a recipe done well with good technique. Definitely a fun time, thanks for the video!

[@giiobskevin5323]

Great video!! Love this one.. To be honest, i havent watched you and Frenchie video lately, but if u guys havent, i think (in my personal opinion) we would love to see a cooking collab between you and Frenchie every once in a while. Maybe like how you cook french food with your own twist or Frenchie cook asian food with a french twist (if that's possible) or anything.

[@skapunker21]

Frenchie is awesome. I love the banter between the two of you.

[@yumikimaggie]

one thing has to say: the soy sauce got on the edge of the wok instead of right on the rice, is for a chemical reaction to produce a special aroma

[@Oreos_mommy]

Paul hit the nail on the head when he said it was soothing to watch this video. I watch a whole lot of cooking videos. I love to cook and learn new recipes and techniques. I learn by watching you guys and I've been trying to get the hang of making fried rice. I have been cooking most of my life, I started at the age of six, but fried rice is the hardest thing I've attempted. I just can't get the wok hot enough to get wok hey and my rice ends up more steamed than fried. Any advice? I have a regular gas stove.

[@recyclebin]

Domestic stoves simply do not have the BTU/heat output that a wok station does, I'm afraid.

[@flora5090]

That was really fun, and awesome that you showed Frenchie a good fried rice video🙏 y'all should react to like some Kitchen Nightmares or something that'd be fun (if it works copyright wise?) or like a Brian and Frenchie cooking video would be cool!

[@ssjgoku276]

Good to see I did predict correctly in your last egg fried rice video. Awesome reaction.

[@6atinn]

dude I put my 15 yr old nephew on this n he live y’all’s channel yall give so many gems and tips (obviously)

[@christopherkarr1872]

Chef Frenchie enjoying the egg work is making me so very happy.

[@IamDrSpock]

Thank you for showing the sign on Frenchie's restaurant. I thought he was saying "Laury Vauche"

[@sigmascrub]

Brian actually keeps Frenchie chained up in the basement, only to be let out and forced to watch another egg fried rice video every few weeks.

[@ChefBrianTsao]

How did you know?!

[@mirandaandrews2872]

Great to see Chef Wang. I really enjoy watching him

[@njcafaro]

You should have him check out the Gordon Ramsey egg fried rice video also some Vincenzo's Plate videos... he's so super critical about people cooking Italian food....I would also LOVE LOVE LOVE to see you & Frenchie cook together! 😀😊🤘👍

[@alexanderzack3720]

i thought it would be this video when you said in the last one that you would show frenchie a better one next

[@katekenya7909]

❤❤❤enjoyed this video

[@lovemochi86]

i love Chef Wang Gang. i especially love his older videos where they prefer for holidays with his students

[@lauroandrea3241]

This is the gold standard video of egg fried rice!!!

[@SS-po6yd]

The fried rice videos have been great. Hopefully you do some reactions to French cooking, that would be interesting.

[@heyjowsucksii4128]

Man Frenchie is the best addition to these reaction videos ❤

[@raysure1345]

I love that u watch Uncle Rodgers videos!!! This channel is awesome

[@raysure1345]

Frenchie simply being here makes these your videos not better because it was always great, but 10x funnier😂😂.

[@DonnaFayette]

You two should hopefully collab with our fav Uncle as well soon! For sure it's gonna be a blast! (Silent viewer here for a month now)

[@HST2017]

Are we going to see Cowboy Kent’s Fried Rice again? I’d love to see Chef Paul’s reaction to it.

[@brieanastraiton3665]

Chef Brian makes my sunday mornings FUIYOOOOOOHHHHH!!!😅😊

[@OrAngeAnArchy]

I'd love to see Chef Brian and Frenchie react to some classic Chef Martin Yen make fried rice.

