Beet Kvass Drink | Beetroot Kvass | Probiotic Drink | Beetroot Juice |ChefHarpalSingh & Danashree

[@Panditshrirajeshmishra]

स्वास्थ्य वर्धक अनुभव सच मे हिन्दुस्तान बदल रहा है। दो महारथी की अद्भुत दिव्य प्रयोग

[@chefharpalsingh]

Yes please

[@richleval45nishad]

Kiya kacch ka bartan jaruri hai​@@chefharpalsingh

[@aks-oj6zm]

1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें

[@sattyamevjayate6183]

Right suggestions from you , thank u !

[@s.s.8505]

क्या इस धूप में रखना होगा

[@taraZala-yb3hy]

आपने सही कहा राई से स्वाद बढ़िया होता है और कपड़े से ढके❤❤

[@richleval45nishad]

Rai ka matalab sarso se hai Kali vali ❤ batye ​@@sattyamevjayate6183

[@sumitshakya9176]

Bhai bhut shi baat btai..agar water m chlorine hoga to bhi ferment nh hoga isiliye use boil Krna jaroori h

[@zen6399]

Thanks Chef n Dhanashree for excellent drink recipe💝🙏🏻🙏🏻

[@rameshbehal1738]

Thanks for the wonderful drink it is certainly. Good for. Health

[@pushpachordia6482]

Bahot hi helpful.. Thanku so much to both of u. Keep it for humanity n to avoid drs harm

[@chefharpalsingh]

most welcome ji 🙂

[@priyankachoudhary628]

Chef I tried your tepache and it turned out amazing.. I am going to try this as well.. thank you so much...🙏🙏

[@chefharpalsingh]

Most Welcome !!

[@Ram-nm9pw]

Kitne din tak store ker sakte hai bina freez k please bta dijiye

[@Nrb2003]

Chef Harpal Singh ji I made Tepache and enjoyed the drink. Made this today. Hope everything goes well with the helpful bacteria in the jar 🤞. Looking forward to enjoying this drink as well.

[@chefharpalsingh]

Thanks , Keep Supporting ,Keep Enjoying !!

[@shantichristopher1671]

I trried it twice turned out very yummy,my whole family liked it very much all my friends n relatives are also making this drink n enjoying it👍😊😋

[@chefharpalsingh]

I am so happy to hear this

[@mjmcoffeegray7208]

Thank you for the subtles. Looking forward to trying this.

[@chefharpalsingh]

Hope you enjoy

[@rowankole3412]

I dont mean to be offtopic but does any of you know of a way to log back into an Instagram account..? I was stupid forgot the account password. I would appreciate any tricks you can give me.

[@santinogordon616]

@Rowan Kole instablaster ;)

[@rowankole3412]

@Santino Gordon Thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm. I see it takes a while so I will get back to you later with my results.

[@rowankole3412]

@Santino Gordon It did the trick and I actually got access to my account again. Im so happy! Thank you so much you really help me out :D

[@gurjeet429]

Nice, similar with carrot kanji

[@vimalmehra1450]

Healthy and amazing recipe Thank you sir and Madam

[@chefharpalsingh]

Yes indeed

[@ushasanjeeviraman7117]

Very nice thank you chef n dhanushree

[@varshakanse2832]

Great. Thank you chef & Dhanashree mam for this healthy recipe

[@chefharpalsingh]

Thank you for browsing and following

[@swaransingh6089]

Waah kya BAAT h nice recipe harpal Singh ji

[@chefharpalsingh]

Thank You !!

[@pravgulati]

50 gm salt will translate into 5% saline solution or more. I think right concentration is 2.5%

[@aks-oj6zm]

1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें

[@parveengarg8900]

​@@aks-oj6zmhi mam mene bnaya Lakin fugas lag gyi paani ke upper rai v daali kya problem huya hoga

[@ranjeetajaggi5031]

Yes fungus aa gyi, fridge mei bhee rakh diya thaa nd salt bhee bahut zayada thaa.

[@AmandeepKaur-lj9px]

Bohot zada salty tha kvass jis trah se apne banaya. Ek bar bataye k esa kyu. 50g namak bilkul ghula hua tha. Fungus bhi bohot ayi.

[@nasiraalvi496]

How about plastic lid????

[@keyur143]

Thank you for providing us with such great health-beneficial tips through this recipe. Could you please help us understand how many days we can consume the drink after it has been fermented? Additionally, should we store it at room temperature or in the fridge?

