Beet Kvass Drink | Beetroot Kvass | Probiotic Drink | Beetroot Juice |ChefHarpalSingh & Danashree

[@Panditshrirajeshmishra]

स्वास्थ्य वर्धक अनुभव सच मे हिन्दुस्तान बदल रहा है। दो महारथी की अद्भुत दिव्य प्रयोग

[@chefharpalsingh]

Yes please

[@Baramcharyshubhmnishad]

Kiya kacch ka bartan jaruri hai​@@chefharpalsingh

[@aks-oj6zm]

1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें

[@sattyamevjayate6183]

Right suggestions from you , thank u !

[@s.s.8505]

क्या इस धूप में रखना होगा

[@taraZala-yb3hy]

आपने सही कहा राई से स्वाद बढ़िया होता है और कपड़े से ढके❤❤

[@Baramcharyshubhmnishad]

Rai ka matalab sarso se hai Kali vali ❤ batye ​@@sattyamevjayate6183

[@sumitshakya9176]

Bhai bhut shi baat btai..agar water m chlorine hoga to bhi ferment nh hoga isiliye use boil Krna jaroori h

[@rameshbehal1738]

Thanks for the wonderful drink it is certainly. Good for. Health

[@zen6399]

Thanks Chef n Dhanashree for excellent drink recipe💝🙏🏻🙏🏻

[@lucyburrows3133]

Morning Chef Harpal Singh sokhi hope you are well dear sir interesting drink sir harpal ji sokhi Beetroot Kvass

[@chefharpalsingh]

Good morning

[@ushasanjeeviraman7117]

Very nice thank you chef n dhanushree

[@balbirsinghsingh4056]

Wow new recipe good for health thankyou bhaji

[@chefharpalsingh]

My Pleasure !!

[@shantichristopher1671]

I trried it twice turned out very yummy,my whole family liked it very much all my friends n relatives are also making this drink n enjoying it👍😊😋

[@chefharpalsingh]

I am so happy to hear this

[@vimalmehra1450]

Healthy and amazing recipe Thank you sir and Madam

[@chefharpalsingh]

Yes indeed

[@swaransingh6089]

Waah kya BAAT h nice recipe harpal Singh ji

[@chefharpalsingh]

Thank You !!

[@anupamadixit8369]

Good sir....your words are kind and food is good

[@chefharpalsingh]

Thank You !!

[@priyankachoudhary628]

Chef I tried your tepache and it turned out amazing.. I am going to try this as well.. thank you so much...🙏🙏

[@chefharpalsingh]

Most Welcome !!

[@atalegaonkar]

Where can I see all fermentation recipes where you are with Ms Dhanshri at one place, can you please share the link

[@Nrb2003]

Chef Harpal Singh ji I made Tepache and enjoyed the drink. Made this today. Hope everything goes well with the helpful bacteria in the jar 🤞. Looking forward to enjoying this drink as well.

[@chefharpalsingh]

Thanks , Keep Supporting ,Keep Enjoying !!

[@pushpachordia6482]

Bahot hi helpful.. Thanku so much to both of u. Keep it for humanity n to avoid drs harm

[@chefharpalsingh]

most welcome ji 🙂

[@mjmcoffeegray7208]

Thank you for the subtles. Looking forward to trying this.

[@chefharpalsingh]

Hope you enjoy

[@rowankole3412]

I dont mean to be offtopic but does any of you know of a way to log back into an Instagram account..? I was stupid forgot the account password. I would appreciate any tricks you can give me.

[@santinogordon616]

@Rowan Kole instablaster ;)

[@rowankole3412]

@Santino Gordon Thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm. I see it takes a while so I will get back to you later with my results.

[@rowankole3412]

@Santino Gordon It did the trick and I actually got access to my account again. Im so happy! Thank you so much you really help me out :D

[@dr.sonalidoshi6598]

Thank you for nice explanation 👌👍

[@chefharpalsingh]

most welcome 🙂

[@gurjeet429]

Nice, similar with carrot kanji

[@varshakanse2832]

Great. Thank you chef & Dhanashree mam for this healthy recipe

[@chefharpalsingh]

Thank you for browsing and following

[@MGAnnAd]

Hello Chefharpalsingh ji, Thank you I came for probiotic drink and checked your other cooking videos, just easy, simple but appears very tasty. You are a life saver!!! will try one dish every week. One question to you sir, we have to drink this probiotic drink after 4 days. Once we start using it (on 5th day), within how many days we should finish it? Is there a expiry date. Please advice. Thank you. God bless you sir.

