Workplace ABUSE! Epic Fried Rice Movie HUNGER | Pro Chef Reacts

Nobody talks back to the chef!
Frenchie's love of Uncle Roger is solidified in this video reacting to Netflix’s movie HUNGER.
Similar to the omelet test for French cooking, fried rice is the litmus test for a lot of Asian cuisines.
PRE-ORDER Straight Out Of Compliments To The Chef t-shirt: downrightmerch.com/search?typ...
Show some love by smacking the like button on the original video: • Uncle Roger LOVE EPIC ...
PATREON
/ chefbriantsao
JOIN MY MAILING LIST - Get a FREE STICKER!
mailchi.mp/2e405ce9b9b6/sign-...
CHECK OUT MY 2ND CHANNEL!
/ @chefbriantsaoraw
FOLLOW ME!
Instagram / chefbriantsao
Facebook / chefbriantsao
Twitter / chefbriantsao
MERCH
downrightmerchinc.com/collect...
VISIT MY WEBSITE!
chefbriantsao.com/
CHECK OUT MY BAND LOSS BECOMES
lossbecomes.bandcamp.com/
open.spotify.com/artist/4unEo...
JOIN MY DISCORD!
Discord / discord
Edited by Jordan Herridge
www.ant-media.co.uk/
For Business Inquiries
[e-mail]
Follow Mission Sandwich Social
Instagram: / missionsandwich
#uncleroger #reaction #cooking #friedrice #food #frenchie

[@ChefBrianTsao]

PRE-ORDER Straight Out Of Compliments To The Chef t-shirt: downrightmerch.com/search?type=product%2Carticle%2Cpage%2Ccollection&q=chef%20brian%20tsao*

[@theguest4516]

Want to order this, money is getting better but I think there's an expensive delivery charge 🇨🇦. Sorry but, I hate that!!! I say Hiyah, worked in casinos, blackjack dealer, I'm very good at it. Went to a a store. Something fell and we both went Hiyah! I got a discount!!! 😂😅😂 He was so surprised a white person said that.😊🙄😊 Take care and have fun!!! 😎😄😎

[@timothy4664]

I thought the shirt said straight out of condiments lol

[@groofay]

I loved Frenchie before, but man, his pure love of both Guga and Uncle Roger brings me joy.

[@patricknez7258]

Ikr! It's like having 2 friends meet and get along 😂 Love to see it 😊

[@heather2493]

❤❤❤❤

[@BOOMC4]

Love it !!!

[@Get_It9313]

I’m Thai and I love your channel the Sub is pretty accurate but actually the chef that got slap is the winner of Iron chef tv show He is actually really amazing chef IRL.

[@FinnManusia]

So he is in this show as a cameo. Maybe a good chef is also good to pretend to cook a bad food I guess.

[@Get_It9313]

@@FinnManusia yeah he pretty much just pretend to be a bad chef in the show.

[@MumuismoomooTH]

Not Iron chef tv show but it's Top chef

[@Get_It9313]

@@MumuismoomooTH You are right I always confuse between these two tv shows.

[@MumuismoomooTH]

@@Get_It9313 I understand it because those 2 also make from the same company!

[@ConradsStudio]

There's a German word I like, "backpfeifengesicht". Which is "a face begging to be slapped." Dude had that.

[@ChefBrianTsao]

Lol

[@PatrickDaviswimiwamwamwazzle]

Germany has some really specific and detailed words man. I still remember when the simpsons taught me about Schadenfreude.

[@TheRadioknight]

@@PatrickDaviswimiwamwamwazzle One of the best words in my Language in my opinion next to Ohrwurm and Dreikäsehoch

[@nealc.6927]

There's a Danish word, used in Skyrim to name a legendary-level Troll; "Uderfrykte." Literally "Out of Fear".

[@mpost3520]

and second, he wasn't even part of the kitchen yet, from that point of view, he was still considered an applicant

[@vitzveer]

About the subtitles for that "Hick-chick" part you mentioned, they actually did such a nice work using the word that convey the meaning and the feel of what he said pretty accurately. It is quite difficult to fully translate that sentence for the foreign audiences to understand without making it too long, so, I think they made a nice choice using that word. It might be a bit more rude than what was said in Thai, but I think the subtitles are accurate enough and clever. A little fun fact, the chef that got smack was a real chef, his name is Chef Attasit “Big” Pattanasatienkul. He is quite a famous chef in Thailand.

