Pro Chef Reacts | Uncle Roger HATE Jamie Oliver Egg Fried Rice

Use BRIANTSAO to get 55% off your first month at Scentbird sbird.co/44Yk7Eq
This month I received...
Blockade by Mind Games sbird.co/3BzIqLz
Sexual Secret Man by Michel Germain sbird.co/3MuByW3
Terrific Tonka by Maison 21G sbird.co/41GKI5Z
Frenchie joins me once again and I introduce him to the horror that started it all, Jamie Oliver's "egg fried rice"
Check out Chef Paul on instagram: / lechefpaul
PATREON
/ chefbriantsao
JOIN MY MAILING LIST - Get a FREE STICKER!
mailchi.mp/2e405ce9b9b6/sign-...
CHECK OUT MY 2ND CHANNEL!
/ @chefbriantsaoraw
FOLLOW ME!
Instagram / chefbriantsao
Facebook / chefbriantsao
Twitter / chefbriantsao
MERCH
downrightmerchinc.com/collect...
VISIT MY WEBSITE!
chefbriantsao.com/
CHECK OUT MY BAND LOSS BECOMES
lossbecomes.bandcamp.com/
open.spotify.com/artist/4unEo...
JOIN MY DISCORD!
Discord / discord
Edited by Jordan Herridge
www.ant-media.co.uk/
For Business Inquiries
[e-mail]
Follow Mission Sandwich Social
Instagram: / missionsandwich
#uncleroger #unclerogerreaction #haiyaa #nigelng

[@ChefBrianTsao]

Use BRIANTSAO to get 55% off your first month at Scentbird sbird.co/44Yk7Eq

[@mhf1979]

Please make chef Paul react to more Jamie videos 😅😅😅

[@unknownsample4801]

Actually there is a why to why he put water in there, its because the Chili Jam has a lot of sugar in it so the chili jam started to caramelize and burn so he put in the water to stop it from burning.

[@jakehaskins5363]

I had SB for a few months. Idk how long you've had it but I've had a lot of compliments with Versace Dylan Blue, Creed Aventus (when it's in stock), Parfum de Marley Layton, Prada Luna Rossa 😊

[@djv-animafan9120]

Vegemite is industrial waste from beer 🍺 production. It's what is left over after you remove the bear. All the hops and barley that's drained of any nutritional values.

[@KeithPhillips]

@ChefBrianTsao You and Frenchie are so correct @14:10; it's probably why I subconsciously feel a need to keep a copy of the Escoffier Cookbook on my coffee table for easy access at all times 😁

[@ralfsstuff]

How dare you introduce another innocent soul to this crime against egg fried rice!?😭

[@ChefBrianTsao]

😂

[@annak8755]

It's a crime against good taste itself

[@shioriryukaze]

This is the first time I've ever watched this Frenchie guy. As much as I've laughed at him throughout this video, I don't think he was innocent when he got started. In fact I think that if you deal with food service of any type, your innocence no longer exists...

[@eriktabbers3599]

​@@annak8755it's a crime against cultural heritage and asian cuisine. By making people think that this should be in fried rice might be a crime against his audience. 😂

[@YOUBETTERSPELLIT]

😈

[@DonnyDaveGaming]

As a Brit, I apologise for Jamie Oliver.

[@cremebrulee4759]

Thank you!

[@jffry890]

Apology not accepted until King Charles Boston Tea Party's the Thames with Yorkshire Tea.

[@eleanorcooke7136]

I don't apologise for Jamie Oliver. He is not one of us. He can leave Britain forever for all I care. He can leave and leave out school lunches alone.

[@saltychocolate2843]

Dont worry. We all know you dont want him either.. xD As much as i love Fish and Chips from the UK, Just not from him.

[@HashiNuke]

Don't apologize for Jamie Oliver.

[@zephyranthes7856]

What's better than 1 pro chef being flabbergasted on Jamie's cooking? TWO PRO CHEFS! Great vid Chef Brian! It was pretty fun to hear both chefs being utterly disappointed as the video progressed.

[@ChefBrianTsao]

Thank you! It was a blast reliving this one w the mighty Frenchie!

[@judliew]

Should be 3 pro chef including uncle Roger

[@patricknez7258]

Ikr! This was fun and funny

[@TUDGAF]

Uncle Yuya: Oh boy what the heck is this rice

[@Enderito]

Facts, people are too into certifications and such. Uncle Roger is definitely a pro@@judliew

[@alexhuff2]

I still have a burning grudge against Jamie Oliver. I was born and raised in West Virginia. And he came here to make our school cafeteria food 'better' because our state has one of the highest obesity rates. He didn't do anything except make most kids pack their lunches. My least favorite 'recipe' he implemented was his 'pizza bread'. Which was melted cheese, onions, and peppers with no kind of sauce at all on a hoagie bun. And like. Just the top of a hoagie bun. So seeing you guys react to his cooking makes me laugh cause its great to see other people see what we had to go through back when I was in middle/highschool.