[@chefharpalsingh]

Thank you

[@MGAnnAd]

@@chefharpalsingh Thanks Sir, is there an expiry date for this probiotic drink?

[@vermashek84]

So nice paazi.. i prepared it and really enjoyed.

[@chefharpalsingh]

Thank You Ji !!

[@sumit2k]

very informative

[@pravgulati]

50 gm salt will translate into 5% saline solution or more. I think right concentration is 2.5%

[@aks-oj6zm]

1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें

[@parveengarg8900]

​@@aks-oj6zmhi mam mene bnaya Lakin fugas lag gyi paani ke upper rai v daali kya problem huya hoga

[@ranjeetajaggi5031]

Yes fungus aa gyi, fridge mei bhee rakh diya thaa nd salt bhee bahut zayada thaa.

[@AmandeepKaur-lj9px]

Bohot zada salty tha kvass jis trah se apne banaya. Ek bar bataye k esa kyu. 50g namak bilkul ghula hua tha. Fungus bhi bohot ayi.

[@nasiraalvi496]

How about plastic lid????

[@keyur143]

Thank you for providing us with such great health-beneficial tips through this recipe. Could you please help us understand how many days we can consume the drink after it has been fermented? Additionally, should we store it at room temperature or in the fridge?

[@roqueafonso9464]

Simple n nice recipe for probiotic

[@chefharpalsingh]

Thanks alot .

[@AmandeepKaur-lj9px]

@@chefharpalsinghsir it came out to be very salty. I don’t know why and alot of fungus even after adding apple cider vinegar with mother. Please tell the solution

[@noorjahan1158]

Good Evening to you HAR PAL Sir, How are you Sir? It's Amazing And Healthy Drink , SUPERB....Both is super Food.... Good for digestion... For you 🌹🌹🌹 and For Video👌👌👌. Be safe and Be Healthy and Keep Smiling.

[@chefharpalsingh]

Thank You .

[@anushiv9306]

Can we add a Lil wine instead of vinegar

[@rashmisharma2238]

Lovely!!!!cant wait to make this....

[@chefharpalsingh]

Have it in small portions of 100 ml and not more..

[@Ram-nm9pw]

Kitne din tak store ker sakte hai bina freez k please bta dijiye

[@mahendrakushwaha5848]

10 din

[@SANJAYSHARMA-pz3uh]

Very good explained. I listened about it but how to make it, i learned it today in easy way. Thanks and regards

[@celiadmello1458]

After 4 days should it be kept in the refrigerator

[@sukanthdev8153]

Message section is full of thank you message and wow very good recipe bla bla bla no 1 talking about its benefits they experienced after taking this drink for few months,days or weeks.

[@noorjahan1158]

Good Evening to you HAR PALSir, Thankyou very much to Both of you for this Amazing Recipe....I will try it. .. ...For you 🌹🌹🌹 and For Video👌👌👌.... Thank you so much Sir.... KEEP SMILING.

[@shaktipratapsinghrathore7574]

Mene gajar bitterroot kanji 2 jan 9;30 pm pr banaya h pr do hi dino me usme se badbu aarhi h kya kru ab use piyu ya nhi samj nhi aarha h kahi bimar na ho jau

[@anildagarjudo4781]

Nice thanks sir 👏👏👏

[@bhadrasheelsharma9818]

सर,बहुत ही अच्छा प्रस्तुतीकरण ,क्रप्या ऐसे पोस्ट और भी प्रस्तुत करने की कृपा करें ।

[@chefharpalsingh]

Sure jee..

[@NS-kb9ub]

I think Rai,hing should be added

[@hassaniqbal5326]

What about the pesticides that stay on the skin wont it effect the over all quanlity of the product?

[@bhupendrarawat1451]

Sir please ho ske to probiotics food or enzyme food recipes ki or video bnaye please.