[@anupamadixit8369]

Good sir....your words are kind and food is good

[@chefharpalsingh]

Thank You !!

[@balbirsinghsingh4056]

Wow new recipe good for health thankyou bhaji

[@chefharpalsingh]

My Pleasure !!

[@lucyburrows3133]

Morning Chef Harpal Singh sokhi hope you are well dear sir interesting drink sir harpal ji sokhi Beetroot Kvass

[@chefharpalsingh]

Good morning

[@rashmisharma2238]

Lovely!!!!cant wait to make this....

[@chefharpalsingh]

Have it in small portions of 100 ml and not more..

[@atalegaonkar]

Where can I see all fermentation recipes where you are with Ms Dhanshri at one place, can you please share the link

[@anildagarjudo4781]

Nice thanks sir 👏👏👏

[@SANJAYSHARMA-pz3uh]

Very good explained. I listened about it but how to make it, i learned it today in easy way. Thanks and regards

[@k.dineshpillay.6455]

We make beet wine since ages

[@sukanthdev8153]

Message section is full of thank you message and wow very good recipe bla bla bla no 1 talking about its benefits they experienced after taking this drink for few months,days or weeks.

[@roqueafonso9464]

Simple n nice recipe for probiotic

[@chefharpalsingh]

Thanks alot .

[@AmandeepKaur-lj9px]

@@chefharpalsinghsir it came out to be very salty. I don’t know why and alot of fungus even after adding apple cider vinegar with mother. Please tell the solution

[@noorjahan1158]

Good Evening to you HAR PALSir, Thankyou very much to Both of you for this Amazing Recipe....I will try it. .. ...For you 🌹🌹🌹 and For Video👌👌👌.... Thank you so much Sir.... KEEP SMILING.

[@paritoshkumar13]

Hello Chef, I added 4 spoon of pink salt (not 6 spoon as suggested in video) it was difficult to drink. Very salty. Any suggestions

[@vermashek84]

So nice paazi.. i prepared it and really enjoyed.

[@chefharpalsingh]

Thank You Ji !!

[@anupama7402]

Mine is almost ready, tasted while stirring it, turning out real yumm 😋

[@chefharpalsingh]

Thanks .

[@pams40]

Apple cider vinegar is a must or optional...thank you sir

[@bharatnadhani4532]

Sun light exposure is beneficial

[@nataliaSaqib2006]

great. i make it in routine

[@chefharpalsingh]

Thanks Alot !!

[@nayanpune4971]

What is the good time to have it ??

[@pushpachhabra1023]

Harpal ji satsriakal . I often watch your videos. Cook and enjoy the recipes. Your this meri bebe kahti thi. Being punjabi I enjoy this dialogue . But today my question is making any vege probiotic for how many days one can use this drink and can we make more drink once again with the same vegetables. Thanks wait for your kind reply

[@chefharpalsingh]

You don't make with the same vegetables again..

[@parveenkaur885]

Rai powder nhi dala aapne?

[@wonderfulfactsfactory8353]

Ye bottle kitne din Tak pi sakate hai,kitne din Tak bottle khatam karni hogi?over furmant ho jata hai kya

[@chefharpalsingh]

You can drink beet kvass after it's fermented, but it's often best to wait a few days. The flavor improves after sitting in the fridge for at least a week. The liquid will thicken, become darker, and seem less watery. Beet kvass can last for at least a month in the fridge, but the amount of antioxidants and lactic bacteria will start to decrease after that. 🙂

[@bhadrasheelsharma9818]

सर,बहुत ही अच्छा प्रस्तुतीकरण ,क्रप्या ऐसे पोस्ट और भी प्रस्तुत करने की कृपा करें ।

[@chefharpalsingh]

Sure jee..

[@cookwithpoonamm]

Awesome

[@noorjahan1158]

Good Evening to you HAR PAL Sir, How are you Sir? It's Amazing And Healthy Drink , SUPERB....Both is super Food.... Good for digestion... For you 🌹🌹🌹 and For Video👌👌👌. Be safe and Be Healthy and Keep Smiling.

[@chefharpalsingh]

Thank You .

[@tmntgamingchannel287]

Dear ma'am, aap accha ker rhi camera face. Do not hesitate you did well.