[@Flash_1689]

Imagine what his kids go thru at home. 😭😭😂😂😂😂

[@Mystearicia]

Oh I remember he had that agenda

[@Dudewitbow]

did he just make a worse pizza than ghetto pizza? (basically slice of cheese, some tomato sauce(or if super ghetto, ketchup, over a toasted piece of bread, with optional toppings)

[@kevin316963]

I think I saw the video he did that kind of thing

[@yabiochya]

i know for sure he wanted to come down here to louisiana cause we packing the fatties but i promise he got beat with a spoon by anyone he tried to show a "recipe" .

[@jenelaina5665]

Frenchie is so pure. "We're all his nieces and nephews" "He's British?" Yet his instincts based on his wealth of cooking knowledgeable still spot on. Loving it all.

[@silvermeasuringspoons6462]

I remember a Thai celebrity chef reaction. Her only one compliment in this video was “nice tossing skill” 😂

[@itadoriyuji6832]

Lol 🤣🤣😂

[@lambai4114]

and another chef see the tragic site

[@ChefBrianTsao]

😂

[@HoshikoStarz]

Just started the video and I'm liking the comment. 😂😂😂

[@wjr6744]

😂😂😂

[@Nightmare1z]

Next step is to bring another chef friend to react to this mess with Brian and Paul together until we have 20 chefs in the room watching Uncle Roger despair over Jamie's abhorrent creation

[@lambai4114]

​@@Nightmare1z that would be classified as mass tourture

[@ZulqarnainAidil]

"...often associated with being unhealthy..." That's the problem right there. A lot of these Westerners ONLY view Asian cooking as unhealthy street food that should be avoided, ignoring the fact that they're eating street food that is often ultra-sweetened or ultra-salted to attract customers in a sea of vendors, or just viewing it from their own biases. Like dude, if I go out, I'm not getting fried rice. Maybe Nasi Goreng Pattaya or Seafood, but not egg-fried rice. I'm gonna get a Ramly Burger or Mango sticky rice, wash it down with sugar cane juice with a splash of lemon juice.

[@TheHestya]

Yeah, you really can't judge a whole demographic's food habits by looking only at street food, or takeaway like here in UK. I'm Eastern European and my cuisine is often different from the locals in UK, although quite a few ingredients do match. But my people, we cook our own food. Going out even to McDonalds etc is a rare occasion. Here a lot of people do takeaways and it's quite weird to me. But I still wouldn't say it's most Brits. It's cheaper to cook your own food at home and the regular mortal can't afford to keep eating out. I think that's true all over the world. If I were to judge British people based on their takeout, they also don't eat healthy. But the chips I make in an air fryer at home are much healthier than the chips I can buy in a Fish and Chips shop down the road that have been boiled in the same oil that 50 kg of chips have already been boiled in, as it is for the Brits who make them in an oven at home.

[@pozzytrack0]

It’s really just ignorance. If Westerners mainly people in the USA think they have a “healthy” lifestyle and eating habits and mock other countries just laugh in their face. I know this may not speak for everyone cause many are not originally from the USA or may actually be trying to stay relatively healthy give or take a few cheat days. However, most do not eat healthy and we flaunt it with no shame. 🤦🏻 We have no right to mock other countries. Btw if you couldn’t tell I’m American 🇺🇸 myself. I’m not a healthy eater however, stay active enough to be relatively healthy.

[@SilkyLew]

​@@pozzytrack0Americans don't judge food on how healthy it is. Pretentious Americans do lol

[@dingfeldersmurfalot4560]

I'm truly confused by this. Each alternative is either vaguely described and/or sounds completely high sugar/diabetes aspirational.

[@turdburglarsarguewithme]

What the fuck are you talking about lmao? These are just blatant assumptions and it seems like you have no actual experience with it, which is pretty hypocritical considering the nature of your comment And people get fried rice because it's badass, duh

[@cypherdk85]

You know Uncle Roger actually made a video where he visited the factory where thr chili jam is made. The CEO made some jokes at him.

[@ChefBrianTsao]

Oh nice! Gotta check that one out!

[@dontbedummy8101]

@@ChefBrianTsao The Chilli Jam factory owner is super cool

[@liys540]

@@ChefBrianTsao you gotta invite paul on this

[@dominikmartinisko]

He also visited dumpling factory

[@dontbedummy8101]

@@dominikmartinisko Yeah but the visit to Chilli Jam factory was so much more fun to watch. The dumpling factory because he obviously likes and knows the product while the Chilli Jam factory he didn't know as much

[@IchiNatsuDLuffy]

I love how “Frenchy” starts singing the original theme to “The Incredible Hulk” whenever Banner has to leave town when it comes to Jaime and the tofu.

