Fluffy Korean Steamed Eggs in Two Ways | Gyeran Jjim

This is one of my favorite ways to make Korean Steamed Eggs, aka Gyeran Jjim. I know not everyone has an earthenware cooking pot, which is totally fine because I'll show you how to make it with or without an earthenware cooking pot. 🍳
Does anyone else love eating Gyeran Jjim?! It is just so fluffy & dreamy~
Which way do you prefer making the Korean Steamed Eggs?
Full Recipe: chefchrischo.com/korean-steam...
Earthenware Pot: amzn.to/3pvJ9er
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#koreanfood #easyrecipe #eggrecipe
00:00 Introduction
00:27 How to crack an egg with one hand
00:59 How to make it fluffy
01:58 Korean Steamed Eggs w/ ddukbaegi
05:07 Korean Steamed Eggs w/ a bowl
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[@ChefChrisCho]

Would y’all like to see Korean celebrities or American celebrities 🤔

[@hitomi_citron]

I'd rather see Korean celebrities. Especially if we can get some insights into cooking traditionally Korean foods that an American may not necessarily have. Unless, of course, we're still talking about American celebrities who have experience cooking Korean foods. Perhaps even a mix of both could be fine, to get insight from both sides.

[@the_pexwiththesphynx4]

Korean celebrities!

[@emirilhamisbawandi9414]

Korean celebrities!

[@bridgettdavis8727]

Korean Celebrities! 💟

[@mrs.white611]

Hamzy

[@ANA.sees.the.World12]

You cook all my favorites! I am glad to find an alternative to cook without the traditional Korean pot.

[@ChefChrisCho]

🙌🏼 yeppp!!! Just in case so anyone can make it at home~

[@ouradventerousdays]

Thank you. It's easy and simple. Love it ❤️

[@Anaiyahs]

Thank you these were delicious came out great.

[@jepuc.7457]

Very nice! The eggs look so good!

[@FlavorofMind]

Gyeran jjim - so simple, so pleasing! More people should be making this dish at home! Keep keepin' it real Chris 🙏

[@ChefChrisCho]

🥳 that’s the goal!

[@elrodri_11x54]

I love ur videos man! i love korean food, by any chance do u have a recipe for gojuchang?

[@garyahsing418]

Ooooohhhh man Chef Chris. I do both cause I love my eggs. Thanks for the video. I'm doing this for a breakfast🤙🏼🤙🏼🤙🏼

[@aspaleasthebluedot]

I love your energy bro

[@lynalyna8965]

The second one is amazing 🤤

[@dimassoeyono5561]

I love the second one.. much smoother and delicate. Thanx chef. Yoboseo! Warmest aloha from Indonesia. 🤙🏼🤙🏼🤙🏼

[@thuyzmotoph8200]

Cant stop watching all of your vids ❤ Yeobosayo woooh

[@thomasaiu999]

Yeo! Chef Chris Cho why not it’s all G! I love this egg dish I love this for breakfast or anytime. MAHĀLO bro 🤙🏾

[@ChefChrisCho]

Mahalo 🤙🏼

[@user-hg5ff2un3u]

I use the cereal bowl, came out very nice are you some scallion did not have sesame seed I use a few drops sesame oil... I learned a lot from you you are appreciated😊

[@AngeThogical]

Korean for sure!

[@DianeC.]

Hello Chef Chris!!! I always wanted to try these steamed eggs. I'm ordering me a little pot to cook my eggs in. Looks very delicious. I like your channel. You can have who ever you want on here. The people don't need to be famous...I like it with just you...I liked the first egg recipe better...Can't wait to try the eggs. Great Video!!!...🦋

[@ChefChrisCho]

This is such a sweet comment Diane!! As always thank you for the support on every video 🙏🏼

[@user-zc6tt3xv3y]

Thank you for the recipe, it worked really well but i had to cook it for 20 minutes instead of 5 to 6

[@ChristianIgnacio-yg9ne]

Nice yummy

[@islandesian]

I need to send this to my hubby so he can make his own and remind him he should share with his family as well. 😂

[@ChefChrisCho]

🥳 aka share with you hahaha! I see what you did there

[@AussieAngeS]

5hose look magnificent 😍 I have always wanted to try Korean steamed eggs, they are so fluffy

[@ChefChrisCho]

Yes! Fluffy, silky, and soft ☁️

[@MarleneThomas-kj2od]

Both pop and different celebs of all kinds😊

[@spicyrice94]

I always make this because of you 😅 it's my favorite I even put butter on my rice 🍚 (it doesn't have the same ✨️magic✨️ if the rice isn't the way you taught me) I also top with chili oil and green onions 🤤

[@ChefChrisCho]

Ayyyyy!! LETS GO LETS GOOOO

[@caincivilprocess]

You can microwave it too!! Taste just as good!