[@sutapasengupta4018]

Awesome drink paji. Namaskar ji paji

[@chefharpalsingh]

Thank you Sutapa

[@hassaniqbal5326]

What about the pesticides that stay on the skin wont it effect the over all quanlity of the product?

[@kanyakumaripatil4136]

Superb

[@chefharpalsingh]

Thank you! Cheers!

[@PRIYANKADEB-p8h]

thank you so much

[@chefharpalsingh]

most welcome 🙂

[@senoritamaggi....hrtfeels6402]

Plz share kimchi recipe

[@khalsame]

👌👌👌

[@az89222]

namak shamak namak shamak daaldaitai hai thanks God blessed

[@chefharpalsingh]

My Pleasure!!!

[@meerajasmine54]

i tried making once and it had froth and bad taste. what could i have done wrong? i will try this recipe.

[@rajanmoses]

Formation of fungus is common What'sthe solution for that

[@amarjitkaur7488]

Great information

[@chefharpalsingh]

Thanks .

[@skylark1848]

Sounds good. I'm making this today. Is there a traditional recipe for this too?

[@chefharpalsingh]

Thanks .

[@fauziashaikh1403]

What if drink become slightly slimy?

[@surendersharma8719]

Greek yoghurt ---Recipe बताएं

[@bhupendrarawat1451]

Sir please ho ske to probiotics food or enzyme food recipes ki or video bnaye please.

[@chefharpalsingh]

Yes Bhupendra jee more recipe coming soon

[@nabaatfatima2706]

Hello can we make this without Apple cyder vanigar?

[@SajSajidmk]

Yes, can make without as well. I made

[@simikhanhossain667]

Thank you very very much, After 4 days should I keep it in the fridge??and how long time that drinks I can use it ?

[@littleprincesshezal8905]

He has answered in one of the comments that we can store it in fridge...

[@damyantidhull9993]

Thank you.

[@chefharpalsingh]

You're welcome!

[@NS-kb9ub]

I think Rai,hing should be added

[@rubinatalib7148]

We should take before r after meal

[@umravsingh9994]

सरदार जी नमस्कार आप बहुत बढ़िया रेसिपी बना रहे हो बहुत-बहुत धन्यवाद कभी लहसुन और अंगूर की बनाकर दिखाइए

[@chefharpalsingh]

wah kya combination hai

[@suditipant9939]

@@chefharpalsingh😂

[@zoyasundaytales5521]

soo thanks superb

[@chefharpalsingh]

Most welcome

[@daliamargarita]

Thank for sharing .!!!! What’s the daily doses??? Thank in advance

[@chefharpalsingh]

Not more than 60 ml

[@saraanjumzaheer6814]

Please Kambucha aur kefir ki receipe bataye-Please show receipe for Kambucha and Kefir also. Thank you.

[@chefharpalsingh]

noted 🙂

[@tejasvireddy8051]

After keeping it for 2-3 days, white fungus layer formed.... Is it safe to consume it

[@sowjanyasatish2178]

How to prepare next batch..shd I throw to he beets after having juice?

[@chefharpalsingh]

You can Consume Those Beetroots If You Wish To !!!

[@sumitachandwani2922]

Looks great.

[@chefharpalsingh]

It does!

[@ananyasharma3240]

Nice drink

[@chefharpalsingh]

thanks 🙂

[@jaishreechoudhary6012]

I found white layer on apple cider vinegar. What it is? Is it harmful ? Should I use it or not ?

[@chefharpalsingh]

Remove the white layer

[@Yaastika]

Some how dont feel comfortable using beetroot without de-skinning . Will is work without de-skinning too??

[@chefharpalsingh]

well scrub it well on surface, according to Dhanashree lot of enzymes are lost when you remove the skin..

[@tathagatswamiji]

I made Kvass but after 4 days white fungus are at top ...I removed it by spoon ..but is it good or not ????

[@chefharpalsingh]

Oh jee ageey dim sum banaooo jee

[@tathagatswamiji]

@@chefharpalsingh couldn't get you Chef ??

[@parvathitiruviluamala9870]

Thanks for sharing this recipe. What other veggie can be used to make kvass ? Thank you

[@dharinin03]

You can use carrot too

[@vijenderrohilla1964]

Salt should be maximum 2-3 % here you have put 5% of salt Kvass can be made without salt which a BP patient can consume with out any hesitation and can get benefit of it

[@chefharpalsingh]

YEs good suggestions

[@shailendrak.mittal7602]

thanks for good recipe , shall we keep it in sunlight for 3 or 4 hrs .