[@ChefBrianTsao]

😂😂😂

[@brightiris]

The fact that now being called Uncle .... by Uncle Roger is more important than Michelin Star now is so funny 😂

[@ChefBrianTsao]

😁

[@nighttempest7163]

Honestly, the only English chef I trust completely is Marco Pierre White. The man, the myth, the legend who uses MSG on his steaks and making Gordon Ramsay cry only to say in interview that Ramsay made himself cry 😂

[@ChefBrianTsao]

That line about Gordon is CLASSIC, I LOVE MPW

[@potatospeedwagon3994]

Also I'm pretty sure MPW is one of Ramsay's mentors.

[@aron137]

Read that name again, Marco. Pierre. White. His mother is Italian lol

[@kellysthilaire]

@@aron137He was born in Leeds, so he is british

[@comradeurod9805]

​@@aron137if you seriously try to tell me MPW is an "Italian chef" because of his heritage, you're smoking something funny

[@bluesonicstreak7317]

Jamie Oliver was originally trained in Italian cooking, and apparently his Italian is actually quite good. Everything else...not so much.

[@colinstarling5792]

Google Gennaro Contaldo he worked with and taught Jamie olive oil. But to be honest Jamie got so far up his own backside and put his name on everything even most Brits can't stand him and I certainly don't know any other chefs that do

[@chilliinsanity6898]

Egg fried rice is it's own dish. "Fried rice" is whatever the fck you want it to be. Jamie wasn't making "Egg fried rice".

[@irrespondible]

@@chilliinsanity6898 It wasn't even fried!

[@myatthu7165]

​@@irrespondibleYeah that's not fried rice, that's heat rice puree with egg and tofu.

[@irrespondible]

@@myatthu7165 AND IT'S NOT EVEN A GOOD PUREE!!

[@meteorcat0730]

Eating cheap instant ramen that I added extra stuff too, tastes INFINITELY better when I see someone else making and actually eating crappy food lmao

[@CorvusCorone68]

how much you wanna bet Jamie didn't finish that rice after the cameras were off...

[@Russman67]

That's what my day needed. Uncle Roger and Frenchie watching Jamie Oliver wreck fried rice.

[@ChefBrianTsao]

😂

[@tenphes3]

Frenchie is becoming such a regular you need to make a separate playlist with all of his videos, lol.

[@ChefBrianTsao]

Read my mind! 😂

[@phightinphil25]

@@ChefBrianTsao You should totally do a podcast whenever it can be arranged, that would be great just listening to you both hang out. You both have fire chemistry as a hosting duo.

[@StorymasterQ]

Wait, Is THAT a fat joke? 🤣🤣

[@annabanana7659]

Chef Brian's aiming to find a video that will give Chef Paul a conniption. And I look forward to watching the entire journey!

[@ChefBrianTsao]

LOL

[@electronsauce]

An Englishman teaching you how to cook is like a Frenchman teaching you how to bathe

[@mjb7015]

Chef Paul's aussie accent is 10/10. Edit: also Vegemite isn't beef anything, it's a by-product of fermented yeast from baking and/or brewing. It tastes, according to an American guest panelist on one of our most beloved TV game/panel shows, like "spreadable beer".

[@cremebrulee4759]

Spreadable beer is a pretty good description. The first and only time I tried it, I didn't know that you were supposed to spread it extremely thin. Needless to say, it was not a good experience.

[@crowdemon_archives]

Vegemite is like a slightly worse version of Marmite (as in missing a few additional flavour). It's... Fine otherwise 😂

[@DifferentIdiomDaily]

The only real taste difference between marmite and vegemite is the sweetness, having grown up on both in NZ. Always loads of butter, a thin spread of either is what's normally done. It's absolutely delicious under avocado on toast, adding the extra saltiness. As far as I know, bovril was originally made from beef? In Britain? But marmite and vegemite are yeast based.

[@joshc5613]

Vegemite isn't beef, but i've found out recently that it's used sometimes (or at least, "yeast extract") as an extra flavoring in beef flavored things like ramen

[@WhatKindOfNameNow]

@@joshc5613 That's because it's chock full of glutamic acid. Which is a major chemical component of MSG. In other words... Pure umami.