[@chefharpalsingh]

Yes Bhupendra jee more recipe coming soon

[@FouziaImtiaz-l8p]

Good

[@karannaik2282]

After 3 days when its ready should we filter the water or keep the ingredients inside? How to store it room temperature or refrigerate? After 3 days once we start using it for how many days its safe to be consumed? Along with receipe these information should be shared as well

[@sutapasengupta4018]

Awesome drink paji. Namaskar ji paji

[@chefharpalsingh]

Thank you Sutapa

[@k.dineshpillay.6455]

We make beet wine since ages

[@nataliaSaqib2006]

great. i make it in routine

[@chefharpalsingh]

Thanks Alot !!

[@nayanpune4971]

What is the good time to have it ??

[@meerajasmine54]

i tried making once and it had froth and bad taste. what could i have done wrong? i will try this recipe.

[@rajanmoses]

Formation of fungus is common What'sthe solution for that

[@anushiv9306]

Someone told keep in the sun? Do we

[@pushpachhabra1023]

Harpal ji satsriakal . I often watch your videos. Cook and enjoy the recipes. Your this meri bebe kahti thi. Being punjabi I enjoy this dialogue . But today my question is making any vege probiotic for how many days one can use this drink and can we make more drink once again with the same vegetables. Thanks wait for your kind reply

[@chefharpalsingh]

You don't make with the same vegetables again..

[@naveensharma-dq8xm]

Itane salt ke baad healthy kya rah Gaya isme

[@pams40]

Apple cider vinegar is a must or optional...thank you sir

[@newjanatatraders7053]

Kanji banane ka video dijiye

[@pritamsinghdhar1056]

Sugar salt act as same way preservatives only

[@mukhtarkhan404]

Sir agar watar khatam hogaya to phir water add karna ha ya nahi

[@PRIYANKADEB-p8h]

thank you so much

[@chefharpalsingh]

most welcome 🙂

[@rubinatalib7148]

We should take before r after meal

[@kanchanverma-iw5xy]

Sir mustard seeds nahi dalni kya

[@KomandoorKnowledgesharing]

Yes you have to add

[@anjanaDutta-p9x]

Kya esmein cucumber awr tamater dal sakte hein

[@gurmindersingh4173]

When the beet kvass is ready in 4 days ,do I need to filter it or can it remain in a glass jar ?

[@parveenkaur885]

Rai powder nhi dala aapne?

[@mahendrakushwaha5848]

Essential for Kanji

[@kinnaridhaduk8418]

Beetroot kvas Pani me milakr Pina he ya pyor hi Pina he

[@lenishadakhole7577]

कितना lena है ml

[@bharatnadhani4532]

Sun light exposure is beneficial

[@zoyasundaytales5521]

soo thanks superb

[@chefharpalsingh]

Most welcome

[@nabaatfatima2706]

Hello can we make this without Apple cyder vanigar?

[@SajSajidmk]

Yes, can make without as well. I made

[@sowjanyasatish2178]

How to prepare next batch..shd I throw to he beets after having juice?

[@chefharpalsingh]

You can Consume Those Beetroots If You Wish To !!!

[@simikhanhossain667]

Thank you very very much, After 4 days should I keep it in the fridge??and how long time that drinks I can use it ?

[@littleprincesshezal8905]

He has answered in one of the comments that we can store it in fridge...

[@Deepikapanday2018]

Sugarcane vanigar use karskte hai kya

[@chefharpalsingh]

No

[@senoritamaggi....hrtfeels6402]

Plz share kimchi recipe

[@shashidagdu7591]

How to store it … and within how many u hv to finsish it

[@az89222]

namak shamak namak shamak daaldaitai hai thanks God blessed

[@chefharpalsingh]

My Pleasure!!!

[@amarjitkaur7488]

Great information

[@chefharpalsingh]

Thanks .

[@skylark1848]

Sounds good. I'm making this today. Is there a traditional recipe for this too?

[@chefharpalsingh]

Thanks .