[@chefharpalsingh]

not required though.

[@kanchanverma-iw5xy]

Sir mustard seeds nahi dalni kya

[@KomandoorKnowledgesharing]

Yes you have to add

[@jeetnagra9950]

Asi Beet di Kanji banaunde ha te kaali gaajar .pake,ginjar,Salt,Kala namakand Rai.Thora nimbu ya vinegar pa doand uperpatle kapre naal upro mooh bad kardo,❤ jis tara achaar te jaar te kapra bande han❤This is punjabi Kaanji.❤😮😮

[@mukhtarkhan404]

Sir agar watar khatam hogaya to phir water add karna ha ya nahi

[@jiosujatasharma4023]

I like the receipe very much . Now in summer we can put it in refrigerator how long.👍

[@chefharpalsingh]

for one month not more consume within a month..

[@mybasics7194]

Nice performance

[@pursuit-of-happiness35]

Isse winters mein pi sakte hai ?

[@vishakhadave1217]

How about storing the same ? Do we keep it outside or in fridge once it's fermented? Or until it's finished ?

[@chefharpalsingh]

You Can Store It in Fridge , And Enjoy It !!

[@priyankagirishninama2664]

@@chefharpalsingh can u please tell can we make for a week and store it.. plss sir reply...

[@sandhyadhadse3627]

Kitane din use karana hai

[@neerajpadalia9954]

धनश्री - मतलब मतलब 10 मिनट की विडिओ में 100 से ज्यादा बार मतलब

[@chitralekhasengar6563]

Thanks....is it good for indigestion,IBS and acidity

[@chefharpalsingh]

Yes, definitely

[@shashidagdu7591]

How to store it … and within how many u hv to finsish it

[@Deepikapanday2018]

Sugarcane vanigar use karskte hai kya

[@chefharpalsingh]

No

[@neharathore4213]

Hello I tried it.kya isme upr thode jhag se aate h rkhey hui jaar me ..Mere jaar me aa rhe h

[@chefharpalsingh]

Yes fermentation is happening

[@neharathore4213]

@@chefharpalsingh thanku so much your reply now i can. drink otherwise I was afraid From Netherlands

[@amreenahmed4940]

@@neharathore4213 daily open the jar and stir it with a spoon

[@HarendraKumar-vu6gk]

Is it better for diabetics patients.

[@anni1122]

Nice👍❤️ kya hum aisa lemon 🍋, Apple 🍎 , cucumber 🥒...ka bhi kr sakte hai...same recipe se....

[@chefharpalsingh]

I have other recipes but your combination i have not tried..

[@AsfiaBaharAsfiabahar]

Sir sirf gorom pani thanda karke ye probiotics bane sakte hain kiya??

[@sadafayub7881]

Boiled & cooled ( at room temperature) water should be used in such recipes and keep it in the fridge then you won’t have fungus.

[@AbdulHalim-be5dt]

chef, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.

[@chefharpalsingh]

When it comes to consuming kanji with fungus, it is generally safe to consume as long as the fungus used is edible and harmless.🙂

[@aliceleong5662]

Dear Sir, May l know when can we take this drink... before food or after food or take it empty stomach. Your advice is appreciated. Thank you.

[@chefharpalsingh]

One can take it in morning & evening as per your convience !!

[@aliceleong5662]

@@chefharpalsingh thank you

[@Sam_vlogg]

1 litre ke liye 2 spoon pink salt and 1 spoon raw see salt achha hoga. Inhone bahut jyada daal diya

[@pratikbrahmane4073]

What to do for store this dring for long

[@Arettymanjeera]

Hello sir ji, when do we use this drink, after food or before food?

[@chefharpalsingh]

Preferably before meals and empty stomach..

[@PM-vy8fj]

Using a container made of Glass is really important.

[@chefharpalsingh]

Yes indeed cannot do it any other format..

[@SajSajidmk]

Traditional used clay pot 🍯

[@kinnaridhaduk8418]

Beetroot kvas Pani me milakr Pina he ya pyor hi Pina he

[@syamalamandella3785]

Very useful video sirji 🙏

[@chefharpalsingh]

Thanks and welcome

[@alicenile8146]

Till how many days it last

[@suneetagurnurkar7343]

Can I store it in fridge once it's ready???