[@tigersher7865]

I've watched so many other youtubers reacting to this video (including you) and it still never gets old lmao. Everytime I know what exactly is coming and that just makes it even better

[@ChefBrianTsao]

It’s like a fine wine 😂

[@SEAZNDragon]

I seen people defend Jamie by saying he's trying to make cooking assessable to the masses and his western cooking is on point. I can understand when it comes to cooking in a skillet vs a wok but not putting tofu or chili jam in fried rice. And when you got a chef trained in French cooking saying you got basic cooking wrong you screwed up.

[@morganalori]

the best is that we can concentrate on the pure reactions to the train wreck.

[@nataschavisser573]

​@@SEAZNDragonYeah, no. Some stuff is basic. Olive oil is not for high heat frying. You don't add water to a pan mid-fry if you are trying to make egg fried rice. You don't add scallions first. And so forth. He is getting easy basics wrong.

[@nicholasmangialardi1618]

Great reaction redux! Having Frenchie react was a great move, as he's clearly a fan favorite. EVERYONE needs to see this fried rice travesty lol

[@ChefBrianTsao]

Just giving the people what they didn’t know they need!

[@Sharky762]

We need more of Frenchie on the channel... Just love the way you guys play of each other.. it's really really good

[@ChefBrianTsao]

❤️

[@Nattydreddey]

Hey, Brian! When you ask Paul to be a guest in your videos, do you ask him, "Voulez vous Frenchie avec moi, ce soir?" Hands down, you and Frenchie have the best culinary and comedic bromance of any cooking channels EVER!!! Brian + Frenchie = Brenchie! Kudos!! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

[@ChefBrianTsao]

Frenchie and I go way back, I trust my life w that man.

[@massomouse1556]

He started out in his father's restaurants, and I believe Jamie formally trained in Italian cuisine. It's been sooo long since his last actual cooking series I watched.

[@mykelevangelista6492]

He might have started out doing good Italian food, but he just bastardises everything. I, personally, can't stand the guy.

[@AnalyticalMenace]

I recently tried out one of his restaurants for the first time. Everything was bland as f*ck. I almost thought this video was hyperbole. But, nooo...Jamie Oliver's recipes really are a disastuh!

[@_bats_]

I want to see Chef Paul try cooking some Asian food. I think that would be a great demonstration of the French discipline and mastery of the basics and culinary science taking on a totally different type of cooking. Same as I'd love to see someone with the opposite education but similar levels of discipline and mastery do some French recipes, like Chef Wang Gang.

[@thecarlob_007]

Chef wang has a video of him cooking shawarma. I know it’s not french cuisine but it is something totally out of chef wang’s comfort zone.

[@_bats_]

@@thecarlob_007 awesome, I will definitely check that out.

[@potatospeedwagon3994]

You misspelled Uncle Wang Gang

[@HydroAsh2020]

"Yeah, but who's watching Jamie Oliver? More brits, right?" "Yeah, but-" "F**k them. Let them learn the bad way." F**king savage XDDDDDDDD

[@ChefBrianTsao]

😂😂😂

[@darkblader06]

I found out the why in regards to the water, the fact that he put the chili jam in to the point it started to caremelize, he need to deglaze the pan before it burned.

[@wynnwizard]

it's almost like the chili jam shouldn't be there 🧐

[@darkblader06]

@@wynnwizard yup

[@TheHestya]

The sort of pre-cooked rice he uses is common in UK, you'll find it in all supermarkets. It saves people time and energy. It's very helpful when you live with fatigue, like myself, or are disabled, like my mother, as well as for the working people who work in factories, etc. and are tired after work, so it allows for a very quick dinner. It's usually called micro rice, as in microwaveable, because you don't actually need to put it on a pan or anything, you can just heat it up in a microwave and it's ready to eat. I am now ready to splurge on a rice cooker though, inspired by Uncle Roger. Taste wise it's not as tasty as freshly cooked or leftover rice, but I wouldn't say it's the worst. If you keep to the better brands, taste wise it's not bad if you mix it with a sauce and vegetables etc, like a pilaf or something like that. I would not eat it on it's own (I would eat freshly cooked rice on it's own if I had to, but not the pre-packaged one, but I'm a supertaster and am very picky with food) although I wouldn't say you have to completely hide it's taste or anything. I for example would eat some of the brands with just a sprinkling of nutritional yeast or have it with vegetables or something. Usually it is a bit dry, it has preservatives and oil in it to keep it good in the pack, and it always needs salt. It's a bit bland and I suppose tastes like you would expect old, but not spoiled, rice to taste. Like, a reasonable option if you need it, but not the greatest and certainly not what I expect to be served by a professional.

[@ChefBrianTsao]

Thanks for sharing!