[@ajuarez1866]

I loved the vlog videos when you went to Korea! But I like learning new ways to cook Korean foods too. I do prefer your other kitchen? Did you get a name for your sauce? And I don’t really care about guests lol. But it would be interesting to see both options in your kitchen. 😂

[@louisa4872]

Hi Chef Chris, I really like your recipe videos!! Do you also have a good and simple recipe for jjimdak? Since visiting Korea I really miss Andong jjimdak and would love to see your take on it :))

[@ChefChrisCho]

Hello! I don’t think I have a recipe for that yet. I will keep that in mind.

[@the_pexwiththesphynx4]

Do you have an uncle In nj, Morristown to be exact, that is a chef recording a KZbin channel in a really cool barn? My daughters father is working on the plumbing of a Korean man, Bill Cho, who is recording a KZbin video from his barn. I was so excited because he said his nephew and brother were a chef and that his nephew has a KZbin channel and I was like oooohhhh!!! I’m so hoping it’s you because then you’d be in my state of nj ! 😊

[@missmoka2326]

I'm hungry now 😁 can I use the dashi powder, chef? How much of it? Thank you 🙏

[@holly-hawk]

This was delicious! 5-6 minutes in what world?

[@iCircleKi]

You can use a torch to pop to bubbles too!

[@Kc-yb6tm]

Gyeranjjim 계란찜

[@lazer101thefast]

Ngl I'd love to see a collab of you and the Korean vegan, Joanne Molinaro

[@romeogallero96744]

😋😋😋😋👍👍👍👍

[@saltyreef2983]

Guests don’t matter! Keep making good food!

[@Nutty2087]

What brand Dashima do you use?

[@TheSnoshoo5]

American celebrities would be fun. Thank you for this video.

[@gaidhliglass]

Bokksu Market also carries ttukbaegi.

[@laurenben08]

Both

[@JessLuc-FlUS]

Could you give the name of the shrimp paste please

[@Party13197Gurl]

5:42

[@Party13197Gurl]

1cup=5eggs

[@eikua47]

I love your channel. It's awesome! Subtitles can get confusing when I'm listening to you. Because sometimes they match up, sometimes there's a whole recipe footnote in your subtitles 😂

[@1X999]

Opening and egg ok where off to a rough start lol I still do two hands. However, I don't get shell in it anymore 🎉🎉 😅

[@ChefChrisCho]

🙏🏼🥳 ayyyy that’s good!

[@runjisfoodmasti]

Hi Why to remove the foam what is the logic ?

[@eunsoosim-bos2635]

Let’s have Americans over to try your cooking!

[@Djgoof.40]

Please invite the Korean Englishman (Josh & Olly)

[@gwendolynhulsey4445]

K-pop!!!!

[@JC-jcarlisle]

See both but more K pop

[@KASAGIofficial]

Can you use one of them on an induction hob? Or would it break?

[@GinaZheng]

I found your site by searching steam egg actually chinese. Korean were part of the Manchurian so old old Chinese cooking

[@panjirahadiaz2136]

do you like hip hop bro?

[@theadventuresofvm8711]

American celebrities

[@cocosunshine12]

K-Pop

[@dianec6715]

Kpop stars!!!

[@cattleman1]

K-pop

[@Kimmy-cr8tx]

Kpop stars !

[@jeannettemaldonado4628]

Kpop all day baby

[@user-ld3zn1lm9m]

All over the world, india, china, why limit to one country

[@anthonyvilla9815]

you talk too much

[@BeanieTrades]

I'd love to see you and @davidchoe vibe

[@eikua47]

What is jawn?

[@tajr.2650]

It’s a Philly term referring to something. Kinda weird to explain but a little on the extra side whatever ur referring to specifically.