[@_bats_]

That's actually awesome. I bet it was amazing for him to cook the shitty version of the fried rice as sort of a commentary on how western-trained chefs would likely screw up this dish by overcomplicating it while also getting all of the fundamentals wrong.

[@kevinimperati8644]

@@_bats_ He was missing the Olive Oil. Needed to channel more Jamie Olive Oil.

[@kusapedia]

The best information i learned about the movie Hunger. Chef Pat is a REAL chef IRL, and he had to purposely mess up the whole cooking. That's a true pro to me

[@breaker6683]

Not Your Typical Chef and Frenchie is a channel that I would instantly subscribe to.

[@patricknez7258]

For sure that sounds strong

[@ladymichcamae]

Waiting patiently on this channel...

[@SomethingScotty]

You should take Frenchie on an entire Uncle Roger tour. When you both react to an Uncle Roger video it's like a mini-podcast with a funny video as it's base.

[@jamiesuejeffery]

I made egg fried rice with bacon the other night for dinner. I have a small wok and a home BTU size gas stove. I did it in batches. First the bacon, then the veg, finally the egg with the cooled rice. At the very end, tossed everything together, and it looked pretty much like the woman's fried rice. I only have so much heat. So don't crowd the pan.

[@ChefBrianTsao]

Sounds awesome!

[@arandomguy6067]

Bacon in egg fried rice? You are an absolute genius my friend. I gotta try to add some bacon in my egg fried rice.

[@dingfeldersmurfalot4560]

@@arandomguy6067 Where I grew up, they often threw cubes of ham in there.

[@zitalee2]

Did you fry the rice and veg in the bacon fat? 👀

[@jamiesuejeffery]

@@zitalee2 yes. Bacon fat is a high temperature oil. It was amazing.

[@argonwheatbelly637]

I worked in a French restaurant for a chef back in the 80s who was just like this. Tough, but after service he was really appreciative of everyone, and we all laughed, talked about what we did, what we could do better, and how the next service would go. But during service...stand back. He was tougher than a sailboat racing captain during a flubbed spinnaker douse.

[@JesperoTV]

You triggered sailing PTSD I didn't even know I had

[@NotAGoodUsername360]

One of the reasons I love Red-Foot Zeff from One Piece, who is a head chef of a 5-star restaurant at sea who is literally a retired pirate captain... who was a chef even back then and killed people with kicks exclusively to avoid dirtying his hands. The whole point being there is not much difference between a ruthless pirate captain and a good head chef- either way, you need to command authority and respect to a point of being feared in order to keep things running smoothly.

[@Gabriel.-_-.]

Great movie, great uncle roger review, and great collab review. One of my favourite combo

[@ChefBrianTsao]

🤘thanks for tuning in!

[@namizon]

i'm Thai. the hick-chick subtitle part is quite accurate. the Thai version, what that guy said is the equivalent of "ya basic" fried rice

[@curtgroen2712]

I have only smacked one cook in my career as a Chef. He spit on a steak, after he cooked it more, that came back because it wasn't cooked to the customers liking and was going to send it back out to the customer. To this day I have a real problem with anyone who attacks food returned because it isn't to the customers liking.

[@scratchindude7777]

Pardon my French(ie), but I would definitely subscribe the SHIT out of a co-op channel made by the two of you! You have such great chemistry on camera, you're constantly making me smile and laugh with you. Great video as always, Chefs!

[@msqunhua]

One thing my mom learned from Fu Pei Mei was that food had to have contrasting colors. She would say that the girl's fried rice should have peas and carrots so it wouldn't look so bland, even if it didn't taste bland.

[@mfaizsyahmi]

but peas and carrots taste like sad. 😩

[@msqunhua]

@@mfaizsyahmi How does Uncle Roger get any fiber in his diet?

[@ranjanbiswas3233]

No it doesn't. Carrot and Peas is SO necessary for fried rice. @@mfaizsyahmi

[@ipodtouchiscoollol]

@@ranjanbiswas3233 Have you ever had proper fried rice? If you like sad wet mush in your fried rice then my condolences.