[@andrewshandle]

To be fair, those pre-made flavored rice work just fine for a side dish if you are in a hurry, but for making what is specifically a Rice Dish it's kind of crazy...especially when it's a professional chef making the food. That being said, Rice Makers are great and in very little time you'll more than make up the money spent on one over the pre-packaged rice. You can also get a bit creative when making your rice using chick stock and adding garlic and spices to them while cooking. I use Auntie Liz's recipe for Rice all the time that she talks about when Uncle Rogers goes to her restaurant.

[@nanonano2595]

a lot of the instant food from the UK just look and taste like crap. if you want rice, invest in a rice cooker, the time needed to make rice in one is very little and it'll make rice for the whole day or more. if you just want a quick and easy carb option...just get instant noodle, like indomie or instant ramen.

[@TheHestya]

@@nanonano2595 True that, I don't know how my British partner eats the ready meals you just heat up here in UK. They're all bland, they're all overcooked. I can't eat them. The pre-cooked rice is really the only thing, but you can't buy the own brand ones in a couple of shops because they do taste horrid. Asda's own brand is alright and Tilda is an OK brand in my opinion. But not as good as freshly cooked. Tilda gets expensive though.

[@TGPDrunknHick]

@@nanonano2595 depends on what it's for. in Australia I do have the microwave rice because sometimes for lunch it's easier to just grab a premade curry and throw it in the microwave with rice and bam, decent lunch for the day in a short period of time. It's not bad and has a purpose.

[@akaneakane1969]

Frenchie's comment about being blind but still able to cook well on a wok reminded me of that one blind Master Chef winner Christine Ha, she did used to cook while seeing but she couldn't see a thing on that show, & Gordon Ramsay said she cooked like an angel. Super impressive lady.

[@caitlynnhatch9254]

I remember watching her. The apple pie pressure test. She thought it wasn't good. Ramsay put a knife to the top and scratched it for her to hear. It was perfect.

[@HeftyLefty1873]

Now that you've subjected Frenchie to Jamie Oliver you should treat him to the polar opposite, uncle chef Wang Gang!

[@ChefBrianTsao]

Ooooh! That’s a sick idea!

[@blankadams3120]

So, Jamie Oliver got a TV series years ago where he went into an American school, and restructured the manner and method of the cafeteria... one of the best moments in the show? He brought a group of elementary students into the kitchen and tried to show them what chicken nuggets are made of, and then proceeded to make a chicken nugget, and he asked who in the room would eat that. Every hand went up, despite them all agreeing beforehand that the ingredients were disgusting. The look on Jamie's face was god damn amazing.

[@SamAronow]

Especially after he successfully class-shamed a roomful of British kids into swearing nuggets off.

[@sterlingmax23]

Awwwww yeah!! Frenchie's back baby!!!!

[@ChefBrianTsao]

Was great to have him back!

[@flora5090]

Only bad thing about this video is it's too short 😂 always here for more Brian and Frenchie collabs

[@lylelaney8270]

In my old neighborhood, there was a blind couple. They cooked their own foods on gas stove and raised their children who weren't blind just fine. They turned on the light at night and that even before they had children. The people who checked on them said, their house always in good condition and their children just as good as any other children raised by non blind parents.

[@TheTigerrrRulez]

Once upon a time long long ago Jamie Oliver had many resturants... now its just 2

[@liesalllies]

Frenchies unbridled disdain for British cuisine is giving me life lol

[@ChefBrianTsao]

😂

[@giantflyinghog3550]

I love how we all just agree Frenchie is the best guest. Like, all the guests are great, but we love Frenchie.

[@acerimmerz]

you gents can get the uncle title, Guga is an uncle for his steak mastery so just impress him when he next shows up in NYC :)

[@ChefBrianTsao]

French Onion Soup Mastery

[@thedude6043]

We want more Frenchie!! I think he is funny, but also I love how he tells you want he thinks always. He may be wrong, but you are gonna fucking know it!

[@GabeTheGrump]

Can't spell Jamie Oliver without Jam and Olive Oil

[@jashcampbizzle1271]

Vegemite is the leftover yeast from beer barrels or something like that. It sounds so Australian, and it's not as awful as one would expect. Thinly spread over buttered toast, it's kind of good if a bit salty

[@TGPDrunknHick]

it's definitely not like a peanut butter or nutella slather. it's just a small piece for the kick. unfortunately too many Americans try it on camera and don't realise this.

[@CorvusCorone68]

@@TGPDrunknHick not helped by the Aussies introducing them to it who decide to prank em by neglecting to share the part about spreading it thin

[@andreasdaimer1209]

Frenchie is the best partner for the reacts. I love what he brings to the videos.

[@karle5quire]

I love it when Frenchie is on! He should be a regular Brian as the chemistry between you two is fantastic!

[@MissJennjenn]

You and the french chef are hilarious! I could watch you two all day!