[@0MichiganExotics0]

Sunday Morning Brian, Frenchie and uncle Roger fried rice reaction what a nice Weekend

[@talkingtrash2502]

Frenchie is always a plus! Lovely dude

[@auraurtecho7157]

Loving the videos ft frenchie❤❤❤❤❤❤

[@gourdguru]

0:45 "Frenchie the Animal" is totally Paul's mafia name now.

[@schnolfes_vip5849]

Love that frenchie has become a reappearing character for the show

[@TheLycanStrain]

Hearing that Chef Paul also loves MSG gave me such a big smile. He's right, the uneducated dont know that it's just a natural ingredient and isn't harmful to you. I put that in everything. I'm white so when my Mexican boyfriend visited the first time I thought he was gonna faint when he saw my bags of MSG 😆 He was so proud.

[@kimyoonmisurnamefirst7061]

There's still Kay's fried rice Part II... BTW, in hanfu, there is a center back seam which Chinese say is there to remind you to keep your back straight. (5,000 years) lol You get shamed in Korea for not keeping your back straight climbing mountains. And yes, you can guess how I know this.

[@morganalori]

So glad Frenchie got to see a great video. Good job Brian, toss him a bone so he keeps coming back. Always fun. Thanks

[@benjaminbouyant2675]

UNCLE WANG GANG IS THE BEAST! People often ask if the shrimp fried the rice or not, well, the shrimp learnt to fry rice from Chef Wang Gang!

[@arapaimagold8088]

Chef, I think you should review some 45s to 1 minute fried rice from Japanese chefs. Kinda crazy they always nailed down the texture with over the top wok toss.

[@ninjaken_art]

I've been watching your videos for a while man. What do u call the edit at 0:17 where the video shakes?

[@lucuslopez6866]

now we need someone to react to this review of a react review

[@Squisky]

Gotta show him the other one with the egg threads he made.

[@Shampaggin]

Called it! 😂 I live for Sunday afternoons: I get you, Nigel Ng, Vincenzo, and James Makinson. ETA: I always thought the uncle looks like Dr Dre.

[@ChefBrianTsao]

😂

[@mgalangzingme12]

Thanks to Roger I discovered Chef Wang and I will be forever grateful. The best chinese chef on YT.

[@TheRealYDA]

Man Glad to See Chef Paul is a Regular Guest!

[@chickenballs-balls]

Please react to the new fried rice, it's got TONS of liquid. I was surprised about it too. Amazing technique!

[@smirkdogeface]

My condolences to chef Wang, he doesn’t deserve all the criticism and bullying he received recently about egg fried rice.

[@damiester1]

lol this duo is legendary tbh.

[@CookingwithStephennJacklyn]

Chef.....man you guys are the perfect combo to do these reactions video....great job guys . That a side I would like to see and do a reaction video from a chef called Jean Pierre if possible....I think both of you would be impressed especially Frenchie. Take care and y'all have a great one. Cheers ✌️🍻

[@PicklesBBQandCooking]

I agree. 😁

[@CookingwithStephennJacklyn]

@PicklesBBQandCooking Hey bro lol 😆 😂 🤣

[@user-vi4uf2sn3i]

It would be nice to see you and Frenchie react to some of Chef Wang's other recipes such as his version of three tenders, coral fish, or sweet-skinned duck.

[@christopherkarr1872]

I remember Frenchie wearing his tracksuit under his chef coat and making a bearnaise to put on well-executed asparagus.

[@xl081]

When I hear someone say BBC it's throws me off 🤣

[@phoenixrising7777]

Please show Frenchie the party cheese salad!!! 😂

[@felderup]

i wonder if there's a tiramisu wreck video series anywhere.

[@praveenramesh5216]

Bro, Your Awesome!!

[@Forest_of_Octobeer]

Recently made egg fried rice and Beijing beef a few days ago and it came out quite well. Not sure if this is considered a sin but I'll confess nonetheless, I like to finely grind szechaun peppercorn and add it to my egg fried rice. Probably not even remotely traditional but I enjoy the gentle support it adds