[@THENAMEISQUICKMAN]

There's something about Asian filmmaking/directing that just has the ability to make anything and everything tense as hell. It's gotten to the point where I notice how a lot of western fight scenes absolutely suck compared to ones in Asian cinema.

[@joa8593]

I'd love to see Frenchie react to some French cuisine videos too and show his expertise. I bet he could make even something mainstream like classic Iron Chief Sakai or Child/Pepen fighting over putting a lid on boiling green beans damn entertaining. Also, maybe that freaking Food Wars anime video...

[@Desaundrea]

I loved this movie so much. I sent a share to my father who is a trained chef in Chinese and Japanese style food. He called me LAUGHING so hard when he kicks the bully out of the kitchen 🤣

[@poomlertpinyowong9187]

I loved the comment about subtitles haha. The actual sentence in Thai wasn't bad in this case but I think there are a lot of Thai curse words that are just impossible to be translated without losing the true emotion of those words. For example, we change our 1st and 2nd pronouns when we get really mad. There are only I and you in English that is why English is so flavourless haha. Thais are really creative about curse words. There are tons of them and the number is growing as we create new words and slang every day. The usage of them is also diverse. It really depends on the context. Sometimes we modify them a bit to make them softer or even "cuter." On the flip side, Thai subs and dubs for most Hollywood movies are also PG. The F word is usually translated into something less aggressive. Interesting facts, while the language in Hollywood movies getting more PG these days, the language in Thai movies getting less PG. I am not saying that we don't know about political correctness or anything. Thai language in older movies is too formal and is not how Thai people actually speak in real life. Modern Thai movies are just being more honest.

[@TeabagDeluxe]

"English is so flavourless" English need more MSG haiyaa

[@EricWBurton]

That italian sandwich with the red onion in the intro looks so good 🤤🤤🤤

[@15oClock]

If I were to ever use butter in fried rice, it would be at the end with all the seasonings. It won't be there long enough to burn, but long enough to add its flavor. The way the cook did it in the film, he had to keep his temperature lower than you'd ever want to cook fried rice, which contributed to the excess of moisture.

[@ChefBrianTsao]

🤘

[@THENAMEISQUICKMAN]

Yeah, you can definitely use butter in fried rice. Just not as the replacement for oil, you want to use it as an addition.

[@ajiththomas2465]

Yeah, you could probably use melted butter over the rice when you're plating the whole thing.

[@Syn741]

there is this video by Mythical Kitchen, titled "Busting Uncle Roger's Fried Rice Myths" that tries all the various ways of cooking fried rice, including the fresh rice a day old rice and peanut oil vs olive oil vs lork lard. Interesting video to watch.

[@silvermeasuringspoons6462]

That cocky motherf-cker is no joke, 😂 he’s Top Chef Thailand champion. They also have a Fried Rice challenge. Kind of his “redemption”. Wish you could watch that, but I don’t know if it has Eng sub or not.

[@groofay]

I wonder how much it physically pained him to f-ck it up so badly for the movie 🤣

[@THENAMEISQUICKMAN]

I imagine the fact that he's so fucking good is how he knew how specifically to fuck things up as badly as possible for the sake of the scene LOL

[@CarlGorn]

My Hong Kong boss from many moons ago offered chicken fried rice at his restaurant, but here's the thing - he cut his partially-frozen chicken into slivers for prep, stir-fried a spoon of that first, had an assistant chop it into pea-sized pieces while he worked the wok hay, re-introduced it before hitting the dish with the soy and sesame oil. Tasted good, you saw the chicken, you got a consistent bite every time.

[@kandymanis]

A channel with just you and Frenchie would be dope, you're the best pro chef duo hands down :D

[@seijiren5115]

15:45 the literal translate would be something like "This homie fried rice is better than mine?"

[@charlesr.8159]

Dang, I'm about to sleep. Good thing my hunger didn't trigger This evolved my point of view regarding comparison between chefs and cooks. There's this thing between Gordon Ramsay and Guga.

[@Chamomileable]

We HAVE to get some of Frenchie watching Cowboy Kent. What Kent does is the furthest thing from "fine dining", but his knowhow is so legendary.

[@SrMise]

Mythical Kitchen did a video earlier this week on busting Uncle Roger's Fried Rice Myths (saute pan vs wok etc, type of oil, type of rice etc).

[@TheCyberBOMB]

Love when Frenchie is on. One of the best videos i have seen yet.