[@traveler15]

Frenchy content is pure gold. You need to go back and re-react to everything with him🤣 I was waiting, and didn’t have to wait long, for him to jump on JO being English 😏

[@Nex123]

I feel sorry for the torture Brian has brought onto Chef Paul. During most of the video, he has such a confused and disappointing look on his face

[@ChefBrianTsao]

😂

[@paulsteward9582]

Even the anime Food Wars you've reacted has French cooking throughout the seasons. The main villain, MC's dad and more have french cooking technique and some focused on it.

[@u140550]

Oh man I’m going to rewatch this a few times, it’s so good!!!

[@zayd4078]

Frenchie's mald-infused rants here are just superb 🤣

[@apocalypso3427]

Frenchie needs to make videos that Uncle Roger can react to in order to earn that Uncle title. Maybe this is what we need to get a Frenchie channel :D

[@tigerlily5236]

Now need compilation of uncle reacts xD

[@sailorjupiter814]

Good lord, I love him!😂. Thank you for keeping him on. You guys are the best.😊

[@oliverprovip]

I love this video, to see someone who watch and react with you, please if possible do more collabs

[@JakkiPi]

You really need to have Frenchie react to Food Wars with you. Season 5 episode 11 - The taste of failure

[@lmpeters]

People in the British Isles have also been growing oats since long before Columbus, but for a long time the English famously considered them only suitable as horse feed. Which, if you ask the Scots, is why the English have strong horses and the Scots have strong people.

[@chriscornelius2479]

Man Chef Paul is the best! I love the videos when he's a guest!

[@wildwine6400]

Fyi, the rice Jamie used is a brand called Tilda. They are a well established quality rice brand in the UK. I believe they have some Indian tie ins to the company history. They was first to widely introduce basmati rice to the UK. They do normal big bags of rice but this is just a packet variant. The one you sampled was an Aldi home brand rice

[@ChefBrianTsao]

Egh, that Aldi rice was WRETCHED!

[@wildwine6400]

@@ChefBrianTsao that was probably the absolute low as you can get in terms of quality. I never really see anyone get that stuff. Theyd go for branded rice over that. Even an Uncle Ben's rice is gourmet compared to that Aldi rice.

[@MrRudyc85]

I love Jordan’s animated fun facts.

[@fatalfury28]

Man how he became a chef is beyond me

[@zackbrown352]

Always a good time to get to see frenchy

[@Kommisar_Lutter]

As always awesome banger from you guys! Can't wait for more of Frenchie

[@ChefBrianTsao]

Thanks for tuning in!

[@jrm48220]

I enjoy most of your guests, but Frenchie is the best. Hands down. He has so much personality, and the two of you have great chemistry together.

[@ChefBrianTsao]

I ❤️ Frenchie

[@Mcgriddles90210]

Young Slav Brian returns

[@ChefBrianTsao]

😂

[@balazsszucs7055]

Hell yeah. You and Frenchie are my favorite duo on the internet.

[@ashleyholbird4287]

Obligatory Kay's mushroom soup suggestion - you can't ignore me forever! XD

[@koyapol]

he managed to piss off 2 countries already. I like him lol

[@CookingwithStephennJacklyn]

Great reaction video with Frenchie 😂😂....totally enjoyed Brian. Cheers ✌️🍺🇹🇹🇺🇸

[@ChefBrianTsao]

Thanks for tuning in!

[@moondoggie1987]

@@ChefBrianTsao Expose Frenchie to the Auntie Harsha fried rice video I have to see his reaction to the colander

[@rafael3801]

Second video i watch with LEchefPaul, you should do more videos with him, together make a perfect match and so enjoying to watch.

[@daryback7103]

As a Spanish from Madrid I can corfirm it: French Cuisine is the base of Modern Cuisine WORLDWIDE. As you said, they were the first one to make a Book about cooking, making them the first ever country with a way to "teach" everyone how to cook. Was it the Pawn Shop Show where precisely someone tried to sell them one of this old cooking books? On another note, about the English staple food: I really don't know. They had a Merchant town in the south that dates to the 10th Century or so when they discovered it. So I think It's safe to assume that they don't have their own staple, more like they picked up those from around the globe at the point. The most safe theory is that they had to be hunters and farmers, mostly in cereals, so I think as well.

[@donaldchoo9584]

im surprised that frenchie knows alot in chinese cooking

[@nanonano2595]

any good chef would explore the main cuisines of the world

[@CorvusCorone68]

that's the point Brian was making about how French cuisine codified cooking, meaning they can then branch out and explore other food; it's easier to climb a mountain if you have ropes etc, easier to build a building if you have scaffolding; the framework gives them tools they can apply elsewhere

[@lady-rennali]

This video was absolutely brilliant. Thank you.