[@daliamargarita]

Thank for sharing .!!!! What’s the daily doses??? Thank in advance

[@chefharpalsingh]

Not more than 60 ml

[@wonderfulfactsfactory8353]

Ye bottle kitne din Tak pi sakate hai,kitne din Tak bottle khatam karni hogi?over furmant ho jata hai kya

[@chefharpalsingh]

You can drink beet kvass after it's fermented, but it's often best to wait a few days. The flavor improves after sitting in the fridge for at least a week. The liquid will thicken, become darker, and seem less watery. Beet kvass can last for at least a month in the fridge, but the amount of antioxidants and lactic bacteria will start to decrease after that. 🙂

[@thanecity1]

Ek din me khatam karna hai kya? Kuch detail nahi bataya

[@damyantidhull9993]

Thank you.

[@chefharpalsingh]

You're welcome!

[@Ankitaprasadofficial]

Can we put into sunlight for 24 hours

[@kanyakumaripatil4136]

Superb

[@chefharpalsingh]

Thank you! Cheers!

[@AsfiaBaharAsfiabahar]

I have thyroid problem kiya main ye banakar khaa sakti hu

[@AsfiaBaharAsfiabahar]

Sir sirf gorom pani thanda karke ye probiotics bane sakte hain kiya??

[@surendersharma8719]

Greek yoghurt ---Recipe बताएं

[@pursuit-of-happiness35]

Isse winters mein pi sakte hai ?

[@neharathore4213]

Hello I tried it.kya isme upr thode jhag se aate h rkhey hui jaar me ..Mere jaar me aa rhe h

[@chefharpalsingh]

Yes fermentation is happening

[@neharathore4213]

@@chefharpalsingh thanku so much your reply now i can. drink otherwise I was afraid From Netherlands

[@amreenahmed4940]

@@neharathore4213 daily open the jar and stir it with a spoon

[@fauziashaikh1403]

What if drink become slightly slimy?

[@sumitachandwani2922]

Looks great.

[@chefharpalsingh]

It does!

[@cookwithpoonamm]

Awesome

[@AsfiaBaharAsfiabahar]

Agar thora salt kam huwa or thora pani agar thora kam huwa toh koi dikkat hogi banne main

[@jiosujatasharma4023]

I like the receipe very much . Now in summer we can put it in refrigerator how long.👍

[@chefharpalsingh]

for one month not more consume within a month..

[@anupama7402]

Mine is almost ready, tasted while stirring it, turning out real yumm 😋

[@chefharpalsingh]

Thanks .

[@saraanjumzaheer6814]

Please Kambucha aur kefir ki receipe bataye-Please show receipe for Kambucha and Kefir also. Thank you.

[@chefharpalsingh]

noted 🙂

[@ayeshasyed3712]

Blood pressure walay itna salt lay saktay hain

[@chefharpalsingh]

Avoid

[@pratikbrahmane4073]

What to do for store this dring for long

[@sandhyadhadse3627]

Kitane din use karana hai

[@HarendraKumar-vu6gk]

Is it better for diabetics patients.

[@musarratnasrin7028]

Tap water use krna ya boil kr ka tanda ued kry

[@chefharpalsingh]

Tap water better..

[@shikhaserene]

But wot about fertilisers on skin ??

[@Suchitales]

How long this can be stored and does it need sunlight

[@chefharpalsingh]

Beetroot kvass can be stored in the refrigerator for up to a month, and it should be kept out of direct sunlight during fermentation and storage; ideally, store it in a cool, dark place.🙂

[@charutarathod5907]

Does it require sun to ferment as I live abroad in cold place

[@chefharpalsingh]

You can keep it in warm place also

[@sahilx3820]

Mujhe kharidna hai paaji kase buy Karu sauerkrut buy karna

[@MDSalim-iu8tf]

I hope it would help to colitis, ibd and ibs patients

[@surbhikulshrestha4094]

No,I think it will worse ur condition

[@chefharpalsingh]

YOu have to check with a nutritionist..

[@MDSalim-iu8tf]

@@surbhikulshrestha4094 have you tested?

[@jaishreechoudhary6012]

I found white layer on apple cider vinegar. What it is? Is it harmful ? Should I use it or not ?

[@chefharpalsingh]

Remove the white layer

[@einsteinwallah2]

aapne kahaa pasteurized vinegar nahee lena ... tau koi ek brand bataaiye ya live germs waali vinegar banaane kee recipe bataaiye

[@chefharpalsingh]

Mother apple cider Braag ja milta hain..