[@ChefBrianTsao]

He’s always a blast to have on!

[@The_Demolition_Icon]

This has to be one of the funniest reactions I've seen on KZbin.

[@tehpadgeth5385]

Honestly man. You and Frenchie should be the regular videos you do. You have such great chemistry. Loved every episode hes been on so far. The Guga and Uncle roger ones are the best

[@rtnwh]

Fun fact is the guy name "Patt" is The winner of Top chef Thailand 2023.

[@DarkDestroyer98]

This was an unexpected reaction---but loved it. Frenchie marking out to Uncle Roger was awesome lol. Also I'm very tempted to watch "Boiling Point" now.

[@vitzveer]

I initially read your comment as "Frenchie making out to Uncle Roger was awesome" and I had to reread it again.

[@DarkDestroyer98]

@@vitzveer LOL

[@MartiniGTGP]

I always watch the day of drop! I love Frenchy! I love your guys' chemistry! I don't get enough Frenchy for how much I love him so I had to become like one of his 1.2k followers on insta...😭 Thanks Chef Brian! Thanks Chef Frenchy! Much Love from Nebraska!

[@vieworama8188]

Been in kitchen with abusive chefs before, and no matter how much people say he is different after service is bs. Doesn't justify it

[@RealJohnnyAngel]

Yours and Frenchy's dynamic and friendship is so fun and I love it. And love Frenchy.

[@jamesandrews3535]

The pair of you in that merch ad gave big Run the Jewels energy, love it

[@nao__channel]

Love the vids Chef. Please bring Frenchie back for more, he's a fantastic guest and you guys have great chemistry

[@theresamimnaugh1190]

You two MUST start a regular channel!!!! I love the banter between you. Fabulous

[@strangeinyoutube9565]

Awesome video chef Brian, I love the collabs and the feedback u guys provide added with your touch of humor

[@ChefBrianTsao]

Thanks for tuning in! 🤘

[@agunemon]

"You cant do that anymore" oh god its so applicable to so many stuff now too XD

[@derrickf8053]

I love how you throw around cooking lingo (like overcrowding and mis en place). I now know what other cooking shows are talking about. Also, I need more Frenchie!

[@shadowtheimpure]

That's 1000% true. The simpler the dish, the harder it is to hide deficiencies in your technique and skills.

[@Nattydreddey]

Le Brenchie collab is always on point! I always drop everything from what I was doing just to see what and how you both are going to crack my my ribs from laughter! Brian and Frenchie, je vous aimes beaucoup! Bravo!😂😂😂 👏🏾👏🏾👏🏾👏🏾👏🏾

[@Akcruiser2012]

Thank you KZbin algorithm for putting this channel in my feed. Love you guys and your react content.

[@azyfloof]

I dunno how I missed this episode :O BUT I looked on Netflix and omg Hunger is on there! Gonna have to watch that tomorrow :D I always look forward to you two meeting up, your chemistry is amazing :D Thank you both!

[@raccoonking7566]

I make stir fry at least once a month, but since I don't have your standard issue fighter jet afterburner strength wok stove, I use my trusty cast iron skillet (and yes, my grandma did give it to me), max heat, and I stir fry in batches. So I do my leeks, onions, red peppers, carrot, mushrooms in 5 separate batches. Then I fry the meat (usually pork tenderloin I marinated over night), also in batches. As the last batch is done, I add the sauce, thickens, and then add everything back in and combine. I haven't rven attempted fried rice. Only relatively recently have I managed to cook rice decently enough (I really should just get damn rice cooker).

[@patricknez7258]

Frenchie spot on about it really being a king fu movie w cooking 😂 Makes me wish there was a sequel to Kung Fu Hustle where they had ti cook fried rice for some reason 😂

[@abiseniyya]

"God Of Cookery", by Stephen Chow. Look it up. It's sooo baaadaaasss.

[@danafisher8613]

FRENCHIE IS BACK ❤. Thank you both for making my self care day has been been made better!!!

[@marklock6421]

Love your collabs with Frenchie… hope you had a great holiday… great vidoe

[@ChefBrianTsao]

You too!

[@rkochamp07]

This video was so much fun. I’d love to see a youtube channel or podcast with the two of you 😁

[@suzannesellers7383]

I saw this film on Netflix, I believe. I learned a lot about Asian cookery that I never knew. I love it when a film takes me to a different place.