[@ChefBrianTsao]

Thank YOU for tuning in

[@davidlor3085]

I will never get bored of this reaction video.

[@arlaghdoth4434]

Editing got really on point. Nice stuff.

[@stevemcknelly5036]

I'mma gonna need more of you and Chef Paul. That was some good shit, Brian!

[@ChefBrianTsao]

Thank you! 🙏

[@TheSamoleon]

This Frenchie guy is awesome! I love how much he destroyed the English. Please bring him in more Jamie Oliver reaction videos.

[@ChefBrianTsao]

More to come!

[@chrisbuckley1785]

Everybody needs a Frenchie in their lives!! 😊😊

[@KeithPhillips]

@ChefBrianTsao you and Frenchie are so correct @14:10; it's probably why I subconsciously feel a need to keep a copy of the Escoffier Cookbook on my coffee table for easy access at all times 😁

[@saldiven2009]

Sometimes, I really wonder about Jamie Oliver's taste buds.

[@carlospolk5033]

Dear lord! I gotta go through the pain of watching another chef be in pain watching Nigel be in pain lol (But seriously, this Jamie "fried rice" is pain incarnate. It's gives indirect contact/second-hand pain!)

[@dancing_odie]

I've been waiting for Frenchie to see this one.

[@Mikoto._]

I love these two in a video so much that I never skip the sponsor part.

[@ChefBrianTsao]

❤️

[@animatorstanley]

French cuisine isn't one of my favorites, that honor goes to Mexican cuisine ❤ I also love East Asian foods.

[@CorvusCorone68]

the point they were making about French cuisine is that they codified it, so they could then extrapolate from that framework and learn other cuisines; i also have a very limited knowledge of French food but those cooking schools led to for example Julia Child and so forth, cups and tablespoons and teaspoons and so forth; essentially changing it from strictly being an art to being a science as well

[@animatorstanley]

@@CorvusCorone68 All I said is it isn't my favorite. What other ppl like is up to them.

[@liciaw49551]

You had me at Frenchie😂😂😂😂

[@ChefBrianTsao]

😁😁😁

[@thekingofcuddles3080]

Biiiig Wizard energy off of Chef Paul, learned and wizened to the craft, practiced to a refined and sharpened edge with the ability to back of his talk. A proper master of the trade.

[@Oh-Grr]

Chef Frenchie is right, you can absolutely tell on a wok by smell and sound alone if you're doing something well, wok is the perfect cooking vessel for real.

[@Paul-ie1xp]

British TV in the early 2000's introduced a load of Chefs like Jamie Oliver, producing complicated yet crappy recipies.

[@ChefBrianTsao]

😂

[@jackdragneel6777]

man really is proud of beating bobby flay despite it being years ago lol

[@andrewrobinson6546]

i mean why wouldnt he be proud, he beat bobby flay

[@xXXDeadlyHavocXXx]

If I recall correctly he was the only winner that season. It's a pretty awesome achievement.

[@ChefBrianTsao]

I am def proud especially because the year before I lost in the worst way on Chopped. I worked hard to get that win over Bobby, but that’s actually not the reason why I mention it in every video. KZbin is extremely saturated with content, so how do I stand out from the rest when trying to gain new a subscriber? Why should anyone care about my opinion and how do I make them care in the first 20-30 seconds of watching the video? I’m fortunate enough to have such an achievement to speak of and hopefully earn the attention of a new viewer. To me it’s worth a shot a shot cuz you miss 100% of the balls you don’t swing at. Friends and fam joke ALL THE TIME to this day, “hey, aren’t you the guy that Beat Bobby Flay?!” I don’t need any more reminders nor do I want to bring it up, I’m just another dude trying to make it in the world like everyone else.

[@vairent1542]

Love your videos and when you bring Frenchie on its even better! Keep up the amazing fun and i want to see a Brian/Frenchie/GUGA video!!!!

[@ChefBrianTsao]

Thank you for tuning in!

[@jakobnunez4964]

Anything to do with the English in general i think of that quote from pirates of the Caribbean: on stranger tides. Black beard: "can you get it to work?" Crew member: "made by the English, let's not get our hopes up".