[@kingblkout]

I came for pro chef reacts, I subbed and stay for Frenchy!... Your chemistry together is awesome, but more than anything you can tell you're just a couple of friends hanging out. PLEASE give us a Frenchy exclusive series or channel!! A day in the life of Frenchy, cooking French with Frenchy, or just more face time for Frenchy's Freaks!.. lol, I'm definitely a Frenchy Freak.! Hilariously entertaining and always a good time..

[@jojoo204]

I can’t get enough of these Tsao and Frenchieee videos we need a Chanel with you guys 😂❤️🥲

[@rwelch484]

As soon as I saw Frenchie I hit the like button. Loved this reaction!!!

[@PoraArts]

Your laugh is just like me and all my brothers when we get together, there’s a normal laugh when we are alone and then the “brother laugh” 😂 love the video

[@whitehuayra]

What an awesome duo!😂 gotta love Uncle Roger too

[@VerhoevenSimon]

Thank you for the reaction video, and it's indeed a magnificent movie.

[@zackstoner4523]

I think i may have said it before on a video. My best friend when to the CIA. All of his friends from the CIA catered his wedding. The food was uneatable, Even the prime rib had almost no pink!

[@ChefBrianTsao]

🤦‍♂️

[@avgperson6551]

I really wished they changed the name. Had to remind myself it’s the cooking CIA, not the government CIA

[@SilvaHope]

I'm Thai, and I'd say... that subtitle is fking accurate LMAO! . but I'd say that what he said about her fried rice is kinda more simple than the subtitle does..... "หน้าตาบ้านๆ" which actually means "so simple looking". หน้าตา = the look of smth + บ้าน = house / simple + when we repeat some word it means double of that word, for example : สวย = beautiful + มาก = very, so "สวยมากๆ" = "very very beautiful" etc. ps. some of our word might sounds so normal to foreigners but for us sometimes it's not, including this บ้านๆ word. >:D

[@CidVeldoril]

I'm a simple man. I see a Frenchie Episode, I click the like button.

[@heav3n777]

0:55 heck yeah dang I'd love that

[@Michael_Brock]

Best review video I've seen yet. Apart from some of the uncle Rodger classics.

[@pedrohenriquelima8364]

Great video! I’d love to go to NY one day and visit your restaurants. And I’d love to speak with Frenchie in french, because I live in Quebec City and we speak only french here, so it would be nice

[@WWE2KUNIVERSEELITE]

Frenchie has genuine reactions love it.

[@mayuravirus6134]

That slap was more satisfying part than his whole knife bag throw

[@glitcheddoughnut6987]

I’d listen to a podcast with these two amazing chefs

[@sailorjupiter814]

I love seeing you two react to videos. It puts a smile on my face. But if you both creat your own channel together 🤯. Holy crap that would be the cats pajamas (meow).

[@gatosyratones]

🙀

[@Michael_Brock]

Better way to dry fresh rice in restaurant do they have a blast chiller? If so use it spread it across a tray and use that. But don't freeze it.

[@DustinRodriguez1_0]

They were joking about it... but I actually think that Frenchie was correct about the slap. Since the guy did not work at the restaurant AND because he had been told to leave, but he did not leave, legally the owner of a property is then entitled to use 'appropriate force' to remove the trespasser. So he would probably get away with the slap even if the guy took it to court.

[@janong9873]

Chef Brian do a slapping match with Frenchie lol.

[@ChefBrianTsao]

Haha

[@Gogettor]

@@ChefBrianTsaoPatreon exclusive

[@whatthe6871]

Shout outs to the editor stepping their game up.

[@lunaredgrave]

Sooo, you, Frenchie and Guga collab when? 🤣 I'm still waiting for that!

[@ligerzero8685]

I worked in a sushi restaurant for 18 years. One time I went to the owner 2nd restaurant because her head sushi chef quit. There was a white kid in his 30 as a sushi helper. I had so many problems and headaches with him. Coming to work late every day and acting like a smart ass. Everything you do in sushi is clean and all cut should be the same. One time when he was plating the sushi roll I questioned why all your cuts is in different sizes and he said he don’t know. Like how do you not know if you are the one cutting it. 2nd thing is when you make a sushi you clean as you go but he just wipe everything to the floor. I told him to not do that and the said this I my station and don’t worry about it and that I can do whatever i want. Like I am your head chef so you have to listen to me. I had so many headaches with him

[@RobSnyder]

I am all about a Brian and Frenchie channel

[@anthonyanderson4980]

I don't care what you call it but when you said plus Frenchy? I'm there😂

[@eyxom]

Long live Chef Tsao and Chef Frenchie

[@bushbasher85]

“ I remember when you could do that”. What the hell kind of places were you working at?

[@poramednakkaew4635]

At 15:46 that sous-chef just said "With just a gaze you should knew. Then, how could this plain ol' fried rice is better than mine?"

[@Cuyt24]

I live in Korea, and we don't have woks, but we do fried kimchi rice as a way to use leftovers.

[@MissJennjenn]

I love Frenchie, he's hysterical! Brian, you 2 should have a page together and do reactions to Uncle Roger's reactions....I could watch you 2 all day every day!😂😂😂😂 Frenchie I HATE PEAS TOO🤮

[@palmybranner1624]

Great video

[@nickmet12]

You need to review next scene of Hunger ep 1, when she is fryin wague. Its epic

[@mariagalloway4973]

I have to say I have been a fan of Uncle Roger for a long while now, and loved his video on this chef. I did only watch your video of this because Uncle Roger was in it lol. And have to say I enjoyed your video and have now subscribed to your channel thx you it was fun to watch

[@ChefBrianTsao]

Thank you!

[@Sharky762]

Good to see Frenchie back it's gonna be a good one 100%

[@patricknez7258]

I do that too! I like to get Mongolian beef or orange chx and fried rice and I cut the protein even tinier and spread it through the rice 😂 It's soo good

[@forty_two42]

I know this is unorthodox but I've taken to adding pickled peppers or pickled raddish to my fried rice at the end, same time as green onion, but I don't evenly spread it. There's something nice about getting that pocket of sour every 3 or 4 bites.

[@AubreysPlaza]

Not your typical chef and frenchie channel confirmed!

[@msqunhua]

Asian Keanu Reeves? Isn't that redundant? That's like an Asian Brian Tsao.

[@rake1840]

I love Frenchie’s shirt 😮❤. I want!!

[@banshwa]

If you want to cook fried rice with fresh rice out of the pot there is only one way to do that. After whisking the egg add just enough of the egg to the rice to cover all of the grains with a film that the egg causes the grains to stick together. It sounds weird but mix it very thoroughly so each grain is separated from the others by egg. It isn't anywhere as good as doing day old but it keeps the grains separated and causes a good amount of the moisture to evaporate out of the rice during the cooking process. The average person that doesn't eat fried rice regularly won't be able to tell the difference. Eat fried rice regularly and it is pretty obvious something is off with the texture of the grains.

[@xathu-er2zr]

i mean he is actor and that chef really good at make audiences hate him, very good at acting there

[@mengkit7884]

The nerdy chef actor is a pro chef in real life in Thailand, and he owns a famous restaurant.

[@Hybris51129]

I wonder if it was intentional for the cocky chief to look like Kim Jong il.

[@talkingtrash2502]

Frenchie is a GEM!

[@MaRodney07]

Brian as of commenting this, 2 or 3 hrs ago Uncle Roger dropped a new video that you just HAVE to watch 😂

[@ChefBrianTsao]

Uh oh

[@MaRodney07]

@@ChefBrianTsao it's Guy Fieri Cheeseburger Fried Rice 🤣

[@marphillois]

Le Frenchie est vraiment une personne exeptionnelle

[@HFHoss75]

Tres,bien. Coq au vin

[@invokerkael5333]

you cut the best part. Uncle Roger said "I know egg fried rice have only 3 ingridients: egg, fry, rice". my fav part, too bad I didnt see it here

[@argonwheatbelly637]

Asian Keanu Reeves' expressions of love and approval bring me back to cooking with 李爺爺 when I was wee.

[@dadunce7273]

Yep, 15:44 the subtitle shit lmao. He was actually saying “when you see this YEE YEE looking Ass fried rice, you already know mine was better.” (YEE YEE = บ้านๆ houseๆ) I made it more digestible for english ghetto speakers. Hope this helped

[@ChefBrianTsao]

Haha thanks for sharing!