[@kimlend7680]

Damn you're both so right about the French and specially documenting. As a historian who's also involved in food history, specifically Turkish cuisine it is so annoying that we have to guess so much for so many dishes. If i'm not mistaken Ottoman archives is the second richest archive in the entire world right after British archives. It is so rich that you can find almost every tiny little detail about what entered the palace's royal kitchen. For example an official who buys the groceries sometimes give out some little money to beggars while shopping for the palace and they even documented and kept the amount given to the beggars and kept it. Yet untill 19th century almost none of the cooks kept any recipe. It is annoying as hell. We do know what bought for how much and how many, we know what's been cooked but unless that dish has any other source we cannot say for sure of its recipe like whic ingredient used or how much its been used etc. Given that Turkish cuisine is one of the world's richest cuisines i just cant imagine how it would be if they would've kept more recipe. For example we're sure of Sultan Mehmed II the Conquerer loves sea food. So much so he had eventually had gout because of the amount he eats. Royal kitchen was full of escallop and jumbo shrimp from the Crimea region etc. But at the end of the day we just dont know exactly how they cooked them. By the way since the topic is on, it is actually pretty interesting the dish palate before maybe not potato but tomato in classical Turkish cuisine. Since tomato is also from the "New World", there's a lot of alternatives for that palate in Turkish cuisine. The most common ones are sour cherry and all kinds of plum, greengage, prune, dried apricot and many more this type of fruits. It is kind of sad to see actually that today's Turkish cuisine has lost almost all of these into tomato and they just remain there just for classical traditional dishes.

[@ChefBrianTsao]

Whoa! That’s a wicked pc of info! Thanks for sharing!

[@classicallpvault8251]

Not just that, but such fruits from centuries ago, long before Mendelian heredity was discovered, were less sugary than their modern iterations. It would be interesting to try and substitute older cultivars that are quite rare due to demand for sweet fruits, for tomatoes and see how they play out.

[@kimlend7680]

@@classicallpvault8251 True, but i'm not that sure about it's gonna be that different. I mean the fruits are mostly sour and already been "tamed" since this is not ancient times and classical cuisine is mostly depend on the balance of different palates like sour and hot mostly or not that commonly sour, hot and sweet rather than just one type. These types of fruits mostly used with lamb and since tomato is actually pretty new thing like 150-200 years at most yet it is common(er) for about maybe 150 years at most, we know pretty much exactly what it's been before tomato. I'm saying that it is kinda sad because today its all about tomato unless you're making a classical/traditional dish spesifically that req. fruits. That's why we have a saying as if you have tomato paste and onion you can make any meal even if you cook stone it'll turn out great since tomato paste(salça as we call) and onion are the very base of almost every dish. Also we do know a lot about classical and traditional dishes since we have a lot of resources. Its just the tradition. In eastern tradition, even tho you would record literally the tiniest bit of information, the process is likely not to because its something has to go from master to student. Yet thank god we have a lots of variety in source so that we can learn exactly what they've been eating 800 years ago.

[@critcal]

Calling Jamie a chef is an insult to cook's everywhere. He's an entertainer not a chef. More funny then good cook!

[@ayajade6683]

Precooked rice is more for the emergency food as it's self stable but I also splurge for the Japanese brand for a reason. If I'm going to be without power due to bad storms I at least want something tasty

[@joncarroll2040]

These videos are great advertisements for Frenchie's restaurant. I'm totally going there for some Escargots the next time I'm in NY.

[@15oClock]

Paul's afraid of getting on Jordon's bad side, but every time he bashes British cuisine, Jordon's just like "preach."

[@ChefBrianTsao]

😂 so true

[@SimuLord]

Nobody told Paul it's 2023 and not 1423 with the way he regards the English.

[@kevinleikam9181]

I can assure you British cooking hasn't changed that much in the centuries in between

[@AliceBunny05]

​@@SimuLord if the english are allowed to joke about how bad their food is, how come nobody else is? no fair

[@RCTricking]

french rice > oliver rice

[@ChefBrianTsao]

💪

[@MonicaSakura-ry3gm]

He's my favorite guest, you two have amazing chemistry

[@sbtcyuh1646]

so funny the way your fellow chef he is so straightforward with the roasting, and that's exactly my reaction when i first saw JM put chilly jam on the fried rice xD

[@ChefBrianTsao]

😂

[@badateverything5392]

I genuinely dislike that all of us Brits get a bad name because our media is dogshit. We all dislike JO, he is the Piers Morgan of the cooking world. Chef Paul, this is great marketing, I am heading to NY in a couple of weeks, and will defo stop in if I have the budget and if you have the space. :)

[@classicallpvault8251]

Piers Morgan is a far better TV anchor than Jamie Oliver is a chef.

[@badateverything5392]

@@classicallpvault8251 Meh, I'd say that they are equally bad; Jamy Olive-Oil can't cook, and Piers Moan-gan can't talk or listen.

[@bananaslamma35]

Re: Pre-cooked Rice: It comes in handy because a lot of dishes actually call for rice that's a day old, and sometimes you get the craving for one of those dishes and you don't have pre-prepared rice from the day previous, so pre-cooked rice comes in handy. Saves you time and lets you make dishes that normally require preparation from the previous day.

[@bboy458]

I love the little Jordan note pop ins xD